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3830 posts tagged with Food.
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Hack my Cuisinart

Will the BFP-7 food processor attachment work on my Cuisinart SPB-7 blender? [more inside]
posted by jclovebrew on Jan 18, 2007 - 1 answer

What sort of condiments go well with a hard boiled egg?

What sort of condiments go well with a hard boiled egg? I'm thinking - if I pre-make a bunch, and bring them to work with me as a quick & easy snack - how many different ways can I sass 'em up? [more inside]
posted by Tbola on Jan 18, 2007 - 52 answers

Hmmmm, Lemon-Shrimp Soup!

In paris at the weekend, I was in chinatown and I had a soup in an a small restaurant. The most noticable tastes were shrimp and lemon. I want to make that soup. [more inside]
posted by markesh on Jan 18, 2007 - 7 answers

income tax question for waiters: Is tip share tax deductible?

waiter income tax question. Its common practice for waiters to "tip out" a certain portion of their money every shift to support persons. This might not seem like much, but for career waiters, this means an extra $2000+ Is this a deductible employee expense in the eyes of John Q. Tax?
posted by donmayo on Jan 17, 2007 - 9 answers

Are humans more naturally disposed to eat certain foods over others?

Most animals (herbivores, carnivores, and omnivores alike) seem to eat and/or prefer food from a very limited set of options. But humans eat just about everything. Are there foods that humans are more biologically disposed to eat? Alternatively, are there other animals that eat foods as widely diverse as humans do?
posted by scarylarry on Jan 17, 2007 - 19 answers

French Baguettes

French Food Filter: What is the ham that you find on the buttered, cheese/ham baguettes in France? [more inside]
posted by finitejest on Jan 17, 2007 - 16 answers

Broiler? It's new to me!

I just realized that my vintage O'keefe & Merritt oven has a broiler. I also have some well marbled kosher steaks... [more inside]
posted by snsranch on Jan 16, 2007 - 16 answers

Trader Joe's Product Origins

I love Trader Joe's products - everything from Joe's O's, liquid soap, to the Triple Ginger Snaps. How can I find who actually manufactures their food & non-food products? All labels just read "Sold & Dist. by Trader Joe's..." That's it!
posted by thebarron on Jan 14, 2007 - 5 answers

Cooking classes in D.C.

Interesting cooking classes in Washington, D.C. proper? [more inside]
posted by ryanshepard on Jan 13, 2007 - 8 answers

Recipe for Kua Gai?

RecipeFilter: How can I make the Thai dish Kua Gai? [more inside]
posted by olinerd on Jan 12, 2007 - 7 answers

Burnin' Up For Some Burmese

Are there any Burmese restaurants in the Toronto area? [more inside]
posted by pcameron on Jan 11, 2007 - 2 answers

Miaow, I'm hungry

Our cat eats like a pig. [more inside]
posted by holgate on Jan 7, 2007 - 25 answers

Feta cheese in olive oil?

Help me marinate feta cheese in olive oil without the oil solidifying in the refrigerator. [more inside]
posted by ontic on Jan 5, 2007 - 12 answers

Still safe to eat?

"Refrigerate after opening," says the tomato sauce. Unfortunately, it wasn't. This was roughly 48 hours ago. (It was closed.) Still safe to eat?
posted by werty on Jan 4, 2007 - 39 answers

Caribbean Canadian Bacon

Can I get Canadian bacon at a grocery store in St. Thomas (US VI)? Furthermore, what other differences from typical American suburban grocery stores will I find there? [more inside]
posted by pithy comment on Jan 3, 2007 - 4 answers

Where to eat in Calgary?

Where to eat in Calgary? [more inside]
posted by gsh on Jan 2, 2007 - 9 answers

elementary school cuisine

Where can I find Sloppy Joes in New York City?
posted by Stynxno on Dec 29, 2006 - 1 answer

Food Bank Feast

What interesting and nutritious meals can I make out of items regularly given out from the food bank? [more inside]
posted by arcticwoman on Dec 29, 2006 - 15 answers

Best NYC Winter Restaurant Week venue?

