I would like to detoxify myself. How do I go about it? [more inside]
posted on Aug 29, 2008 - 39 answers

Can someone advise on whether this food will still be okay to eat? [more inside]
posted on Aug 21, 2008 - 40 answers

How do I figure out how nutritious my meals are? [more inside]
posted on Aug 10, 2008 - 6 answers

How do I main a healthy lifestyle while traveling for work? [more inside]
posted on Jul 15, 2008 - 14 answers

I make bad food decisions. I would like someone to tell me exactly what to eat for every meal, every day. [more inside]
posted on Jun 21, 2008 - 23 answers

Where is the best place in the Sacramento, CA area to buy quality nuts and dried fruits on the cheap? They just seem too expensive and/or "fingered" at the grocery stores.
posted on Jun 14, 2008 - 8 answers

Mom's visiting. Along with her decade's old prohibition against eating tomatoes, eggplant, bell peppers, potatoes, etc. I'm kind of sick of this. Any clinical proof that solanine causes osteoarthritis? Even better, any proof that it does not? I am forbidden to even re-use cooking utensils between pots that have touched the forbidden foods.
posted on May 16, 2008 - 15 answers

What is the relationship between the age of a consumed raw egg and the risk of food poisoning, and what factors influence it - in general, but also specifically to salmonella? [more inside]
posted on May 15, 2008 - 5 answers

I'm trying to eat less bread. What else can I use to contain sandwiches? [more inside]
posted on Jan 30, 2008 - 32 answers

I just accidentally ate uncooked chicken. Sigh. What happens now? [more inside]
posted on Jan 26, 2008 - 17 answers

What grocery stores in Canada carry healthy(er) foods? [more inside]
posted on Jan 3, 2008 - 14 answers

RE: food-induced migraine triggers. Certain foods trigger, others don't. Common denominator is caffeine. [more inside]
posted on Nov 17, 2007 - 15 answers

Is it healthier to cut garlic, wait a while, and then cook it (as opposed to cut-then-cook-right-away)? [more inside]
posted on Oct 17, 2007 - 16 answers

So i'm trying to solicit some unbiased thoughts and opinions on the subject. A lab mix - probably greyhound or wippet, maybe even dalmatian, with some ribs showing, slight backbone showing, and super muscular. Dog is very active, hikes and runs, climbs 14,000 mountains in colorado, etc - all with no problem. Eats usually 2 to 3 cups of quality dog food, lately part raw too - on more active day will get slightly more food. Healthy or not? I know general consensus is you should be able to feel ribs but not see, but should that really apply across the board?
posted on Sep 29, 2007 - 23 answers

What is this crazy 'antivegan' diet I saw, and is there any science behind it? [more inside]
posted on Sep 18, 2007 - 29 answers

Should I eat this "green drink" (consisting of powdered vegetables, tree bark, etc.) from Robert O. Young (the "Alkaline diet" guy)? Will it harm me? Ingredients are listed inside. [more inside]
posted on Sep 17, 2007 - 11 answers

My coffee press screen has what looks like mold stains on it. (I left some tea in it for too long.) Is it OK to use? If I must remove the stains...how?
posted on Sep 12, 2007 - 6 answers

Does what you eat really matter for weight loss, or is it simply a numbers game? [more inside]
posted on Sep 3, 2007 - 47 answers

my wife is pregnant; we need easy healthy things to cook. [more inside]
posted on Aug 29, 2007 - 23 answers

Walnuts make my tongue hurt. Does this mean I'm allergic, or is it just their acidity? [more inside]
posted on Aug 22, 2007 - 11 answers

Please help me balance a busy schedule, heavy exercise, and dietary constraints by suggesting the perfect meal. [more inside]
posted on Aug 13, 2007 - 10 answers

Please point me in the direction of a website that explains in simple terms exactly what food labels are talking about. [more inside]
posted on Aug 9, 2007 - 6 answers

Is there any connection between eating meals close to bedtime and elevated risk of developing diabetes? [more inside]
posted on Jul 6, 2007 - 15 answers

How can I learn to slow down and enjoy what I'm eating? [more inside]
posted on Jun 11, 2007 - 40 answers

I chopped and seeded four hot peppers about 45 minutes ago, and now my finger tips are on fire! I've done this in the past but have never experienced such intense discomfort before. [more inside]
posted on Jun 10, 2007 - 20 answers

Why is eating right before bed bad for you?
posted on May 31, 2007 - 14 answers

My wife has a condition that may be helped by cutting dairy foods and wheat from her diet. Can anyone advise us on how to make the transition from a diet replete with dairy and wheat to one devoid of these foods? How will our bodies react? What about our psyches? Can anyone recommend recipes or better yet, cook books?
posted on Jan 26, 2007 - 29 answers

How can I help my picky-eatin' partner to choose healthier foods? [more inside]
posted on Dec 15, 2006 - 12 answers

What can I have for breakfast? [more inside]
posted on Jun 27, 2006 - 49 answers

I'm thoroughly baffled about how I should eat. [more inside]
posted on Jun 21, 2006 - 11 answers

Partying like a rockstar lately! Will my body rot off and die? How do I stay in good health? [more inside]
posted on Jun 8, 2006 - 33 answers

Can I eat this? [more inside]
posted on May 21, 2006 - 24 answers

We've seen adverts extolling the virtues of probiotics for years, now. On the TV a few minutes ago I was informed that Weetaflakes contain prebiotics. What's the difference? Should I care?
posted on Apr 17, 2006 - 5 answers

