Is Get 27 available in the United States...and/or online? [more inside]
posted by gimonca on Oct 22, 2009 - 1 answer

Where can I find Plymouth Sloe Gin in the Twin Cities? [more inside]
posted by Steve_at_Linnwood on Jun 19, 2009 - 6 answers

Does anyone know the difference between, and good instructions for, flavored and infused liqueurs? [more inside]
posted by monkeymadness on Apr 26, 2009 - 13 answers

Where can I buy a Corsican Liqueur, mirto bianco, in the USA? [more inside]
posted by ad_hominem on Mar 30, 2009 - 2 answers

My father asked me. Figured I could find it, quick. I've used google et al and can't seem to lock down anything but a likely country of origin, Spain(?)... Still, the question is: Where can Ojen liqueur be purchased in the US? But any details regarding its origin/production (/existence?) would probably be useful.
posted by justrobin on Jan 12, 2009 - 5 answers

What is your best frosting recipe that doesn't use confectioners' sugar but does use a liqueur? [more inside]
posted by Polychrome on Jun 21, 2008 - 8 answers

Thanks to this question, I have another liquor-related question. I'm a peachy girl, and my idea of heaven is a peach-filled universe. I like peach-flavored liqueur, alcohol and such, but I can't find a reliably tasty one to use as a base. [more inside]
posted by mitzyjalapeno on Nov 5, 2007 - 14 answers

Where can I buy izarra? [more inside]
posted by gimonca on Oct 5, 2007 - 2 answers

Does anyone have a good cordial/liqueur recipe that uses fresh berries and everclear? If so, please share! [more inside]
posted by charlesroper on Jul 23, 2007 - 7 answers

LiqueurFilter: After realizings that vodka + sugar + instant coffee + water + vanilla + chocolate and carmel syrup to taste makes a decent version of Kahlua, I am looking for other good liqueur recipes. [more inside]
posted by magikker on Feb 12, 2007 - 16 answers

We're trying to find Drumgray Cream Liqueur in the US. Does anyone know of a way to get this awesome stuff in the states, or do the limeys get to keep it all to themselves?
posted by SpecialK on Oct 31, 2006 - 2 answers

BoozeFilter: The flavor of cola drinks, like Coke, is "a mixture, or fantasia, of vanilla, cinnamon, and citrus flavorings". Knowing this, what three kinds of alcohol would you combine if you wanted to make a mixed drink that tasted as much like cola as possible? [more inside]
posted by moss on Aug 6, 2006 - 16 answers

I'd like to get my uncle a nice and/or unique liqueur for Christmas. Does anyone have any suggestions for good liqueurs or good liquor stores in the Annapolis area where something like that could be acquired?
posted by emptybowl on Dec 21, 2005 - 31 answers

ISO Lakka (Finnish cloudberry liqueur). No one seems to import it into the U.S. Does anyone know a U.S. source or a European place that will ship to the U.S.?
posted by KRS on Dec 7, 2005 - 6 answers

There's a wonderful liqueur that I'd like to buy as a gift, but it's only available from a distillery in Germany. I contacted the distillery, and with my somewhat limited German, was able to ask about shipment to the US. They can ship it, but don't accept payment via credit card, but rather "mit Rechnung." This I believe to be "by check," but I'm not sure. Has anyone had experience with this kind of transaction? Some German sites I saw which also require that kind of payment have forms that ask for a password. Is this an EU thing only?
posted by icetaco on Dec 3, 2004 - 17 answers

I'd like some help identifying an empty flask I found in a drawer.
It's from Germany, and bears the inscription "Herrenberger Blutwurzelansatz / Weinhaus Gläßer / Brennerei Herrenberg / Deutsches Erzeugnis".
The bottle is at least 10-12 years old, and doesn't mention any overseas distributor. Could it have held an herbal wine, or a liqueur?
posted by Smart Dalek on Jan 12, 2004 - 6 answers