4099 posts tagged with Food.
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"Machine that spits out the shape I want."

Trying to find a company that makes a machine that can make food moulds in the shape of an animal. Anyone? [more inside]
posted by scottMontgomery on Oct 30, 2007 - 3 answers

Good recipes with fewest possible ingredients.

What are the best minimal (2-6) ingredient recipes you have? [more inside]
posted by flibbertigibbet on Oct 27, 2007 - 66 answers

Are weevils poisonous, or just gross?

I just ate a few bites of trail mix before noticing that the bag was infested with weevils. WILL I DIE??
posted by exceptinsects on Oct 27, 2007 - 20 answers

Yummy disgusting

Since it's almost Halloween and all, I need ideas for foods that look disgusting but don't taste disgusting. Does anyone have any good recipes or sources? [more inside]
posted by thirteenkiller on Oct 25, 2007 - 31 answers

Frankly my dear, I want hot sauce

Frank's Original Red Hot sauce. Where can I find it in the UK? [more inside]
posted by iamcrispy on Oct 24, 2007 - 10 answers

Transporting perishable gifts on a plane

Help me get important, perishable gifts home through 18 hours of plane flights! (Cream/Cake thing, Chocolate truffle thing, and hard-cider-like thing!) [more inside]
posted by anonymoose on Oct 24, 2007 - 16 answers

But there are many, many Moles, including Green Mole with Tomatillos, Green Mole with Pumpkinseeds, Orange-Red Mole, Red Mole, Yellow Mole and the famous peasant Soup, Mole de Olla.

How do I make a great mole (poblano)? [more inside]
posted by mek on Oct 24, 2007 - 7 answers

SurvivalistFilter part 3: Homemade MREs

Survivalist/LazyStudentFilter: I need advise on the feasibility of making my own "canned" meals (but without the can), using boil-able/freezable/microwavable plastic pouches, a vacuum sealer, and a pressure cooker. May interest cheap and lazy students, busy people, and survivalists - if it works. Details inside... [more inside]
posted by jytsai on Oct 23, 2007 - 12 answers

What are your best tips for a new greenhouse owner?

What are your best tips for a new greenhouse owner? [more inside]
posted by adriana on Oct 22, 2007 - 6 answers

SMW Seeks Soup Dumplings In TX For Delicious Time

Are there any restaurants in Texas where I can get Chinese soup dumplings? [more inside]
posted by ShawnStruck on Oct 22, 2007 - 6 answers

dim sum & then some

A caveat: I prefer New Green Bo to all of these. However, with a group of 10 friends from out of town, do you recommend Jing Fong, Golden Unicorn or another one of Manhattan's giant dim sum emporiums? I'm looking for quality and range. I haven't been back in Jing Fong since it was remodeled but I assume it's still pretty nice.
posted by luriete on Oct 22, 2007 - 12 answers

What doesn't kill you makes you tastier.

Treating seeds to increase flavor? [more inside]
posted by StickyCarpet on Oct 21, 2007 - 4 answers

Anything wrong with a Big Mac a day?

Anything wrong with a Big Mac a day? [more inside]
posted by gttommy on Oct 18, 2007 - 22 answers

Is it healthier to wait after cutting garlic before cooking it?

Is it healthier to cut garlic, wait a while, and then cook it (as opposed to cut-then-cook-right-away)? [more inside]
posted by tractorfeed on Oct 17, 2007 - 16 answers

Looking for examples of Namibian cuisine

We're having a Rugby World Cup celebration/commiseration at work this week, and we each have to bring an edible contribution that relates to one of the competing countries. All good fun so far, except that I've been given Namibia. What to do? [more inside]
posted by une_heure_pleine on Oct 17, 2007 - 6 answers

Mr. Bento you're a bloodthirsty foe, but your chicken is delicious!

I bit the bullet and bought a Mr. Bento lunch box and it is awesome. Now what? [more inside]
posted by indiebass on Oct 15, 2007 - 21 answers

Lost in the Asian market; I cannot yet shop happily.

