PorkFilter: Is there anything medically wrong with eating large amounts of pork, sometimes irregularly prepared? [more inside]
posted by nasreddin
on Sep 27, 2006 -
SportsNutritionFilter: Help me find a good protein and a good meal-replacement powder. [more inside]
posted by Loto
on Sep 23, 2006 -
Help me learn more about nutrition and eating for wellness and energy.
I'm looking for recommendations for resources -- books especially - I can make use of along the path to healthy eatin'. [more inside]
posted by t0astie
on Sep 21, 2006 -
At buffet type resaurants, why does the top of soup become slightly harder and usually a darker color? Is it good for you or bad for you?
posted by mrkohrea
on Aug 27, 2006 -
Mother of all nutrition questions: Trying to do the smaller-meals-more-frequently thing but I'm stuck in a cube and I also need to EAT for 3+ hour bike rides. [more inside]
posted by neilkod
on Aug 11, 2006 -
This is a tangent on the various posts asking about how getting a six-pack stomach. I'm 5'10' and 155 lbs and once and for all, I want to get rid of my slight beer gut and get a flat stomach (any pack would be a welcome bonus). I know that it's all about dieting/nutrition and exercising. I have the exercising thing down, but I have no clue about nutrition. Without giving me intake percentages or confusing me with omega fructose 3 fatty acid stuff, what should I eat to make my stomach flat?
posted by Juggermatt
on Jul 27, 2006 -
I have a hard time preparing and eating three healthy meals a day. I 'm a great cook and I've taken college-level nutrition courses, but there's a big difference between knowing how to make one particular dish and being able to shop for, prepare and eat three meals a day, five or six days a week.
I've tried many times to have a healthier diet. It's not that I crave fast-food or junk - I prefer foods that are good for me. But I just can't get to a point where I consistently eat good food on any sort of schedule. [mi] [more inside]
posted by freshwater_pr0n
on Jul 9, 2006 -
I've decided to eat more vegetables, and I have a few questions about the necessity of cooking them, the nutritional content of frozen vegetables, and how cooking affects the nutritional content. [more inside]
posted by mrkohrea
on Jul 1, 2006 -
What have been your experiences with the effect of changes in diet and nutrition on depression? [more inside]
posted by echo0720
on May 24, 2006 -
My girlfriend is often slightly nauseous -- enough that it is affecting her quality of life. She doesn't want to go to the doctor. How can I help? [more inside]
posted by Jonasio
on May 1, 2006 -
Should I be worried that my height-weight proportional 2-year-old daughter isn't eating her vegetables, doesn't eat a lot of meat, and strongly prefers fruit? [more inside]
posted by dw
on Apr 12, 2006 -
I have a relative undergoing Chemotherapy, who is losing weight excessively and needs to gain some back. Question inside: [more inside]
posted by BigLankyBastard
on Apr 12, 2006 -
In relation to this fpp
about food and mental health, I have recently been getting drastic bouts of hunger, confusion and depression when I eat late (even an hour later than usual), or don't eat enough at a meal. These bouts last about 3 hours, and once they start even stuffing myself won't help. Has anyone had this, know what it could be, or know how I could try to solve it? [more inside]
posted by purple_frogs
on Mar 16, 2006 -
Why is Blackstrap Molasses so high in minerals? Extended research (both internet and olde-fashioned) have failed to answer this question - I even emailed a molasses producer but didn't get a reply.
One theory is that it has something to do with the equipment it's processed on, another that it has to do with how concentrated it is, but so far no hard facts.
posted by dorcas
on Mar 14, 2006 -
Do my food cravings mean anything? Or, rather, how can I satisfy that feeling without reaching for the junk food? (Way too much more inside). [more inside]
posted by synecdoche
on Mar 2, 2006 -
Lots of time when you read labels some of them say "whole wheat" or "wheat" or "white whole wheat." I read about it in a book about stone ground and steel ground, but was still confused. Can anyone explain the difference and also the difference in nutritional value?
posted by Andrea2880
on Feb 9, 2006 -
Nutrition filter: I am looking for unique ideas for making quick, easy, heathy, inexpensive dinners (in my case, for two) every night... or at least most nights. "Dinner Hacks" you might say. I feel like I've tried all the standard "solutions" already (for example, cooking a few big meals on the weekend and eating leftovers the rest of the week). There must be something else I can try.