I've got a night in NYC on 24 January and want to take advantage of the Winter Restaurant Week USD 35.00 prix-fixe menus somewhere in town but where? [more inside]
posted by i_cola on Dec 29, 2006 - 13 answers

Good, basic cooking ingredients, please!

AlwaysPreparedFilter: What are ten (give or take a few) ingredients that are handy to always have on hand to cook a good meal? [more inside]
posted by elquien on Dec 27, 2006 - 33 answers

Where is my food going?

Why is my food not making it to my stomach? [more inside]
posted by weretable and the undead chairs on Dec 22, 2006 - 25 answers

How do you get that rich gravy like texture in Indian dishes?

How do you get that rich gravy like texture in Indian dishes? Whenever I make Indian food at home like a Dal or Masala dish I can never get that rich creamy gravy-like quality I get in restaurants. I suspect its because I dont use dairy in my cooking but I dont think they do in Indian food either (aside from the obvious like paneer). I know they use Ghee which is clarified butter but could that be what it is? I thought ghee was more like clear and not very thick.
posted by postergeist on Dec 21, 2006 - 28 answers

Why does the brain use up so much energy?

Why does the brain use up so much energy? [more inside]
posted by jacobean on Dec 20, 2006 - 13 answers

Can anyone recommend some good stops on Highway I95 between NC and Florida?

Can anyone recommend some good stops on Highway I95 between NC and Florida? I'm driving to Florida after Christmas on Highway I95 and thought I'd consult the mefi hive for some suggestions on good stops for food or other things that are worth pulling off the road for periodically. I've driven the route before but I've always wished I knew of better places to eat than the usual chains/fastfood (ugh!) that have saturated the highway offramps. Roadside attractions are welcome, too (but not Pedro's tourist trap emporium at the NC/SC border).
posted by runningdogofcapitalism on Dec 20, 2006 - 10 answers

Party like it's 1956? Help plan my retro New Year's shindig.

Party like it's 1956? Help plan my retro New Year's shindig. [more inside]
posted by libraryhead on Dec 20, 2006 - 13 answers

Breakfast of Working Champions HOWTO

Good recipes for food to make in a batch at the weekend then take into work? [more inside]
posted by ajp on Dec 19, 2006 - 17 answers

How to help lovely other eat better?

How can I help my picky-eatin' partner to choose healthier foods? [more inside]
posted by emptyinside on Dec 15, 2006 - 12 answers

Christmas and New Year's Eve dinners in NYC

My family and I will be in New York city for the holidays. My mission: to find great restaurants for Christmas and New Year's Eve dinners. [more inside]
posted by clearlydemon on Dec 14, 2006 - 6 answers

Spreading cheer with festive food

(not cookies) food gifts. I'd like some recipes for not too expensive, not too hard to make, but stunning food gifts that are easy to package and give away for the holidays. Got any gems you'd be willing to share? [more inside]
posted by nnk on Dec 13, 2006 - 35 answers

hungry hungry hippos

I have about $20 to keep me fed until Thursday night. What do I buy? [more inside]
posted by tylermoody on Dec 10, 2006 - 27 answers

How can you have any meat if you haven't had your pudding?

I could have sworn that I read something by Jeffrey Steingarten in which he encourages his readers to cook a turkey roast made of turkey breast, herbs, and possibly other meats tied together with twine, instead of fussing with a full sized bird. It's not in The Man Who Ate Everything, however. Does anyone remember this? Or, could someone recommend an easy to make, impressive main dish for our Christmas dinner?
posted by craniac on Dec 8, 2006 - 13 answers

Is it safe?

Pizza purchased hot on Wednesday night and kept in the fridge till Friday....Good to eat? [more inside]
posted by anonaccount on Dec 8, 2006 - 44 answers

Grinding mondo peppercorns

I love Tellicherry pepper, but I need to find a pepper mill that can handle these extra-large peppercorns. [more inside]
posted by wryly on Dec 7, 2006 - 15 answers

NON-gourmet Mexican cuisine in Maryland/DC?

