3888 posts tagged with Food.
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Fat Free Half-and-half questions

Is fat free half-and-half acutally half-and-half? Will it kill me? [more inside]
posted by Jenny is Crafty on Mar 24, 2007 - 14 answers

Can my Ethiopian food be kosher?

Kosher Ethiopian food? Niter kebbeh in particular? [more inside]
posted by geekhorde on Mar 24, 2007 - 7 answers

Help me find yellow barley

I'm looking for yellow barley...or something that looks a lot like barley, only yellow, and might or might not be in a Korean market. [more inside]
posted by clavicle on Mar 24, 2007 - 2 answers

What is there for a wheat gluten allergy sufferer on Passover?

What is a Matzos substitute for someone with a wheat gluten allergy? [more inside]
posted by paddingtonb on Mar 23, 2007 - 12 answers

squish! chomp! yum!

Help me squish my food! [more inside]
posted by Cat Pie Hurts on Mar 22, 2007 - 46 answers

Wary of bringing gifts to Greeks....

What booze to give the Greek relatives? [more inside]
posted by longdaysjourney on Mar 21, 2007 - 17 answers

Induction cooktops - go or no go?

Has anyone had experience with single plate counter top induction hot plates such as these? If there are engineers out there is there some reason why these units shouldn't work as well as inbuilt units? If people have had experiences with induction cooktops in general that would also be appreciated. I've looked around and couldn't find many reviews except those on Amazon.
posted by sien on Mar 20, 2007 - 9 answers

Best way to slice fresh mozzarella?

What's the best way to slice fresh mozzarella? [more inside]
posted by rageear on Mar 19, 2007 - 23 answers

Egyptian desserts

Please help me find recipes for two Egyptian desserts: Oum Ali and Kouskousy. [more inside]
posted by anonymous78 on Mar 17, 2007 - 5 answers

honest eaters

Is there a polite way of telling people who only eat chicken and fish that they are not vegetarians? I'm at my wits end with this. [more inside]
posted by metasav on Mar 16, 2007 - 106 answers

Gigantic vegetables: threat or menace?

My partner staunchly affirms that very large vegetables and fruit from the supermarket are so big because they are GMOs. Can this be true, and is it anything to be afraid of? [more inside]
posted by arcticwoman on Mar 14, 2007 - 37 answers

Low-starch recipes for the freezer?

Got any easily-frozen-and-reheated recipes with no starch? [more inside]
posted by vorfeed on Mar 14, 2007 - 8 answers

Low carb, low cholesterol, low time. What to eat?

One person has high cholesterol. The other has type 2 diabetes. Both have no more than 30 minutes to cook and eat together. What do you recommend for breakfast, lunch, or dinner? [more inside]
posted by gnomeloaf on Mar 13, 2007 - 20 answers

What did this mouthwash do to my taste buds?

I used Crest Pro Health alcohol-free mouthwash about an hour and a half ago. Now I'm eating McDonald's and I cannot taste the salt on the fries -- in fact, I made my roommate eat some of them to make sure I was not crazy, as they tasted sweet to me, like they'd been honey-roasted. Furthermore, the cheese on my ketchup-free burger tastes weirdly like ketchup. What the heck did that mouthwash do to my taste buds, and is there anything I can do to undo it quickly? I put a pinch of salt directly on my tongue, and it tastes just like sugar!
posted by logovisual on Mar 11, 2007 - 14 answers

Best grilled cheese sandwich?

What cheese combination makes for the best grilled cheese sandwich?
posted by AloneOssifer on Mar 11, 2007 - 72 answers

Do any animals eat pistachios in the wild?

Do any animals eat pistachios in the wild? [more inside]
posted by BigBrownBear on Mar 8, 2007 - 11 answers

Why do orange chicken vapors make me cough?

This question is about chinese fast-food orange chicken (the deep-fried amorphous nuggets with a thick tangy glaze). When I take a deep smell from a hot bowl of this chicken, or hold it in my mouth and breathe around it, some sort of irritating vapor makes me cough (or stings my nose). Just one cough – enough to keep it from getting into my lungs. Once the chicken cools down (to mouth temperature, even) it doesn't happen. It reminds me of the reaction I've had sniffing acid in lab – could it be lots of volatile vinegar? I've experienced this with fast-food chicken in more than one college food court.
posted by lostburner on Mar 8, 2007 - 20 answers

potatos and.....?

