In relation to this fpp
about food and mental health, I have recently been getting drastic bouts of hunger, confusion and depression when I eat late (even an hour later than usual), or don't eat enough at a meal. These bouts last about 3 hours, and once they start even stuffing myself won't help. Has anyone had this, know what it could be, or know how I could try to solve it? [more inside]
posted by purple_frogs
on Mar 16, 2006 -
Why is Blackstrap Molasses so high in minerals? Extended research (both internet and olde-fashioned) have failed to answer this question - I even emailed a molasses producer but didn't get a reply.
One theory is that it has something to do with the equipment it's processed on, another that it has to do with how concentrated it is, but so far no hard facts.
posted by dorcas
on Mar 14, 2006 -
Do my food cravings mean anything? Or, rather, how can I satisfy that feeling without reaching for the junk food? (Way too much more inside). [more inside]
posted by synecdoche
on Mar 2, 2006 -
Lots of time when you read labels some of them say "whole wheat" or "wheat" or "white whole wheat." I read about it in a book about stone ground and steel ground, but was still confused. Can anyone explain the difference and also the difference in nutritional value?
posted by Andrea2880
on Feb 9, 2006 -
Nutrition filter: I am looking for unique ideas for making quick, easy, heathy, inexpensive dinners (in my case, for two) every night... or at least most nights. "Dinner Hacks" you might say. I feel like I've tried all the standard "solutions" already (for example, cooking a few big meals on the weekend and eating leftovers the rest of the week). There must be something else I can try.
posted by zharptitsa
on Jan 22, 2006 -
Purely for the sake of argument: exactly why, in terms of legality, practicality, and health, should I not kill and eat animals I find in the city? [more inside]
posted by squidlarkin
on Oct 25, 2005 -
Is it possible to get too much iron ("too much" meaning when one starts suffering detrimental effects) just from eating a lot of foods rich in iron? [more inside]
posted by Kosh
on Sep 21, 2005 -
What are the best sources of naturally occurring steroids which would aid the development of muscle mass? What sort of intake would be required, eg dosage size, frequency, timing before workouts, etc to make them effective? [more inside]
posted by porktrap
on Sep 11, 2005 -
I'm looking for cheap, convenient and perferrably high density sources of protein. [more inside]
posted by jb
on Aug 16, 2005 -
I'm looking for resources that specify how much and what kind of food is considered normal for young children. [more inside]
posted by anonymous
on Aug 2, 2005 -
I like to make stews with rice, lentils, potatoes, and lots of nutritious vegetables (e.g. cabbage, parsley, kale, broccoli, tomatoes, various greens, and so on); it occured to me recently that I might be inadvertently diminishing the benefits of these foods by cooking them for 3-5 hours. Could this be so?
posted by clockzero
on May 30, 2005 -
is the weston a. price foundation
on to something, or are they half-baked? organic foods and whole grains good (sure), accurate labels important (check), soy deadly (huh?), and something about a board member's unique form of "magnetic, intuitive, spiritual or psychic healing" (groan).
posted by subpixel
on May 23, 2005 -
I keep hearing that while you're trying to lose weight, you should be careful not to UNDEReat. True? [more inside]
posted by grumblebee
on Mar 9, 2005 -
Can anyone recommend some good recipe sites that include nutritional information with the recipes? (Calories/fat, etc.)
posted by frenetic
on Jan 10, 2005 -
In Korea, the thinking seems to be 'the bigger the piece of fruit or vegetable, the better'. In western countries where I've lived, the opposite tended to be the case -- people seem to value the little tender baby ones the most. Is this merely fashion, or is there any nutritional basis to the preference, either way? [more inside]
posted by stavrosthewonderchicken
on Dec 13, 2004 -
My favorite kind of bread is Sourdough (it's Californian, dude!), and I know I should be eating something more wholegrainhighfiberlowcarbwhatever. But I'm curious... if the cultures in yogurt are healthy for you, does the culture that makes sourdough sour have any nutrition benefits over plain white bread? And does Sourdough really take 2-3X as long to get stale and moldy than other bread, or that just me?
Or can anybody reccommend a best-tasing Whole Wheat Sourdough?
posted by wendell
on Aug 21, 2004 -
Nutrition/Exercise: Does anyone know of a good skeptics/scientific guide to these topics? This should preforably be a magazine, newsletter or website -- not a book -- because there's new news all the time. [More inside...] [more inside]
posted by grumblebee
on Aug 20, 2004 -
The Übersnack: I'm trying to find something small and dense, like a powerbar, but cheaper and tastier. It shouldn't be super-sweet, and as an added bonus it would be cool if it had some sort of buzz-factor, like ginseng or the like. This is for use in marathon writing sessions in the library, so I don't have to take breaks to eat. So it can't be messy. I could just load up on jerky and fig newtons, but was hoping the collective cleverness of the mefisphere might have better suggestions.
posted by mecran01
on Jun 24, 2004 -
Does anyone have any experience with "greens plus"
? Is it a waste of money, or can one really absorb 7 servings of vegetables with three tablespoons of powder? Google seems to be biased as to that question, and I haven't seen it mentioned in any of the other health and nutrition questions on here. Help?
posted by loquax
on Jun 18, 2004 -
Calories and Nutrients: How do they measure them? [the fat's inside] [more inside]
posted by Gyan
on Apr 12, 2004 -
Why do health-food supplements like ginseng and glucosamine go for years without the necessary study to prove or disprove, once and for all, their value? Perhaps these examples are not perfect ones, but it does seem as if there's a world of "nutriceuticals" out there are no one really understands well enough. Why? [more inside]
posted by scarabic
on Mar 10, 2004 -
A co-worker claims to have lost 4.5 pounds in the last six days on the South Beach Diet. This person goes on to claim that most people lose around 10 pounds in two weeks, then lose additional weight more slowly. So, is this possible? I think he is just losing water. But maybe I'm wrong--do these low-carb diets really, truly work? [more inside]
posted by _sirmissalot_
on Jan 15, 2004 -
New Years resolution time is approaching — can you recommend any good diet/nutrition/fitness tracking software (preferably web-based)? [more inside] [more inside]
posted by jdroth
on Dec 24, 2003 -