Dried out corks in wine bottles come apart in pieces - what to do? [more inside]
posted by MPenguin on Feb 8, 2011 - 15 answers

How long do I have to consume a bottle of opened Marsala? [more inside]
posted by mmascolino on Dec 16, 2007 - 4 answers

Wine inventory/management software. I'm looking for a reliable program to catalog my department's wine collection. We receive bottles from various vintners daily, so the collection is quite large. I'd love some recommendations from the mefi crowd for PC software. [more inside]
posted by Lizc on Sep 20, 2007 - 5 answers

So here's the deal, we have an inordinate amount of wine (for us) we need to store and keep out of the recent and likely continuing heat for the next 3 weeks, on the order of 8 cases or so. [more inside]
posted by iamabot on Sep 5, 2007 - 10 answers

What is the best way to store wine long term if I don't have a cellar? I'm particularly worried about the Australian summer coming in six months or so. [more inside]
posted by twirlypen on Jun 25, 2006 - 10 answers

What's a good solution for storing wines for up to ten years? [more inside]
posted by nev on Dec 28, 2005 - 4 answers

Storing saké and white wines... [more inside]
posted by Rothko on Nov 19, 2005 - 4 answers

Due to a strange twist of fate, I find myself in possession of a bottle of Henkell Trocken dry sparkling wine which has been stored in a fridge for two years. Is it okay to drink?
posted by DrJohnEvans on Sep 8, 2005 - 11 answers

WineFilter. We have acquired some champagne, the real deal. I always thought wine bottles should be laid on their side to keep the cork wet and sealed, but one of these bottles actually says on the label to store upright. What's best for sparkling wine? On its side, or on its end?
posted by i_am_joe's_spleen on Dec 6, 2004 - 12 answers