In preparation for an overseas move, tomorrow evening I'm popping open a few bottles of wine I've carried from house to house over the years. Please recommend some fine cheeses (or other things, other than foie gras) that will go well with these wines: [more inside]
We're going to Paso this weekend! There's some recs on the Green from 8 years ago but many tasting rooms have closed and opened since then. What's your favorite winery to visit in the Paso area? (If you have a favorite coffee shop in San Luis Obispo that would be great to know too!)
Just over ten years ago I asked the following Question . So we're now coming up to our tenth Wedding Anniversary. Looking to get my wife something special, we're planning a trip away later in the year so that's sorted, but also want something for the day. My idea is for me to get a bottle of wine from every year we've been married. Now not knowing much about wine looking for recommendations for each year. Budget is to spend about £30-40 on each bottle, with the landmark years (wedding, kids born) spending a bit extra.
Wine-loving mefites: please give me your best wine resources, texts, online communities, podcasts, apps... and anything else you think would help a reasonably food-savvy mefite looking to move beyond "well, I remember I liked this one... I think?" [more inside]
My beloved friend showed up last night with a bottle of shitty homemade wine. Oh wow, this stuff tastes like medicine. I've successfully brewed champagne cider jack with him in the past, he's not dangerous so much as clueless at times, but this shit is like berry flavored ass medicine. Any vintners out there who can tell me if there is any way to go beside dumping the lot into the sink? [more inside]
How long will this wine that we blended last without sulfites? The winery guy and the Internet have different answers. [more inside]
I'm housesitting for a delightful family in a nice house, taking care of their dog while they're away for several days. I drank a bottle of their wine; it retails for $20 where I am and I'm not sure whether I should replace it before they come home. [more inside]
Years ago, a friend gave me a bottle of 1983 Vouvray as a wedding gift. The vintner is René Renier; I can't find much about him or the vintage on the internet. It got moved from house to house, and we don't exactly know how it's been stored its entire life (upright in the basement for the last few years, but before that, who knows). [more inside]
I would like to gift some wine to a friend in Manhattan. What's the best way to do this? [more inside]
I'm home for the holidays and seeing many friends after years apart. I have five days, each consisting of brunch, lunch and dinner with others, and am looking forward to unimaginable quantities of free alcohol. I am a seasoned (pickled?) drinker that does not normally get hangovers but never have I been on such a social whirlwind with so many opportunities to celebrate. Does anyone have advice for overcoming the potential weaknesses of the flesh to rise to this challenge? Or, how to pace myself when offered so much free deliciousness? Details below [more inside]
Hi! I'm hosting a dinner party. One of the attendees is a professional chef. MeFi, what do I feed my guests? [more inside]
I love wine, but don't want to drink a whole bottle. Just a glass a night. Everything I've read, and my own experience, backs up the idea that the best way to seal wine is the screwtop and reseals as well as those fancy vacuum sealers. The only thing that seems better for a single glass is wine in a box. But I want more variety than wine in a box allows. [more inside]
Looking for somewhere online that sells cheap wine by the box. Anyone recommend a good website? [more inside]
We're looking to taste wines and see the pretty in October. Where's the jaw-dropping beauty and equivalent deliciousness? [more inside]
Where can I purchase Cisco fortified wine in northern Virginia or the metro DC area. Ideally I wouldn't have to drive all the way in to DC, but could be convinced if you're sure its sold a shop there. For what it's worth - acquiring the wine is for lulz purposes, not for "oh I really want to drink Cisco."
Last minute help needed for a birthday and mother's day gift for my mom and dad - fancy alcohol advice needed. [more inside]
I'm using the Winebottler program to install IE8 on my Mac (for testing a site). It looks great but doesn't seem to connect to the Web. Is there a fix for this?
I am coordinating the memorial service for a good friend who died March 1st. The service is this Tuesday at a church without a commercial kitchen. I have 3 questions: My friend's widow is paying for the beverages, so there is no caterer involved. There's a concert, then speakers, so the refreshments won't be served until 9 pm. 1. How do I chill beverages (wine, beer, water + non-alcoholic choices) without a refrigerator? We are talking 170 people, in theory, which translates into a lot of liquids. [more inside]
I thought that, by law, all wine bottles in the US must show their % alcohol content. But recently in California I've bought wine which doesn't display the alcohol content on either the front or back label. Am I just not looking close enough?
I have an event coming up, and I’d like to provide some wine. The wine won’t be a focus, but some people will expect it, so I’d like to give them something. I don’t drink wine, and know nothing about it. My plan was to go to a local wine shop and explain that I need something basic at a lower price point. But, out of the blue, a friend offered to donate a bunch of wine that he’s had in his basement that he won’t ever use. My sense is that these were gifted to him over the years, but when he drinks wine, he wants something different. He’s got one to three cases of each of the following: [more inside]
I like Chinon wine. What else would I like? [more inside]
I can't seem to stomach wine easily, even the smell is pretty awful, but I want to acquire a taste for it for special occasions. I'm tired of being the only person toasting with a coke! I don't like sour, acidic or alcohol tastes, so I may be out of luck, but if anyone has any recommendations I'd really appreciate it. I should also mention that the above mentioned flavours are all usually much worse when cold, so I'm hoping for a good room-temp wine. Thanks in advance!
