What is this bottle of Russian liquor? And where can I get some in the US? [more inside]
posted by j.edwards on Jul 9, 2009 - 6 answers

Just turned 21 -- seeking advice on cocktails and rounding out my first-ever purchase of liquor. [more inside]
posted by pinsomniac on Jun 13, 2009 - 44 answers

How long does it take to freeze vodka, and what can I do with it after that? [more inside]
posted by jaffacakerhubarb on Mar 6, 2009 - 21 answers

Would it be possible to make potato-salad vodka? [more inside]
posted by nímwunnan on Dec 2, 2008 - 14 answers

What is your favorite price point liquor of a given style and why? [more inside]
posted by Telf on Nov 3, 2008 - 74 answers

Does thawing vodka decrease in alcohol content as it thaws? [more inside]
posted by Grensgeval on Nov 29, 2005 - 8 answers

Dry, veddy veddy dry... [more inside]
posted by Rothko on Aug 7, 2005 - 19 answers

I know that there are no carbs in hard liquor (gin, vodka, etc), but why? I've been told that the carbs are burnt off in the distilling process, but I'd like to know exactly how that occurs. Weblinks are helpful.
posted by Juicylicious on May 13, 2004 - 6 answers