2 posts tagged with Nutrition by invisible ink.
Displaying 1 through 2 of 2.
Aside from preventing fishy burps, is there any significant nutritional advantage to taking enteric-coated fish oil supplements over their non-enteric coated counterpart? I’ve seen ads claim that the enteric coating helps to preserve the fish oil from stomach acid and bile until it reaches the small intestine - is there any scientific basis to this? Generally speaking, will the body utilize one better than the other?
Now that chestnuts are in season, I've been buying sacks of freshly roasted Chinese chestnuts almost every week and eating them like crazy. Problem is, I cannot locate nutritional information in a format that's easy to understand. For example, I don't have a food scale, yet almost every listing I find on Google has one serving of chestnuts as 100 grams. Also, how do I know if the nutritional info is referring to nuts still in their shell, or the actual nutmeats? Thanks to everyone in advance.