I preserved a lot of cumquats in liquor. The liquor is nice, but the cumquats themselves too are sour and bitter to eat. Is there a recipe I could use them in? I'm thinking something like a fruitcake, but I don't know how to incorporate them.
posted by Joe in Australia on Aug 29, 2012 - 10 answers

What great small batch, artisinal liqours are available in Pennsylvania? [more inside]
posted by youarenothere on Feb 26, 2011 - 14 answers

Just turned 21 -- seeking advice on cocktails and rounding out my first-ever purchase of liquor. [more inside]
posted by pinsomniac on Jun 13, 2009 - 44 answers

About ten years ago, a colleague of mine from Argentina had me try some liquor called Caña (or Canha) Legui that he'd brought with him to the US. It was really good and I want to find a bottle here. Help? [more inside]
posted by sergeant sandwich on Jan 22, 2009 - 1 answer

What is the shelf life of open bottles of liquor? I've read from eternal (vodka) to six months (rum). [+] [more inside]
posted by Frank Grimes on Dec 25, 2004 - 21 answers