Hong Kong style shrimp noodles and what to do with them? Give me your recipes please. [more inside]
posted by lilywing13 on Aug 23, 2009 - 7 answers

Recently I had a great meal at a place in Southern California. They bring out a bunch of boiled shrimp (and other assorted items) in a huge bag, covered and mixed with a spice rub. The rub consisted of a cajun mix, a lemon pepper mix, and garlic butter. Since I live very far away from this restaurant, any tips on how could I recreate this dish at home? It was very yummy! [more inside]
posted by thisperon on Jun 24, 2009 - 16 answers

Should-I-eat-it-filter: Why does prawn / shrimp sushi come with the little tail still attached to the prawn? Does anybody actually eat the tail? Should I?
posted by UbuRoivas on Feb 8, 2009 - 41 answers

Should I eat it and how, the cooked shrimp edition. [more inside]
posted by desjardins on Jan 26, 2009 - 14 answers

How do you eat Potted Shrimp? Hot or Cold? [more inside]
posted by tallus on Oct 6, 2008 - 5 answers

Should vegetarians eat fish? How about shrimp? Mollusks? [more inside]
posted by jpg15 on Sep 15, 2008 - 48 answers

Give me your easy, your delicious, your nummy shrimp recipes, yearning to be free! [more inside]
posted by cashman on Feb 21, 2008 - 27 answers

How should I prepare shrimp to be grilled in the shell? [more inside]
posted by polyhedron on Aug 13, 2007 - 12 answers

Is there any way to acquire a taste for seafood after a lifetime of total disgust? Why is this distaste for seafood something I can't seem to get over? [more inside]
posted by tastybrains on Apr 3, 2007 - 51 answers

In paris at the weekend, I was in chinatown and I had a soup in an a small restaurant. The most noticable tastes were shrimp and lemon. I want to make that soup. [more inside]
posted by markesh on Jan 18, 2007 - 7 answers

How long is it safe to keep cooked shrimp in a refrigerator before eating? [more inside]
posted by ducksauce on May 24, 2006 - 18 answers

Help me make Japanese Shrimp Sauce, as found in Jacksonville, Florida. [more inside]
posted by mhuckaba on Jan 19, 2006 - 5 answers

I bought shrimp paste. I wanted to make vietnamese grilled shrimp paste. But I'm not sure I bought the right thing. Did I buy the right thing and if not, what do I do with the stuff I bought? [more inside]
posted by duck on Feb 26, 2005 - 7 answers