I'd like to write fortunes and fold them into home-made fortune cookies. Can I make the cookies ahead and then reheat or steam them to make them flexible enough to fold? [more inside]
On Wednesdays Mr. Pterodactyl and I have date nights with dinner and a movie. We like to make some food and watch a movie that ties in to it in some way, however tenuous. Help us plan our future romantic engagements! [more inside]
I have 25lbs of thawed chicken breast. I do not have a grill, but a full kitchen. What are the best ways to pre cook and store chicken for later use. I have a freezer chest for storing cooked chicken. My goal is to have prepped chicken that I can use on week nights to create quick easy meals OR to create healthy lunches. Any ideas about how to create meals with prepped chicken are a bonus.
What Avengers-themed breakfast can I cook for my daughter's birthday this weekend? It doesn't have to be a recipe featured in the films, anything inspired by the Marvel Cinematic Universe will be fine. [more inside]
Can you suggest a great cooking show to entertain and inspire my middle school 'foods' class? No fake reality TV... [more inside]
I'll be in Atlanta next weekend, and am looking for restaurant recommendations. I'm staying close to the CNN center but will have a car, and am willing to travel for good food. I'm a moderately lax pescatarian. All price ranges welcome. Shrimp and Grits is one of my favorite foods, so if there's a 'Best Shrimp + Grits in Atlanta!' place I'd love to hear about it. Also, if there are any craft brewers/brewpubs in the area making good beer, please tell me who those are as well.
In mid-April, Pips and I will be taking a trip to New Orleans. It's our first time and our hotel is on the fringes of the French Quarter. We've been doing research about places to go (and when the time is right we'll call for a MeFi Meetup), but right now I need inside dope. I wanna know about great places for eating and drinking, especially unknown ones. I'm a big foodie and boozie, so I'm up for just about anything. Thanks in advance.
What kind of food donations can I send to the UIC faculty strike headquarters? [more inside]
My husband was recently diagnosed with type 2 diabetes. Can you suggest food blogs that focus on low-carb recipes, or cooking for someone with diabetes? I specifically want weblogs -- not books, magazines, tv shows or other kinds of websites. Thanks!
There was a one-person food blog/website with gorgeous photography. At point, he went to France and came across a food that roughly translates to 'baby Jesus'. It was not a variant of a King cake. Does anyone remember this website?
I live in Ethiopia, and plan to do some special food shopping while visiting the USA soon. What should I get? [more inside]
I like mild to moderately spicy dishes (crispy chilli beef, jalfrezi, chilli-tomato pasta sauce), but anything hotter numbs my mouth to the point where I can't actually taste anything, or worse, unable to eat it. Even if I go to Nandos, I don't want to try anything hotter than the mild piri-piri, because I'm worried I won't enjoy my meal due to the heat. Can I 'train' myself into getting used to spices? And does a higher tolerance enable the flavours, rather than the heat, to come through?
Is there a scientific, non-woo, non-exclusion diet based way to test for food intolerances? Lots of snowflake details and some TMI inside. [more inside]
I am organizing a dinner at a local charity. They just said to expect 100 people (about 30% more than the original estimate), and I want to make sure we've got enough food and hopefully enough to leave leftovers. I've never done this before, can you take a look at my recipes and see what you think? [more inside]
Visiting Sydney at the end of this month. When I'm on vacation it always gets to the end of a long day, I'm tired, hungry, but can never pick a place to eat dinner. Help me plan 8 great locations so that I don't starve! Also, any tips on general Sydney things to do would be appreciated (but mainly asking about dinner locations). Details inside... [more inside]
Where should I eat dinner in Charleston SC tonight? I'm staying on the C of C campus. [more inside]
As part of developing better eating habits, my new go-to dinner has become baked chicken breast and vegetables. Now I love me some chicken, but this can get pretty boring after a while. What are some good spice mixes, rubs, or marinades that you guys use to make chicken delicious? [more inside]
I have a Duncan Hines Angel Food cake mix that is several years old and a non-working oven. Can I make cake or something like it? [more inside]
I'm taking a trip to Houston this weekend, and as it's Lunar New Year, I'm quite interested to see if the good people of AskMe know of any cool stuff happening in relation to that this weekend. I found this event, but I'm hoping to be pointed to more! Also, I'm interested in any can't-miss sights/eats/events as well!
