I'm trying to reduce my alcohol intake, much of which is made up of either a bottle of beer after work, followed by a later bourbon or gin over ice. I've switched to non-alcoholic beers for post-dinner on weeknights, which seems to satisfy the craving. I'd like to find a similar substitute that can take the place of the spirits. Something herbal, full-flavored and sip-able. Does this magic drink exist? [more inside]
What (good, tested) cocktails are made from shelf-stable components only? [more inside]
How do you say "Blood and Sand" in Japanese? [more inside]
I'd like to give someone a bottle of strange/rare/gross booze (it will be appreciated, I promise!). Do you have any suggestions? I'm NOT looking for unusual versions of standard spirits, like rare vintages of bourbon or gross-flavored vodkas, but rather liquors or liqueurs that are themselves weird or unusual. The recipient is very well-versed in booze, so things like genever and Fernet are not quite weird enough. I'm in a major US city and willing to go through some effort for this, so don't hold back!
Can you find/recommend a brand or type of gin that is definitely made without any orris root? Browsing online thus far has indicated that gin is "often" made with orris, which makes me think there must be some without, but I haven't found any yet. I need it to help test a friend's incipient gin allergy, to try and figure out which botanical is the culprit. [more inside]
Tapioca balls in drinks. Also known as boba. I recently saw a bar advertising alcoholic drinks WITH boba in them. And I said "Well that's dumb. Anyone can do that. Why not put the booze IN the boba?" To which a friend said "well that's impossible." And I said, "Oh yeah? Well I'm going to do it." And then I realized I know nothing about this. So to you. Can booze be injected into a tapioca ball? Can they be soaked in booze? Would that work? Would they soak it up? What would be the best way to make booze filled bobas?
My partner and I are about spend the next two weeks camping in a fairly remote national park in Tasmania. We are bringing a bottle of gin because we like it and being compact it can come in by boat with our other supplies. We can buy limited other supplies before we leave to mix with it. Other than that we will have access to (possibly rather mediocre) tank water and a decent camp kitchen. So please give us all your creative gin cocktail recipes that can be prepared with limited ingredients in the middle of nowhere. We will toast you as we drink them!
Does more ice in the shaker make the drink colder faster? Is there more or less dilution per second of shaking? in short, is there any reason I would want to have a particular level of ice in a shaker when making martinis?
My favorite drink is a Tanqueray and tonic and has been since I was young. In the US, especially as a teenager, people told me that it was a cranky old man drink while marveling at how it glowed under blacklight. I traveled to London once, and a guy there told me that it was a "chick drink". I, of course, don't let what people think of it affect what tasty, tasty alcohol delivery vehicle I choose, but where you are, what's the "reputation" of gin-based drinks? Are they "manly" or "girly"? And how did it gain that reputation? I'm holding a gimlet right now because I've run out of tonic water.
I'm on a low carbohydrate diet and I love cocktails, so I'm trying to figure out the best was to make a simple syrup replacement that tastes decent and has an ok mouth feel. Have you got a go to recipe that doesn't crystallize or have some funky aftertaste? [more inside]
I'm getting in married in December. Our venue has a fancy old-fashioned bar, but we have no bartender. Help me plan an awesome DIY bar! [more inside]
How do I become a better mixologist/cocktail guru? [more inside]
There is only one cocktail that I really, really like. I discovered it by chance at my favorite restaurant, since sadly closed down. I can get people to make it for me but it seems like I always have to explain the recipe three times and I feel there must be a name for it. Unfortunately, I have drawn a blank when visiting cocktail websites. Please help me ID this drink! [more inside]
What are some nice cocktails that I can make from this bottle of Makers Mark that was gifted to me? [more inside]
I'm planning a 'cupcakes and cocktails' party next weekend, and I could use some assistance in figuring out what drinks to have on hand that won't clash horribly with what I'm serving. [more inside]
Cocktail ideas for home-infused vodkas: Strawberry, cantaloupe, vanilla-caramel, chai tea, tea with lemon and honey, bacon. [more inside]
Help me expand a small menu of Halloween themed cocktails, with a bent toward the classics. [more inside]
Help me put bottles of Benedictine liqueur, amaretto, and sambuca to good use. [more inside]
What is the best vermouth for a classic martini? [more inside]
I've just started drinking alcohol this year. Help me find a cocktail/drink that doesn't taste like cough syrup. [more inside]
My dad is a grouchy old man, and as much as I shouldn't be encouraging him I would like to make him an old-fashioned cocktail kit for Christmas. Something James Bond or an evil capitalist from 1928 would appreciate. I know I'll put some nice whiskey and some bitters in there- what else? [more inside]
Just turned 21 -- seeking advice on cocktails and rounding out my first-ever purchase of liquor. [more inside]
Help me refine and name a new cocktail. [more inside]
I'm looking for a recipe book for cocktails/mixed drinks. A good starter-ish/basic book that contains plenty of recipes, maybe a bit of background. Perhaps a sort of classic, definitive recipe book? Thanks.
Yet another Halloween question... What are your favorite drink/cocktail recipes with a Halloween "twist"? [more inside]
What kind of aperitif did I drink? [more inside]
A few months ago I received a metal cocktail shaker as a gift. The first time I used it with ice, the top and bottom became welded together, presumably because the cold caused the metal to expand. Fast forward to the present -- they're still stuck fast, and I'm sick of gin and tonics. How can I get them apart and get back to mixologizing? [more inside]
BoozeFilter: The flavor of cola drinks, like Coke, is "a mixture, or fantasia, of vanilla, cinnamon, and citrus flavorings". Knowing this, what three kinds of alcohol would you combine if you wanted to make a mixed drink that tasted as much like cola as possible? [more inside]
Got any good cocktail recipes with fresh fruit?
Cocktailfilter. I like the salty ones, which means either Bloody Mary, preferably substituting the vodka with sherry; or the magnificent Bullshot. What else is there?
What are some common manly cocktails? [mi] [more inside]