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42 posts tagged with alcohol and wine. (View popular tags)
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Why no alcohol content info on the wine label?

I thought that, by law, all wine bottles in the US must show their % alcohol content. But recently in California I've bought wine which doesn't display the alcohol content on either the front or back label. Am I just not looking close enough?
posted by mono blanco on Mar 3, 2014 - 11 answers

Mindful drinking

I can idly finish a bottle of wine. How do I not? [more inside]
posted by anonymoosemoosemoose on Jan 7, 2014 - 52 answers

Big Apple Juice: where's a good French cider selection in NYC?

I'm looking for a merchant in NYC who sells a good selection of French sparkling hard dry ciders (from Normandy and Brittany). Also great if said merchant has more diverse hard cider options (UK or Scandinavian etc.) [more inside]
posted by spitbull on Dec 6, 2013 - 14 answers

If I make wine ice cubes will they still be alcoholic?

I was thinking about making wine ice cubes to keep my wine cold while drinking it without diluting it. My question is, will all the alcohol evaporate? Will it still be potent? If anyone knows for sure, please let me know. Thanks!
posted by Sully on Apr 10, 2013 - 13 answers

What's the best wine decanter I can buy online?

Can you please point me to a fabulous wine decanter? Here's what I mean by fabulous: 1) Dishwasher friendly 2) Lead-free glass 3) Good lookin' and good quality in person. 4) Available for purchase online. [more inside]
posted by andreapandrea on Nov 24, 2011 - 9 answers

How can I reverse the affects of alcohol on my blood vessels?

For the past two weeks I've been consuming large amounts of alcohol (mostly beer and wine, but also soju). After I first started drinking, I noticed a bump in a blood vessel in my right forearm. These bumps have now appeared along the rest of my forearm (that same vein). They feel like bruises. I'm pretty sure something is getting clogged up in there. I can stop drinking, but what can I do to get my blood flowing normally again? [more inside]
posted by jykmf on Oct 13, 2011 - 15 answers

Help me replace my evening drink with something that isn't alcohol.

Help me replace my evening drink with something similar, but not. I very much enjoy dark beer and red wine, but I'm looking for options that aren't alcohol. Something sip-able. [more inside]
posted by 2oh1 on Sep 7, 2011 - 47 answers

Brooklyn Wholesae Beer and Wine Distributor for Wedding?

I am getting married in two weeks in the Prospect Park Picnic House in Brooklyn. My fiancee and I are providing the alcohol (two types of beer, a red wine and a white wine and a glass of champagne for a champagne toast). Does anyone have good recommendations for a local business that we can buy in bulk from and have them deliver the alcohol to the Picnic House on the day of the wedding? [more inside]
posted by Falconetti on Aug 23, 2011 - 8 answers

yec'hed mat!

Where can I buy chouchenn (Breton mead) in Boston or online? [more inside]
posted by threeants on Oct 3, 2010 - 1 answer

Learning about wine and beer as a restaurant server?

Being the drunk that I am, I'm familiar enough with cocktails and hard liquor. However, I need help with my beer and wine knowledge, for working as a restaurant server. To quickly, broadly learn about beer and wine, what are my options for book-learnin', starting points, and so on? Current knowledge is basically zero. [more inside]
posted by Xere on Oct 3, 2010 - 15 answers

How can I give this wine to someone who can appreciate it properly?

I have a bottle of wine that's too valuable to drink. How can I sell it? [more inside]
posted by reren on Aug 10, 2010 - 24 answers

Teach me about alcohol!

Teach me about alcoholic beverages. [more inside]
posted by reductiondesign on Jan 23, 2010 - 24 answers

What's a good cookbook for braising with something other than alcohol?

