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	  <title>Ask MetaFilter questions tagged with Tortillas</title>
      <link>http://ask.metafilter.com/tags/Tortillas</link>
      <description>Questions tagged with 'Tortillas' at Ask MetaFilter.</description>
	  <pubDate>Tue, 30 Jun 2009 15:54:52 -0800</pubDate> <lastBuildDate>Tue, 30 Jun 2009 15:54:52 -0800</lastBuildDate>

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	<title>Help me fancy up my homemade corn tortillas!</title>
	<link>http://ask.metafilter.com/126231/Help%2Dme%2Dfancy%2Dup%2Dmy%2Dhomemade%2Dcorn%2Dtortillas</link>	
	<description>Help me fancy up my homemade corn tortillas! I&apos;ve read some previous questions about perfecting homemade tortillas, but I&apos;m not interested in technique/tips (that&apos;s well covered &lt;a href=&quot;http://ask.metafilter.com/71919/Tips-for-Amazing-Tortillas&quot;&gt;here&lt;/a&gt;) so much as adding ingredients. At my local farmers&apos; market (Berkeley, CA) there&apos;s a place that sells these amazing tortillas that have beans and cheese cooked right in - this is the type of thing I&apos;m looking for. Is it as simple as just adding whatever sounds delicious to the dough, or does it depend on the ingredients? What can I add? I have a tortilla press, and lots of time on my hands (the perfect combo for experimenting!).</description>
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	<pubDate>Tue, 30 Jun 2009 15:54:52 -0800</pubDate>
	<category>corntortilla</category>
	<category>homemade</category>
	<category>tortilla</category>
	<category>tortillas</category>
	<dc:creator>ORthey</dc:creator>
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	<item>
	<title>Where can I find these tortillas?</title>
	<link>http://ask.metafilter.com/121662/Where%2Dcan%2DI%2Dfind%2Dthese%2Dtortillas</link>	
	<description>At a Walmart in Missouri, of all places, I found some pre-packaged, refrigerated tortillas that were very, very thin pieces of uncooked dough stacked together. You just peeled one off, put it in a pan to quickly cook it, and ended up with a delicious, home-made-tasting flour tortilla. Where can I find these in Chicago? I&apos;ve tried making my own, and even when I use a tortilla press, I can&apos;t seem to get them thin enough.  &lt;br&gt;
&lt;br&gt;
These pre-packaged, uncooked torts are perfect, but I can&apos;t find them in  Chicago.  So far I&apos;ve checked Jewel, Trader Joe&apos;s, and even Walmart out in Skokie with no luck.  I&apos;d rather not (unless it&apos;s my only choice) go on a wild goose chase, checking every single Mexican market in town, in hopes of finding them.&lt;br&gt;
&lt;br&gt;
So, have you seen these anywhere, or do I need to go back to MO?</description>
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	<pubDate>Sat, 09 May 2009 07:15:05 -0800</pubDate>
	<category>chicago</category>
	<category>food</category>
	<category>groceries</category>
	<category>grocery</category>
	<category>mexican</category>
	<category>tortilla</category>
	<category>tortillas</category>
	<dc:creator>nitsuj</dc:creator>
	</item>
	<item>
	<title>Low-carb tortillas in Washington DC?</title>
	<link>http://ask.metafilter.com/81331/Lowcarb%2Dtortillas%2Din%2DWashington%2DDC</link>	
	<description>Where can I buy low-carb tortillas in Washington, DC? Pretty simple, just looking for Mission brand low-carb tortillas, in a DC grocery store. I have looked in Safeway &amp;amp; Giant, in Adams Morgan and Columbia Heights, but no luck. Anyone know?
I would even mail-order them if it came to it, though I don&apos;t know from where... there is just no other food with the same levels of fiber and deliciousness (lots of fiber, acceptable deliciousness). There are a couple other brands out there, but I have never liked them nearly as much, and they tend to be more expensive as well... I&apos;ve been missing them ever since I moved here a few months ago, and then I remembered the magic of the hive mind!</description>
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	<pubDate>Fri, 18 Jan 2008 09:13:30 -0800</pubDate>
	<category>dc</category>
	<category>lowcarb</category>
	<category>tortillas</category>
	<dc:creator>allen8219</dc:creator>
	</item>
	<item>
	<title>Tips for Amazing Tortillas</title>
	<link>http://ask.metafilter.com/71919/Tips%2Dfor%2DAmazing%2DTortillas</link>	
	<description>Home-made tortillas: what is your recipe for success? We&apos;ve been making our own tortillas lately, having bought a cast iron tortilla press and some instant masa flour. They&apos;re already significantly better then the ones you buy at the store but I&apos;d appreciate any and all tips on getting them to be awesome. Usually I just throw the pressed dough (water+masa+salt) into a hot cast iron pan for about a minute per side and then put them in a 250 degree oven to keep them warm while I make the rest.  What are the secrets to amazing (corn) tortillas?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2007:site.71919</guid>
	<pubDate>Wed, 19 Sep 2007 11:00:25 -0800</pubDate>
	<category>corn</category>
	<category>food</category>
	<category>masa</category>
	<category>recipes</category>
	<category>tortillas</category>
	<dc:creator>otherwordlyglow</dc:creator>
	</item>
	<item>
	<title>Are tortillas compatible with sandwich toasters?</title>
	<link>http://ask.metafilter.com/68695/Are%2Dtortillas%2Dcompatible%2Dwith%2Dsandwich%2Dtoasters</link>	
	<description>Can tortillas be used in sandwich (or waffle) toasters? Or are there similar devices that can accommodate two typical 6&quot;  corn tortillas, to make quesadillas?&lt;br&gt;
&lt;br&gt;
(as an alternative to the stovetop)</description>
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	<pubDate>Mon, 06 Aug 2007 18:25:57 -0800</pubDate>
	<category>cooking</category>
	<category>food</category>
	<category>quesadillas</category>
	<category>toasters</category>
	<category>tortillas</category>
	<dc:creator>unmake</dc:creator>
	</item>
	<item>
	<title>Warming Tortillas</title>
	<link>http://ask.metafilter.com/16385/Warming%2DTortillas</link>	
	<description>Does anyone know of an easy, quick method for heating up refrigerated corn tortillas? I love corn tortillas, and have found some great ones here in Brooklyn that I buy for a buck a package. (I like to eat tortillas and scrambled eggs for breakfast.) But I have had difficulty coming up with some way to warm corn tortillas both effectively and quickly. One way I have tried is to do each one on a hot iron skillet without grease. This works well, but takes a lot of time, about a minute or two per tortilla. I have tried heating them in a toaster oven, but this dries them out. A microwave makes them kind of chewy. My sense is that some method involving steam might work, but I haven&apos;t found it. Any ideas anyone? I&apos;m sure that there exists an easy, simple method somewhere. </description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2005:site.16385</guid>
	<pubDate>Wed, 16 Mar 2005 07:53:23 -0800</pubDate>
	<category>re-heating</category>
	<category>Tortillas</category>
	<category>Warming</category>
	<dc:creator>Alex Marshall</dc:creator>
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