Can you link me any searchable online encyclopaedias with original articles written in Korean? As many as possible, preferably! [more inside]
I'm looking for any insight into how Che Guevara is perceived in South Korea. Clearly there's not one single "South Korean perspective" on anything, but any kind of bird's-eye views, anecdotal reports, or online things to read would be helpful here.
Can someone who speaks Korean help me translate a short statement to English pronunciation, hopefully resulting in smiles and good feelings for all? [more inside]
My wife has her green card. In the future she may consider becoming a US citizen. If anyone happens to know off hand if the immigration laws have changed to allow this? So far everything I have found online is cryptic. I'm not in a rush for an answer and may eventually see an immigration lawyer about it. Curious if anyone ran into this before.
Can anyone answer the question posed in this blog post? Namely, what is the etymology behind the choice of kanji for the word for Australia?
In the late 1960s and early '70s my mother was part of a group of women that raised funds for an orphanage in South Korea . They kept a scrapbook which includes the letters and photos that were sent to them. I am moving soon and want to pass this scrapbook on to someone who might find it meaningful (the orphanage if it still exists? one of the children? a scholar?) but am not sure who it would be appropriate to give to or how to find them.
Thanks to an ordering snafu we’re now the proud owners of a giant one-pound bag of gochugaru Korean red chili flakes instead of the small container we thought we were getting. What can we do with it beyond kimchi? [more inside]
Arirang, my go-to Korean spot on 32nd Street HAS CLOSED. What is a good replacement? How can my heart be satisfied? Any borough! Help me, mefites!
I now live two minutes away from a huge korean supermarket that has an amazing and cheap produce and seafood section. I have no idea what a lot of this stuff is, but I love Asian cooking, so what are some things I should buy, now that I have an opportunity? I'm particularly interested in any recipes that are easy, inexpensive, and depend on 'ethnic' ingredients that you can't find in most grocery stores, or fresh seafood or unusual cuts of meat (pork belly, chicken feet, etc)
How can somebody on the receiving end of the unfortunate manifestations of Asian fetish ("yellow fever") suck it up and get on with her day/life as best as possible? [more inside]
I love reading Chinese philosophy, and I'm looking to get into some Korean philosophy, just to see what their take is. But I'm having trouble figuring out where to start. I'd like to read uniquely Korean things, or takes on confucianism and taoism, from any time period, or just interesting thoughts posed by Korean philosophers. I'd also like to read some Japanese texts in the same vein, and once again don't really know where to start. I'm looking for the best English translations. Any suggestions?
As a kid, I saw part of a cartoon aimed at bilingual (Korean + English) children. The plot involved a bunch of children on some sort of fantastic quest or journey. The scene I remember most clearly is one where they're being riddled/quizzed by something (I remember it as a floating light, but it might've been some kind of creature or robot or something). It asks for the name of the backmost teeth, and the youngest of the children answers "몰라" ("I don't know"; pronounced molah, which the riddler interprets as "molar") [more inside]
My mom has recently become addicted to Korean dramas, and not having much pre-existing knowledge of Korean culture, she always has a lot of questions about cultural details. Her birthday is coming up and I'd like to get her a good book about modern Korean culture. [more inside]
Reasonably decent Chinese home cook would like to venture into Japanese and/or Korean cuisine. I'd appreciate help on (1) good cookbooks, (2) pantry stocking and (3) choice of cuisine! [more inside]
Looking recently at home-cooked Japanese (and to some extent, Korean) meals, I notice again that they tend to be composed of several separate parts. I have trouble cooking multiple, separate pieces to a meal without creating exponential work for myself. I'm looking for videos demonstrating typical and/or efficient Japanese or Korean home cooking. Any language, with or without subtitles, is fine. [more inside]
A local food on wheels truck makes a sandwich with "Korean braised beef". This seems like an overly generic label that will net quick results on About, etc without getting anywhere near the right neighborhood. Maybe you've had the Mustang and can describe it better than all these folks on Yelp (who do pretty well in bits and starts). I'll summarize below. [more inside]
A quick question about Korean culture and receiving gifts. [more inside]
How does one refer to people in the third person in Korea? [more inside]
Would you happen to know about how Mandarin is learned in Japan and Korea? [more inside]
I've been on a Murakami bender for a while, and I have only two novels of his left to read. I'd like to find some other Japanese or Korean novels in translation, now that I can see the end of all this is near. [more inside]
There's a giant Korean supermarket not terribly far from where I live (the mega Hmart in Burlington). It's enormous--big enough to have small aisles dedicated to different Asian groceries--a Thai aisle, an Indian aisle, a Japanese aisle, etc. It's far more than I'd ever be able to explore on my own. What items available in a truly excellent Asian supermarket should I seek out? This is pretty much a pan-Asian free-for-all, so if you have a favorite Indonesian mustard, or an unforgettable Cambodian pickle, please share here. Bonus points for sous-vide-able items! [more inside]
I speak a very small level of Korean - enough to engage in commercial transactions (especially in restaurants) but not political theorizing. When we go to Korean restaurants, I try to use my 한글 so that I'm as clear as possible. My husband and I don't eat meat. We do eat fish, but not shellfish - but no chicken, pork, beef or otherwise. (Insert quote from My Big Fat Greek Wedding here.) Husband likes to order 돌솥 비빔밥 in Korean restaurants (as do I!) but the past few times we've done so, we end up with a dish containing ground beef, despite my protestations. Here is what I say: 그는 고기를 먹지 않는다. I thought that would do it - AFAIK, it means, "he don't eat no meat." Tell me what I'm saying wrong and what I should say to avoid this issue!