An Asian supermarket opened up right down the road from me. It's huge with lots of great produce and exotic seafood. Most of the labels are completely inscrutable. What do I buy? [more inside]
posted by Telf on Oct 12, 2007 - 45 answers

How do you naturally thin people eat?

I'm trying to find out how naturally thin people eat, so I can see if I can model some of my new habits after them. I'm also very curious (as someone with dysfunctional eating habits) just what is "normal" to some people. So...are you naturally thin/average in terms of weight? What is your typical day like in terms of meals and snacks? [more inside]
posted by tastybrains on Oct 10, 2007 - 84 answers

Where can I find delicious shabu-shabu in Seattle?

Where can I find delicious shabu-shabu in Seattle?
posted by krisken on Oct 8, 2007 - 2 answers

under the best circumstances, beans & chile can upset your stomach

Calling all Crohnies! I'm helping to throw a traditional New Mexican dinner party for a group of students on Thursday night. We'd planned for the vegetarian contingency, but have found out that one young woman has a bad case of Crohn's Disease. [more inside]
posted by Sara Anne on Oct 7, 2007 - 7 answers

How many pizzerias are there in new york city?

How many pizza shops are there in new york city?
posted by davidvan on Oct 7, 2007 - 7 answers

Back on track - how to stick to an old successful diet plan?

Please help me stick to my previous eating habits. [more inside]
posted by heartofglass on Oct 6, 2007 - 9 answers

Where to buy izarra?

Where can I buy izarra? [more inside]
posted by gimonca on Oct 5, 2007 - 2 answers

I'm guessing Black Pudding won't make it past the border...

AussieExpatFilter: What items (probably foodstuffs) are: - essentially English - unavailable in Australia and could be given to a UK expat in Aus? [more inside]
posted by SpacemanRed on Oct 5, 2007 - 20 answers

Chuck Norris says Have a Kick Ass birthday!

What kind of birthday cake should I make for my Brother-in Laws 24th birthday. [more inside]
posted by Snoogylips on Oct 4, 2007 - 4 answers

How do I make chapati (Indian bread) correctly?

What can I do to stop my home-made chapati from falling apart when I try to flatten it for cooking? [more inside]
posted by janetplanet on Oct 4, 2007 - 7 answers

What are some food safe metals?

My wife and I went to a craft fair and I was fairly surprised that I didn't see any JellyBean Bonzai (prototype here) trees there. Everything was giant squids and plushy monsters. Now I'm feeling crafty, but I don't want to kill anyone. [more inside]
posted by JeremiahBritt on Oct 3, 2007 - 23 answers

Cooking without actually cooking...

I recently started college, and having discovered the utter boredom that is dining hall cuisine, have begun to crave home cooked food, or at very least, ME-cooked food. So what can I cook with a bare minimum of kitchen hardware? [more inside]
posted by weaponsgradecarp on Oct 2, 2007 - 28 answers

Where can I buy pickled eggs in Houston?

Where can I buy pickled eggs in Houston? [more inside]
posted by mrbill on Oct 2, 2007 - 5 answers

Thoughts on ribs showing in dog? (read full post before freaking out!)

So i'm trying to solicit some unbiased thoughts and opinions on the subject. A lab mix - probably greyhound or wippet, maybe even dalmatian, with some ribs showing, slight backbone showing, and super muscular. Dog is very active, hikes and runs, climbs 14,000 mountains in colorado, etc - all with no problem. Eats usually 2 to 3 cups of quality dog food, lately part raw too - on more active day will get slightly more food. Healthy or not? I know general consensus is you should be able to feel ribs but not see, but should that really apply across the board?
posted by joshgray on Sep 29, 2007 - 23 answers

Pull My Noodle!

Asking for the boyfriend, who lives in the San Diego area: If I wanted to learn how to make hand pulled noodles (as seen in these videos) where would I go? I'm willing to travel as far as Los Angeles area, and depending whether it was affordable, willing pay to learn the technique.
posted by saturnine on Sep 29, 2007 - 6 answers

should i eat this?

Should I eat this? [more inside]
posted by stupidsexyFlanders on Sep 28, 2007 - 56 answers

How to make vegetarian tomato sauce from scratch?

