What are some of your favorite wine based recipes? [more inside]
A friend brought an 18-pack of Miller Lites to our house, and we now have a bunch of excess Miller Lites nestled in our kitchen. I am wondering what kinds of cocktail recipes might make 'em more interesting. Beermosas and Micheladas are my classics for brunch, but what cocktails made with a light bland lager do YOU love? Yes, YOU; I'm asking YOU, dear reader!
I have half a can of fire roasted corn and half a poblano pepper. Assume standard staples and cookware. I need, must have, want corn fritters. Specific recipes desired. Thanks!!
Where I work, our current Bloody Mary mix is uninspired. I'm putting together a new recipe, but I want to try making a bunch of other tasty recipes first! What are some good Bloody Mary mix recipes for me to try? [more inside]
My favourite thing about ordering a burger at a pub or diner is the dill pickle spear on the side, which seems to be a different style of pickle than the inferior Bicks I get at the store. They're longer, slightly softer, and milder/less acidic, though still definitely dill pickles, not sweet. I would take recommendations for brands or delis in Toronto, but I'm also interested in making my own, so recipes and pointers for this specific style of pickle are also welcome. (Disclaimer: I've never pickled anything ever.)
I'm looking for vegetarian recipes, without beans, which scale well relative to the level of effort. By which I mean: when you make potato salad, you can double it, but you're going to spend 2x the time peeling potatoes. That's bad. Chili (unfortunately, has beans) scales well: you don't need to individually wash every single bean, you just chuck in 2x the number of beans. Any recommendations for recipes? [more inside]
Please recommend recipes that start with whole dried soybeans and don't produce poor imitations of traditionally meat-based recipes. Because if you can eat meat, it's easier and tastier to make those with meat. What else is there? I'm happy to try food that would be unusual by mainstream American standards. [more inside]
This is a weird question about a fantasy my son has about "cooking" with Halloween candy. For months he's been talking about making "Sweet Stew," a "recipe" he made up in which the Halloween candy is ground up in the food processor and then mixed with peanut butter. Is there any real recipe for something we can make with Halloween candy? [more inside]
I am borrowing an awesome planetary mixer for the next 24 hours. What can I make with it tonight? [more inside]
I want to cook things that take a really long time, but I don't know what to make. Help me out with some ideas? [more inside]
I'm making a fridge clearing chicken curry tomorrow (generic type, spices, coconut milk, peanut oil and ghee, carrots and onion and peas and whatever ends of greens or stay tomato we have) and I was wondering what I could do to dress it up? Stuff like grinding and roasting whole spices or adding toasted nuts. Things you could do if you wanted an easy fridge-clearing curry recipe but also had some time to refine and fuss over the little touches. [more inside]
Give me your most creative and tastiest salad recipes! [more inside]
I am on a quest to find recipes for things that are somewhat "salads" but that can function as a refrigerated snack that lasts for a few days after preparation. I don't know if there's a better term for this than "snack salads," but that's the purpose it would serve for me. [more inside]
Saw cauliflower for 75¢ a head, bought four heads. Score! Have any good cauliflower recipes? Thanks!!!
Now that Just Bento is not really updating any longer, what's the best bento blog aimed at adults, not kids, and not at showing off the adorable widgets you manage to buy to make your lunch special, but just a focus on bento staples, fillers and techniques for plotting out lunches in a bento style. A focus on vegetarian is best, but not essential.
