1077 posts tagged with Recipes.
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I want to lose weight and I want to learn how to cook

... and I want to do both at the same time. Where can I find recipes for food that - is geared towards beginners (not too much prep time, not too many ingredients) - has calorie counts per serving/weight - is not always red meat or grain-heavy - and doesn't require an oven? (I only have a microwave and two heating elements.) [more inside]
posted by Busoni on May 23, 2015 - 10 answers

Your favorite uses for gochugaru

Thanks to an ordering snafu we’re now the proud owners of a giant one-pound bag of gochugaru Korean red chili flakes instead of the small container we thought we were getting. What can we do with it beyond kimchi? [more inside]
posted by _Mona_ on May 21, 2015 - 17 answers

Cooking healthy meat-lite dishes with a twist:

I am trying to get back into cooking healthy meals where vegetables are the star and meat is an accent. My husband has varying tastes when it comes to vegetables. Recommend me some recipes/resources/strategies to cook some delicious things we both like? Special snowflake details inside. [more inside]
posted by actionpact on May 2, 2015 - 17 answers

(Charcoal) grill me!

Partner and I are going glamping (well, bungalow-in-the-middle-of-nowhereing) this week. Since we live in an apartment, we get very, very, very excited whenever we have access to a charcoal grill... [more inside]
posted by nightrecordings on Apr 26, 2015 - 16 answers

When you actually have time to cook, what do you cook?

I'm about to have a week off while in-between jobs and one thing I'd like to do with that time is make some amazing dinners for myself and my husband. I like cooking, but as my husband and I are both full time we usually stick to recipes that take 30 mins or less. But if you had, let's say, 4 hours to dedicate to dinner what would you make? Details within... [more inside]
posted by like_neon on Apr 23, 2015 - 33 answers

Abundance of Oranges

My CSA box has given me so many oranges that even I, a citrus lover, cannot keep up with eating them. What are some recipes that will use them up? [more inside]
posted by chatongriffes on Apr 19, 2015 - 19 answers

Request for Disguised Veggie Recipes!

My daughter needs to increase her vegetable intake, but refuses to eat most veggies. What recipes will allow us to disguise her vegetables in other foods? [more inside]
posted by zarq on Apr 14, 2015 - 68 answers

I have the best week-night dinner recipe. Please help me find more?

Sukuma Wiki is hands down the best weeknight recipe. I'd like to find more like it. Keep reading for the particulars. [more inside]
posted by functionequalsform on Apr 7, 2015 - 22 answers

Trying to make quinoa salad a spring staple -- what's your fave?

What are your favorite (cheap & simple) quinoa salad recipes? [more inside]
posted by kylej on Apr 4, 2015 - 19 answers

Recipes to use Patak's curry paste

Due to circumstances beyond my control, I now am the proud owner of a jar of Patak's Madras Curry Paste (hot) and a jar of Patak's mild curry paste (coriander and cumin sauce base). I only have one recipe that uses the Madras Hot Curry Paste. Hoping someone on MeFi might be able to help out with recipes to use them up. I'm open to meat or vegetarian options, and have no allergies/diet restrictions. (Things that go well with rice appreciated.) [more inside]
posted by gudrun on Apr 1, 2015 - 19 answers

Whatchu gonna do with all that junk, all that junk inside your fridge?

I made some really delicious tacos, but I have a lot of crema mexicana and queso fresco left over in proportion to the other ingredients. How can I creatively use the extra crema mexicana and queso fresco to make stuff that won't be too similar to the tacos I will have been eating all week?
posted by capricorn on Mar 31, 2015 - 14 answers

What can I do with a spiralizer?

I have accidentally acquired a spiralizer and I'm not sure what do do with it besides make zucchini pasta. What else can I make with this thing?
posted by lalex on Mar 17, 2015 - 12 answers

Can I still make good Mexican food without nightshades?