I have several lbs of ripe plum tomatoes, and I'm looking for your most delicious recipes for (vegetarian) tomato pasta sauce. [more inside]
posted by Ladysin on Sep 28, 2007 - 17 answers

San Francisco hole-in-the-wall eateries and random attractions

I'm going to San Francisco for a few days next week--where are some little-known yet interesting places to eat and/or visit? [more inside]
posted by exceptinsects on Sep 27, 2007 - 28 answers

Patricia Wells for Latino food?

Latin American cookbook recommendations? [more inside]
posted by AceRock on Sep 27, 2007 - 9 answers

Help me identify what fruit snack I was addicted to as a child.

What is the name of this fruit snack? [more inside]
posted by misled on Sep 27, 2007 - 25 answers

Mah Thung Hutth: Identifying Food Allergens

Calling all food chemists: what do walnuts, spinach, and scallops have in common, composition-wise? [more inside]
posted by shiu mai baby on Sep 25, 2007 - 7 answers

Thanksgiving Recipes Revisited

It's almost that time of year again. Please share your favorite THANKSGIVING DESSERT AND SIDE DISH RECIPES. I am sick of making the same things every year. I have 15-20 guests, same group every year. [more inside]
posted by Lylo on Sep 23, 2007 - 33 answers

la famille Croc vont a Paris

Family holiday in Paris, 2 children (6 and nearly 3), staying near Rue de Passy (in the 16th). Can anyone recommend good neighbourhood restaurants, brasseries etc in that area? [more inside]
posted by crocomancer on Sep 20, 2007 - 6 answers

Tips for Amazing Tortillas

Home-made tortillas: what is your recipe for success? [more inside]
posted by otherwordlyglow on Sep 19, 2007 - 11 answers

Spice that's nice

What is that Asian spice blend that contains sesame seed, small seaweed flakes, and I'm not sure what else, that they put on the rice at Teasim in DC, and where can I buy it online. [more inside]
posted by chickaboo on Sep 19, 2007 - 17 answers

Brains vs Grains

What is the most energy efficient form of flesh to eat? [more inside]
posted by twine42 on Sep 19, 2007 - 38 answers

prove: the internet is DELICIOUS

Good, preferably vegetarian-inclusive or focused, recipe blogs? Alternatively, one really good recipe magazine in the same category. [more inside]
posted by rhoticity on Sep 19, 2007 - 9 answers

What is this crazy 'antivegan' diet I saw, and is there any science behind it?

What is this crazy 'antivegan' diet I saw, and is there any science behind it? [more inside]
posted by mattholomew on Sep 18, 2007 - 29 answers

Are these ingredients harmful?

Should I eat this "green drink" (consisting of powdered vegetables, tree bark, etc.) from Robert O. Young (the "Alkaline diet" guy)? Will it harm me? Ingredients are listed inside. [more inside]
posted by gd779 on Sep 17, 2007 - 11 answers

port arthur to new orleans?

driving from port arthur to new orleans for my wife's birthday. can anyone recommend craftsfolk, artisans, jewelry or clothing designers along the way which could provide "that special gift" i am trying to find her? im relying on the "hive mind's" sense of "cool." go for it! i'd love to be able to arrive in some small town, check out some small shop and miraculously have that perfect something waiting there for her. any ideas? food suggestions welcome, too.
posted by oigocosas on Sep 16, 2007 - 5 answers

Yo quiero parrilla!

Where do I find Salsas de Colombia in Los Estados Unidos? Hmmmmm, chimichurri. [more inside]
posted by 4Lnqvv on Sep 16, 2007 - 0 answers

Cheap, healthy places to catch a bite in London?

Cheap, healthy places to catch a bite in London? [more inside]
posted by ontic on Sep 15, 2007 - 28 answers

coffee press screen with mold stains

My coffee press screen has what looks like mold stains on it. (I left some tea in it for too long.) Is it OK to use? If I must remove the stains...how?
posted by keith0718 on Sep 12, 2007 - 6 answers

What can I grow that I just can't buy?

I was wondering if I could get some suggestions on strange, tasty, and difficult to purchase food I can grow in my garden. [more inside]
posted by fcain on Sep 11, 2007 - 40 answers

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