I like cooking, and I have a variety of spices, but I have never learned how to really use them. How should I learn to use them? What are some tips for trying things out? Do you have any any good recipes that highlight particular spice blends in traditional or unusual ways? [more inside]
posted by filthy light thief on Sep 29, 2009 - 16 answers

I'm a complete novice cook, but I'm cooking salmon tagliatelle for my girlfriend on her birthday. I've made it twice for myself but I think it could be better... [more inside]
posted by lemonfridge on Aug 29, 2009 - 18 answers

RecipeFilter: Seafood stew stumper! [more inside]
posted by owtytrof on Mar 19, 2009 - 11 answers

CookingFilter! I need tips and tricks for making the bestest peppermint bark EVAH. Also any favorite peppermint bark recipes. [more inside]
posted by Rosie M. Banks on Dec 20, 2007 - 8 answers

As an American living Down Under, I'm planning to introduce our Aussie friends to true American excess this Thanksgiving with a turducken. I've read a bunch of online recipes but I've never made one before, so I'm looking for tips and tricks from those who have. Do you know the secrets of turducken? [more inside]
posted by web-goddess on Nov 17, 2005 - 24 answers