Watched a TV show yesterday about the Korean war. After watching my interest in the Korean war raised, I realised how little I actually knew. I'm keen to find further details about this conflict. Can anyone recommend any books about the conflict??, or any websites that are notable (I've read the Wiki page, but want to know more)
I'm interested in Korean pop culture: K-pop, K-drama, K-film. I've seen previous questions about specific recommendations if music and movies. I am checking those out. There is so much material, I'm trying to get a broader perspective. [more inside]
My 3yo son memorized a song from a cartoon on Youtube. He walks around the house singing it all day. We think the song might be Korean, but we're not sure. Is he using actual words or just making sounds? (apologies if this is wildly offensive, my wife and I are just curious).
I'm looking for a bizarre animated music video, possibly originating from Korea or Japan, which I've spent an hour googling fruitlessly. [more inside]
What does this Korean localized WinXP error dialogue say and how can I fix it (optional). [more inside]
How can I learn Hangul (Korean alphabet)? [more inside]
Korean culture filter: Are you familiar with Korean culture from 30 years ago? Can you tell me if these experiences were normal in terms of the social culture at that time? [more inside]
Can you give me some resources and tips for improving fluency in a language I can speak, but not speak well? [more inside]
I've been enjoying eating at restaurants in LA's Koreatown that cater to a mostly Korean crowd. Please help me figure out how eat politely, or at least not rudely. [more inside]
I would like to offer some of the nicer hand-me-downs from my daughter's collection of clothes and toys to a friend in my department who has a daughter a few years younger. She and her husband are both Korean, and I want to make sure there is not a cultural issue that makes used things somehow weird or icky. [more inside]
CookingFilter: I've been making a bunch of Asian fusion dishes lately and I don't think I've ever been satisfied with a component crucial to my understanding of food: the cheese! [more inside]
How can I find and highlight non latin characters in a Microsoft Word? [more inside]
Why are Korean (melo)dramas so obsessed with first love being your one, true love which can never be changed? [more inside]
I recently saw A Moment to Remember and my interest in Korean (and East Asian more generally) films and dramas has skyrocketed. Can you recommend some Korean (or other East Asian) movies and/or dramas, based what I've enjoyed? I loved A Moment to Remember. I really liked Spellbound/Chilling Romance and Full House. I liked The Art of Seduction, 200 Pounds Beauty, and Dream High.
What are some recent (last ten year or so) Korean film that's worth watching? [more inside]
How do I get that soft, chewy consistency to the rice I make at home? I'm thinking about the consistency of the rice in bibimbap - or to get really specific, the rice at Astor Mediterranean in Washington, DC. [more inside]
Help me learn to cook delicious homestyle Korean food, please? [more inside]
I did not know of the existence of Crunchyroll until the Kids on the Slope thread, and I am excited to explore it. What do you think I might enjoy on the site? [more inside]
Can anyone read this Korean text? Trying to buy tickets on Jeju Air's English website but a dialog box pops up in Korean. [more inside]
Translation quickie (Korean): I have a cute card; I'd like to know what it says before I do anything embarassing with it. Please & thanks.
A while ago, someone posted a description of this show in a MeFi thread. According to the poster, this was a Korean show "all about people who did mundane things very, very well". Can anyone tell me the name of this show and tell me how to find it?
When I visited my brother in Korea, I fell in love with Maekgeolli. I liked the crisper, almost tart stuff, with more carbonation. Now I'm trying to buy it in Korean markets here in LA, and while they've got a lot of it, I can't seem to navigate the varieties. [more inside]
Help me find one of those Korean barbecue places where they let you cook your own food! (Downtown San Francisco) [more inside]
KoreanFilter: What does this handwritten note say? [more inside]
Is there a Korean version of Chinasmack (nsfw here and there)? That is, is there a site that provides English summaries and translations of popular Korean sites? [more inside]
Are there any stores in the Toronto area that carry modern Korean clothes for men? Clothes like this, the stuff that gets carried in the South Korean equivalents of H&M. Is there anywhere in the GTA to get these? [more inside]
How can I order a gat (a hat worn by ancient Korean scholars) and get it shipped to England? I'm in the US. I'm looking to spend under $50 total. It doesn't have to be of the highest quality - it's a bit of a gag gift.
Which entertaining Korean-language podcasts intended for native speakers can best help a Korean-learner improve his listening skills? [more inside]