I like almonds (the nut) and cherries (the fruit), but once they're "processed" in any way, the flavor changes and I dislike it to the point where it'll almost make me queasy. Even baked almond slices on a croissant, for example (to a lesser extent) or something like a Yoplait natural yogurt (which I just tried and was what prompted me to write this) which actually has little bits of cherry has a component to the taste that I find really distasteful. And don't even get me started on almond or cherry "flavor". [more inside]
posted by edjusted on Jul 6, 2009 - 10 answers

Wanted: Extremely cheap non-milk replacement for cereal eating. [more inside]
posted by loquacious on Jan 27, 2007 - 36 answers