I'm looking for a simple menu of foods that fill nutritional requirements, are easy to make, and that won't bother my fussy unhappy gut while I'm on a crazy schedule for the next while. [more inside]
posted by stray on Mar 5, 2007 - 13 answers

Chocolate.

What amazing chocolate do you recommend? [more inside]
posted by felix on Mar 4, 2007 - 69 answers

Curses- foiled again!

More campfire recipe requests- with a twist! [more inside]
posted by kidsleepy on Mar 4, 2007 - 13 answers

Tips for the culinary camper!

What are your ideas for easy camping recipes? [more inside]
posted by ClanvidHorse on Mar 4, 2007 - 26 answers

Buying egg puff maker, where?

Does anyone know where to get an HK style egg puff maker, preferably online or around Oakland, CA? Already checked a few places in Chinatown, but couldn't find any...
posted by rpmurph on Mar 1, 2007 - 4 answers

Where did my tastebuds go?

I want to go from goat to gourmet. Having taste buds that are happy eating MREs all day long has its advantages, but it would be nice to enjoy the finer things in life. But I can't spend all my money on high-end restaurants. How do I become a pescetarian foodie on a college budget? [more inside]
posted by schroedinger on Feb 28, 2007 - 28 answers

Getting a cookbook published.

I want to publish a cookbook and need some advice. [more inside]
posted by magikker on Feb 27, 2007 - 15 answers

Annyong ha shimnikka

Does anyone know how to make the smell of kimchi (a Korean dish: fermented, spicy cabbage) less offending for those who are not eating it? [more inside]
posted by somersault on Feb 26, 2007 - 18 answers

Help me tame a cast iron wok

Help me to tame my cast iron wok. Since I bought this Le Creuset wok I began to question my ability to cook. I realized (too late) that it is not really suited for Thai food but mostly for Chinese. Are there any good sources to teach me how to get the best out of this wok for vegetarian cooking? [more inside]
posted by slimeline on Feb 25, 2007 - 21 answers

Are there Baby Ruths on Dagobah?

Are there Baby Ruths on Dagobah? Does anybody know what the prop guys used for Luke Skywalker's rations during his first dinner with Yoda? I remember it being this brown cylindrical chewy/crunchy thing. And if there is a star wars term for the Rebellion rations, that would be nice to know as well.
posted by activitystory on Feb 23, 2007 - 9 answers

Salmon Rushdie!

What's the best seasoning for baking a salmon fillet in the oven? My girlfriend's making it for dinner, and I'm advising. Since this is dinner, quick responses would be appreciated. Thanks!
posted by potch on Feb 22, 2007 - 37 answers

Ring Finger Lickin' Good

I need a "copycat" recipe for Bojangles fried chicken, but hours of web searching have proven futile. My southern boyfriend loves the stuff, but I have never had it, so I don't even know where to begin to reproduce it. Has anyone who has eaten it have any recipe ideas? The man said he'd marry me if I could make it, that's how much this chicken means to him.
posted by evilcupcakes on Feb 20, 2007 - 16 answers

I ate the 'Grilled Pork Chops and Vietnamese Crushed Rice'. How do I make it at home?

FoodFilter: I recently ate in Republic Noodle in NYC while on a visit there. I ate the 'Grilled Pork Chops and Vietnamese Crushed Rice'. It was tasty. How can I make it at home? [more inside]
posted by nafrance on Feb 20, 2007 - 5 answers

Feeding the masses

Is it weird to offer home-made cookies to authors when they're signing my books? [more inside]
posted by Samantha on Feb 19, 2007 - 35 answers

What shouldn't I refrigerate?

What shouldn't I refrigerate? [more inside]
posted by andythebean on Feb 16, 2007 - 42 answers

What can I cook without any ingredients?

What should I bring to a potluck dinner, when many people attending have food allergies and dietary problems and the list of banned foods is huge? (No meat, dairy, onions, garlic, tomatoes, potatoes, and many, many other things, listed inside.) Recipes needed. [more inside]
posted by croutonsupafreak on Feb 15, 2007 - 63 answers

Midtown Manhattan eats?

