I'm looking to get some ~$20 bottles of wine made from North American-native grapes, such as Scuppernong, Niagara, Catawba, Baco Noir, and Norton. [more inside]
I'm tired of feeling lousy the day after I drink and am thinking of stopping drinking any alcohol in any form, period. If you've done that, how difficult was it, what does it feel like?
Please give me recommendations for cooking classes, wine tasting and bartending classes in the Boston metro area. [more inside]
First of all: I don't think this is a capital-p Problem with alcohol. I just like it--specifically wine--a lot, and I have some vague sense that I should cut down or stop. Much of this has to do with the fact that my partner is a recovering alcoholic and doesn't drink at all, so I have some guilt with my dinnertime glass even as he says he doesn't mind. I know, intellectually, that alcohol is bad, mmkay, but that knowledge does nothing for my decision-making. [more inside]
I'm trying to cut down on my alcohol consumption. What are some beverages that satisfy some of the same taste experience as beer or wine? [more inside]
My beloved friend showed up last night with a bottle of shitty homemade wine. Oh wow, this stuff tastes like medicine. I've successfully brewed champagne cider jack with him in the past, he's not dangerous so much as clueless at times, but this shit is like berry flavored ass medicine. Any vintners out there who can tell me if there is any way to go beside dumping the lot into the sink? [more inside]
I'm home for the holidays and seeing many friends after years apart. I have five days, each consisting of brunch, lunch and dinner with others, and am looking forward to unimaginable quantities of free alcohol. I am a seasoned (pickled?) drinker that does not normally get hangovers but never have I been on such a social whirlwind with so many opportunities to celebrate. Does anyone have advice for overcoming the potential weaknesses of the flesh to rise to this challenge? Or, how to pace myself when offered so much free deliciousness? Details below [more inside]
I thought that, by law, all wine bottles in the US must show their % alcohol content. But recently in California I've bought wine which doesn't display the alcohol content on either the front or back label. Am I just not looking close enough?
I can idly finish a bottle of wine. How do I not? [more inside]
I'm looking for a merchant in NYC who sells a good selection of French sparkling hard dry ciders (from Normandy and Brittany). Also great if said merchant has more diverse hard cider options (UK or Scandinavian etc.) [more inside]
I was thinking about making wine ice cubes to keep my wine cold while drinking it without diluting it. My question is, will all the alcohol evaporate? Will it still be potent? If anyone knows for sure, please let me know. Thanks!
Can you please point me to a fabulous wine decanter? Here's what I mean by fabulous: 1) Dishwasher friendly 2) Lead-free glass 3) Good lookin' and good quality in person. 4) Available for purchase online. [more inside]
For the past two weeks I've been consuming large amounts of alcohol (mostly beer and wine, but also soju). After I first started drinking, I noticed a bump in a blood vessel in my right forearm. These bumps have now appeared along the rest of my forearm (that same vein). They feel like bruises. I'm pretty sure something is getting clogged up in there. I can stop drinking, but what can I do to get my blood flowing normally again? [more inside]
Help me replace my evening drink with something similar, but not. I very much enjoy dark beer and red wine, but I'm looking for options that aren't alcohol. Something sip-able. [more inside]
I am getting married in two weeks in the Prospect Park Picnic House in Brooklyn. My fiancee and I are providing the alcohol (two types of beer, a red wine and a white wine and a glass of champagne for a champagne toast). Does anyone have good recommendations for a local business that we can buy in bulk from and have them deliver the alcohol to the Picnic House on the day of the wedding? [more inside]
Where can I buy chouchenn (Breton mead) in Boston or online? [more inside]
Being the drunk that I am, I'm familiar enough with cocktails and hard liquor. However, I need help with my beer and wine knowledge, for working as a restaurant server. To quickly, broadly learn about beer and wine, what are my options for book-learnin', starting points, and so on? Current knowledge is basically zero. [more inside]
I have a bottle of wine that's too valuable to drink. How can I sell it? [more inside]
Teach me about alcoholic beverages. [more inside]
I love cooking with my new dutch oven, but have never liked the taste of alcohol in food. I know I can always substitute, but is there a good braising cookbook that minimizes alcohol use in the recipes?
More expensive alternatives to Riccadonna? I looove the sweetness of Riccadonna but want something a bit less cheap and tacky. So something around the 30-50$ mark (Australian dollar) would be super. I hate dry and tart sparkling wines, but I have also tried some sweet sparkling wines that are too sweet and heavy almost -- like a mudcake that's too rich and sickly. Riccadonna seems light and sweet and fruity as opposed to cloying. Note: I know almost nothing about wines and champagnes, so feel free to teach me things. :)
Need help finding a good red wine. Tricky part - I need to purchase it online and have it shipped in Kentucky. [more inside]
Anybody know where I can buy a bottle of mead in NYC?