I love cooking with my new dutch oven, but have never liked the taste of alcohol in food. I know I can always substitute, but is there a good braising cookbook that minimizes alcohol use in the recipes?
posted by boombot on Oct 13, 2009 - 19 answers

Something more special than, but similar to, Riccadonna

More expensive alternatives to Riccadonna? I looove the sweetness of Riccadonna but want something a bit less cheap and tacky. So something around the 30-50$ mark (Australian dollar) would be super. I hate dry and tart sparkling wines, but I have also tried some sweet sparkling wines that are too sweet and heavy almost -- like a mudcake that's too rich and sickly. Riccadonna seems light and sweet and fruity as opposed to cloying. Note: I know almost nothing about wines and champagnes, so feel free to teach me things. :)
posted by mjao on Sep 2, 2009 - 5 answers

Give me red wine advice in KY?

Need help finding a good red wine. Tricky part - I need to purchase it online and have it shipped in Kentucky. [more inside]
posted by sporaticgenius on Jun 26, 2009 - 20 answers

Anybody know where I can buy a bottle of mead in NYC?

Anybody know where I can buy a bottle of mead in NYC?
posted by Afroblanco on Mar 19, 2009 - 14 answers

The effect of moderate drinking on mood and results during weight loss?

What has been your own personal experience with strictly moderate alcohol consumption (1-2 drinks/night) when engaged in any kind of weight loss regimen you've done? Did it have any noticeable effect on your mood, outlook, and progress? Better yet, what changes did you notice cutting out drinking or adding it back in? (please no crusading or mere speculation, thanks)
posted by crapmatic on Mar 15, 2009 - 23 answers

Does all fortified wine taste like raisins?

Help me find a fortified wine that doesn't taste like raisins! [more inside]
posted by DeucesHigh on Feb 26, 2009 - 24 answers

What is ja ja (wine)?

At a French bar years ago, the French owner was telling me about their "ja ja" wine. He said it was the term for a house wine, often when they'd pour the leftovers from a few bottles into one. It's cheap and usually just fine but not fabulous. I don't see the term often (and it tends to mean something different every time), but I saw it again at a French bar recently. The bartender told me it was a house wine with no set vintage (though they did offer a region). She poured it out of one bottle (thought they may have used a funnel). It was pretty darn good. Can anyone tell me the origin of the word, and what it generally means when you see it on a wine list? Is it lots of leftover wines poured together, or only from one region, or something altogether different? It's not listed on wikipedia, my first reference, and with such a short word, Google searches don't help. I just want to know what I'm drinking. Thanks!
posted by cherie72 on Jul 24, 2008 - 3 answers

Who decided how much wine I should drink?

Why are wine bottles 750ml in size? My lady and I find that we usually don't want to drink that much when we order wine with dinner, but ordering wine by the glass isn't always an available option. 500ml would be more suitable, I would have thought. [more inside]
posted by woodblock100 on Jul 1, 2008 - 39 answers

Don't take my drink away!

So what exactly are the restrictions regarding purchasing alcohol in Maryland? [more inside]
posted by Asherah on Jun 27, 2008 - 12 answers

Tricks, tips, and recipes for cooking with alcohol?

Tricks, tips, and recipes for cooking with alcohol? [more inside]
posted by rossination on Feb 18, 2008 - 19 answers

They grow this sh-t in Walla Walla, so why not try it here?

Can I grow wine grapes in Boston? Advice and anecdotes sought... [more inside]
posted by mds35 on Dec 19, 2007 - 9 answers

Lovers

My best friend and I are sake (rice wine) lovers. Not lovers, because he's a guy. And ugly. But he's a great guy and I'd like to buy him some top quality traditional sake and a set of cups and bottle. [more inside]
posted by simplesharps on Dec 6, 2007 - 10 answers

Versatile alcohol for cooking

Yes, I know each recipe is best with a specific type of alcohol, preferably from the region that the cuisine originates from. But it simply not economical to have so many different bottles of alcohol If I only could have half a dozen bottles of alcohol to cook with, what would they be? Any specific vintage/brand recommendations. Bonus question: How to solve the "wine goes bad in a few days" problem, when I don't drink on a regular basis?
posted by jytsai on Nov 28, 2007 - 20 answers

Pissed puss post

Book research: Will cats drink red wine? [more inside]
posted by WPW on Nov 5, 2007 - 43 answers

What did I drink?