I've been directed by my naturopath to avoid nightshades (tomatoes, peppers, chilies, and others) as a way to improve my eczema. It has been helping so far, but I'm finding I really, really miss Mexican food. I'm talking about the standard stuff: salsa, tacos, fajitas, chilli, YUM. Do you know of any good nightshade substitutes that could be used in these dishes? Or any alternative recipes for these items that do not contain the forbidden foods?
posted by figaro on Mar 16, 2015 - 21 answers

Dinner vegetables for kiddo: beyond broccoli and green beans

Somehow, we're in a rut on dinner vegetables that our little guy will also like. Our staples are green beans, broccoli, brussel sprouts, and asparagus, though he doesn't like asparagus too often. Salad greens are still not to his liking. How can we bring some variety to our dinner greens? What are other good greens, and how can we quickly prepare them, or prepare on the weekend and store for the week? [more inside]
posted by filthy light thief on Mar 11, 2015 - 39 answers

Help me find more evidence-based, deliciousness-focused vegan recipes

Kenji Lopez Alt's Vegan Experience is the highlight of my culinary year, and I literally dine out on his recipes all year long. I've made basically every recipe in The Vegan Experience, and I'm after more Kenji-style food inspiration. Further details below. [more inside]
posted by nerdfish on Mar 10, 2015 - 19 answers

Honey smoked honey

I've been gifted a small jar of this smoked honey, and I want to cook or bake or roast something with it. I need recipes that 1) really let the taste of honey shine, and 2) would specifically also benefit from a smoky taste. And I only have a four-ounce jar, so I guess I need recipes that 3) don't require a ton of honey.
posted by adiabat on Feb 18, 2015 - 12 answers

Make ahead food, sans freezer

I've read quite a bit on the world of make-ahead freezer food (including a lot of suggestions from this great recent question). Now that my mental freezer is full of imaginary delicious freezer meals, I wonder if there's something similar out there for non-freezer food? [more inside]
posted by Elly Vortex on Feb 8, 2015 - 11 answers

Stuffed Pepper Recipes

Do you have a favorite stuffed pepper recipe to share with me? Extra points for a variety of cooking cultures and flavor profiles. [more inside]
posted by Mizu on Feb 8, 2015 - 15 answers

romantic, simple and cheap recipes

I'd like to make a special Valentine's Day dinner, but need to keep it super simple. [more inside]
posted by deadcrow on Feb 5, 2015 - 17 answers

Food ideas for gluten/dairy free lunches that don't have to stay cold?

I need suggestions for lunches that I can take to college with me, in my backpack, that don't require an ice pack - I just don't have room. The lunch will be consumed within four hours or so. [more inside]
posted by DriftingLotus on Jan 26, 2015 - 31 answers

Less comfort food, more comfort cooking

When I’m dealing with a lot of emotional stress, my two main coping mechanisms are cooking and gorging myself on all the food I can get my hands on. I’d like to find a way to indulge the former and not the latter. [more inside]
posted by libraritarian on Jan 22, 2015 - 15 answers

What are some creative uses for candied citron?

I candied some citron to use in lebkuchen, which sadly never got made. Now Christmas is over and I have about a cup and a half of the stuff sitting in my fridge. What can I put this in that isn't a fruitcake?
posted by annekate on Jan 20, 2015 - 10 answers

Is this sorghum still tasty? And if so, what do I do with it?

I have a 12 oz. mason jar of "pure sorghum, standard grade" (3/4 lb) that I bought a few years ago from a local farmers market. I opened it today, and it still looks good, I assume, because I've never actually used sorghum, and don't know what it might look like if it went bad. When I opened it I broke the seal, so I assume there's some chance of it still being edible, but StillTasty.com doesn't have anything for sorghum, commercial or homemade/packaged. So, 1) is it still good after a few years of being stored on a shelf, and 2) what should I do with it?
posted by filthy light thief on Jan 17, 2015 - 7 answers

Seeking vegetarian recipes that get better with age

What are your favorite vegetarian recipes that get better after sitting for a time? [more inside]
posted by youcancallmeal on Jan 14, 2015 - 24 answers

Insert awesome 'stew' pun here...

