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Bay Area Yemeni Food and Things?

Where can I find Yemeni food, goods, or periodicals in San Francisco? [more inside]
posted by soda pop on Jun 1, 2006 - 3 answers

College Dining

What's your favorite healthy food that can be bought on a college student budget? [more inside]
posted by charmston on May 31, 2006 - 36 answers

Yummy yummy in my tummy

Quick & healthy food pairing suggestions? [more inside]
posted by masymas on May 30, 2006 - 12 answers

Casual eating in the gaslamp

I need recommendations for a casual (read: jeans) restaurant in San Diego's Gaslamp district. My only other requirement is that they take reservations, as we will be a party of 8.
posted by rorycberger on May 29, 2006 - 12 answers

How long can food be unrefrigerated during a walk home from the grocery store?

I have this idea that I want to walk to and from the grocery store to have an excuse to take a long walk (perhaps as long as an hour each way). How long can the walk be before the food becomes unsafe to eat? [more inside]
posted by mrkohrea on May 28, 2006 - 33 answers

Is my tea kettle poisonous?

Is my tea kettle poisonous? I put the kettle on to boil, then was called away to face some kind of (I have a six-year-old) emergency. When I returned, the forgotten kettle had boiled away all of the water and had been probably been firing away empty for about ten minutes. Is that bad? Should I toss it? Why?
posted by cometwendy on May 28, 2006 - 30 answers

hungry!

What should I eat? [more inside]
posted by mustcatchmooseandsquirrel on May 26, 2006 - 25 answers

Making an omelette, the Pepin way.

Help me master this simple, straightforward omelette recipe. [more inside]
posted by Brian James on May 25, 2006 - 29 answers

Cat pee is killing me! :-(

Catfilter: Questions about prescription food and cat pee problems... [more inside]
posted by twiggy on May 25, 2006 - 16 answers

Dry Rub Recipes?

What are your favorite homemade dry rubs for meats? I'm especially looking for a good homemade jerk chicken/pork dry rub (or marinade). [more inside]
posted by skechada on May 25, 2006 - 9 answers

Good Restaraunt in Alameda?

Where is a good place to meet some friends for dinner close to here in Alameda, CA?
posted by quadog on May 24, 2006 - 6 answers

Cookin' Easy First-timer Indian Food

I need help cooking a dynamite Indian dinner for my girlfriend who has never had Indian food before. Of course, there is [more inside]
posted by shokod on May 23, 2006 - 8 answers

Worst. Food. Ever.

I like to be taken on a journey far beyond my own culinary cultural milieu. What is the worst tasting food? [more inside]
posted by roofus on May 22, 2006 - 69 answers

I'm sick and tired of paying $6 for a handful.

Can I bring food to RFK Stadium? There are conflicting reports as to weather food is allowed to be brought into RFK. I'm going to a baseball game soon and I'm sick and tired of paying $6 for a handful of peanuts. I desire an unending supply.
posted by pithy comment on May 22, 2006 - 12 answers

What is saba?

What is the condiment "saba"? [more inside]
posted by rorycberger on May 22, 2006 - 7 answers

FrozenFoodFilter

Can I eat this? [more inside]
posted by lilboo on May 21, 2006 - 24 answers

crepes on cole recipe

As a birthday present, I want to make my spouse's dream meal, which is apparently a feta cheese or greek-style crepe from Crepes On Cole in San Francisco. I've never been there and don't live in SF. Can any one guess at the recipe that I'm after? [more inside]
posted by about_time on May 20, 2006 - 5 answers

Where can I buy horsemeat?

Where can I buy horsemeat? [more inside]
posted by electroboy on May 16, 2006 - 12 answers

I need a list of religiously forbidden foods.

I'm thinking about cooking up a Sinner's Dinner. Help me make my shopping list of religiously forbidden foods. [more inside]
posted by 23skidoo on May 16, 2006 - 42 answers

Why do waiters at certain restaurants NOT write the order down?

At P.F. Chang's, our waiter didn't write any portion of my family's order down (party of six.) This seemed to be the custom at this particular location, but I don't understand why. Do restaurant managers specifically instruct their wait staff not to write the order down? Why? Is it considered more personal and attentive? [more inside]
posted by invisible ink on May 13, 2006 - 37 answers

Kids and Spicy Food

Why do kids dislike spicy food and is this culturally specific? What about Mexican/Thai/Indian/etc kids who can't avoid it?
posted by arcticwoman on May 12, 2006 - 33 answers

Recommend cooking classes near Fairfax, VA?

I'm interested in giving someone the gift of cooking classes near Fairfax, VA. Recommendations? [more inside]
posted by NucleophilicAttack on May 10, 2006 - 6 answers

Sub $5 Red Wine recommendations?

I need recommendations for a very cheap (<$5/750mL) but hearty, flavorful, and tasty red wine. This will be used as a braising liquid and then reduced to make a sauce for beef short ribs. [more inside]
posted by rorycberger on May 9, 2006 - 27 answers

What should I cook in France?

What should I make for dinner? I'm in France, have a kitchen, some foie gras and no clue. [more inside]
posted by I Love Tacos on May 8, 2006 - 14 answers

My God! It Burns! And I Love It!

So, went to a festival of nations (a neat place full of different country's foods) and had some sort of african "meat pocket". [more inside]
posted by jeribus on May 8, 2006 - 6 answers

What to do in Chicago?

