4018 posts tagged with Food.
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Please help me balance a busy schedule, heavy exercise, and dietary constraints by suggesting the perfect meal.

Please help me balance a busy schedule, heavy exercise, and dietary constraints by suggesting the perfect meal. [more inside]
posted by sequential on Aug 13, 2007 - 10 answers

Wholesale fruit in Boston?

Is there anywhere that sells wholesale (or at least large quantities of) fruit in the Boston area? [more inside]
posted by frescaanddietcoke on Aug 13, 2007 - 5 answers

Big Mac Chutney? Curried lutefisk?

What are some foods that come from one country, but seem (by their ingredients, preparation, or other qualities) to come from somewhere completely different? [more inside]
posted by Newbornstranger on Aug 13, 2007 - 33 answers

Can we clear customs with homemade dehydrated food packets?

My lovely wife is planning a hiking trip in New Zealand. This will be her first hiking adventure out of North America. Recently she has started to dehydrate her own food for her multi-day hikes. No preservatives, more tasty, less expensive, and all that. Can she pack this in her luggage and expect to clear customs? Thanks in advance for all your help!
posted by HappyHippo on Aug 11, 2007 - 27 answers

why does my food taste weird?

why does all my food taste bad,and where can i find replacements which taste great? [more inside]
posted by ye#ara on Aug 10, 2007 - 20 answers

I said, I want something alive.. (live squid in LA?)

Where can I eat live squid/octopus in Los Angeles, or California in general? [more inside]
posted by hobbes on Aug 10, 2007 - 7 answers

In a jam about what recipe to use!

Does anyone have any good recipies for making strawberry jam? [more inside]
posted by spotty_dog on Aug 10, 2007 - 9 answers

What to do in NYC?

What should I do with 3 days to kill in New York City? [more inside]
posted by Slacktastic on Aug 9, 2007 - 29 answers

Food from Chihuahua

MexicanFoodFilter: I spent some time in Mexico, Chihuahua specifically, and I'd like to find authentic, tried and true recipes from that region. Any recommendations or resources? [more inside]
posted by Zimm on Aug 9, 2007 - 4 answers

Palm Olein Oil? WTF is that???

Please point me in the direction of a website that explains in simple terms exactly what food labels are talking about. [more inside]
posted by Solomon on Aug 9, 2007 - 6 answers

Crispy tasty bumble bees

What is the name and recipe if possible for the crispy black octopus I used to eat in Singapore when I was a child? [more inside]
posted by Samuel Farrow on Aug 8, 2007 - 4 answers

Am I going to get sick from eating this pulled pork?

Am I going to get sick from eating this pulled pork? [more inside]
posted by Loto on Aug 7, 2007 - 38 answers

Williamstown chow?

One night in Williamstown, Mass. Tell me where to eat.
posted by azure_swing on Aug 7, 2007 - 9 answers

Are tortillas compatible with sandwich toasters?

Can tortillas be used in sandwich (or waffle) toasters? [more inside]
posted by unmake on Aug 6, 2007 - 9 answers

"Ace of Cakes" equivalent in or near Seattle?

I'm looking for a place in Seattle or nearby that makes wacky and creative custom cakes similar to those featured on the Food TV program "Ace of Cakes". [more inside]
posted by matildaben on Aug 6, 2007 - 4 answers

Indian cooking staples in NYC?

Best place in New York City to buy Indian staples like ghee and garam masala? [more inside]
posted by gwint on Aug 5, 2007 - 7 answers

Formulas for Food

Looking for math formulas involving food. [more inside]
posted by JaySunSee on Aug 4, 2007 - 5 answers

What makes Albany, NY a cool place to live?

What makes Albany, NY a cool place to live? I recently accepted a job that's going to take me there in a few months, and I must admit, I know next to nothing about the place. [more inside]
posted by scooterdman on Aug 2, 2007 - 30 answers

Los Angeles Falafel Filter

Los Angeles Falafel filter: I want good, vegetarian Middle Eastern food up to the Dearborn standard, ideally on the west side of LA (Palms neighborhood), but I'll roam from Culver City to Hollywood (or around Amoeba) to find a great pita place. [more inside]
posted by klangklangston on Aug 2, 2007 - 19 answers

Anyone know about obscure Portuguese snacks?

When in Portugal recently, we ate a snack food which looked like a bean, tasted like a bean, and which we were told, to our surprise, was some kind of sea produce. Any ideas? [more inside]
posted by imperium on Aug 2, 2007 - 7 answers

Memphis Gift Basket

I have a friend that is starting a new job in Memphis TN. I want to send her a gift basket of pastry's or a gift basket of food from Memphis for her and her office to enjoy. Can anyone please give me some advice on who to call or where to look?
posted by iphog on Aug 1, 2007 - 11 answers

There's always room for Jell-O

Where do I find the website where the woman made frightening retro recipes and then fed them to her friends? [more inside]
posted by mostlymartha on Jul 31, 2007 - 9 answers

food that takes the roof of your mouth off

Looking for good Indian food recipes. [more inside]
posted by the luke parker fiasco on Jul 31, 2007 - 31 answers

What IS she eating?!!

So, in Swimming Pool ... what in the world is that white stuff that Charlotte Rampling's character repeatedly eats? Screenshot here. No spoilers within, as long as you don't click on the YouTube link that may give away the story. [more inside]
posted by Xere on Jul 31, 2007 - 10 answers

Gooey ice cream?