I'm a 57 year old woman who has never acquired a taste for wine. Maybe it's due to that Annie Green Springs incident back in high school (LOL). Anyway, I often feel odd woman out in social gatherings where everyone is sipping wine. Help me become a late in life wine snob. :) [more inside]
A friend's wife enjoyed some Mommy Juice white wine. But when he went back to the liquor store where he bought it, they were out. Does anyone know what ordinarily-available brand might be the same or similar (here in Rhode Island)? [more inside]
I can idly finish a bottle of wine. How do I not? [more inside]
The only place the Internet indicates we can find this is the Christmas Market, which has ended for the season. I've called a few places but haven't found anyone who currently has this beverage on their list. Will be there the 28th - 30th, and if anyone could point us at a place where we could find a glass of Gluhwein, mulled wine, Glogg (insert appropriate diacriticals where needed,) would be most appreciative.
I'm looking for a merchant in NYC who sells a good selection of French sparkling hard dry ciders (from Normandy and Brittany). Also great if said merchant has more diverse hard cider options (UK or Scandinavian etc.) [more inside]
I find wide-bottomed decanters hard to pour from, especially when I'm sitting at a table. Can you recommend one that's not too heavy and can safely be used even by clumsy people? [more inside]
I'm starting a book club and need to come up with a name. [more inside]
I have a bunch of bottles of probably not-super-awesome white wines. I'd like to make a punch for a party this weekend and am looking for a good recipe for a fall/winter punch. [more inside]
On Friday, I rented my first-ever tuxedo for a black-tie wedding. On Saturday, I went to said wedding. On Sunday, I noticed that there's somehow red wine stains on the tuxedo shirt, despite not drinking red wine and not having stains on any other part of the tuxedo. On Monday, I'm supposed to return the tuxedo. Help? [more inside]
I'm defending my dissertation next week and the process has wrung all enthusiasm for academia right out of me. The whole enterprise has come to seem like nothing but an anxiety-ridden grind. In my small amount of free time before the defense and during the break I'm allowing myself afterwards, I'd like to read some novels that will delude me into thinking that being an intellectual is kind of, well, hot. Examples and extended description below. [more inside]
A friend of mine is a red wine connoisseur currently located in the Southern U.S. I am located in Europe and am searching for a great Christmas gift. I don't know much about wine, except the kinds I like and not spending more than $10/bottle on one for myself. Are there any great, rare, or otherwise exceptional wines to which I may have access, that he would not? (Or, at least, that would have some significance coming from here) I am happy to travel basically wherever within Europe as long as it makes a good story. [more inside]
I'm looking to buy a nice wine for someone who has done three things for me. Could you recommend a good wine that ties into the number 3 somehow? [more inside]
Last year we found a cheap red blend that we liked that was on the sweet side and had a very jammy taste, all for $5. Unfortunately, no one else seemed to like it, as it's been discontinued (Flying Heart from Trader Joe's). Looking for something with that sort of flavor profile, preferably less than $10.
Places to buy glassware (specifically port/sherry glasses) in London? [more inside]
What are the most affordable and helpful wine stores in NYC? I'd like a wide selection of bottles $15 and under sold by nice, helpful, non-pretentious people. I am aware of Trader Joe's Wines and Astor Place Wines. I'm in Fort Greene, so anything in Brooklyn or Manhattan below 60th St is most helpful!
We have ten days to explore the Douro Valley in northern Portugal, seeking any recommendations for good places to visit, stay, eat. [more inside]
I'm looking for a culinary experience for a date in the SF Bay area or Sacramento area. Preferred budget ~$30-$60 person without drinks. Special details within. [more inside]
Near our house, we found a delightful Damson plum tree, that's busting at the branches. We picked too many. I need your best preserving/canning/fermenting plans that can use up the rest of these. [more inside]
My memory suggests there was a very short film in the early days of HBO that had a father and son sharing a family ritual around drinking out of a chalice in an unexpected way. Can anyone point me to this? My -fu failing.
I'm going to be in Marseille for the better part of a week in early August, but won't have a car. If at all possible, I'd like to find a place where I can have a meal that consists of wine, cheese, and bread. Where can/should I do this?
I'm looking to get a good/special bottle of sake in Chicago. The problem? I know nothing about sake. Does anyone have recommendations for a $30 to $50 bottle of sake and ideas where I might find it here in the lovely Second City? Thanks!
Does anyone know of any recommendations for thick wine glasses? I am tired of thin wide glasses (that seem to break a lot) and I am NOT interested in plastic glasses. I know they exist, as I was at a bar a couple of months back while traveling, and they served wine in this very thick wine glasses. It was exactly what I was looking for so I asked the waitress, who asked the manager, but they didn't know where there were sourced. I am just looking for a plain wine glass (red or white wine), with no markings or decorations on them at all, but the wine glass itself is very thick. I would need to be about to buy these online as well. (And yes, I am aware that the thickness of the glass could affect that taste of the wine, but I am still looking for a thick glass.
I'm really embarrassed to be asking this question but apparently I've been embarrassing my husband with cheap wine. I don't know whose wrong here, so I'm asking you. [more inside]
How much should I let my wine breathe and how much should I use a wine stopper? [more inside]
I'm looking for a wine club in the US, and I am a moderately snobby wine drinker. Price is important-ish (value more so than price), and I only want red wines. Help? [more inside]
I have found a wine that I love beyond all others, but it's hard-to-impossible to find here and I need to find EITHER an alternative that tastes as close to this as possible OR a new supplier. The wine is a Franciacorta, the maker is Berlucci, and the particular wine is the Storica '61 Brut (61 is the name of the original vintage and is given in homage - it's not the vintage of the wine) and is the white not the red/pink version. [more inside]
I was thinking about making wine ice cubes to keep my wine cold while drinking it without diluting it. My question is, will all the alcohol evaporate? Will it still be potent? If anyone knows for sure, please let me know. Thanks!