I took a hard look at my budget and I spend way too much on food and groceries. On a per meal basis, the bulk of my costs are for meat. I am an active individual, and I want to be able to get 20-30 grams of protein per meal. What are my options here to cut my costs and still get my protein? I already eat eggs for breakfast and sometimes dinner, but I can only take so many eggs.
I love to snack. I don't love the calories that I ingest when I snack. What are some foods I can eat that are (relatively) low calorie but will take a long time? I'm looking for a high time-to-eat/calories eaten ratio. Examples: grapefruit, which I can slice in half and carefully cut out each section. Artichokes: eat leaf by leaf.
Settle an argument about making stock for cooking. One half says that you should save every odd and end from vegetables and keep them in a big ziploc bag in the freezer for when you make stock so it can get the most varied amount of flavor possible and "recycle" kitchen waste. Other half says that since we're not making vegetable stock and only ever make stock with left over bones you should just keep to the basic recipie ( carrots, onion, celery, etc) and not introduce all these unknown cauliflower ends and parsnip bits and it's a false economy anyway. Who is right? Is anyone right? Are they both right?
What changes can I make in my personal life and everyday decisions that will make the largest positive social or environmental difference relative to the cost, effort or time involved? [more inside]
So, I'm in Tokyo on a business trip with a 7500 yen/day food expense budget. Thing is, I tend to eat cheap and I've been averaging more like 3000 yen/day. Even still, the food has been fantastic. But tomorrow, I would like to make the most of my expense account. Assuming that I eat free hotel buffet for breakfast and lunch, where would you recommend I go (within about a half hour train ride of Tokyo Station) for the best (pescatarian) meal 7500 yen can buy?
Every year for the Super Bowl we cook food from wherever the teams are from. What should we make from Denver or Seattle? The Wikipedia page for Pacific Northwest cuisine suggests "fresh food", which isn't really what we are looking for; all we can think of for Denver is Denver omelettes. What's your "signature dish"? [more inside]
I need a really good vegetable side dish. Twist: Middle Eastern. [more inside]
What foods have the highest calorie:mass or calorie:weight ratios? [more inside]
I'm planning a stay in a guest cottage on windward Oahu (Waimanalo) and for once will have a kitchen and access to an outdoor grill. I'm looking forward to cooking and am gathering information about shopping, farmers markets etc. My budget is flexible and I'll be cooking for 4 people. I would love any recommendations for shopping from people who know the area. Driving some distance is not a problem. I'll be staying in Waikiki for a couple of days prior so could load up on stuff there, too. Any recommendations for fun places to eat would be welcome as well. Food we like? Pretty much anything, hopefully with an emphasis on local. (As an indication of our taste, we have always enjoyed buying poke at Safeway and eating it on the beach.) Mahalo in advance!
i'm in delhi. pretty sure i ate something i shouldn't have. anything i can do to prevent the onslaught, or do i just await the inevitable? [more inside]
What food items could be made for a cheesy, funny 70s themed dinner? [more inside]
Are there any set and forget slow cookers 4 quarts and under? [more inside]
I recently moved to the Dogpatch in SF. It's a great neighborhood for me - it's close to work and quite bike-able - except that it has no pharmacies or grocery stores. I don't have a car. Help me find reasonably priced ways to get food and DayQuil! [more inside]
What are some good, inexpensive Low carb rice cooker recipes? [more inside]
We are planning our wedding for mid July of this year and we want to cook most of the food for it in the week or so leading up to our wedding. We are looking for two things: a kitchen (or kitchens?) to cook the food, and a fridge/freezer (fridges/freezers?) to store the stuff. How can we do this? [more inside]
This morning I found a container of homemade applesauce left out with the cover off on the counter overnight. Can I eat it? The house was at around 66 degrees.
