Can I make a ceviche a day ahead? [more inside]
posted by deinemutti on Jan 2, 2009 - 4 answers

Foodies: I'm looking for a recipe for "Calabrese Bruschetta", similar to the Gia Russa brand sold in stores. [more inside]
posted by pghjezebel on Dec 8, 2008 - 2 answers

I'm having a whiskey party tonight. There will be a mix of scotches, bourbons, and other whiskeys, single-malt and blended. It will not be a dinner party but I'd like to provide some hors d'oeuvres and possibly desserts. I've heard sushi is good with whiskey so I thought lox might work, and this Honey and Whiskey ice cream looks good, but does anyone have any other ideas?
posted by schroedinger on Jun 15, 2007 - 16 answers

Every year at Christmas, my husband's family has a cooking contest. I don't expect to win, because Grandma is generally a lock. However, I'm a good sport and generally try to make a respectable showing. This year's theme is "appetizers with mint in them," and I am looking for tasty recipes. There's a catch though... [more inside]
posted by jennyb on Nov 25, 2005 - 18 answers

Foodies, two MeFites need advice about what to make as appetizers for the wedding of two friends... come on into the kitchen if you want to know more... [more inside]
posted by stonerose on Sep 1, 2004 - 8 answers