34 posts tagged with LAMB.
Displaying 1 through 34 of 34. Subscribe:

Lamb Shanks + Sous Vide = ?

I have six lamb shanks. I need to cook them for Christmas Eve dinner tomorrow. [more inside]
posted by thack3r on Dec 23, 2016 - 8 answers

Give me your best Lamb Curry!

I need a recipe for a fantastic lamb curry that would be fit for a milestone birthday dinner. [more inside]
posted by PearlRose on Sep 15, 2016 - 12 answers

Well, yeah, wolves eat lambs, but...

And the lion shall lie down with the lamb. It's in the Bible, right? Well no, Isaiah 11.6 says the wolf will lie down with the lamb. Why do I and so many other people remember it as a lion? [more inside]
posted by kestralwing on Jul 30, 2016 - 27 answers

What can I make with leftover lamb?

I cooked a 6 pound boneless leg of lamb. It was delicious. But I have a lot of leftovers. What can I do with it? We don't mind eating it cold as is, but can I make it into anything? It's already cooked, so I'm not sure how to make a stew or curry with it. What should I do? [more inside]
posted by OrangeDisk on Jan 3, 2016 - 19 answers

A lamb in two parts

I am roasting a whole lamb leg for Christmas day. I would like to cook it most of the way at my house, take it out, transport it to my sister's place and finish it off in her oven, so that it will be hot and freshly cooked when we sit down to lunch. Is this a fool's errand? [more inside]
posted by reshet on Dec 24, 2014 - 5 answers

Jenny had a little lamb

On a whim I purchased 1 lb of lamb stew meat and have no idea what to do with it. [more inside]
posted by JennyJupiter on Dec 3, 2014 - 27 answers

Silence of the lambs - 3 legs 1 oven - Calling all cooks

Dinner Party with fresh Leg of Lamb on the menu. Have 3 legs of lamb, each approx 3.5kg with only one oven to prepare for 16-18 guest with a 7pm start time. The oven itself is a standard one that can hold two legs (2 racks) but nothing more. Calling all Mefi chefs for help with this timing issue - any advice is appreciated. [more inside]
posted by Funmonkey1 on Sep 16, 2014 - 8 answers

Should I eat it? Ground Lamb edition

I have two packages of ground lamb that I bought for making some spicy lamb burgers. I got them on Saturday, and the sale by date is for the 21st. I pulled them from the meat drawer just now and the plastic wrap sealing the top of each tray of lamb was very taut and bulging. I pierced the wraps and a really foul smell came from each package. The problem is- the lamb is still a healthy looking bright red and it is not past the freshness date. The meat does have an odor, but not as strong as the air that escaped the package at first. Would you go ahead and cook it up or toss it?
posted by catrae on Jul 16, 2014 - 22 answers

Romantic / English Dinner Ideas?

Seeking ideas for plannning a multi-course, romantic, home-cooked meal for two that is also thoroughly, completely English. The more traditional the better. Looking for dishes in season, no seafood, ideally with a focus on lamb as a centerpiece and easy on the potato/bread. Other then that, assume a high level of cooking skill, endless time for fiddly bits, and acess to pretty much anything and a well stocked UK grocery importer store nearby. [more inside]
posted by The Whelk on Feb 14, 2014 - 27 answers

Baa baa warm sheep

Asking for my sister: "Accidentally left the fridge door a crack open last night. Inside was a pound of ground lamb. When discovered this morning, a thermometer registered the meat at 50 degrees. Is the meat ruined, or still within temperature limits?"
posted by deezil on Jul 2, 2013 - 16 answers

Whole lamb: spit roast or roast on grill (or cut up and grill?)

Whole lamb: spit roast or roast on grill (or cut up and grill?). Planning an outdoor festive summer wedding, and the menu is smoked brisket and lamb. I've long wanted to spit roast a lamb, or roast it whole in the ground, but I've also been hearing from experienced hands that this is not great for lamb (although it is traditional), because different parts of the lamb are best cooked to different temperatures--they suggest getting a whole lamb butchered, and roasting the cuts individually. Does anyone have any experience, or suggestions, they can share? I saw this thread, but it didn't speak to the overall advisability of the endeavor. Thanks!
posted by oneironaut on Dec 29, 2012 - 6 answers

Tips for helping lamb who lost her mother?

ShepherdFilter: Any tips for helping out an orphaned lamb? [more inside]
posted by Perodicticus potto on Apr 26, 2012 - 3 answers

tasty lamb on a spit.

How do I cook a whole lamb on a spit? [more inside]
posted by wilful on Jan 15, 2012 - 14 answers

Recipes for lamb hocks?

I've come into possession of a number of lamb hocks. I have no idea what to make with them and I'm having difficulty finding recipes that call for hocks rather than shanks or ribs or roasts. What does one do with lamb hocks? Can one substitute hocks for some other cut of meat? I'm a good cook but at a loss regarding how to use these.
posted by Wisco72 on Dec 27, 2011 - 7 answers

Oh Little Lamb We're Going to Eat, How Best to Fake a Braise?