In Midtown Manhattan, can you recommend a nearby and decent: 1) Indian restaurant; 2) Jewish or Italian deli; and 3) a place to get a good egg cream? [more inside]
posted by Karlos the Jackal on Feb 14, 2007 - 36 answers

Emergen-C Clone

What companies can custom manufactur a food/diet product for me? (Similiar to "Emergen-C") [more inside]
posted by yoyo_nyc on Feb 13, 2007 - 4 answers

I want some stinky spiky fruit!

Where to get good durian in Vancouver? [more inside]
posted by stray on Feb 11, 2007 - 5 answers

Where to Eat Well in Akron, Ohio

My wife and I are foodies. She travels for work frequently and tries to make the most of it by finding great food. Next week she has to go to Akron, OH. Anything from hole-in-the-wall to gourmet recommendations would be appreciated. Only restriction--local food only. No nationwide chains, please!
posted by verevi on Feb 11, 2007 - 14 answers

Where to buy bones for stock?

Cookingfilter: where do people buy bones for stock? [more inside]
posted by Finder on Feb 9, 2007 - 18 answers

Find this chocolate!

In london on a trip last year, I purchased a bar of chocolate (the flat bar kind, about 2.5 inches w to 5 inches L). It was a dark chocolate, and contained slightly dry sour cherries. It was by far the best chocolate my significant other and I have ever had. Help me find it again.
posted by omidius on Feb 8, 2007 - 14 answers

Batten down the hatches!

It’s cyclone season where I am. There’s a pretty good chance we’ll loose power and / or water. What should I put in my emergency food box? [more inside]
posted by t0astie on Feb 7, 2007 - 7 answers

Best mail-order food?

What are the finest mail-order food goods available at reasonable prices? I'm talking best bread, brownies, cakes, fruits, frozen pizzas, cookies -- any recommendations for extraordinary food at not-exhorbitant rates.
posted by shivohum on Feb 6, 2007 - 33 answers

What to eat the day before a sonogram?

So my girlfriend needs to eat a special diet tomorrow, the day before a scheduled sonogram. Only thing is, most things she likes are verboten. Help me ensure she's so full throughout the day, there's no room for [more inside]
posted by now i'm piste on Feb 6, 2007 - 11 answers

help me eliminate thinking about food.

a "food pill" meal, please. [more inside]
posted by radiosilents on Feb 4, 2007 - 29 answers

Is my 2-day-old lunch boozing me up at work?

Two days ago I made a simple quinoa dish with carrot and zucchini squash. I added copious amounts of brewer's yeast for flavor and nutrional value, and threw it all into a tightly-sealed tupperware container while it was still warm. I then placed it into my backback for later consumption. [more inside]
posted by duffell on Feb 3, 2007 - 19 answers

Ribs-for-football-game recipe needed.

Nothing better accompanies the StuporBowl than a huge pile of ribs. My problem: I need a great ribs recipe. [more inside]
posted by docgonzo on Feb 1, 2007 - 17 answers

Can you get New Mexican food in Phoenix?

Where can I eat good green chile in Phoeniz, AZ? [more inside]
posted by nickmark on Jan 30, 2007 - 21 answers

Suggestions for chef school in Ontario

What is the best regarded chef/culinary school in or near Toronto, Ontario? [more inside]
posted by jamesonandwater on Jan 29, 2007 - 9 answers

I'm HUNGRY.

Lunch-box-rescue-filter! Help me find a Mr. Bento lunch box (or similar multi-compartmented box) in London, UK. [more inside]
posted by Sijeka on Jan 29, 2007 - 17 answers

Articlles about the evils of processed food

A doctor recently told my husband that he needs to change his eating habits, she specifically said that he has to stop eating so much processed food. He is going to make the change but wants more information about why processed food is bad. I need help finding an article or website about processed food that can convince him to stop eating it.
posted by sara558 on Jan 27, 2007 - 34 answers

Salvation from Super-Sizing!

Lunch time! Calling all Mefites for any and all suggestions of successful brown-bagging! [more inside]
posted by EatTheWeak on Jan 26, 2007 - 21 answers

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