I need to make a giant pot of stew today to eat all week long. What should it be? Challenge Level: Vegetarian or vegan preferred. Protein is a must. Healthy is best. Cooking time: Doesn't matter, I have all day! [more inside]
posted by Toddles on Jan 11, 2015 - 21 answers

Buttermilk, you're the real MVP

I flipping love buttermilk. It's like drinking cheese! Please help me find new recipes through which to revel in it. [more inside]
posted by DingoMutt on Jan 8, 2015 - 30 answers

Doing it for some dal?

I have some moong dal and some channa dal I need to use up. I don't have a lot of spices. Got any easy, tasty recipe suggestions? [more inside]
posted by kristi on Jan 6, 2015 - 13 answers

What should I buy from a korean supermarket?

I now live two minutes away from a huge korean supermarket that has an amazing and cheap produce and seafood section. I have no idea what a lot of this stuff is, but I love Asian cooking, so what are some things I should buy, now that I have an opportunity? I'm particularly interested in any recipes that are easy, inexpensive, and depend on 'ethnic' ingredients that you can't find in most grocery stores, or fresh seafood or unusual cuts of meat (pork belly, chicken feet, etc)
posted by empath on Jan 4, 2015 - 19 answers

Polish Cabbage

I am looking for the name of/recipe for a mysterious Polish cabbage dish i used to get from Sava Polish Deli in Jersey City. [more inside]
posted by miss so and so on Jan 4, 2015 - 4 answers

winter hibernation cooking

I hate grocery shopping so I like to buy a lot of food at one go. I went all doomsday prepper this week and may have overdone it this time on the perishable stuff. I need your help in using these things before they go bad: Gala apples, onions (white, red, yellow), carrots, red potatoes. Stuff I can freeze for later is the best. [more inside]
posted by desjardins on Jan 3, 2015 - 21 answers

Using an iPad to access recipes and to stream music in my kitchen

Help me get organized in 2015. I’d like to mount an iPad 2 tablet on a kitchen cabinet, just above the main counter that I use for cooking. The tablet will be used to access recipes and to stream music into the kitchen. [more inside]
posted by akk2014 on Dec 30, 2014 - 11 answers

How to cook low-fat chicken breasts

What recipes do you have for boneless chicken breast (either whole or diced)? [more inside]
posted by hal_c_on on Dec 28, 2014 - 37 answers

Punch Recipes, Please!

We're throwing a small holiday party for some friends, and we've promised to have at least two kinds of punch -- one with booze, and one without. But we always make the same sorts of punch over and over again, and I'd love some ideas! [more inside]
posted by Narrative Priorities on Dec 22, 2014 - 18 answers

Japanese Comfort Food

A friend of mine is having to be in the hospital for the next ten days or so. I've promised him I'll make him dinner when he's out, and his request is for Japanese comfort food. I've done some googling and ramen and/or miso soup was already going to be on the menu, but I'm really interested in vetted/actually-from-Japan recipes and I don't have enough knowledge of Japanese cuisine to evaluate them. [more inside]
posted by feckless fecal fear mongering on Dec 21, 2014 - 31 answers

Inspire a lapsed foodie to eat healthier

Ever since daylight saving time hit this year, I have gone from "eager and willing home chef who loves her grains, fresh veggies, lean protein, and fun but complicated recipes!" to a lazy, uninspired glutton of convenience foods. HELP. [more inside]
posted by nightrecordings on Dec 20, 2014 - 27 answers

Bringing Home the Bacon Steak

I'm going to splurge on some Burgers' Smokehouse Thick Bacon Steaks for dinner tonight. What can I cook that will really take advantage of having super thick flavorful bacon? [more inside]
posted by Juliet Banana on Dec 19, 2014 - 10 answers

Recommend me some sushi roll recipes without raw fish?