My Christmas dining partners have requested a lamb dish for the feast. The recipe they want is for braised lamb shanks. What we have are 2 4-lb. boneless leg roasts. Please help me tweak this to find a similar flavor profile! [more inside]
posted by cyndigo on Dec 23, 2011 - 9 answers

My dumb dog at lamb bones

My dog ate cooked lamb bones. How worried should I be? [more inside]
posted by msali on Dec 5, 2011 - 20 answers

Sorry, Shari Lewis, but I've got to eat...

Best lamb shoulder recipe? [more inside]
posted by buckaroo_benzai on Nov 15, 2011 - 11 answers

Quality and origins of the National or Ambassador brands of lamb sold in Korea?

Can anyone tell me about the National or Ambassador brands of frozen lamb sold in Korea, but from elsewhere in Asia - origins, quality etc? Anyone enough of a web detective to find more info, or can make an educated guess from what you know? [more inside]
posted by Not Supplied on Aug 27, 2011 - 4 answers

Lamb meatballs bound with hummus?

Can I bind lamb meatballs with hummus? [more inside]
posted by escabeche on Jul 12, 2011 - 6 answers

Help me find a great way to cook this gamey meat!

I bought a lamb that turned out very gamey, what are your favorite recipes for bringing out the best in such meat? [more inside]
posted by melissam on May 3, 2011 - 15 answers

Lamb meat keeps your body warmer than other meats?

Waiter at Chinese restaurant says eating lamb meat will keep your body warmer than all other meats, true or false? Please concur or debunk with Science.
posted by querty on Dec 13, 2010 - 15 answers

Whatever happened to white supremacist singing duo Prussian Blue?

What happened to white supremacist singing duo Lynx and Lamb Gaede (Prussian Blue)? [more inside]
posted by Joseph Gurl on Oct 26, 2010 - 5 answers

Perfect beef/lamb meatballs?

Cooking filter: I'd like to make some beef/lamb mixture meatballs for use in a slightly modified version of this recipe and I'm not sure what proportions of meat and what mix of seasonings to use. [more inside]
posted by moxiequz on Sep 17, 2010 - 6 answers

Buying lamb in the PDX Metro Area.

Where is the best place to buy rack of lamb in the Portland metropolitan area? [more inside]
posted by nonmerci on Apr 26, 2010 - 6 answers

What side dishes should I make with lamb curry?

What side dishes (apart from coconut rice) would go well with a rich, spicy, coconut-milk-based lamb curry? [more inside]
posted by faeuboulanger on Jul 10, 2009 - 23 answers

I need your tastiest Indian lamb recipes.

I need your tastiest Indian lamb recipes. I have about 3 lb. of lamb cubes & I'm looking to make something Indian with it. I have all of the common Indian spices & I've had success making Biryani but I want to stretch my wings a little further. So what can I make to make my tummy happy?
posted by scalefree on Apr 20, 2009 - 12 answers

Ideas for a special lamb dish

Delicious and not-too-difficult recipes with lamb, please? [more inside]
posted by otherwordlyglow on Dec 29, 2008 - 22 answers

Lamb, beets, and ?

Help me decide on a menu for my boyfriend's birthday dinner. Two requirements: lamb and beets. [more inside]
posted by LittleLisi on Aug 28, 2008 - 8 answers

Why is my dog scared of cooked lamb?

My golden retriever-lab mix freaks out when we cook lamb -- he whines and puts his tail between his legs. He'll eat the cooked lamb fine, but he finds the smell of it cooking distressing. I've read elsewhere about this phenomenon, but does anyone have this experience with their dog or have an idea what makes lamb so scary? Does he think we're cooking his pals? He has his skittish moments (scared of thunder, natch), but this is the only time I've seen him behave this way. And he's a rescue dog, so it's possible he had some early traumatic experience involving lamb. But since I've read about other dogs behaving this way, I doubt it.
posted by stonefruit on Jan 29, 2008 - 29 answers

Lamb breast recipes?

Anybody have any good recipes for lamb breast? [more inside]
posted by vorfeed on Jan 17, 2008 - 8 answers

Lamb Flavored Turkey Chops? Need a recipe!

Lamb Flavored Turkey Chops. Recipe, anyone? [more inside]
posted by Izzmeister on Oct 24, 2007 - 8 answers

Is this a Food and Drink,, Media and Arts, or Pets and Animals Question?

I got a lamb skull from the supermarket (complete with meat) and I'm looking for the best way to remove all the non-bone parts and then preserve the bone for an art project. [more inside]
posted by andoatnp on Aug 12, 2007 - 19 answers

Who has the best lamb marinade?

What is your favourite way to marinate lamb kebobs? [more inside]
posted by theinsectsarewaiting on Aug 22, 2006 - 21 answers

Trip Hop

Trip Hop (or downtempo or whatever): I love Tricky, Massive Attack, Hooverphonic, Portishead, Laika, Lamb, Sneaker Pimps, Martina, etc. What other, new acts have a similar sort of dark, humid and metallic aftertaste?
posted by signal on Sep 16, 2004 - 45 answers

Page: 1