We are in a financial position that I can finally get my dream mixer but I when I look at all the options for size of bowl, power (wattage) and tilt or lift I have no idea what I need. [more inside]
Our family has burned through two Cuisinart 11-cup models in five years. I'm trying to find something more robust in between the ubiquitous Cuisinart/KitchenAid models and $1000+ restaurant equipment. [more inside]
I want a crazy overpowered stand mixer that won't burn out whatever I throw in it. Is KitchenAid still the way to go? I've heard that the quality has dropped off in recent years. Do you have a newer model (preferably last five years) that you can recommend or rant about? Is there another brand that I should get? [more inside]
What should I make with my Kitchen Aid Stand Mixer? [more inside]
So, I got a KitchenAid stand mixer for Christmas this year...yay! But I'm also trying to get back to healthy habits* after overindulging over the holidays. Other than whole wheat bread (proven recipes welcome) is there anything healthy I can make with this thing? Should I spring for the pasta maker attachment to try whole wheat pasta? *Not a diet! Not a resolution!
Once used Kitchen aid mixer for 100 USD...worth it? [more inside]
Which sausage stuffer should I buy? [more inside]
I'm ready to finally break out the grinder attachment for my Kitchenaid mixer and make sausages. Where should I be looking? What website, books and/or recipes are must haves for a beginner?
My somewhat recent Kitchen-Aid stand mixer died and just repairing it is almost as much as replacing it, since it's no longer under warranty. I read a post on Chowhound awhile back about someone replacing the standard KA stand mixer motor with an "industrial" motor - that sounds like the route I'd like to take, except that I don't even know how I'd go about finding somewhere in Los Angeles to get that sort of work done. Is there a way to find somewhere to get this sort of work done in Los Angeles? Does anyone have any experience getting something like this done?
Which Kitchenaid mixer is the best? [more inside]
Ever repaired a KitchenAid stand mixer yourself? Or know a good place to get one repaired in Cleveland? [more inside]
New bowl for a KitchenAid food processor in Toronto? [more inside]
Has anyone tried grinding turkey using the Kitchenaid meat grinder attachment? [more inside]
Will a Kitchenaid stand mixer work well with small volumes - such as a single egg white?
I want to buy an ice cream maker: Kitchenaid stand mixer attachment versus standalone model? [more inside]
What is the neatest thing you do (or have done) with your KitchenAid mixer? [more inside]