I'm a decent cook in general and thanks to having had a few close Asian friends and a partner over the years to cook with/watch cook I am pretty decent at some Indian stuff ... bhaji's, paneer dishes, dhal etc... but I've always ballsed up vegetable curry. Why? I can't see where I go wrong.. I have the main spices, I use fresh ginger and garlic generally, I've tried grinding spices, different recipes, slaving for hours... it all comes out crap, or at best tasting just like my dhal. I've experimented with different amounts of spices and never get that tomatey, spicey kick so perfected by even the crappest take away. Even tried a course recently but the teacher was crazy, so I sacked it. Any tips? If it involves Aubergine all the better ;) Thanks in advance...
What are some tips and techniques for weekly meal planning? [more inside]
my main coon cat Bear laughs at our anti cat devices and pounds on the door for breakfast. He started pounding at 5:00 a.m. this morning, 90 minutes before my alarm goes off, and kept it up long enough to ruin my sleep. It's time for a new strategy: automatic feeding devices. Please recommend the best device. [more inside]
Resolution time! I grew up eating junk food. Lots of it. My fruit/veggie intake is minimal to non-existent. Though my BMI is in the healthy range, I know I can't possibly be healthy with decades of this diet. Where do I even start to relearn how to eat? [more inside]
I know there have been many, many recipe questions on AskMe. I'm sorry to contribute yet another one. But I am in search of simple, quick meals that will actually be eaten by my small family. [more inside]
How can I save money on food if I live in a place with roommates and an inoperable kitchen? Assuming that nothing in the kitchen works and that I work a full time job, study part time, and my roommates are overgrown slobs who I never see and don't really care about my opinions or thoughts.
I recently made Smitten Kitchen's Miso Veggie Bowl for a holiday dinner, and it was incredible. (Seriously, try it.) But now I have quite a bit of leftover miso, sesame oil, rice vinegar, ginger, and sesame seeds. (Oh, and tahini, which isn't Asian, but I still don't know what to do with.) Help? [more inside]
I work with a small retailer of non-perishable foodstuffs (among other things). Niche and one-of-a-kind product lines—local/craft/boutique, organic, gluten-free, etc.—do quite well here, and we'd like to carry more of the same. [more inside]
My girlfriend and I have won a week's holiday in Paris over the new year period. Flights, bed, and breakfast are covered -- how can we stretch our food and entertainment budget? [more inside]
Need Epic Italian restaurant in Manhattan. This may have been asked before but restaurants change and close all the time. Relatives are coming into Manhattan this Friday from Texas (originally from Long Island) and seek "epic pizza and Italian food". I know places in Brooklyn etc so please only Manhattan. They have a family of 4 and subways to Bensonhurst would be prohibitive. Special "Awesome Points" for "hole in wall" tiny places. Mifi-ites don't let me down!
In an attempt to be all healthy and virtuous, I tried to make kale chips in the microwave. I nuked a small plate of plain, unadorned kale. The kale WENT UP LIKE A FREAKING FIREWORK (sparks, flames, scary noises). Multiple times (hey, I learn by doing). WHY?! [more inside]
So, I got a couple duck breasts for our Christmas Eve supper, and was hoping for any and all helpful hints on how to prepare them. [more inside]
My girlfriend and I are visiting Reno to see my parents for Christmas. My parents are older (early 60's) and really enjoy doing "cool" things. We live in Portland and when my parents visit here they always have a great time and really enjoy doing the "cool" things we like to do. The thing is... [more inside]
What would Jesus bring? Just moved, most of my kitchen stuff is still in boxes, but want to bring something homemade. Hosts making "a" salmon, so I assume that means whole and poached or roasted, so I'll bring a nice pinot noir. But what side or dessert or whatnot would work and be easy enough with let's say just a skillet and a pasta pot and a few tools to work with? (I don't have myrrh either.) Help! Thanks!
Looking for lunch ideas to pack and take with me, when I go to college starting in January. So, in January, I'll be starting full time school again. Yay. However, this particular Community College has a dearth of lunch options - just a sad cafeteria, and nothing within easy walking distance that I know of. Boo. (North Seattle Community College, if familiar). And I need ideas. I won't have access to a refrigerator. I will have, in theory, access to a microwave - but it may break, and/or be in constant use by other students. So I'd probably need dishes that can be eaten safely at room temperature that are filling and tasty. I can cook, and am adventurous, so I'm willing to try lots of different things. [more inside]