A local Asian restaurant makes a truly outstanding curry noodle soup with tofu. I'd like to figure out how to make the soup myself. [more inside]
We've moved and now have access to a kitchen larger a postage stamp, a gas range instead of an electric, and super-easy access to an international market that blows my mind every time I enter it. I'm a decent cook and have my food processor and kitchen aid mixer attachments at the ready. Can you give me your best-est recipes, cooking tips, and purchasing pointers that might help us out with this wonderful situation? [more inside]
It's my turn to prepare dinner for my book club, but my challenge is my apartment is way too small to have all 7 members in my home at once. Instead, I'm planning to use a small common space for parties available on the ground floor of my apartment building. This is fine, but it means I will need to carry whatever I make up and down from my apartment in the elevator. Can you help me brainstorm an easy vegetarian starter, main course, and side dish which can be tasty given these conditions? [more inside]
What are some kid- and leftover-friendly meal ideas for a group of people across the US to make together, in two or fewer hours, with ingredients that are readily available and high-quality? [more inside]
We're getting our first ever order of hatch chiles this weekend and are really excited. I plan on freezing some of them and making some corn bread, but would love to hear what else we can do with them. [more inside]
Is there such a thing as a coffee cake like there is carrot cake, chocolate cake, etc, and maybe has a coffee-flavored frosting to boot? I'm not talking about the "good accompaniment to coffee" dessert, but cake where coffee is the main ingredient/flavor. *note - not looking for chocolate cake where coffee is used to boost flavor/add moisture
I've had too many sweet red peppers go to waste because we don't use them that often (more on that inside). Should I freeze them? What are your favorite recipes that feature these lovely things? [more inside]
I'm on a lazy/convenient no-cooking kick and have been eating just sandwiches with deli meats and sliced veggies, and fruit. Assume you could not use the stove/oven nor have any other kitchen equipment (no blenders, microwave, etc, but just a knife, can opener). What are some meal ideas besides sandwiches? I'm not looking for snack ideas like nuts, crackers, etc. but actual meals. I am a meat-eater if that makes a difference and prefer to avoid a whole lot of canned foods because of BPA. (also a tofu eater)
I have recently (re-)discovered smoothies. I'd never really gotten into them before, but recently my appreciation levels have been cranked up a notch and I've been trying to have at least one a day, usually for breakfast. However, I'm worried my current goto frozen strawberry-peach smoothie (with almond milk and yogurt) will get old quickly, and I need to mix it up. [more inside]
My SO came home from a fishing trip with a bunch of bonito. Know any good recipes?
What else should we do with a whole bunch of fresh raspberries before inthey mold? [more inside]
The title says it all. I've been getting bored with the stuff I've been cooking, and I'm just looking for some inspiration. I like recipes that are Asian or Asian-inspired, because I don't have a lot of time on weekdays and love doing quick, flavorful stir-frys, for example. But I'm open to other kinds of food as well, as long as it doesn't take 2 hours to make. So just wondering if anyone's got some recipe sites they love and regularly use. Thanks!
I have in my cupboard about a half a pound each of totally artisanal cocoa powder and whole roasted cacao beans. I'm looking for suggestions of creative ways to cook with them. Baked desserts are pretty much my wheelhouse, I don't need much in that vein. And ideally, what I make needs to be free of gluten, pork, and shellfish, so things that are either natively so or easy to substitute would be best. Savory or sweet, hot or cold, food or beverage, share with me your favorite recipes or ideas!
