After months of diligently shopping healthier, I have come to the realization that I just cannot get through the fresh vegetables I buy in a timely manner. Having decided to go back to cans (except for cabbage and onions), tell me what I should be on the lookout for, in terms of great-tasting things to try.
posted on Oct 4, 2008 - 24 answers

Foodies: Please help me ID this soup!! Also, what are some of your all time best soup recipes? [more inside]
posted on Mar 31, 2008 - 15 answers

I want to go from goat to gourmet. Having taste buds that are happy eating MREs all day long has its advantages, but it would be nice to enjoy the finer things in life. But I can't spend all my money on high-end restaurants. How do I become a pescetarian foodie on a college budget? [more inside]
posted on Feb 28, 2007 - 28 answers

I live in a medium-sized city in the US. Where can I find cow milk that's not homogenized? [more inside]
posted on Jan 19, 2007 - 14 answers

I want the tasting menu, she wants plain chicken and mashed potatoes - how can my girlfriend and I eat out and at home so that we are both happy? [more inside]
posted on Jun 20, 2005 - 24 answers

I will be at the Anaheim Convention Center for a week. I do not hear good things about the culinary possibilities within walking distance. Unlike this thread I will not have the opportunity to get away from the convention center. Please help me find food. That's not mass-produced. [more inside]
posted on Apr 4, 2005 - 9 answers