Need suggestions for a vegetarian appetizer similar to Little Smokies- more details inside. [more inside]
posted by aabbbiee on Dec 28, 2009 - 22 answers

identify this Indian dish: looks like mashed sweet potatoes and tastes sweet. vegetarian. (bonus points for a great recipe).
posted by Jason and Laszlo on Dec 20, 2009 - 8 answers

VegetarianFilter: Give me your best veg taco recipes and tips! [more inside]
posted by pghjezebel on Dec 19, 2009 - 31 answers

My family isn't doing presents this year. Instead, each of us will cook a spectacular feast for the others during the upcoming holiday break. I want to cook a Japanese feast!! Difficulty: must be vegetarian. [more inside]
posted by Cygnet on Dec 17, 2009 - 21 answers

Train ride from Portland to Chicago. In coach. I don't want to buy food on the train. What should my food strategy be? [more inside]
posted by mustcatchmooseandsquirrel on Dec 16, 2009 - 22 answers

If a food lists rennet among its ingredients, am I right in assuming that it is most likely animal rennet? [more inside]
posted by Morrigan on Nov 9, 2009 - 12 answers

Give me your favourite vegetarian cookbook that has illustrations of simple but delicious meals, and offers the nutritional information for each meal. [more inside]
posted by Phire on Oct 27, 2009 - 5 answers

I'm planning a haggis-centric party and will make semi-traditional haggis from this recipe. I also need to make a vegetarian version, so what would be a tasty veggie substitute for the meat (preferably using the same recipe)? The meats to replace are "chopped cooked liver and chopped cooked heart (Or stew beef, or filet mignon)" and ground lamb. I'm in California, in case that makes a difference about ingredient availability. Full recipe below, in case Geocities has closed. [more inside]
posted by anadem on Oct 25, 2009 - 9 answers

What tasty foods should an adventurous vegetarian eat in the UK and Western Europe? [more inside]
posted by embrangled on Oct 24, 2009 - 22 answers

Where can I find leather-free clothing in Paris? Specifically, I'm looking for boots and shoes, but bonus points for jackets, belts and the like. [more inside]
posted by nicoleincanada on Oct 18, 2009 - 3 answers

Help me pick the best option for humanely raised and slaughtered beef (Local? Kosher?) I'm having a hard time deciding between certain criteria. [more inside]
posted by a.steele on Oct 10, 2009 - 22 answers

Vegan eats in Junction City, KS? [more inside]
posted by mezzanayne on Sep 27, 2009 - 1 answer

Oh, Seitan! What is the best way to make you from scratch.... and will your high protein gluten goodness harm me? [more inside]
posted by jbenben on Sep 25, 2009 - 16 answers

I've been a vegetarian for over five years. After being belittled by Tony Bourdain for years, I think I'm ready to eat some meat again. Advice? [more inside]
posted by deacon_blues on Sep 16, 2009 - 35 answers

My vegetarian diet is making me sick. Help! [more inside]
posted by anonymous on Sep 6, 2009 - 30 answers

How to make homemade seitan that isn't chewy? I'm at a loss. [more inside]
posted by bengarland on Sep 2, 2009 - 4 answers

Relatively cheap restaurants in Manhattan that have good vegetarian options? [more inside]
posted by exolstice on Aug 18, 2009 - 33 answers

Cheap eats and must-sees in D.C. for three adults and three teens? Bonus for any vegetarian-friendly options! [more inside]
posted by misha on Jul 20, 2009 - 31 answers

I demand to know your best vegetarian "chicken" and dumpling recipe! [more inside]
posted by Epsilon-minus semi moron on Jul 13, 2009 - 12 answers

Can I eat this expired (but frozen) tofu/tempeh/tofurky? [more inside]
posted by mustcatchmooseandsquirrel on Jun 25, 2009 - 12 answers

How actively do vegetarians avoid eating gelatin? [more inside]
posted by zennie on Jun 15, 2009 - 35 answers

Does anyone have any recommendations for vegetarian options/restaurants in Halifax, Nova Scotia, and Charlottetown, PEI? We love seafood, but have a vegetarian teenager. I hope someone can prevent her from starving.
posted by m0kingb1rd on Jun 9, 2009 - 9 answers

How much spending money do I need for 10 days in Japan? And: help me eat vegetarian while I'm there. [more inside]
posted by Kirn on May 27, 2009 - 19 answers

Smart fitness people help a vegetarian lose weight! Is there a veggie atkins? Other suggestions wanted! Rambling details inside. [more inside]
posted by Ponderance on May 21, 2009 - 16 answers

My vegetarian cooking tastes good, but the lack of different textures bores me. Help me incorporate dishes that have some chew or crunch! [more inside]
posted by slow graffiti on May 13, 2009 - 37 answers

