A few years ago, while I was writing about drinks, I started experiencing some … symptoms within an hour or so of getting home. As a courtesy I will describe them after the jump. [more inside]
One of my co-workers has lost both parents within 3 months of each other. We are not super super close, and so far she hasn't accepted my offers of specific, practical things I can do to help (watching her kids, going to grocery store. etc.). I'd like to make her life a little easier anyway, so I was thinking about some kind of meal delivery service so she wouldn't need to cook for a little bit. [more inside]
I recently bought a livingsocial deal for a food intolerance/allergy test which I assumed would be bloodwork, etc, but once I arrived to the business I was surprised that it was a chiropractor's office. [more inside]
We are looking for shelf-stable, packaged proteins and veggies that are gluten free to go in lunches. We know about GoPicnic already, but we'd like some more variety and real vegetables of some sort! Proteins are mostly easy (spreads, dips, cheeses, jerkies), but finding the individual packed shelf stable ones are tough. We have found no veggies that fit the bill at all- we were thinking freeze dried veggies, but that sounds unappetizing and looks really expensive (also not individually packaged).
I'm vegan, and have recently developed an allergy to tomatoes (when I eat them, or broccoli, I get hand ezcema, which may be related to chromium.) I need ideas for new toppings for pasta (I like goddess dressing but need variety) and tortilla chips (guacamole is good but not all the time) as well as suggestions for ways to incorporate other vegetables into my diet. I miss tomatoes very much and feel a little lost.
The wonderful red paste but food allergies are preventing easy recipes [more inside]
Help me understand what my doctor is telling me about my bizarre new party trick, where my lips swell up to Kardashian proportions. Also, help me be a good patient and actually follow through on the prescribed course(s) of action. [more inside]
What is a good restaurant in Portland, OR for a date with dairy and nut allergies? [more inside]
My 15-month old son is allergic to egg whites and peanuts. How can I keep him safe? [more inside]
I'd love to visit Japan for a week or two with my wife, but I have some food allergies that will make it difficult. Will it be possible to survive and even find some nice meals with my soy and (pea)nut allergies? [more inside]
Why are my allergies flaring up, and why does it react differently between food and fuzz? [more inside]
Trying to get on top of some long-standing food sensitivities/intolerances, and looking for recommendations on what to put in a food/dietary log. [more inside]
Why would my allergist dismiss a possible diagnosis of eosinophilic esophagitis? [more inside]
Is this a food allergy? What might be causing it? And "can I eat this"? [more inside]
Practical, science-based, safe, sane "low carb" book that doesn't pull any punches? (If simply "Atkins," which one?) I'm looking for a book that is gung-ho, but still spells out what can go wrong and why: I'm three days in to a self-created low carb diet. All sorts of good stuff has happened, but all sorts of disconcerting stuff has happened, too. [more inside]
GlutenFilter: if someone with a gluten intolerance accidentally eats some, is there anything they can do to reduce their uncomfortable bloating? [more inside]
I want to know how have people with milk allergies and/or lactose intolerance changed their lifestyle in terms of eating out. It seems it should be simple- all you need to know if there is milk in it- but then again, not so much, esp if its not consistent (different brands etc). I am not interested in answers of the kind, "ask the waiter" but I am more interested in knowing how it affected this part of your life. Is it a drain to eat out with people at the new office when they ask you out? Do you turn a date down just because..? How did you accept that you may never be able to enjoy that ice-cream or cheesecake again?? (sigh)
Recently, after eating raw sugar snap peas, I've been getting tender spots on my lips and my throat gets dry and slightly sore. It goes away after a half hour or so. What is this? An allergy?
Food allergy filter. Why does eating chocolate candy (and other types of candy) makes me break out a couple of hours later? What does that indicate?
Fine Dining question: (asked especially for upcoming trip to Las Vegas but applicable most anywhere) How have you handled your food allergies and/or petite appetite issues at posh places? [more inside]
Walnuts make my tongue hurt. Does this mean I'm allergic, or is it just their acidity? [more inside]
What is a Matzos substitute for someone with a wheat gluten allergy? [more inside]
More campfire recipe requests- with a twist! [more inside]
Cooking Challenge 2006: Someone once said that anyone can make great food if they can use any ingredients, but the real challenge is coming up with something with a very limited selection of ingredients. So, make/find/modify me recipes using *only* the ingredients on the (somewhat short) list inside, or conversely, that don't include any of the ingredients on the (very long) list provided inside. (Elimination diet) [more inside]
How did you eliminate dairy from your diet? I've just tried spending two weeks dairy-free, and found it a heck of a challenge! [more inside]