5 posts tagged with Nutrition and milk.
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To fu, or not tofu?

I'm working on making a few changes to the way I cook to emphasize vegetables and grains, and minimize the animal products which I totally love but need to cut back on. However, non-dairy substitutes are not always automatically healthier than the dairy option. I need your help playing a fabulous game: whiiiiiiiiiiiiiiich ingredient is healthier? [more inside]
posted by Juliet Banana on Nov 5, 2014 - 32 answers

Raw buttermilk vs. raw whole milk

Anybody know how the nutritional profile of REAL pastured buttermilk compares to that of fresh pastured whole milk? I'm talking about the stuff that's actually a byproduct of the butter making process... Not the thick, cultured stuff you would buy in a grocery store. [more inside]
posted by lmpatte2 on Nov 30, 2012 - 10 answers

I would buy your cheese if I was certain I could eat it...

Most lactose intolerant people can consume small amounts of lactose without becoming ill. So why do the nutritional labels on food and drink not list the amount of lactose the product contains? [more inside]
posted by embrangled on Jan 17, 2010 - 7 answers

Help my toddler enjoy milk

How can I get my toddler to drink milk? [more inside]
posted by Xazeru on Sep 11, 2007 - 41 answers

Milk and... pretzels?

SnackFilter: Milk with pretzels and orange juice with cookies. Why? [more inside]
posted by grapefruitmoon on May 21, 2006 - 18 answers

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