Can you help me figure out what this delicious beef noodle thing I ate years ago was? [more inside]
posted by peachfuzz on Oct 20, 2009 - 13 answers

What would you say are the best beer styles (or individual beers) to pair with Indian or Thai cuisine? [more inside]
posted by furiousxgeorge on Oct 9, 2009 - 27 answers

Where do I buy Thai food ingredients in Schaumburg, IL? [more inside]
posted by ets960 on Jul 28, 2008 - 7 answers

How do I send Tofu Panang to my mother? [more inside]
posted by JJ Jenkins on May 2, 2008 - 6 answers

I really love these easy-to-prepare, not-too-expensive A Taste of Thai/India/China meals for lunch. What else would I like? [more inside]
posted by nitsuj on Feb 23, 2008 - 12 answers

Places to eat in Los Angeles, ArcLight edition. [more inside]
posted by Weebot on Dec 30, 2007 - 17 answers

Help me to tame my cast iron wok. Since I bought this Le Creuset wok I began to question my ability to cook. I realized (too late) that it is not really suited for Thai food but mostly for Chinese. Are there any good sources to teach me how to get the best out of this wok for vegetarian cooking? [more inside]
posted by slimeline on Feb 25, 2007 - 21 answers

RecipeFilter: How can I make the Thai dish Kua Gai? [more inside]
posted by olinerd on Jan 12, 2007 - 7 answers

What is this Thai food I vaguely remember? [more inside]
posted by Sallysings on Apr 12, 2006 - 9 answers

I cooked Pad Thai tonight and the results weren't what I had hoped for.... The dish was tasty enough, but the rice stick noodles were very sticky/gummy.... Any cooks out there fimilar with what I may have fouled up?
posted by keep it tight on Jun 15, 2005 - 9 answers