4143 posts tagged with Food.
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Out of the Frying Pan into the Ire

What's the sticky glutinous gunk I get on the bottom of the pan when I try to fry rice? [more inside]
posted by YamwotIam on Dec 17, 2007 - 23 answers

Things to do in chicago in December

What should I do in Chicago this weekend? [more inside]
posted by mrunderhill on Dec 15, 2007 - 11 answers

Vegans do it without animal products.

I need some tried and true delicious vegan recipes. [more inside]
posted by sneakin on Dec 13, 2007 - 13 answers

Importing Foods

What is the official procedure (in New York, say) for selling or distributing a canned product imported from another country? Are there specific licenses that need to be obtained? [more inside]
posted by dminor on Dec 12, 2007 - 3 answers

Help me select Spanish wine and cheese combinations.

Help me select Spanish wine and cheese combinations. [more inside]
posted by slimepuppy on Dec 12, 2007 - 8 answers

Spicy Squid Bits? YUM?

Filipino food filter: What do I do with my Spicy Squid Bits? [more inside]
posted by Ambrosia Voyeur on Dec 11, 2007 - 6 answers

Black stuff in peanuts

What is this black, salty, bug-eggy powder that I find in about 1 of 10 peanuts when I crack them open? [more inside]
posted by msittig on Dec 10, 2007 - 4 answers

i wanna bacon double chocolate butter cake in my tummy all winter long!

stop me from fattening up for the winter. [more inside]
posted by twistofrhyme on Dec 9, 2007 - 23 answers

Biking through Europe -- money, food, and transportation?

I need advice on how to get food and money while traveling through Europe, and how to transport my bike. [more inside]
posted by fjardt on Dec 7, 2007 - 8 answers

Why can't we eat our house pets?

How is eating a dog or cat more morally objectionable than eating cow, pig, chicken, etc? It's a crime to eat them in the U.S.A., but why? [more inside]
posted by oldlies on Dec 5, 2007 - 54 answers

Is antibiotic residue in food making me sick?

Is it possible that sulfa residue in food is causing my daily asthma/allergy symptoms? In a nutshell: extremely allergic to sulfa antibiotics, moved to US about 11 years ago after being raised eating mainly food grown nearby or by neighbors, began having asthma/chronic cough issues shortly thereafter. Batteries of allergy tests have never been able to ID the trigger. Recently realized that sulfa is one of antibiotics that farmers here feed livestock as if it were some kind of candy. [more inside]
posted by bloggerwench on Dec 5, 2007 - 20 answers

Lunch Spot in Seattle Near Bainbridge Ferry?

I'm meeting my siblings in Seattle before heading to Bainbridge Island to visit our parents for Christmas. Where should the 3 of us have lunch before getting on the ferry? [more inside]
posted by chriswarren on Dec 4, 2007 - 17 answers

Where can I find good winter drink specials in DC?

I'm looking for places in the DC area to enjoy a hot winter drink - hot toddies, spiked egg nog, etc. Any ideas?
posted by troika on Dec 4, 2007 - 12 answers

Food and wordplay

I need tidbits about food involving wordplay e.g: rhyming recipes and anagram menus. Also: semolina 'is no meal'. Do you know any more?
posted by sushiwiththejury on Dec 4, 2007 - 7 answers

Homemade crunchy snacks

I would like to make crunchy snacks from scratch. Please give me recipes. (Slicing up a vegetable or a fruit is not a recipe)
posted by bigmusic on Dec 3, 2007 - 24 answers

Re-colorable clothes

ChemistryFilter: What chemicals are out there that can stain a t-shirt, but then be quickly dissolved with a chemical? Bonus points: Chemicals are safe enough for compost heap, and won't dissolve in a washing machine. [more inside]
posted by mccarty.tim on Dec 3, 2007 - 8 answers

How many kilos in a peck of apples? Or pecks of apples in a kilo?

What is the mass, in kilos, of 1/4 peck of apples? [more inside]
posted by mdonley on Dec 2, 2007 - 11 answers

What to bring to a picnic?

What should I bring to a picnic, in terms of food, for my girlfriend and I?
posted by meta.mark on Dec 1, 2007 - 23 answers

Beyond cereal

Your ideas for toddler and/or baby foods from different cultures? [more inside]
posted by DenOfSizer on Nov 29, 2007 - 13 answers

How much land does a person need?

What is (or how can I find) the maximum/average food value of x acres of farmland? [more inside]
posted by sarahkeebs on Nov 27, 2007 - 12 answers

Recreating Au Bon Pain's Smoked Salmon and Wasabi sandwich

How can I make my own "Smoked Salmon & Wasabi on Onion Dill Bagel" sandwiches? [more inside]
posted by bchaplin on Nov 27, 2007 - 13 answers

Lacto-Ovo Vegetarian Christmas Entrées?

What are some good Christmas entrées for lacto-ovo vegetarians? [more inside]
posted by rush on Nov 27, 2007 - 26 answers

Why WaWa?

Why do people like WaWa so much? [more inside]
posted by Black_Umbrella on Nov 26, 2007 - 34 answers

once a month freezer cooking carnivore diet on the go for cheap

I want to great a food plan/way of eating with the following requirements: Paleo/carnivore (animals--esp. cow and pig, high fat in animal fat, fish, leafy greens) Once a month cooking (or twice) Cheap in NYC apartment (i.e. no deep freezer to buy whole animals) On the go (on average, four days out of week I only eat breakfast at home) [more inside]
posted by Furious Fitness on Nov 25, 2007 - 10 answers

Slooooooow food

We're looking for all-day cooking projects - we're willing to rise at dawn, source esoteric ingredients, spend hours chopping, whatever it takes. [more inside]
posted by peachfuzz on Nov 24, 2007 - 37 answers

Kreplach recipe wanted

Looking for a solid recipe for Kreplach. Yes, I know I can google it, but figured I'd first use the expertise of you folks If anyone has a family time tested recipe, please share. Just looking for the Kreplach, not the soup. If there's such a thing as a midwest version, eg like from Des Moines, IA, just to give it a touch of home, even better.
posted by america4 on Nov 23, 2007 - 1 answer

High-protein veggie diet -- anybody tried it?