What kind of aperitif did I drink? [more inside]
posted by david1230 on Sep 22, 2007 - 8 answers

How should I get 170 people good and drunk?

I'm doing a (semi) limited bar at my wedding reception on a (semi) limited budget. What is the best hard liquor to serve? How much should I buy? We would also love to hear suggestions for wine and champagne that offer the most for our dollar. [more inside]
posted by Alison on Jun 27, 2007 - 25 answers

I can't get hangovers. No, seriously.

I've never had a hangover in my life, how common is this and will it stay this way? [more inside]
posted by lioness on May 28, 2007 - 51 answers

What drinks go with seafood paella?

What alcoholic drinks go with seafood paella? [more inside]
posted by jroybal on Apr 24, 2007 - 22 answers

The effects of different alcohol

Why does different sorts of alcohol affect you differently? [more inside]
posted by Kudos on Jan 9, 2007 - 29 answers

1,000,000 year old single malt

I wanted to buy (at some point) a really, really expensive bottle of liquor or wine (no Champagne). The idea was to hold on to it for a very long time until one day something so important happens in my life that I deem it worthy to drink the alcohol in celebration. Any suggestions on what to get?
posted by Falconetti on Nov 30, 2006 - 44 answers

Why is drinking alcohol not enjoyable for me?

Why is drinking alcohol not enjoyable for me? [more inside]
posted by gregb1007 on Oct 30, 2006 - 35 answers

Can I drink wine if I make it myself?

What are the liquor laws in New York State? I tried looking on the NYS common law page, but I couldn't understand them. I am 20 years old, and therefore cannot purchase alcohol. If I were to make my own wine using this method, would it be legal? Does the Law cover production and consumption of liquor, or does the "drinking age" just cover the sale of alcohol? I know that it is legal to make small quantities of alcohol for your own personal use, but I don't know about the age thing.
posted by anonymous on Oct 6, 2006 - 8 answers

A delicate Yorkshire Riesling, robust Canadian Cabernet?

A delicate Yorkshire Riesling, robust Canadian Cabernet? If global warming raises temperatures, an often mentioned consequence is the growing of wine grapes in the far North (for example the article in Slate today). Does this really follow? [more inside]
posted by grahamwell on Sep 22, 2006 - 13 answers

Will flowers grow in alcohol?

Experimental Gardeners!!! Will flowers grow in wine? (or any sort of alcohol?) [more inside]
posted by svdodge on Aug 2, 2006 - 7 answers

Favorite wines under $20?

What are your favorite wines under $20?
posted by callmejay on Jun 15, 2006 - 53 answers

Why does red wine make me overheat?

Why does red wine make me overheat? [more inside]
posted by cptnrandy on Jan 5, 2006 - 15 answers

Exploring the fanaticism related to red wines

Why is wine snobbery fanaticism predominately limited to reds?
posted by xmutex on Jan 28, 2005 - 43 answers

What are some witty toasts?

I do a bit of drinking, and I'm looking for a new toast. "Panties: Not the best thing in the world, but right next to it." is what my friends use, but it's getting a little old. Any suggestions? (Witty and sublime both appreciated)
posted by absalom on Jan 12, 2005 - 105 answers

Hangovers and red wine

Hangovers and red wine. Have any of you regular red wine drinkers noticed that any particular wines (by region, varietal, maker, year, dryness, tannin levels, or whatever) give you worse hangovers?
posted by shoos on Nov 29, 2004 - 29 answers

Wine for the Holidays

I've been tasked with providing the wine for a holiday dinner. I know nothing about wine and the dedicated sites are pretty heavily loaded with jargon. [more inside] [more inside]
posted by cedar on Dec 20, 2003 - 15 answers

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