4216 posts tagged with Food.
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Heathy Eating in Northwest Houston?

Where can I find healthy, great-tasting food at a restaurant in northwest Houston? [more inside]
posted by swhitt on Feb 22, 2008 - 4 answers

How can an ice cream shop survive winter?

What could a small ice cream/frozen yogurt shop start selling in the colder months to keep business alive?
posted by logic vs love on Feb 21, 2008 - 51 answers

glutton filter

How much weight could a healthy adult gain in one indulgent weekend of overeating?
posted by roger ackroyd on Feb 21, 2008 - 20 answers

Tasty whole-wheat pasta?

Are there any decent-tasting whole-wheat pastas? [more inside]
posted by radioamy on Feb 21, 2008 - 31 answers

Please tell me how to stuff it.

What are your favorite ravioli fillings and sauces? [more inside]
posted by bondcliff on Feb 21, 2008 - 19 answers

Tricks, tips, and recipes for cooking with alcohol?

Tricks, tips, and recipes for cooking with alcohol? [more inside]
posted by rossination on Feb 18, 2008 - 19 answers

Vegetarian Soul Food

Vegetarian substitutions four soul food dishes. [more inside]
posted by Astro Zombie on Feb 17, 2008 - 14 answers

Feed me!

What are some simple, healthy, and appetizing dinners for impatient cooks that like neither vegetables nor meat? [more inside]
posted by fleeba on Feb 16, 2008 - 31 answers

Track recipes online?

Does this website exist: track recipes (online/offline), add notes (including dates), maybe upload images, cooking stats, etc.? [more inside]
posted by imposster on Feb 16, 2008 - 2 answers

Where to go for dinner with a vegan?

Vegan Torontonians! Have you found any restaurants with vegan options? How friendly are restaurants to requests for vegan food? [more inside]
posted by gesamtkunstwerk on Feb 16, 2008 - 15 answers

balti in houston?

i'm trying to find some balti in houston, texas. i went to a balti house in birmingham, england a few years ago and loved the stuff. google, citysearch, and yelp are all failing me. thanks for any suggestions.
posted by ncc1701d on Feb 15, 2008 - 6 answers

Please help me translate!

Khmer/Cambodian and Lao/Laotian food translations? [more inside]
posted by macsigler on Feb 15, 2008 - 4 answers

Where can I find the best sweets for my sweet (in St. Louis)?

Where can I find the best chocolate covered pretzels in St. Louis? [more inside]
posted by rglass on Feb 13, 2008 - 4 answers

What time should I eat breakfast?

"Breakfast is the most important meal of the day." "Breakfast improves your metabolism." "Breakfast makes you work, think and feel better." Okay, fine, you've convinced me to eat breakfast. But what time, smart guy? If I wake up at 6:00 AM and eat my first meal at 2:00 PM, that's still technically breakfast, but I'm pretty sure that's not what people are talking about. So, for optimal health benefits, how long after waking up should I eat?
posted by Faint of Butt on Feb 13, 2008 - 27 answers

Can you recommend a Chicago-area CSA

Do you belong to a CSA that has deliveries/pick-up locations in Chicago? In Lakeview, specifically? Which do you recommend? Which would you avoid? [more inside]
posted by crush-onastick on Feb 13, 2008 - 9 answers

A good meal in Wolverhampton

I'm looking for a good meal in Wolverhampton, UK. [more inside]
posted by srboisvert on Feb 13, 2008 - 4 answers

Wash your mouth out?

Sometimes when I cook meat, it tastes soapy. Why? [more inside]
posted by indienial on Feb 12, 2008 - 12 answers

Translate my snack

I bought myself an instant "yakisoba". Just add hot water. Right? [more inside]
posted by anonaccount on Feb 12, 2008 - 8 answers

Oh, right... peak oil. What should we eat?

Seeking ideas for healthy, balanced, kid-friendly meals that use local (ideally Ontarioan) ingredients, don't require the expenditure of electricity, and could be made by an 8-year old with minimal supervision? [more inside]
posted by pseudostrabismus on Feb 10, 2008 - 9 answers

chinese food stall at Berkeley BART?

Can anyone confirm or deny the current existence of that Chinese food stall that used to be parked outside the Downtown Berkeley BART station - it was green and red/pink at one point, earlier than that pink and red - which serves these amazing, incredible dumplings (pork, shrimp or chicken)? Is it still there?
posted by luriete on Feb 9, 2008 - 12 answers

I thought organic meant better!?

Are organic bananas more "stringy" than regular bananas? [more inside]
posted by mccxxiii on Feb 7, 2008 - 23 answers

It's a date. How do ya eat 'em?

How best to use up two pounds of pitted dates? [more inside]
posted by Iridic on Feb 7, 2008 - 30 answers

Call of the Cauliflower

I love Cauliflower! It's healthy and delicious! Help me find good ways to eat it! Right now, I've got one white and one golden head just waiting for adventure! Recipe suggestions?
posted by Ambrosia Voyeur on Feb 7, 2008 - 47 answers

Help with my high-metabolism food shopping list

What are some sample meal plans or food lists for a high-metabolism, frequent small meal diet? Looking for specific ideas for the "eat 5-6 times a day" routine. [more inside]
posted by sprocket87 on Feb 4, 2008 - 11 answers

What can I put around my sandwich?

I'm trying to eat less bread. What else can I use to contain sandwiches? [more inside]
posted by reenum on Jan 30, 2008 - 32 answers

Help me stop the mindless munching!

How do I stop eating when I'm not hungry? [more inside]
posted by lemonade on Jan 30, 2008 - 44 answers

Are you guaranteed to be disgusted by 33% of the food on this list?

