We have a container of this Miso paste at the back of our fridge, but it's straight shiro rather than shiro + aka. The ingredients are water, soybeans, rice, salt - 2% alcohol by volume. It looks fine and smells great, and the texture seems normal, maybe a little dried out. There's a "best before" date of 30 June 2013, but no "expiry" date. Is there any reason I shouldn't use this to baste roasted vegetables? [more inside]
I have just discovered that I love truffle-infused foodstuffs. So far, I have had popcorn and cheese, and macaroni and cheese that were all sprinkled with truffle goodness. What else is out there that I absolutely have to have?
Heading to Staunton, VA for a little anniversary getaway/Shakespeare nerd-fest in a few weeks. Aside from a show and tour at the reconstructed Blackfriars (which I am BEYOND excited about), what should we not miss? [more inside]
Are restaurants okay with people smuggling in their own food for little kids? Do they see a difference between a zippy cup/handful of goldfish crackers and a full-on meal? [more inside]
I've just returned from an awesome, super-fun vacation during which I didn't give as much thought to the food I ate. I noticed that while the specific foods I ate were less "healthy," my eating patterns were far healthier, almost as if being less concerned about how "healthy" something was granted me a freedom that translated into a better sense of wellbeing. This trip provided me a window into "how things could be" with respect to eating patterns. I would like to take what I can from that to improve my habits. Details inside. [more inside]
I'm hosting a Mildred Pierce (the movie, not the series) viewing party on an upcoming summer evening and want to make snacks and a pitcher of summer drinks appropriate to the movie. What should I make? Assume 12ish people coming, 1.5 hours to make drinks and food (+ prep time the night before). [more inside]
What are the best benchmark foods or drinks to use to test out a new restaurant or bar? [more inside]
So, I read Gary Taubes' Why We Get Fat And What To Do About It and am fascinated. I'd like to try eating like he suggests but need recipes. [more inside]
I recently bought a livingsocial deal for a food intolerance/allergy test which I assumed would be bloodwork, etc, but once I arrived to the business I was surprised that it was a chiropractor's office. [more inside]
Last night I went grocery shopping and bought prepackaged turkey lunch meat. I ran some other errands for an hour with the AC on in my car, and then got home where I forgot to bring that particular bag inside for another hour. So this turkey sat in my car for roughly two hours, one with the AC on and one not, at about 85 degrees outside. [more inside]
I'm working long hours and have breakfast fixings set up in my office for when I skip eating til I get to work. I have oats, shredded coconut, sultanas, cinnamon and ginger to make porridge. Sometimes I add nuts. I go out for lunch if I haven't brought my own. But I'm often working back til late. What healthy pantry staples can I stock up on for the evening meal? [more inside]
I need help with overcoming my stress in order to start eating and sleeping heathily. What are your hints and tips to get my life back on track? [more inside]
I'm getting really tired of a particular coworker's constant prying about what I eat. It's starting to feel like bullying, and it happened to me before at my previous job. What do I do? [more inside]
Are there people with no vices? Is it possible to switch one vice for another? [more inside]
My boyfriend and I are considering moving to the Twin Cities. [more inside]
I am meeting up with a friend in the Pearl, someone I haven't seen for years, and would like a quiet, moderately-priced restaurant for dinner. Somewhere that is low-decibel level and conducive for conversation?
Is there any place in a residential neighborhood I'm likely to be able to pick up a food thermometer? There are two small drugstores, a small 99-cent/home goods store, and a big organic grocery. I need this by 1:00 today so I have to run out on my lunch break and see if I can find anything, but I don't want to skip my lunch to go running around to half a dozen different places if none of them are likely to have one.