I am spending three weeks in Botswana as a volunteer this summer. I am also a strict vegetarian. Having never visited that part of the world I am not familiar with the local dietary options. Will it be difficult to maintain a vegetarian diet in Botswana? [more inside]
posted by anonymous on Apr 28, 2009 - 13 answers

Is it possible to make meat substitute taste like fried venison? [more inside]
posted by starbaby on Mar 25, 2009 - 9 answers

Mostly vegetarian diet with some meat, lots of fruits and vegetables, few carbs, no dairy. Is there a name for this type of eating, and where can I get recipes? [more inside]
posted by bchaplin on Mar 24, 2009 - 24 answers

How can I properly deal with being a vegetarian in my new job? [more inside]
posted by Raynyn on Mar 20, 2009 - 30 answers

Where's my food? How to make a web ap that tells me how to find vegetarian food easily? [more inside]
posted by klangklangston on Mar 16, 2009 - 17 answers

Does the evidence indicate that man was intended to eat meat, or is a vegetarian/vegan diet the superior and intended one? [more inside]
posted by sorrenn on Mar 11, 2009 - 53 answers

What should we cook for dinner tomorrow? We're vegetarians, bored of curry, chilli and pasta with sauce. [more inside]
posted by teraspawn on Mar 10, 2009 - 34 answers

I was shocked how little protein my current diet consists of. How can I make sure that I get enough protein? Problem: I am almost vegan [more inside]
posted by jfricke on Mar 10, 2009 - 36 answers

What else can I keep at my desk for making sandwiches? I'm bored of peanut butter and jam. [more inside]
posted by Tapioca on Mar 10, 2009 - 31 answers

I need recipes for tantalizing soups that freeze well. Bonus points for creativity. [more inside]
posted by arianell on Mar 10, 2009 - 10 answers

Vegans: Your favorite recipes? Entrees and desserts, more inside. [more inside]
posted by GilloD on Mar 5, 2009 - 22 answers

I need more ideas for "game night" food! I've done curry and chili in the past, and am tossing around lasagna and gumbo as possibilities in the future, but want more options. Since every cooking question is special, there is [more inside]
posted by itesser on Feb 26, 2009 - 15 answers

Eating out with quality vegetarian options in central Edinburgh? [more inside]
posted by fearnothing on Feb 24, 2009 - 9 answers

Overlap between Mark Bittman's cookbooks? [more inside]
posted by Bezuhin on Feb 15, 2009 - 9 answers

What are some good recipes that me (vegetarian) and s.o. (lactose-intolerant) can enjoy? [more inside]
posted by karyotypical on Feb 13, 2009 - 24 answers

Is there a vegetarian equivalent to Bon Appétit or Gourmet Magazine? [more inside]
posted by imposster on Feb 4, 2009 - 10 answers

[ComfortFoodFilter] Give me your kickassedest huevo-lacto vegetarian mac-n-cheese recipes. [more inside]
posted by lonefrontranger on Jan 29, 2009 - 31 answers

Can anyone recommend a good bottled vegetarian Caesar salad dressing? [more inside]
posted by Morrigan on Jan 25, 2009 - 4 answers

Can anyone recommend a restaurant in London that is a) upmarket, b) romantic, c) most importantly, vegetarian friendly? [more inside]
posted by iivix on Jan 15, 2009 - 13 answers

How many ways can I spice up plain tofu and cottage cheese...snackwise, with no cooking? [more inside]
posted by lemonade on Jan 13, 2009 - 37 answers

Looking at the earlier soup post, I thought I might make a nice split pea soup. Alas, I have no ham bone. I then thought I might like to try a good vegetarian version, but one of my favorite parts of the split pea experience is the salty smokey part of the soup-- which it gets from the ham. Does anyone have a good meatlovers vegetarian split pea soup recipe (if that makes sense)?
posted by oflinkey on Jan 11, 2009 - 23 answers

Store-bought-style baked tofu at home: how? [more inside]
posted by acridrabbit on Jan 4, 2009 - 8 answers

Cozy & quiet, not-too-expensive lunch or brunch for 6-8 vegetarians, one pregnant, in Durham, NC. Where? [more inside]
posted by amtho on Dec 6, 2008 - 15 answers

I’d like to lose 15 pounds in the next year. In addition to jogging, I plan on altering my already somewhat healthy diet because I worry I’m eating too much (good) fat. [more inside]
posted by Viola on Dec 3, 2008 - 16 answers

I want to sleep on a sheepskin rug like this one, but I do not use or buy leather. What alternatives or fakes are out there? [more inside]
posted by Cygnet on Nov 19, 2008 - 8 answers