What has been your own personal experience with strictly moderate alcohol consumption (1-2 drinks/night) when engaged in any kind of weight loss regimen you've done? Did it have any noticeable effect on your mood, outlook, and progress? Better yet, what changes did you notice cutting out drinking or adding it back in? (please no crusading or mere speculation, thanks)
Help me find a fortified wine that doesn't taste like raisins! [more inside]
At a French bar years ago, the French owner was telling me about their "ja ja" wine. He said it was the term for a house wine, often when they'd pour the leftovers from a few bottles into one. It's cheap and usually just fine but not fabulous. I don't see the term often (and it tends to mean something different every time), but I saw it again at a French bar recently. The bartender told me it was a house wine with no set vintage (though they did offer a region). She poured it out of one bottle (thought they may have used a funnel). It was pretty darn good. Can anyone tell me the origin of the word, and what it generally means when you see it on a wine list? Is it lots of leftover wines poured together, or only from one region, or something altogether different? It's not listed on wikipedia, my first reference, and with such a short word, Google searches don't help. I just want to know what I'm drinking. Thanks!
Why are wine bottles 750ml in size? My lady and I find that we usually don't want to drink that much when we order wine with dinner, but ordering wine by the glass isn't always an available option. 500ml would be more suitable, I would have thought. [more inside]
So what exactly are the restrictions regarding purchasing alcohol in Maryland? [more inside]
Tricks, tips, and recipes for cooking with alcohol? [more inside]
Can I grow wine grapes in Boston? Advice and anecdotes sought... [more inside]
My best friend and I are sake (rice wine) lovers. Not lovers, because he's a guy. And ugly. But he's a great guy and I'd like to buy him some top quality traditional sake and a set of cups and bottle. [more inside]
Yes, I know each recipe is best with a specific type of alcohol, preferably from the region that the cuisine originates from. But it simply not economical to have so many different bottles of alcohol If I only could have half a dozen bottles of alcohol to cook with, what would they be? Any specific vintage/brand recommendations. Bonus question: How to solve the "wine goes bad in a few days" problem, when I don't drink on a regular basis?
Book research: Will cats drink red wine? [more inside]
What kind of aperitif did I drink? [more inside]
I'm doing a (semi) limited bar at my wedding reception on a (semi) limited budget. What is the best hard liquor to serve? How much should I buy? We would also love to hear suggestions for wine and champagne that offer the most for our dollar. [more inside]
I've never had a hangover in my life, how common is this and will it stay this way? [more inside]
What alcoholic drinks go with seafood paella? [more inside]
Why does different sorts of alcohol affect you differently? [more inside]
I wanted to buy (at some point) a really, really expensive bottle of liquor or wine (no Champagne). The idea was to hold on to it for a very long time until one day something so important happens in my life that I deem it worthy to drink the alcohol in celebration. Any suggestions on what to get?
Why is drinking alcohol not enjoyable for me? [more inside]
What are the liquor laws in New York State? I tried looking on the NYS common law page, but I couldn't understand them. I am 20 years old, and therefore cannot purchase alcohol. If I were to make my own wine using this method, would it be legal? Does the Law cover production and consumption of liquor, or does the "drinking age" just cover the sale of alcohol? I know that it is legal to make small quantities of alcohol for your own personal use, but I don't know about the age thing.
A delicate Yorkshire Riesling, robust Canadian Cabernet? If global warming raises temperatures, an often mentioned consequence is the growing of wine grapes in the far North (for example the article in Slate today). Does this really follow? [more inside]
Experimental Gardeners!!! Will flowers grow in wine? (or any sort of alcohol?) [more inside]
What are your favorite wines under $20?
Why does red wine make me overheat? [more inside]
Why is wine
snobbery fanaticism predominately limited to reds?
I do a bit of drinking, and I'm looking for a new toast. "Panties: Not the best thing in the world, but right next to it." is what my friends use, but it's getting a little old. Any suggestions? (Witty and sublime both appreciated)
Hangovers and red wine. Have any of you regular red wine drinkers noticed that any particular wines (by region, varietal, maker, year, dryness, tannin levels, or whatever) give you worse hangovers?
I've been tasked with providing the wine for a holiday dinner. I know nothing about wine and the dedicated sites are pretty heavily loaded with jargon. [more inside] [more inside]