My brother and sister in law and 14 month old niece are coming to stay with us for one night this weekend. I want to make sure we have the right food. Or do I? [more inside]
I just got one of those round glass tabletop convection ovens. Now what? [more inside]
Is there a cheaper way to purchase kitty food other than PetSmart or PetCo? Or if there's a website that magically sends it to the house? Four kitties who love Blue and Max Nutro are eating us out of house and home. [more inside]
My family will be vacationing with another on a houseboat. Total of 4 adults and 5 kids, all good eaters (but the kids are kids, too). We are trying to optimize our food and seeking wisdom from those with experience. [more inside]
Give me your crunchy, your cool, your refreshing flavors yearning to breathe free. Favorite dinner salad recipes and ideas, please? [more inside]
What are basic pieces of kitchen science that would be helpful for me to know? I'm most interested in baking but cooking is okay too. Things like the effect of salt or liquid on a recipe or whether I want my bread dough to rise in a dry or humid area and why would be really great. I'm okay at following recipes but I'd absolutely love to know why different ingredients and combinations have different effects and how I can use that to my advantage. [more inside]
What can I do with common and grey morels?
Your favorite icebox cakes / put everything in a baking dish and let it sit in the refrigerator and get really delicious-type cakes? Let me have them so I don't have to turn my oven on this summer. [more inside]
I need a bar or restaurant for a small group on Sunday. One of our group however, is my puppy. Another requirement is that it is near the N train, or a quick transfer from the N train on this Sunday (are they still randomly shutting down the 7 train over the weekend?). Beyond that, it's not too picky. I know about the Bohemian Beer Garden, but I am not sure that they allow pets. Sidewalk cafes, anything outdoors should be great.
I enjoy foods that have a great deal of flavor. But I'm getting tired of the standard condiments you're likely to find in North America (like ketchup, mustard, Sriracha, Tabasco, salsa, or mango pickle). What are some new condiments for me to try? [more inside]
I need some recommendations on how to eat healthy for the people that genuinely do not like to or have any interest in cooking. I work a lot and I have no interest spending the free time that I do have cooking. I eat out almost every meal and the meals that I do eat at home are usually microwave meals. When you eat out a lot, it can be difficult to find quick healthy options. I am trying to lose a few lbs and probably could stand to eat a little healthier. I am hoping to get some recommendations on how to eat healthy without the usual 'just cook it, it only takes X minutes' or 'its really easy' comments. Not only am I cooking-adverse, the grocery store may be one of my least favorite places. Has anyone tried one of those companies that gives you a weeks worth of food at a time (do you have to cook the food?)? If it is helpful, I am a single guy in my early-thirties living in Georgia. Any thoughts or recommendations would be greatly appreciated. Thanks!
I'm about to depart to a foreign country with high priced, low quality, not kid friendly food. It is common for expats to bring meat with them and I want to do this too, with AskMe's help. [more inside]
I have about 15-20 minutes to eat breakfast every morning, and when I walk into the kitchen I often have no idea what to eat. This is because I'm really sensitive to sugary things in the morning and the thought of eating cereal / toast with jam or pb or honey / pancakes / crumpets / pikelets / muffins / whatever makes me queasy. So I really crave savoury things! But I don't know many savoury breakfast foods, and often I don't have enough time to make them e.g. bacon and eggs. And there are only so many times a week I can eat toast without wanting to cease existing. If you have any great recipes for savoury breakfast foods that can be prepared and eaten quickly, or that can be prepared the night before and then be thrown together quickly, I'd love to hear them! Bonus points for hot foods. Caveat: I don't like eggs just by themselves. [more inside]
I just bought a 10-pound bag of potatoes for super cheap. Yay! On closer inspection, a whole bunch of them are about to go really bad. boo. Please give me your best recipes for quickly turning a whole lot of potatoes into something tasty! [more inside]
I’m organizing an event in early July and I need help figuring out the easiest way to provide five meals to 70 to 90 people at a campground. Our location is booked- it’s a great campground with showers and bathrooms and a pavilion and a fire pit. Our planning is moving along nicely, but but as with previous years, food is the challenge. Details follow: [more inside]
I have 6 free hours. Give me your most labour intensive yet ultimately compelling/yummy recipes. [caveat: I have access to all ingredients] [more inside]
A friend of mine is hosting a party. The theme is Spreads on breads. Friends, I am so excited, and so is my stomach. Please share with me your most delicious spread recipes, and the breads they taste the best on. [more inside]
I have a large roasting pan full of BBQ pork left over from a party. What tasty things can I do with it? [more inside]
