We'll be in Paris on March 13th and 14th. We're staying very close to the Musée d'Orsay but we're willing to travel off the beaten path. Currently we've found Les Climats which seems highly regarded and right up our alley in terms of menu. However... [more inside]
Through work, I have struck up a correspondence with an extraordinary translator and writer located in Austin, TX. Advancing age, declining health, and (from what I have gleaned) lack of local family members have conspired to put him in a nursing home. He's mentioned a craving for better food -- specifically for French canapés. Is there any French bistro or gourmet market in Austin where I could arrange for some beautifully prepared treats to be delivered to him?
Please recommend books, websites, and other resources to learn more advanced French food and restaurant vocabulary, so that I can read menus and cookbooks, navigate restaurants, and describe food ("salty," "sweet," etc.). [more inside]
Dear French speaking Mefites: I am an idiot. I can't get the prepositions down! Knowing when to say "au" or "du" is KILLING me. I've made cheat sheets and have memorized most of the set phrases I can, but when I'm writing on my own I inevitably foul it up or blank. Can you help? [more inside]
I'm trying to find a French food website that I used to use a lot but seem to have lost. What details I remember are inside... [more inside]
In a few days I will be staying with friend's family in western France, at a house they own. I will be in the UK the next few days. Normally I would bring wine or chocolates as a thank you for the accommodation, but France does these much better and cheaper than the UK (I am told). I am Canadian. What could I bring that would still be a great gift, that I could find in London? It should be something like food or drink, and something of benefit to people on vacation. Price about $50. The friends I am visiting are French/Canadian and appreciate quality/luxury
When I lived in France, I used to make a super easy, delicious cake for the kids that involved using a container of yogurt and then measuring all the other ingredients using that container of yogurt. I've totally forgotten how to make this now. Anyone know what I'm talking about or where to find a recipe?
Explain to me the mysteries of ordering at french restaurants (more inside...) [more inside]
Identify this French cookie/cracker. [more inside]
Going with a Swedish friend to escape insane work schedule for a week or so in mid-April. Both in our late-twenties. Never been down in the Alps skiing before, so want to get a good feel for it. Money is not an issue if the experience is good (within reason people...). Looking for a nice comfortable hotel, good slopes, fun people, good food, _great_ scenery. (We're used to the beauty of Sweden/Norway, so needs to be up there :) [more inside]
What cooking secrets take your food to the almost-pro level? [more inside]
I loves me some French toast, but find it's kind of a pain to make. I don't need a recipe for French toast, I need a battle plan. [more inside]
Are there cuisines that combine French and African influences the way that Vietnamese food does? Or is there something that could be an indigenous ghetto style of French food? [more inside]
What is the best recipe (and wine) for Beef Bourguignon?
What is "lobster sauce" and do you have a good recipe for it? [more inside]
Is there a way to prepare for feasting (eating large meals) without feeling nauseated? [more inside]
French Food Filter: What is the ham that you find on the buttered, cheese/ham baguettes in France? [more inside]
What should I make for dinner? I'm in France, have a kitchen, some foie gras and no clue. [more inside]