I'm trying to make a cocktail from a 1935 recipe book, and I can't for the life of me figure out what "cesoriac" is. [more inside]
I recently discovered that the morning after drinking vodka (I'm not getting drunk and this wasn't on an empty stomach), I get mild chest pains. I'm not looking for what to do: obviously I've stopped drinking vodka and will see a doctor ASAP. What I'd like to know is: have you experienced this and did you ever figure out the cause?
For the first time ever I have a space in my house just for cocktail preparation. Awesome. I have some great old glass bottles to go on top of this bar. Also Awesome. What do I put in these bottles to become the envy of cocktail-makers-and-consumers everywhere? How do I best use this space (close up) both in terms of keeping stuff on hand and visual appeal, base liquors, mixers, tools, garnishes, etc. Assume we'll drink anything, but the fussier and old fashioned, the better. [more inside]
Before noon booze. Tomato juice gives me heartburn and I don't really want to open a bottle of champagne for two drinks. So, what are the alternative brunch cocktails. NO VODKA DRINKS. Preference for drinks which are not simply an ounce of alcohol added to a glass of juice/cup of hot coffee or chocolate. [more inside]
Cocktail suggestions? If you are normally a manhattan/old fashioned drinker in the winter (and a gin and tonic/gimlet drinker in the summer), and you needed to pick a specialty cocktail to be served in your honor at an autumn cocktail hour, but it could not be a manhattan or old fashioned, what would you pick? [more inside]
I want to create my own signature cocktail and I'm looking for suggestions/tips/advice for how to go about it... [more inside]
I'm looking for your favorite tequila cocktails! [more inside]
Help a beer drinker expand his horizons a little bit. What's a good place to get an absinthe cocktail in Manhattan (or anywhere else in New York)? [more inside]