How do you make truly tender, succulent Jewish-style brisket? [more inside]
posted by roxie110 on Feb 16, 2009 - 14 answers

I'm looking for your favorite tequila cocktails! [more inside]
posted by rinosaur on Jan 27, 2009 - 13 answers

We have marinara mix that needs to be cooked now, but we don't want pasta. Any suggestions?
posted by mattoxic on Jan 4, 2009 - 19 answers

I'm the recipient of a bottle of sloe gin. While I love plain old G & T's, what else can I do with this interesting purple stuff? [more inside]
posted by ninazer0 on Dec 18, 2007 - 12 answers