The best Tonic for a Gin and Tonic... [more inside]
posted on Feb 15, 2008 - 24 answers

Strange question of the day: When at a bar, and one orders a drink that comes with a wedge of fruit, such as a lime with a gin and tonic or a Corona, how does one deal with it? I cannot find a "smooth" way to squeeze the fruit without it squirting everywhere. Should I just leave it alone , or is their some drinking decorum I am lacking? Hive mind, activate!
posted on Oct 10, 2007 - 29 answers

Gin and tonic demonic, bodies smell like chronic... so a couple weeks ago I discovered the drink known as gin and tonic. It had a small lime slice, ice and apparently just gin and tonic. I am totally not a cocktail person (wine and beer) and I have no hard liquors currently. How would I go preparing this Sprite-like contraption so it doesn't reek of a Victorian commoner. Details and general cocktail advice appreciated within.
posted on Jan 1, 2005 - 45 answers