I want a crazy overpowered stand mixer that won't burn out whatever I throw in it. Is KitchenAid still the way to go? I've heard that the quality has dropped off in recent years. Do you have a newer model (preferably last five years) that you can recommend or rant about? Is there another brand that I should get?
[more inside]
posted by stoneweaver
on Nov 21, 2012 -
26 answers
So, I got a KitchenAid stand mixer for Christmas this year...yay! But I'm also trying to get back to healthy habits* after overindulging over the holidays. Other than whole wheat bread (proven recipes welcome) is there anything
healthy I can make with this thing? Should I spring for the pasta maker attachment to try whole wheat pasta?
*Not a diet! Not a resolution!
posted by JoanArkham
on Jan 4, 2012 -
15 answers
I'm ready to finally break out the grinder attachment for my Kitchenaid mixer and make sausages. Where should I be looking? What website, books and/or recipes are must haves for a beginner?
posted by Zophi
on Apr 7, 2011 -
19 answers
My somewhat recent Kitchen-Aid stand mixer died and just repairing it is almost as much as replacing it, since it's no longer under warranty. I read a
post on Chowhound awhile back about someone replacing the standard KA stand mixer motor with an "industrial" motor - that sounds like the route I'd like to take, except that I don't even know how I'd go about finding somewhere in Los Angeles to get that sort of work done.
Is there a way to find somewhere to get this sort of work done in Los Angeles? Does anyone have any experience getting something like this done?
posted by DoomGerbil
on Mar 5, 2011 -
6 answers
Will a Kitchenaid stand mixer work well with small volumes - such as a single egg white?
posted by cwhitfcd
on Sep 9, 2008 -
13 answers
I want to buy an ice cream maker: Kitchenaid stand mixer attachment versus standalone model?
[more inside]
posted by sararah
on Jul 28, 2008 -
19 answers