posted by zharptitsa
on Jan 22, 2006 -
Purely for the sake of argument: exactly why, in terms of legality, practicality, and health, should I not kill and eat animals I find in the city? [more inside]
posted by squidlarkin
on Oct 25, 2005 -
Is it possible to get too much iron ("too much" meaning when one starts suffering detrimental effects) just from eating a lot of foods rich in iron? [more inside]
posted by Kosh
on Sep 21, 2005 -
What are the best sources of naturally occurring steroids which would aid the development of muscle mass? What sort of intake would be required, eg dosage size, frequency, timing before workouts, etc to make them effective? [more inside]
posted by porktrap
on Sep 11, 2005 -
I'm looking for cheap, convenient and perferrably high density sources of protein. [more inside]
posted by jb
on Aug 16, 2005 -
I'm looking for resources that specify how much and what kind of food is considered normal for young children. [more inside]
posted by anonymous
on Aug 2, 2005 -
I like to make stews with rice, lentils, potatoes, and lots of nutritious vegetables (e.g. cabbage, parsley, kale, broccoli, tomatoes, various greens, and so on); it occured to me recently that I might be inadvertently diminishing the benefits of these foods by cooking them for 3-5 hours. Could this be so?
posted by clockzero
on May 30, 2005 -
is the weston a. price foundation
on to something, or are they half-baked? organic foods and whole grains good (sure), accurate labels important (check), soy deadly (huh?), and something about a board member's unique form of "magnetic, intuitive, spiritual or psychic healing" (groan).
posted by subpixel
on May 23, 2005 -
I keep hearing that while you're trying to lose weight, you should be careful not to UNDEReat. True? [more inside]
posted by grumblebee
on Mar 9, 2005 -
Can anyone recommend some good recipe sites that include nutritional information with the recipes? (Calories/fat, etc.)
posted by frenetic
on Jan 10, 2005 -
In Korea, the thinking seems to be 'the bigger the piece of fruit or vegetable, the better'. In western countries where I've lived, the opposite tended to be the case -- people seem to value the little tender baby ones the most. Is this merely fashion, or is there any nutritional basis to the preference, either way? [more inside]
posted by stavrosthewonderchicken
on Dec 13, 2004 -
My favorite kind of bread is Sourdough (it's Californian, dude!), and I know I should be eating something more wholegrainhighfiberlowcarbwhatever. But I'm curious... if the cultures in yogurt are healthy for you, does the culture that makes sourdough sour have any nutrition benefits over plain white bread? And does Sourdough really take 2-3X as long to get stale and moldy than other bread, or that just me?
Or can anybody reccommend a best-tasing Whole Wheat Sourdough?
posted by wendell
on Aug 21, 2004 -
Nutrition/Exercise: Does anyone know of a good skeptics/scientific guide to these topics? This should preforably be a magazine, newsletter or website -- not a book -- because there's new news all the time. [More inside...] [more inside]
posted by grumblebee
on Aug 20, 2004 -
The Übersnack: I'm trying to find something small and dense, like a powerbar, but cheaper and tastier. It shouldn't be super-sweet, and as an added bonus it would be cool if it had some sort of buzz-factor, like ginseng or the like. This is for use in marathon writing sessions in the library, so I don't have to take breaks to eat. So it can't be messy. I could just load up on jerky and fig newtons, but was hoping the collective cleverness of the mefisphere might have better suggestions.
posted by mecran01
on Jun 24, 2004 -
Does anyone have any experience with "greens plus"
? Is it a waste of money, or can one really absorb 7 servings of vegetables with three tablespoons of powder? Google seems to be biased as to that question, and I haven't seen it mentioned in any of the other health and nutrition questions on here. Help?
posted by loquax
on Jun 18, 2004 -
Calories and Nutrients: How do they measure them? [the fat's inside] [more inside]
posted by Gyan
on Apr 12, 2004 -
Why do health-food supplements like ginseng and glucosamine go for years without the necessary study to prove or disprove, once and for all, their value? Perhaps these examples are not perfect ones, but it does seem as if there's a world of "nutriceuticals" out there are no one really understands well enough. Why? [more inside]
posted by scarabic
on Mar 10, 2004 -
A co-worker claims to have lost 4.5 pounds in the last six days on the South Beach Diet. This person goes on to claim that most people lose around 10 pounds in two weeks, then lose additional weight more slowly. So, is this possible? I think he is just losing water. But maybe I'm wrong--do these low-carb diets really, truly work? [more inside]
posted by _sirmissalot_
on Jan 15, 2004 -