What types of food promote good health, and what are the supposed health benefits of consuming such foods/beverages? [more inside]
posted on Mar 26, 2006 - 23 answers

What digests better and quicker, veggies or meats? [more inside]
posted on Mar 21, 2006 - 5 answers

Olive Oil Mousse - Is it possible? [more inside]
posted on Mar 2, 2006 - 19 answers

What is the difference between plant stanol esters and plant sterol esters? Two popular butter substitutes claim to have been proven to lower cholesterol by using these substances. Which one is better at doing it? [more inside]
posted on Feb 20, 2006 - 6 answers

I need to lose the weight I gained while I was pregnant ASAP, any suggestions?? [more inside]
posted on Feb 1, 2006 - 29 answers

Nutrition filter: I am looking for unique ideas for making quick, easy, heathy, inexpensive dinners (in my case, for two) every night... or at least most nights. "Dinner Hacks" you might say. I feel like I've tried all the standard "solutions" already (for example, cooking a few big meals on the weekend and eating leftovers the rest of the week). There must be something else I can try. [more inside]
posted on Jan 22, 2006 - 51 answers

I have a work schedule that demands I be away from home for 10 to 12 hours per day, thus making it difficult to fit in a healthy diet. To make matters worse, my position requires a lot of repetitive manual labor (moving and rewinding heavy reels of film, etc.), which is taxing on my poor, overworked muscles. I need suggestions on high energy food that's cheap, doesn't need to be refrigerated, and tastes good (if such a thing exists). [more inside]
posted on Jan 2, 2006 - 17 answers

Is eating cheese made from unpasteurised milk dangerous? If so, to whom? [more inside]
posted on Dec 22, 2005 - 15 answers

I forget to eat. What should I do? [more inside]
posted on Nov 4, 2005 - 21 answers

Major Mucous: Whenever I do aerobic activity for more than 10 minutes or eat cold foods, I have tons of mucuous, and cough to the point that I have to stop exercising. [more inside]
posted on Nov 3, 2005 - 9 answers

Piggyback filter: I need help with two things. First, getting healthy, tasty food on the table for two people in under half hour. Second, finding a personal trainer. [more inside]
posted on Nov 2, 2005 - 25 answers

My SO is getting a salivary gland removed...Feeding and care? [more inside]
posted on Oct 21, 2005 - 6 answers

Fact or fiction : All (or most) NYC restaurants get their fish deliveries on the same day every week. [more inside]
posted on Oct 16, 2005 - 25 answers

How healthy is my diet? [more inside]
posted on Sep 27, 2005 - 14 answers

Help me decide when paying a premium for organic / GMO-free / etc. is worth it. [more inside]
posted on Sep 21, 2005 - 19 answers

The switch from losing weight to maintaining weight lost is difficult. Does the Metafilter community have any tips to adjust? [more inside]
posted on Sep 17, 2005 - 17 answers

Recently I discovered the eGullet forums, but I haven't seen anything catering to the other side of the food spectrum- dieting. What diet forums do other Metafilter users use?
posted on Sep 8, 2005 - 6 answers

What has happened to my love of food? [more inside]
posted on Jul 25, 2005 - 24 answers

So I'm trying to eat better...and one thing I would love to get a better grasp on is the snack time between meals. What has everyone come up with concerning such snacks? There are the basics, such as celery with peanut butter, fruit, and yogurt(etc). What I am searching for are the snacks that are a bit more creative or outside the typical realm of what people think of when they hear "a healthy snack". I am interested in everything you got! Bring it on metaFreaks!
posted on Jun 7, 2005 - 35 answers

Based on this thread, I have overcome my lifelong hatred of yogurt, and eat it daily. What do I do now? [more inside]
posted on Mar 14, 2005 - 29 answers

I have never liked the taste of brown rice, but I would like to try to develop a taste for it, since it is so good for you. Is there something that I can add to the rice to make it taste different (and possibly better?) Other suggestions for cooking or preparing the rice, besides the standard are appreciated.
posted on Feb 10, 2005 - 31 answers

Somewhere I saw advertised a metal rod that you stick into the cavity of a turkey to conduct heat into the stuffing to eliminate the bird/stuffing safe temperature conflict. Google fails me. Anyone know about this? Does it work? Where can I get one before Thursday?
posted on Nov 22, 2004 - 13 answers

Does anyone have any experience with "greens plus"? Is it a waste of money, or can one really absorb 7 servings of vegetables with three tablespoons of powder? Google seems to be biased as to that question, and I haven't seen it mentioned in any of the other health and nutrition questions on here. Help?
posted on Jun 18, 2004 - 22 answers

Calories and Nutrients: How do they measure them? [the fat's inside]
posted on Apr 12, 2004 - 11 answers

What the hell is wrong with me? Everything (yes, everything) has been giving me heartburn for the past month. I even fasted for 4 days (just water) and then had a piece of toast and that gave me heartburn. [mi]
posted on Mar 21, 2004 - 18 answers

I would like to return to eating meat (red and poultry) and fish after abstaining for about 16 years. Anyone done this? Do I have to follow a program to avoid feeling "off" (or worse) initially?
posted on Jan 5, 2004 - 19 answers

Hope this isn't too stupid: I want to eat more healthy foods. I have a very small food budget. Any ideas? [more inside]
posted on Dec 9, 2003 - 44 answers