I'd like to try making barfi, but I've never done it before, and the recipe I have calls for khoya, which I can't get around here. Anybody have a tried-and-true barfi recipe, a good substitute for khoya, or any tips? I was planning on making plain or pistachio flavored, but I'm open to other possibilities.
I will be leaving in a month for Jaipur, Rajasthan, to study abroad. I'll spend the spring living with an Indian family, studying international development, and doing an internship at an NGO in or near the city. Afterwards, I may travel around India for a while with a friend. Please give me any and all advice you have about traveling and living in India. [more inside]