Spending a week in accommodation in Brockley, London, in early October. To be specific, Manor Avenue Brockley London, SE4 1TE. As London seems to be the place where you literally breathe out money in order to survive, keen to do this on as low a budget as possible. Will not have a car and prefer walking where possible. [more inside]
Mefites who have given up sugar (or some other beloved but harmful substance): does it get any easier? [more inside]
My fiancee and I recently returned from a vacation in Greece. We thoroughly enjoyed the food in Greece. We want to recreate some of the dishes we enjoyed. In particular, I want to know how to make "bifteki", the small hamburger patties served with tomatoes, onions and tzatziki. The few recipes I find on Google seem too simple to believe. [more inside]
We live in and are getting married in Baltimore. Most folks will be coming from out-of-town (generally West Coast or Midwest), and we want to showcase our super cool city as best we can. As wedding favors, we plan to make gift bags of unique Baltimore food items. So far, we've got Zeke's coffee, Berger cookies, and Old Bay seasoning (not that anyone really wants Old Bay). We will serve pit beef and crab cakes at the wedding, but, for obvious reasons, can't include them in the gift bag. What are we missing?
What are some savory vegetables that can be prepared like sweet fruit? And vice versa? [more inside]
What are your grocery staples that get the most bang for your buck? [more inside]
Tasty slightly-reworked versions of beloved ethnic food in Manhattan, south of Times Square? I've been to Baohaus and Bonchon and Caracas Arepa Bar and love them both. Clearly, there have to be others!
I know a woman who is extremely talented in making baked desserts. She wants to open a home-based business. How can she go about doing that in a city like Toronto? Are there any legal/accounting stuff that she needs to know about beforehand? Is there some sort of governmental health supervision program that needs to see the house where she does her work? Can you give me some tips on how she can go about selling her product legally?
Hi all. I've tried googling and looking through past answers but would love a bit of guidance for my specific situation. Unbeknownst to me, my toddler turned off the fridge yesterday. I estimate it was turned off for about 24 hours before I discovered it and turned the fridge back on. It was probably between 60 and 70 degrees in the house during this period. Items in the fridge were not cool at all to the touch. [more inside]
My new mini fridge will not get colder than 43 degrees and I have it cranked up to max cold. I have gone through 2 of these fridges now and it seems they don't get colder than that. Is it safe to store food in there or will it make me sick. My fridge thermometer that I bought says than anything above 40 is in the "danger zone" .
Looking for books in Spanish that cover the basics of food and nutrition. [more inside]
I need two somewhat special snowflakey starter recipes for my new Vitamix blender. Is there a perfect smoothie recipe for me? [more inside]
This is Pico, a wonderful cat with an incredible mustache. Pico is quite large and really needs to slim down. Help us help our 17 lb cat live happy and healthy and as forever as possible. Gratuituous cat pictures inside. [more inside]
Inspired by this and this, I am looking to compile a list of the "best" places to get cuisine of a specific nationality or region or ethnicity in Chicago. [more inside]
From Star Trek (original series) to this evening, I have a burning food prep question? [more inside]
Pumpernickel is having UTI issues and needs to go on a strict wet-food-only diet. After buying more brands and flavors than I can count, I think we've found some he likes. BUT, he never eats enough of the wet stuff and at this point supplementing with dry needs to stop. How do I help this cat! [more inside]
My fiance hates lunch, and every day it is a "thing" for him to try to decide what to have for lunch. He doesn't want to have to bother with it any more. He said "I wish there was just some magic pill I could take that would keep me full and be healthy and make me not have to deal with lunch any more". So now we're thinking meal replacement bars so that he doesn't have to think about it any more. Suggestions? [more inside]
The wonderful red paste but food allergies are preventing easy recipes [more inside]
Yum camping meal for two. Difficulty factor: no camp fire. [more inside]
Like many modern US Americans, I've come to realize that I have a VERY inflated idea about what a "normal" portion size is. I need to get my head right, so that this is normal, not this. I want to be one of those people who gets nauseous at the very idea of eating too much food, and I want every tip/trick/mental hack/and idea in the book to do it! Tiny portion eaters of metafilter, please show me the way. [more inside]
I have been tasked with cooking or baking something for the regular themed potluck at my husband's workplace tomorrow. The theme this time is (American) Southern cooking, but I don't cook or eat meat so this is a cuisine to which I have paid zero attention previously. What should I make that would come out nicely if done vegetarian? [more inside]
Can you tell me your suggestions for where to go for the best versions of specific food items in New York City? [more inside]
I live in California and cannot, for the life of me, find any documentation, web site, or book that defines this. I know that foods for public consumption (for the most part) have to be produced in a certified kitchen. Are there certain fixtures or appliances REQUIRED in a certified kitchen? [more inside]
How do I get nutritionally complete food for the cheapest possible? [more inside]
I'm making pide for dinner tonight. I am sick of my regular fillings - what do you put in your pide? I am especially looking for vegetarian fillings. Thanks!