Where can I find lunch meat called chicken roll? [more inside]
After stumbling across the blog Georgian Recipes (and specifically this recipe for Acharuli - Ajarian Khachapuri) I realized I've got a lot of eating to catch up on. If you know about Georgian food, please give me your tips, tricks, substitutions for hard to find ingredients, ingredients that should never be substituted, links to your favorite Georgian recipes, and basically everything you think I should know about it. [more inside]
At almost any Thai restaurant in the U.S., many dishes can be ordered with a specification of how spicy the dish should be. Usually, this is on a scale of four or five stars (with possibly an extra "Thai hot") at the top. I'm curious as to how this tradition got started and why it's primarily associated with Thai food. (And I guess as a side question, whether this phenomenon extends to Thai restaurants outside of the U.S.) I've tried to do some searching myself, but either the info is hard to find, or I haven't found the right search query to separate the wheat from the chaff. [more inside]
I need help brainstorming finger foods that pair well with Scotch whiskys! More details inside. [more inside]
We love to be surprised by cheap and delicious food, or awesome specials that only locals know about. No dietary restrictions. [more inside]
I'm organizing a bake sale that will take place in a record store; we'll be selling baked goods while a couple different bands perform. It's a benefit for an all-ages nonprofit performance space, so the crowd is going to be more "denim vests and cheap beer" than "PTA fundraiser cake walk." I'd like suggestions for recipes that don't require me to buy an ingredient that I'm only going to use a small portion of, are fairly simple to make, and easy to make into sturdy single servings that don't require plates or forks. Bonus questions: vegan suggestions, jello shots, and savory items. [more inside]
I'd like to explore leasing time in a "co-op" or shared commercial kitchen to start a small food business, making seasonal preserves and similar items in Washington State. Are there recommended blogs or books that discuss this from the business and planning ends, as far as what to look for, and well as how to deal with legal issues with bringing equipment and ingredients to and from such a facility (like fresh fruit, sugar, etc.). Do people store ingredients off-site, that sort of thing. (I'm mainly looking for non-state-official guides and written materials that deal with this subject from the producer end, just to focus questions away from the business itself or to Google search results to WA guidelines. Thanks!)
Will be traveling to NY this summer for work for a week. Need to spend days on upper east side (5th and 104th). Nights I am free. Like to be able to walk to restaurants, windows browsing, perhaps some jazz. Any advice on what neighborhoods to look for hotels? I realize with the transit options perhaps this question doesn't make much sense, but I would rather not spend a lot of time or money in transit. And if you wouldn't mind suggesting some favorite gems of neighborhood restaurants, places that might be worth the trouble to get to?
I'm taking my two daughters to see my family and we're driving, from central Pennsylvania to New Orleans. Here's the basic route. Where should we eat? What should we detour to see? It'll be a two or three day drive. Help us plan it.
When did spaghetti bolognese (or with meatballs) become the classic Anglo-American middle class dinner in the US? [more inside]
I am having some friends over to my house for chill night of catching up and watching movies. I very rarely socialize in my home, so I am somewhat clueless about hosting people. There will be four of us, and one person is breastfeeding so no alcohol for her. I am thinking about daiquiris since they are delicious and can easily be made with no alcohol. But I am stumped for food. [more inside]
So I have googled, I promise. But I'm not sure I'm finding the right recipes. I want to make a dipping sauce like the stuff that almost every Thai place around here (Portland area) serves with their fried egg rolls / spring rolls / veggie rolls. [more inside]
Give me your favourite diabetic-friendly recipes that would be suitable for my mum - someone who doesn't tend to like/can't get hold of exotic ingredients. [more inside]
So I'm trying to up my game a bit in dating my wife. Nothing crazy, as we are home-bound a lot with kids, but I have something specific in mind regarding something that she likes. We are trying to carve out some time together during the week just to chill and enjoy movies together. What I'd like to do is have something special every week that I would make for us in terms of food, beyond chips and popcorn, etc. I'd like this to require some planning and effort, but without a crazy amount of prep time, as we have limited time in the evenings. Are there some fun, snacky (i.e, not a meal) things that are not super low maintenance, but not high maintenance, either, that would impress my wife (just a little bit)?
We are visiting Barcelona, Spain for a week, and are having trouble finding decent restaurants that aren't geared towards tourists in the Eixample area. I figure that y'all might know where we can eat. [more inside]