High-protein vegetarian diet -- am I the first to try this? [more inside]
posted by long haired lover from liverpool on Nov 23, 2007 - 19 answers

I'm looking for the sugar version of kosher salt...

I'm looking for a reputable source of coarse-grained sugar to decorate cookies with. [more inside]
posted by melissam on Nov 21, 2007 - 13 answers

Your best vegetarain Thanksgiving recipe, please

Tried and true vegetarian side dish recipes for Thanksgiving please! We will be hosting omnivores, vegetarians, and all-but-beef-eaters for Thanksgiving. I'm looking for things that have the greatest potential for enjoyment by all. Since Thanksgiving is tomorrow, I don't have time to try out the recipe. Also, I don't want random vegetarian side dishes--it must be Thanksgiving/fall themed. [more inside]
posted by jujube on Nov 21, 2007 - 43 answers

Cooking more with yonder crockpot.

I am craving slow-cooked goodness. Please share your favorite crock-pot recipes! [more inside]
posted by actionpact on Nov 19, 2007 - 24 answers

Yams vs. Sweet Potatoes. Where's the value?

Why are Sweet Potatoes so much more expensive than Yams? [more inside]
posted by nnk on Nov 19, 2007 - 18 answers

Such a headache! Must have been something I ate!

RE: food-induced migraine triggers. Certain foods trigger, others don't. Common denominator is caffeine. [more inside]
posted by D Dear on Nov 17, 2007 - 15 answers

Looking for an awesome chocolate dessert!

Please recommend a delicious, decadent, primarily chocolate dessert that I can make for Thanksgiving. Some constraints inside. [more inside]
posted by peep on Nov 14, 2007 - 36 answers

How to Stuff a Wild Panini

I have a Snackster. It makes yummy sandwiches that look like this. More yummy sandwiches are wanted. [more inside]
posted by iconomy on Nov 12, 2007 - 35 answers

Why does boiling cause some foods to float?

Why does boiling cause some foods to float? [more inside]
posted by be11e on Nov 10, 2007 - 13 answers

What am I eating?

What's in my food? can I trust labels? [more inside]
posted by Challahtronix on Nov 8, 2007 - 16 answers

Teufel Salat Recipe?

My partner LOVES something called "teufel salat", a German devilled meat salad. A friend has, on a couple occasions, brought back cans of the stuff from Deutschland which he hoards and savors. I would like to try to make it. Does anyone have a recipe for this concoction? Are there any ingredients that will be difficult or impossible to source in the SF Bay Area?
posted by Mmothra on Nov 8, 2007 - 9 answers

How to get vegetarians and carnivores to work together?

How to ease tension between vegetarians and non-vegetarians? [more inside]
posted by melissam on Nov 7, 2007 - 42 answers

Critique my lunch

Is cashews + raisins a good long-term lunch strategy? [more inside]
posted by altolinguistic on Nov 7, 2007 - 12 answers

Good date restaurants in Vancouver, BC?

Good date restaurants in Vancouver, BC? [more inside]
posted by radiocontrolled on Nov 5, 2007 - 19 answers

Do you get a lot of your food via mail order?

Do you get a lot of your food via mail order? I mean everyday foods, not stuff from expensive specialty places. What are your favorite sources for this? (I'm in the U.S.) [more inside]
posted by sparrows on Nov 2, 2007 - 12 answers

Hungry sibling desires recipes!

My sister needs some ideas for what to cook. She is not very experienced in the kitchen, and she's in Medellín, Colombia with only a two-burner hotplate for heat. [more inside]
posted by mr. remy on Nov 1, 2007 - 6 answers

Heed the call of the fire pit

Help me feed my inner Midwesterner. . . recommend a grill-your-own-steak place in the NY/Philly area? [more inside]
posted by jujube on Oct 31, 2007 - 6 answers

Where to eat and drink close to the convention center?

5 days in St. Louis, very little free time. Awesome places to eat near the convention center? [more inside]
posted by peripatew on Oct 30, 2007 - 20 answers

"Machine that spits out the shape I want."

Trying to find a company that makes a machine that can make food moulds in the shape of an animal. Anyone? [more inside]
posted by scottMontgomery on Oct 30, 2007 - 3 answers

Good recipes with fewest possible ingredients.

What are the best minimal (2-6) ingredient recipes you have? [more inside]
posted by flibbertigibbet on Oct 27, 2007 - 66 answers

Are weevils poisonous, or just gross?

I just ate a few bites of trail mix before noticing that the bag was infested with weevils. WILL I DIE??
posted by exceptinsects on Oct 27, 2007 - 20 answers

Yummy disgusting

Since it's almost Halloween and all, I need ideas for foods that look disgusting but don't taste disgusting. Does anyone have any good recipes or sources? [more inside]
posted by thirteenkiller on Oct 25, 2007 - 31 answers

Frankly my dear, I want hot sauce

Frank's Original Red Hot sauce. Where can I find it in the UK? [more inside]
posted by iamcrispy on Oct 24, 2007 - 10 answers

Transporting perishable gifts on a plane

Help me get important, perishable gifts home through 18 hours of plane flights! (Cream/Cake thing, Chocolate truffle thing, and hard-cider-like thing!) [more inside]
posted by anonymoose on Oct 24, 2007 - 16 answers

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