I need a chicken kashmiri recipe, just like the restaurants. Boneless chicken in a milky creamy curry with tomatoes and peas and mango flavor. [more inside]
posted by lettuchi on Jul 29, 2011 - 12 answers

Help me understand the differences between Pakistani, North Indian and Hyderabadi (Indian) curry flavours. [more inside]
posted by xm on May 3, 2010 - 7 answers

Recommendations for good pressure cooker indian recipes? [more inside]
posted by leahwrenn on Sep 17, 2009 - 5 answers

How to make Indian restaurant-style (white) basmati rice? [more inside]
posted by jjsonp on Aug 9, 2008 - 11 answers

I'd like to try making barfi, but I've never done it before, and the recipe I have calls for khoya, which I can't get around here. Anybody have a tried-and-true barfi recipe, a good substitute for khoya, or any tips? I was planning on making plain or pistachio flavored, but I'm open to other possibilities.
posted by bookish on Apr 2, 2008 - 5 answers

Help me discover this stuffed green chillies recipe. While in India I read about a dish of stuffed green chillies, but never, ever managed to trace it or even to find out it's name. This is what I know about this dish: *It is Iranian, and can be bought from Iranian coffee shops in Hyderabad. *The green chilies are cleaned of their seeds and stuffed with a paste that includes cardamom and other spices. *The stuffed chilies are deep fried in oil. *The result is sublime. I would like to know the name of this dish, and if possible a recipe. Thank you chili lovers wherever you are.
posted by slimeline on Apr 22, 2007 - 6 answers