Please help me find some crappy, cheap Mexican food in the Maryland/DC area. [more inside]
posted by sarahsynonymous on Dec 1, 2006 - 24 answers

Fairfax food finder!

I'm going to be in Fairfax, VA this weekend and looking for nice non chain restaurants to check out, anyone have any great suggestions?
posted by wavering on Nov 29, 2006 - 16 answers

Why am I hungrier on days when I have breakfast?

Why am I hungrier on days when I have breakfast? [more inside]
posted by raf on Nov 28, 2006 - 28 answers

Red? Green? Anything else?

Cool places to eat in or around El Paso, TX/Las Cruces, NM? [more inside]
posted by 1f2frfbf on Nov 27, 2006 - 12 answers

Don't want the nice chicken to go to waste

Should I eat this cooked chicken in my fridge? 6-7 days old, and in a zip-loc. [more inside]
posted by stewiethegreat on Nov 26, 2006 - 32 answers

Help me duplicate crab rangoon from a little Chinese spot in St. Louis, MO.

There's this rockstar chinese restaurant in St. Louis, MO (Manchester area) called Hunan and Peking. They had the best crab rangoon I think i've ever had. Any ideas on how they prepare it? I live about 700 miles away or else I would still be visiting to enjoy them. [more inside]
posted by arimathea on Nov 25, 2006 - 3 answers

Better soup-making

SoupFilter: Why do soups taste better after aging? [more inside]
posted by Blazecock Pileon on Nov 25, 2006 - 8 answers

Difference in US/UK propane tanks?

Do US and UK propane tanks have the same size valve/nozzle-thing? [more inside]
posted by gelcap on Nov 23, 2006 - 4 answers

Why doesn't Gmail understand what kind of spam to advertise?

How advanced are Google Ads, really? I thought we were all frightened of Google mining our GMail accounts to serve targeted ads. But when I check the spam folder of my GMail account, all I get is adverts for recipes ("Ginger Spam Salad - serves 1, refrigerate overnight") using the food product Spam! [more inside]
posted by skylar on Nov 21, 2006 - 15 answers

ISO noodles

Anyone in the D.C./northern Virginia area had luck finding stores selling the House Foods tofu shirataki noodles that blogs like Hungry Girl won't shut up about? I really don't want to resort to ordering them from Amazon.
posted by hazelshade on Nov 21, 2006 - 8 answers

Help me Plan Thanksgiving Dinner.

[Thanksgiving Filter] Anyone have any great recipes for Thanksgiving? [more inside]
posted by unexpected on Nov 19, 2006 - 14 answers

The Anti-Atkins diet

What food will help my crazy fast metabolism? [more inside]
posted by yorick on Nov 16, 2006 - 19 answers

Good vegetarian food in central London?

Restaurants that serve good vegetarian food in central London? [more inside]
posted by hoverboards don't work on water on Nov 16, 2006 - 16 answers

Waking up for a midnight snack? Really?

How common is the `Midnight Snack'? [more inside]
posted by tomble on Nov 13, 2006 - 34 answers

good eats in lansing, michigan?

Business trip to Lansing, MI this week (Wed-Fri) with 2 colleagues. Where should we eat? [more inside]
posted by mdiskin on Nov 13, 2006 - 17 answers

Where Can I Find Bajan Black Cake in NYC?

I believe that Bajan Black Cake is a traditional holiday treat. I sampled some last year and was immediately hooked. I considered making my own (http://www.visitbarbados.org/explore/black.aspx) this year, but am beginning to think I don't have the time. Where can I find an authentic version in NYC?
posted by NYCinephile on Nov 12, 2006 - 1 answer

How to make sushi at home

How can we make sushi? [more inside]
posted by elvissa on Nov 9, 2006 - 20 answers

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