The Mrs and I have been making some delicious chilled drinks at home in a 2.5 gallon dispenser - and we'd like your ideas for new and novel combinations! [more inside]
I'm looking for a lasagna recipe that doesn't have cheese. I'm sure I can probably just leave the cheese off and have it come out fine but I want the recipe to be a little more filling and have the leftovers last longer than if I did that. [more inside]
Looking for recipes and meal ideas for hosting (usually a couple of people) for dinner on weeknights with a bit of a wow factor. Prep around or under 1 hour, vegetarian, reasonable clean up time are all helpful! [more inside]
What can I do with prickly pear fruit that isn't a beverage and isn't a dessert? Are there any recipes that use it as a component in a savory dish? [more inside]
I have shiny new popsicle molds. I wish to spend the rest of the summer making all sorts of tasty frozen treats. I'm sure there is going to be a certain amount of "throwing some fruit and juice together willy-nilly and seeing what happens", and we have a paleta-making friend we will consult for his advice, but I'm appealing to the hive mind for recipes or ideas. What unusual flavor combinations might we not think of? What awesome recipes can you send my way? Help me have the tastiest summer ever. [more inside]
Pretty much what it says on the tin. What is a good sugar free (or as low sugar as possible) dessert I can make that travels well amd doesn't require refrigeration? [more inside]
I was assigned to do dinner on the 5th night (the last night) of a river trip down the Middle Fork of the Salmon River in Idaho. I'm kind of tired of the usual stuff that I make and I'm looking for good recipes that are filling and delicious. [more inside]
Hi friends! I'm having some health issues and need to start eating better. However, I hate to cook. Can you give me your simplest, easiest, most delicious VEGETARIAN recipes? I'm talking on the level of like something something's chili recipe or this spinach thing from The Kitchn. [more inside]
Due to busy life schedules, my family has begun cooking weekday meals in a big cooking session each weekend. We cook 'em, we freeze 'em and on worknights, we thaw 'em and we eat 'em. There are a lots of fantastic recipes for freezer meals in cookbooks and on the interwebs, but we've got a hitch - our family has a member with Irritable Bowel Syndrome, which puts limits on what ingredients we can use. (exciting caveats and details inside!) [more inside]
I am in charge of making dessert for an informal lunch for 50-60 people this weekend. I'm looking for delicious dessert recipes that are ideally not too labor-intensive. I am abroad and don't have access to boxed cake mixes, but otherwise have most normal ingredients (except peanut butter and blueberries). If it's something I can make the day before, even better! Thanks for your recipes.
... and I want to do both at the same time. Where can I find recipes for food that - is geared towards beginners (not too much prep time, not too many ingredients) - has calorie counts per serving/weight - is not always red meat or grain-heavy - and doesn't require an oven? (I only have a microwave and two heating elements.) [more inside]
Thanks to an ordering snafu we’re now the proud owners of a giant one-pound bag of gochugaru Korean red chili flakes instead of the small container we thought we were getting. What can we do with it beyond kimchi? [more inside]
I am trying to get back into cooking healthy meals where vegetables are the star and meat is an accent. My husband has varying tastes when it comes to vegetables. Recommend me some recipes/resources/strategies to cook some delicious things we both like? Special snowflake details inside. [more inside]
Partner and I are going glamping (well, bungalow-in-the-middle-of-nowhereing) this week. Since we live in an apartment, we get very, very, very excited whenever we have access to a charcoal grill... [more inside]
I'm about to have a week off while in-between jobs and one thing I'd like to do with that time is make some amazing dinners for myself and my husband. I like cooking, but as my husband and I are both full time we usually stick to recipes that take 30 mins or less. But if you had, let's say, 4 hours to dedicate to dinner what would you make? Details within... [more inside]
My CSA box has given me so many oranges that even I, a citrus lover, cannot keep up with eating them. What are some recipes that will use them up? [more inside]
My daughter needs to increase her vegetable intake, but refuses to eat most veggies. What recipes will allow us to disguise her vegetables in other foods? [more inside]
Sukuma Wiki is hands down the best weeknight recipe. I'd like to find more like it. Keep reading for the particulars. [more inside]
What are your favorite (cheap & simple) quinoa salad recipes? [more inside]
Due to circumstances beyond my control, I now am the proud owner of a jar of Patak's Madras Curry Paste (hot) and a jar of Patak's mild curry paste (coriander and cumin sauce base). I only have one recipe that uses the Madras Hot Curry Paste. Hoping someone on MeFi might be able to help out with recipes to use them up. I'm open to meat or vegetarian options, and have no allergies/diet restrictions. (Things that go well with rice appreciated.) [more inside]
I made some really delicious tacos, but I have a lot of crema mexicana and queso fresco left over in proportion to the other ingredients. How can I creatively use the extra crema mexicana and queso fresco to make stuff that won't be too similar to the tacos I will have been eating all week?
I have accidentally acquired a spiralizer and I'm not sure what do do with it besides make zucchini pasta. What else can I make with this thing?