I'm visiting Chicago for the first time for the week leading up to, and including, the Memorial Day weekend. Advice? Transit tips? Cheap eats? Interesting events that week? I plan on visiting the Art Institute, but what else do I need to complete my visit and get the full Windy City experience? [more inside]
posted by Robot Johnny on May 8, 2006 - 25 answers

cookin' up a birthday gift

Seeking recommendations for cooking classes in or around Oakland. [more inside]
posted by vespertine on May 7, 2006 - 5 answers

stop eating my food people!

How do I get people to stop eating my food? We have a common refrigerator on my hallway (in a dorm at college), and someone at 3 of the 4 fruit tarts that I had put in there on Friday night (and no, I didn't label them as mine, but that's beside the point. I'd like to post a humorous, but clear note on the fridge commenting that taking other's food is not ok. [more inside]
posted by chefscotticus on May 7, 2006 - 59 answers

Can someone help me identify the indian food we recently tried?

My partner and I recently tried indian food for the first time at Bombay Sweets in Milwaukee (http://www.milwaukeefood.com/bombaysweets/). We liked the food so much we'd like to learn how to cook it ourselves, but we can't figure out what the food was called. [more inside]
posted by jennaba on May 7, 2006 - 28 answers

Seeking a Quotation to Paint in our Dining Room

Quotation Filter: We'd like to have a quote painted on the ceiling over our dining room table. All of the ones we're turning up are coming up short. The basic idea is a celebration of happiness, warmth, friends, family and food. [more inside]
posted by deanj on May 6, 2006 - 24 answers

Cast iron or teflon griddle?

Cast iron or teflon griddle? [more inside]
posted by kdern on May 5, 2006 - 25 answers

Paris restaurant reservations on short notice

ParisFilter: Michelin-starred-quality restaurants on short notice? (Spoilers inside for those going with me on the trip.) [more inside]
posted by commander_cool on May 3, 2006 - 13 answers

How bad is Lean Cuisine, really?

Is Lean Cuisine the type of overly processed food I should be trying to avoid, and if so, why? [more inside]
posted by Amizu on May 3, 2006 - 9 answers

What to feed two very different cats?

Looking for suggestions for a good dry food to feed two cats with slightly different needs. They refuse to play nice and eat from their "own" bowls, each preferring the other's food. [more inside]
posted by gilsonal on May 2, 2006 - 7 answers

What's the simplest, cheapest yet most complete diet available?

What's the simplest, cheapest yet most complete diet available? [more inside]
posted by 6am on May 2, 2006 - 46 answers

Is it ever right to allow a population to starve?

Please help correct my cold utilitarian calculus: is it ever right to allow a population to starve? [more inside]
posted by hoverboards don't work on water on May 1, 2006 - 24 answers

Why doesn't my dog eat cat kill?

Why does my bulldog ignore dead critters in the house? [more inside]
posted by Secret Life of Gravy on Apr 28, 2006 - 10 answers

Drink it fast, before it turns to sludge

Why is freshly brewed coffee so much better than coffee that's been sitting around for awhile? [more inside]
posted by junkbox on Apr 27, 2006 - 32 answers

A dreading party that's not dreadful (groan!)

Help me plan a dreadlock-themed party. A very long party. [more inside]
posted by arcticwoman on Apr 26, 2006 - 7 answers

Looking for good Indian pickles

What is your favorite brand of Indian pickles? And can you order it online? [more inside]
posted by jak68 on Apr 25, 2006 - 9 answers

undead fruit.

How do I work with freeze-dried foods? [more inside]
posted by digifox on Apr 24, 2006 - 3 answers

Desert winds, the call to prayer and a mysterious red soup

When I was in Tunisia a few years ago I had this delicious red soup. What was it? [more inside]
posted by MasonDixon on Apr 20, 2006 - 19 answers

Flying cross country with perishables and meltables?

I'd like to transport frozen food (ice cream) and refrigerated food on an airplane from San Francisco. Is this possible? I think the optimal plan will involve dry ice for the ice cream. Where can I get it in San Francisco? [more inside]
posted by stuart_s on Apr 20, 2006 - 11 answers

Spanish food, Polish language

An odd one and a tough call, perhaps, but it would make life easier: are there any Polish speakers out there who could point me to a Polish-language recipe site containing recipes for Spanish dishes, in Polish? And since I don't speak Polish, could you give me some direct links to the relevant pages?
posted by Holly on Apr 19, 2006 - 4 answers

don't beat your meat

Does the US Department of Agriculture prohibit the use of growth hormones on meat raised for consumption? What other chemicals / additives are prohibited?
posted by luriete on Apr 18, 2006 - 3 answers

Cheaper to be veg?

On balance, can I save money by moving to a vegetarian diet? [more inside]
posted by Jimbob on Apr 17, 2006 - 23 answers

Probiotics vs Prebiotics

We've seen adverts extolling the virtues of probiotics for years, now. On the TV a few minutes ago I was informed that Weetaflakes contain prebiotics. What's the difference? Should I care?
posted by rhodri on Apr 17, 2006 - 5 answers

What should a 2-year-old be eating?

Should I be worried that my height-weight proportional 2-year-old daughter isn't eating her vegetables, doesn't eat a lot of meat, and strongly prefers fruit? [more inside]
posted by dw on Apr 12, 2006 - 19 answers

Shrimps and rice, so very nice!

What is this Thai food I vaguely remember? [more inside]
posted by Sallysings on Apr 12, 2006 - 9 answers

Must...not...kill...nephews

Best cuban food in Ft Lauderdale? Things to do while in town? [more inside]
posted by Eddie Mars on Apr 10, 2006 - 12 answers

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