I'm looking for cooking classes in SF. My ideal would be a multi-week, multi-day-a-week type course, but I'd also be open to one off, or maybe a weekend series. The only things I've been able to find online are "make pasta then eat it!" type things which are fine, but ideally I'd like something a bit more serious oriented towards teaching people who to make delicious, repeatable, high-quality food. Anyone have any suggestions?
I'm looking for a culinary experience for a date in the SF Bay area or Sacramento area. Preferred budget ~$30-$60 person without drinks. Special details within. [more inside]
We had a Roast Duck for dinner last night, but we still have half a duck left! What are some not too complicated recipes that I could make using the extra meat / skin / bones.
These feelings are with food and my mother mainly. My eating disorder started in 2010 when I was living with my alcoholic mum and her abusive boyfriend for a few months to try to get her to leave and start a new life elsewhere. Since then it has gotten out of hand, I lost around 20 pounds and gained almost 40 in a year. [more inside]
I need some vegetarian wheat-free lunch ideas that are not salad based. Thanks! [more inside]
I have a good friend who is coming to visit us this weekend ~ Yay! She is an observant muslim, and adheres to the dietary guidelines of her religion. We are both keen cooks, and I would like to exhibit a little of my passion, but want to make sure that the food is in keeping with her requirements. Curly issue: we are both in Italy, so pasta and risotto with various vegetable and sauces are already a mainstay of her diet. I am in Umbria, the land of pork, and there is no halal butcher around for 100s of miles. Any ideas Hivemind?
My mom may have permanently lost her senses of smell and taste due to a complication from a nasty virus she had in the spring. This is understandably depressing for her. What are some suggestions I can give her for foods that emphasize texture to help her find new ways to enjoy food?
Looking for the full text of a specific interview/discussion between Eddie Huang and Francis Lam published on Gilt Taste in 2011. [more inside]
I will be spending ten days in southern Spain at the end of next month. I love food and am more excited about the eating than maybe any other part of the vacation - not just because of the food itself but because the whole eating culture and schedule is different from what I am used to as an American. [more inside]
Is it normal for a squirrel to eat a rat? [more inside]
... or gut capacity to enjoy them all. Will be in Portland for two dinners, two breakfasts, and 1 or two lunches the end of the month. Help me make the most of that limited opportunity. Spoilt for choice and overwhelmed by ideas. What is absolutely the do not miss it thing we must eat? [more inside]
I'm looking for a side to go with spicy sausages. My imagined dish must be relatively inexpensive (I am a bit short at the moment) and easy to prepare (cooking is not my strong suit). Should serve two (leftovers are fine), and contain no fruit or fish. What's the first thing that pops into your head?
My husband and I are looking for a hip, progressive, ethnically mixed city that is not over-priced yet. We have lived in nyc, Miami and La and have been priced out of all these markets with the overpriced housing. Considering Baltimore as I heard its not completely off the charts housing wise. I am a chef and teach cooking classes and he is in the renewable energy business and we work for ourselves. Both of us like good food, outdoors stuff like biking and hiking and enjoy a liberal atmosphere. Are we dreaming or might Baltimore be a good fit?
My sister just had a baby two weeks ago and is breastfeeding, and I'm taking over cooking dinner for her, her husband, and me while I'm visiting. I'm looking for quick-ish, iron-rich vegan meals I can make for them that I can also make extra of to freeze for when I'm not around. Also taking suggestions for brands and types of pre-cooked meat that are healthy, good, and commonly available. [more inside]
I'm looking for a publication ready recipe/photos to buy and share on a site for a food brand I'm working with. Unfortunately time rules out working with our own team and recipes. I've found snapandstir.com which is perfect but pricey - is there anything else out there? A large archive would be ideal!
So from what I understand you're supposed to do it zig-zag style, especially in a nice restaurant - fork-stab with your left hand, cut with your right hand, then switch fork to your right hand and eat. I don't do that. [more inside]
Our Benevolent Employer has recently ended the company canteen service, and everyone now brings in their own lunches. My team would like to share ideas for lunch recipes - both things found online and our own - as a small, private group. Can you suggest any services or strategies to do this? [more inside]
Make, freeze, bake? Make, bake, freeze? Make, bake, refrigerate? [more inside]
Hi! What is as easy to throw together as a PBJ sandwich, but healthier? You can answer the question without reading what's below if you want! I eat most things, though functionally I am vegetarian at home. [more inside]
I have four packets of Tasty Bites with an expiration date of July 30 (or in the case of the Trader Joe's version, the even-more-vaguely-worded "End of July"). If I eat them over the next ten days, will they probably be safe or am I likely to drop dead of botulism?
I have a gift card for a fancy spice store, and the only spices that are missing from my kitchen are Indian food spices, which is a shame because I LOVE Indian food. What spices/herbs/seeds/nuts should I get to be able to cook complete Indian dishes? And what should I make with them? [more inside]
I'm going to be in Marseille for the better part of a week in early August, but won't have a car. If at all possible, I'd like to find a place where I can have a meal that consists of wine, cheese, and bread. Where can/should I do this?
I'll be in Washington D.C. between Christmas and New Year's, and I need suggestions for a restaurant for a bit of an occasion dinner. Please hope! [more inside]
Are there many examples of people on the Western Diet and living long and healthy? [more inside]