I'm in a fun/slightly anxiety provoking situation at my work (a small, education non-profit) of getting to pick my own title. I am currently director of programming, but in recognition of the scope of my work and the fact that I functionally co-lead the organization with our ED, I have been offered the title of A) Deputy Director, B) Chief Academic Officer or C) Something Awesome of My Own Invention. What say you, AskMeFi? (Some snowflakes below.) [more inside]
I am trying to find organized groups of lean manufacturing practitioners in the Chicago Illinois area for benchmarking and best practice sharing. Any suggestions?
I have been given the responsibility to set up an Obeya for one of the product lines for a Fortune 50 manufacturing company. I am having trouble locating resources to help me get started. Can anyone point me in the direction of good resources or share any experience with setting up an Obeya? I need help! Thanks!
I do systems redesign work with clinicans/health care workers who have no experience in formal operations theory and I'm having difficulty convincing them of the importance of developing standard processes. In solving systems problems, they have little practice in abstraction and modeling, so appealing to them on the basis of first principles is usually not effective. [more inside]
Help me figure out what sort of project management certification I should get. [more inside]
How can a small (3-5 employees) brick and mortar/e-commerce B2C retailer survive and thrive in an increasingly competitive market (outdoors/sports products) when it cannot compete on price? Any good examples of small companies doing just that? [more inside]
Hi all, I recently started the F-Factor diet For the first two weeks carbs are limited to fiber crackers, all bran, 0% greek yogurt, and one piece of fruit a day. No beans or starchy vegetables. You are allowed a small amount of fat (like a few slices of avocado, or a few peanuts, or a couple teaspoons of oil. Other than that you can have a lot of lean protein (fish, turkey, egg whites, skinless chicken, pork, light cheese, lean beef with fat removed etc.) and vegetables. Unfortunately I'm going away to a cabin this weekend and everyone else will be drinking like fishes and eating crazy fattening food. What are some things that I can make with lean protein and vegetables (and maybe the small amount of fat I'm allowed) that would be tolerable if not delicious. I will have access to a very basic kitchen (nothing fancy but at least a refrigerator, oven and stove). Thanks!
Do you use Kanban as your personal productivity system? [more inside]
Recent convert to DJ Screw's mind-boggling 3 'n the Mornin', Pt. 1. Pulled down the lion's share of his catalog but I'm stumped as where to go from here. Any Screw fans have a road map handy for navigating his enormous discography?
Help me fix my ugly back and upper arms. And gosh why are these pushups killing my lower back? [more inside]
I'd like to upgrade my wardrobe but there's a twist: I'm so slight that my sweaters, t-shirts, and jeans billow off of me, and I end up having to buy nicer clothes from the boy's section. (I'm a "Husky Size 8" in the boy's department last time I checked) [more inside]
I have three days a week and approx. 1 hour 15min. I am about 30 lbs over weight but eating healthy. I know I need to do cardio and I like weights. Anybody have a workout plan that they can suggest for 3 times a week? (I hope to go 4 eventually but this is the time I have). The only exercises I cannot do are military presses do to a rotator cuff issue. So with this limited time and stretching thrown in, what is your advice/opinon? Feel free to share with me your workout program. I am in okay shape but still in the walking stages of cardio. I am rather strong but am not looking to get more muscular....rather to get lean, if possible. I would hire a trainer but cannot afford it at this time.
(Posting for a friend): I just bought a keyboard, and I would like to learn a little piano-playing. Is there any free or cheap software that can hand-hold me through it? Are there any websites that offer beginning piano lessons?
Is Lean Cuisine the type of overly processed food I should be trying to avoid, and if so, why? [more inside]