Trying to get on top of some long-standing food sensitivities/intolerances, and looking for recommendations on what to put in a food/dietary log. [more inside]
posted by purplefiber on Aug 13, 2011 - 14 answers

I don't seem to be allergic to wheat, but eating wheat makes me allergic to many other things, including uncooked fruits, nuts and vegetables (except citrus), general seasonal allergies, animals, etc. When I stop eating wheat, my allergies to ALL of these things go away. It's crazy. Why does this happen? [more inside]
posted by scrutiny on Aug 20, 2010 - 12 answers

Can teflon coated pans harbor wheat gluten? (please provided references) [more inside]
posted by aphysics09 on Jul 11, 2010 - 6 answers

GlutenFilter: if someone with a gluten intolerance accidentally eats some, is there anything they can do to reduce their uncomfortable bloating? [more inside]
posted by Beardman on Jun 25, 2010 - 14 answers