I once heard something along the lines of there being three foods in the world all of which hardly anyone enjoys the taste, even though many people enjoy at least two. One of them was peanut butter. Another might have been Vegemite. Where might I have heard this possibly false factoid? Any idea what the three items were?
posted by billtron on Jan 29, 2008 - 24 answers

Time to eat my vegetables

Vegetarian seeks advice for traveling in Korea and China. [more inside]
posted by bassjump on Jan 29, 2008 - 22 answers

Mystery of the Missing Pasta

I'm trying to find pastina, that tiny star-shaped pasta usually used in soups, somewhere in Orange County, CA. For some reason it seems to have disappeared off the shelves of the local supermarkets. (Albertsons and Ralphs are the two I've checked.) It's my husband's favorite comfort food and he has the flu right now, so I know he could use a little comfort. Any recommendations on stores that might carry it? (I'm in Huntington Beach if that helps.)
posted by platinum on Jan 28, 2008 - 9 answers

Is it good?

How long can chicken be frozen and remain good (as in not dangerous) to eat? Thanks
posted by Snyder on Jan 27, 2008 - 11 answers

Definition of bonbon

I recently found that a wide range of candies get called bonbons, and now I'm curious about the different meanings for "bonbon", and what times and places they're connected to.
posted by Nancy Lebovitz on Jan 27, 2008 - 12 answers

which comes first?

I just accidentally ate uncooked chicken. Sigh. What happens now? [more inside]
posted by robotdog on Jan 26, 2008 - 17 answers

How do we know if food used to be better?

Were produce and meat really better in the old days? How can we be sure? [more inside]
posted by L. Fitzgerald Sjoberg on Jan 26, 2008 - 42 answers

Where should I eat while doing jury duty in Jamaica, Queens?

Where can I get a good cheap lunch in Jamaica, Queens while I'm on jury duty? [more inside]
posted by jason's_planet on Jan 26, 2008 - 4 answers

Feed Me

I'm living in a motel for another week and am tired of only having carry out food. What kind of yummy food can I make to feed myself? I have a microwave and a small fridge and access to a grocery store but would like to avoid buying too many supplies that I won't need in a week. Thanks!
posted by nalyd on Jan 25, 2008 - 21 answers

Cold kitten at the door

It is freezing outside, and I just took inside a kitten (about a foot long). What do I have suitable for food beside milk that would not harm it? What can I improvise for a litter box? I do not want to go out shopping for cat stuff tonight.
posted by francesca too on Jan 25, 2008 - 21 answers

Good mayo. Stat!

Please give me your tried-and-tested recipies for egg-free mayonnaise. I'm holding a dinner party tomorrow and have run into a problem. [more inside]
posted by ninazer0 on Jan 25, 2008 - 13 answers

Purple is a fruit

My sister has been a vegetarian for several years. She's contemplating eating meat again. Is there a safe way to do this that won't destroy her stomach?
posted by roomthreeseventeen on Jan 24, 2008 - 28 answers

how to I make salmon behave properly?

How do I make salmon "cakes"? [more inside]
posted by mustcatchmooseandsquirrel on Jan 24, 2008 - 13 answers

How often do you eat out and how much money do you spend on it?

How often/How much do you spend eating out, versus eating a home cooked meal? And what percentage of your net income do these categories end up being? [more inside]
posted by jujube on Jan 21, 2008 - 38 answers

In love with Slashfood, looking for alternative "food blogs".

In love with Slashfood, looking for alternative "food blogs". [more inside]
posted by Sufi on Jan 20, 2008 - 21 answers

Can I eat this?

How long will deviled eggs keep in the fridge before they go bad?
posted by freshwater_pr0n on Jan 19, 2008 - 8 answers

Where's my bread machine mix?

Where can I buy ready-made mix in bulk for my bread machine? [more inside]
posted by maryn on Jan 15, 2008 - 8 answers

I love it, but it makes me smell

I was going to post this as myself, but I bottled out. I can be contacted on cabbagebreath68 @ googlemail.com. What can I do to limit the amount of gas produced by eating foods such as beans, cauliflower, radishes, etc? [more inside]
posted by anonymous on Jan 14, 2008 - 16 answers

To Live and Dine in L.A.

I'll be spending the next week in L.A. I'm from the Midwest, unremarkable smallish town with zero culinary culture. Help me find places to to eat during the trip, but they have to be quick/take-out places. [more inside]
posted by sourwookie on Jan 14, 2008 - 23 answers

Thanks for sharing

Can anyone recommend a good place for rijstafel in London(UK)? [more inside]
posted by sagwalla on Jan 14, 2008 - 2 answers

Help me find Serbian snacks in the UK

Does anyone know of any shops that sell Eastern European food (Serbian or Croatian) in England? [more inside]
posted by mooreeasyvibe on Jan 13, 2008 - 4 answers

Tasty turnips?

A crate of homegrown turnips showed up in my life yesterday. I've never cooked with turnips before (hell, I don't recall ever eating them before). Do you have any particularly delicious ways of using turnips? I know I can treat them like mashed potatoes, which sounds good. [more inside]
posted by mediareport on Jan 10, 2008 - 25 answers

Bought a Tagine. Now What?

So, I have just purchased this tagine, and I've got a few questions (and wouldn't mind a recipe or three either)... [more inside]
posted by peacecorn on Jan 10, 2008 - 10 answers

You Got Your Jellyfish in my Peanut Butter

So, Mrs. Wittgenstein read an article that says that shrimpers are now keeping the jellyfish they catch, becuase they can be dried and turned into edible crackers that are high in protein with no cholesterol. She wants some of these crackers. Where can I get some?
posted by wittgenstein on Jan 9, 2008 - 8 answers

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