Practical, science-based, safe, sane "low carb" book that doesn't pull any punches? (If simply "Atkins," which one?) I'm looking for a book that is gung-ho, but still spells out what can go wrong and why: I'm three days in to a self-created low carb diet. All sorts of good stuff has happened, but all sorts of disconcerting stuff has happened, too. [more inside]
posted by zeek321 on Aug 27, 2010 - 21 answers

I don't seem to be allergic to wheat, but eating wheat makes me allergic to many other things, including uncooked fruits, nuts and vegetables (except citrus), general seasonal allergies, animals, etc. When I stop eating wheat, my allergies to ALL of these things go away. It's crazy. Why does this happen? [more inside]
posted by scrutiny on Aug 20, 2010 - 12 answers

Can teflon coated pans harbor wheat gluten? (please provided references) [more inside]
posted by aphysics09 on Jul 11, 2010 - 6 answers

Wheat-free cooking ideas? [more inside]
posted by lizbunny on Jul 24, 2009 - 9 answers

What is a Matzos substitute for someone with a wheat gluten allergy? [more inside]
posted by paddingtonb on Mar 23, 2007 - 12 answers