What are your favorite recipes that use anchovies? [more inside]
posted by OmieWise on Mar 27, 2006 - 35 answers

Zingerman's in Ann Arbor can no longer import garum colatura from Naples (garum colatura is the oil drained off barrels of cured anchovies -- it's great on pasta and in salads). Are there any other US importers of the stuff?
posted by tidecat on Jan 15, 2005 - 11 answers