Tell me some of your favorite sushi roll recipes that don't contain raw fish - they can be vegetarian or not. Are there any that are a good substitute for that melt-in-your-mouth texture of raw fish (vegetarian or not)? Also if there's any recipes that use (and work well with) cooked fish would be awesome as well!
posted by atinna on Dec 18, 2014 - 24 answers

Help me make tiny pumpkin pies

How do I adjust my pumpkin pie if I'm making them smaller and with crusts from scratch? [more inside]
posted by RobotHero on Dec 16, 2014 - 12 answers

What's the fancier version of this family recipe?

My grandmother took a microwave cooking class shortly after getting her first one many years ago and this was one of the dishes she learned. It's surprisingly delicious for being so humble and easy to make... is there a fancier dish that it is based on? Recipe inside. [more inside]
posted by annekate on Dec 5, 2014 - 11 answers

What else is in the Christmas dinner canon?

I'm looking for a traditionally 'fancy' or very nice dish to cook for Christmas (although the recipe need not be European). I tried osso bucco last year. It was just meh. What can I try this year? [more inside]
posted by kitcat on Dec 4, 2014 - 51 answers

No/Low Starch Diet - Food "Substitutes" and Brands? (and how to start?)

A close family member has been diagnosed with Ankylosing Spondylitis. We are interested in starting a restricted diet (no starch, no dairy, and limiting some other potentially problematic foods) then gradually adding back in dairy/other to see what works for him. I am looking for recommendations for no/low starch food "substitutes" for things like pasta and bread, as well as brands of off-the-shelf-items that fit the bill. If you're on this diet, I would also be curious about how you started. [more inside]
posted by xaire on Dec 2, 2014 - 19 answers

What are the most complicated recipes you know?

What are your favorite super-involved, day-long recipes? [more inside]
posted by Itaxpica on Nov 26, 2014 - 38 answers

Give me your best cookie recipes (pretty please)!

I need elegant but relatively uncomplicated cookie recipes (yes, just cookies: I don't have any cupcake tins at present; not inspired right now to bake a pie or cake, either - however I am open to sweet bread loaves like chocolate pumpkin bread*) that I can make with what I *already* have in the pantry/fridge, and can whip up either tonight or tomorrow morning before Thanksgiving festivities. Pantry contents inside. [more inside]
posted by nightrecordings on Nov 26, 2014 - 10 answers

Thanksgiving dinner or bust

What are Thanksgiving sides that travel well? [more inside]
posted by heavyp08 on Nov 26, 2014 - 16 answers

Ideas for Thanksgiving-themed cocktail party food?

I am hosting a Thanksgiving cocktail/housewarming party on Wednesday evening, and I need ideas for festive, on-theme recipes that can stand up to sitting out for a few hours while people graze. [more inside]
posted by slenderloris on Nov 21, 2014 - 10 answers

If You're Tired of Breakfast Tacos, You're Tired of Life.

I love breakfast tacos! I eat them a lot. If I eat the exact same combination of ingredients every time it gets boring; thankfully there are endless combinations. Help me think of every ingredient that would be tasty in a breakfast taco. [more inside]
posted by Juliet Banana on Nov 14, 2014 - 34 answers

Recommend your favorite garlic recipes

I'm looking for a really great garlic recipe to make for the next food day at work. [more inside]
posted by iximox on Nov 13, 2014 - 18 answers

Please save my marriage. With cheese.

We're making a sort of fancified mac and cheese dish that uses a quantity of shredded Gruyere and Gouda. So I shredded the cheese, without actually reading the recipe, and shredded all the cheese we bought. That turns out to be more or less twice the cheese we actually need. Help! [more inside]
posted by Naberius on Nov 8, 2014 - 37 answers

Too Many Cooks Is EXACTLY What I Need, Actually

Do you have a crowd-wowing recipe for a room-temp appetizer with citrus somewhere in the mix? [more inside]
posted by Ink-stained wretch on Nov 8, 2014 - 33 answers

Thanksgiving nomnoms

Help me plan my first Thanksgiving menu! Bf & I are hosting my parents. I want to plan a delicious feast for 4! I don't need to worry about the turkey. I love experimental cooking, so no limits. Bonus: perfect pie recipes. [more inside]
posted by DoubleLune on Nov 8, 2014 - 41 answers

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