I once tried some "gelato" at a local cafe that wasn't really gelato, but sort of a gooey, stretchy, almost toffee-like ice-cream. Does it have a name?
posted by archagon on Jul 30, 2007 - 8 answers

food price comparison

Anyone know of a website that provides comprehensive food price data throughout the U.S.? For instance, lists the current price of top round beef, a gallon of milk, etc. I want to compare prices per region/city.
posted by sluglicker on Jul 30, 2007 - 9 answers

Missing: Lemon basil marinade.

I'm looking for a lemon basil marinade my dad used to buy but hasn't been able to find in quite some time. [more inside]
posted by phaded on Jul 27, 2007 - 1 answer

Help me start eating more salad!

Give me some salad dressing recipes! [more inside]
posted by Becko on Jul 24, 2007 - 19 answers

Crazy dog, crazy dog, why are you barking...

Any ideas why my dog won't eat out of his food bowl any longer? [more inside]
posted by miss tea on Jul 24, 2007 - 10 answers

Is changing my cat's diet while I go on vacation a bad idea?

Is it reasonable to change my cat from wet food to dry food for a few days while I go on vacation? [more inside]
posted by FortyT-wo on Jul 23, 2007 - 12 answers

What should I do about a screw in my food?

I found a metal screw in my takeout Chinese food. What should I do? [more inside]
posted by cerebus19 on Jul 23, 2007 - 20 answers

Toum Raider.

Toum is a traditional Lebanese garlic sauce...and I am having much trouble with it. [more inside]
posted by kaseijin on Jul 23, 2007 - 8 answers

"...with fava beans and a nice chianti..."

What else can I do with fava beans? [more inside]
posted by dersins on Jul 23, 2007 - 22 answers

Where to hos the rehearsal dinner?

Wedding Rehearsal Dinner recommendations in Petaluma, CA. Read some.. [more inside]
posted by iamabot on Jul 22, 2007 - 4 answers

Eating on vacation in NYC

Please suggest places for a family of 3 to eat in NYC on vacation. 2 adults, 1 teen --will be staying at the Mariott Marquis in Times Square. Thanks
posted by sandra194 on Jul 19, 2007 - 26 answers

Authentic Colombian dessert.

I want to make a Colombian dessert. What's something fairly easy and also typical, that I could bring into work for about 8-10 people? [more inside]
posted by sweetkid on Jul 18, 2007 - 15 answers

Sensory deprivation vs. Nostalgia

I feel that there is a huge difference in the intensity of smell (fruits, vegetables, flowers) and taste (most fruits and vegetables) compared to here in the U.S. and in India where I grew up. Is it just nostalgia? [more inside]
posted by raheel on Jul 16, 2007 - 25 answers

Get this out of my salad, NOW

This link on today's front page reminded me of my mother-in-law's extreme aversion to cucumber and melons. I remember hearing or reading that this was an actual physiological condition and that people with this aversion actually taste these foods differently than the rest of us. Have you heard of this and, if so, could you point me to any studies on it?
posted by alltomorrowsparties on Jul 15, 2007 - 27 answers

Food Log suggestions?

I'm looking for suggestions on where and how to keep a food log. I have a number of criteria that, I think will help me keep it up. 1. I'd like it to be online. 2. I'd like it to have some database of foods. 3. I'd like to it show trends, at least a weekly goal thingy. 4. I'd like to it to offer easy ways to update the log. 5. I'd pay for it. Free would be great, but ... I have a diet that I am already using that contains goals -- calories, carbs, protein, etc., -- all based on BMI and activity levels. A bonus question would be stories about how you managed to keep it up for yourself. :-)
posted by tcv on Jul 15, 2007 - 16 answers

Adding powders to liquid when cooking

Everytime I make Hamburger Helper Cheeseburger Macaroni, the powder clumps up when I add it to the liquid. How do I stop it from doing this? [more inside]
posted by Roger Dodger on Jul 13, 2007 - 13 answers


The local council is urging residents who live in a flat to get a food waste disposer (garbage disposal). Are these units an environmentally sound alternative to composting? [more inside]
posted by chuckdarwin on Jul 13, 2007 - 13 answers

Mea Culpa. Big time.

As a new employee, how do I diffuse...um...acting like a total jerk? [more inside]
posted by metasav on Jul 13, 2007 - 11 answers

Custom Calorie Counting

How to: Calorie Counting and home cooking? On the go? [more inside]
posted by daver on Jul 10, 2007 - 17 answers

Add fuel to my dying fire.

Through no fault of my own, I got 4 hours of sleep last night. What can I eat for lunch to make it through a long (and tiring) day? [more inside]
posted by chrisfromthelc on Jul 10, 2007 - 22 answers

Quick and easy organic low carb?

Does anyone have any suggestions for quick and easy organic low carb meals, where "quick and easy" takes into account washing up time? [more inside]
posted by krisjohn on Jul 9, 2007 - 15 answers

Late meal diabetes risk?

Is there any connection between eating meals close to bedtime and elevated risk of developing diabetes? [more inside]
posted by stavrosthewonderchicken on Jul 6, 2007 - 15 answers

Recommend me a good Korean restaurant in San Francisco, please.

I'd like some recommendations for Korean restaurants in San Francisco. [more inside]
posted by BuddhaInABucket on Jul 5, 2007 - 4 answers

Learning to eat better/more

Help cure me of being a picky eater. [more inside]
posted by papakwanz on Jul 5, 2007 - 32 answers

Why did blueberry puree turn to gel?

Cookingfilter: Why did my blueberry sorbet base solidfy? [more inside]
posted by dbolll on Jul 5, 2007 - 6 answers

tsampa in tsydney

where can i get tsampa in sydney? [more inside]
posted by taff on Jul 4, 2007 - 5 answers

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