4184 posts tagged with Food.
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How do we know if food used to be better?

Were produce and meat really better in the old days? How can we be sure? [more inside]
posted by L. Fitzgerald Sjoberg on Jan 26, 2008 - 42 answers

Where should I eat while doing jury duty in Jamaica, Queens?

Where can I get a good cheap lunch in Jamaica, Queens while I'm on jury duty? [more inside]
posted by jason's_planet on Jan 26, 2008 - 4 answers

Feed Me

I'm living in a motel for another week and am tired of only having carry out food. What kind of yummy food can I make to feed myself? I have a microwave and a small fridge and access to a grocery store but would like to avoid buying too many supplies that I won't need in a week. Thanks!
posted by nalyd on Jan 25, 2008 - 21 answers

Cold kitten at the door

It is freezing outside, and I just took inside a kitten (about a foot long). What do I have suitable for food beside milk that would not harm it? What can I improvise for a litter box? I do not want to go out shopping for cat stuff tonight.
posted by francesca too on Jan 25, 2008 - 21 answers

Good mayo. Stat!

Please give me your tried-and-tested recipies for egg-free mayonnaise. I'm holding a dinner party tomorrow and have run into a problem. [more inside]
posted by ninazer0 on Jan 25, 2008 - 13 answers

Purple is a fruit

My sister has been a vegetarian for several years. She's contemplating eating meat again. Is there a safe way to do this that won't destroy her stomach?
posted by roomthreeseventeen on Jan 24, 2008 - 28 answers

how to I make salmon behave properly?

How do I make salmon "cakes"? [more inside]
posted by mustcatchmooseandsquirrel on Jan 24, 2008 - 13 answers

How often do you eat out and how much money do you spend on it?

How often/How much do you spend eating out, versus eating a home cooked meal? And what percentage of your net income do these categories end up being? [more inside]
posted by jujube on Jan 21, 2008 - 38 answers

In love with Slashfood, looking for alternative "food blogs".

In love with Slashfood, looking for alternative "food blogs". [more inside]
posted by Sufi on Jan 20, 2008 - 21 answers

Can I eat this?

How long will deviled eggs keep in the fridge before they go bad?
posted by freshwater_pr0n on Jan 19, 2008 - 8 answers

Where's my bread machine mix?

Where can I buy ready-made mix in bulk for my bread machine? [more inside]
posted by maryn on Jan 15, 2008 - 8 answers

I love it, but it makes me smell

I was going to post this as myself, but I bottled out. I can be contacted on cabbagebreath68 @ googlemail.com. What can I do to limit the amount of gas produced by eating foods such as beans, cauliflower, radishes, etc? [more inside]
posted by anonymous on Jan 14, 2008 - 16 answers

To Live and Dine in L.A.

I'll be spending the next week in L.A. I'm from the Midwest, unremarkable smallish town with zero culinary culture. Help me find places to to eat during the trip, but they have to be quick/take-out places. [more inside]
posted by sourwookie on Jan 14, 2008 - 23 answers

Thanks for sharing

Can anyone recommend a good place for rijstafel in London(UK)? [more inside]
posted by sagwalla on Jan 14, 2008 - 2 answers

Help me find Serbian snacks in the UK

Does anyone know of any shops that sell Eastern European food (Serbian or Croatian) in England? [more inside]
posted by mooreeasyvibe on Jan 13, 2008 - 4 answers

Tasty turnips?

A crate of homegrown turnips showed up in my life yesterday. I've never cooked with turnips before (hell, I don't recall ever eating them before). Do you have any particularly delicious ways of using turnips? I know I can treat them like mashed potatoes, which sounds good. [more inside]
posted by mediareport on Jan 10, 2008 - 25 answers

Bought a Tagine. Now What?

So, I have just purchased this tagine, and I've got a few questions (and wouldn't mind a recipe or three either)... [more inside]
posted by peacecorn on Jan 10, 2008 - 10 answers

You Got Your Jellyfish in my Peanut Butter

So, Mrs. Wittgenstein read an article that says that shrimpers are now keeping the jellyfish they catch, becuase they can be dried and turned into edible crackers that are high in protein with no cholesterol. She wants some of these crackers. Where can I get some?
posted by wittgenstein on Jan 9, 2008 - 8 answers

I want my home-made microwave foods to be crisp, but how?

I want relatively crisp reheated food from the microwave. Can can I buy or make something to do this for me, like that silvery-coated paperboard that comes with frozen foods? [more inside]
posted by vytae on Jan 9, 2008 - 15 answers

Lunch in Nashville?

I'm looking for some lunchy type places in SW Nashville to try - more details inside. [more inside]
posted by finitejest on Jan 7, 2008 - 12 answers

Help my dad enjoy eating again

My father is several years on from surgery to remove a lymphoma in his neck (between his trachea and his esophagus I think). He has recovered wonderfully except for some scarring that has affected his voice (minor) and ability to eat much solid food. I want to help him find new ways to enjoy eating again. [more inside]
posted by jethrographic on Jan 5, 2008 - 10 answers

Calling all (semi) esoteric foodies ...

What can I do with all these black cardamom pods? [more inside]
posted by the luke parker fiasco on Jan 5, 2008 - 12 answers

15-minute stir fry recipes?

What are some good combinations of ingredients for stir-fry? The fewer ingredients and shorter prep time, the better. [more inside]
posted by jasminerain on Jan 5, 2008 - 24 answers

Can you show me some amazing literary descriptions of the pleasures of tasting food?

Can you show me some amazing literary descriptions of the pleasures of tasting and eating food? [more inside]
posted by laumry on Jan 5, 2008 - 15 answers

Food and Film

Do you know any movies in which food is a major theme? [more inside]
posted by sushiwiththejury on Jan 5, 2008 - 57 answers

Cookingfilter

Are there any askmefi-like forums that revolve around food and cooking? [more inside]
posted by xaire on Jan 4, 2008 - 18 answers

Just one cook is spoiling the broth.

How do you avoid chef's stomach? [more inside]
posted by oflinkey on Jan 4, 2008 - 32 answers

What can I do with apple butter?

I have apple butter. Now what? I was given two jars of apple butter over the holidays. Is there anything I can do with it besides spread it on toast or peanut butter sandwiches?
posted by Braeog on Jan 3, 2008 - 33 answers

WTF is "Brem" Cap Suling Gading

What is this Indonesian sweet? It says "Brem" Cap Suling-Gading [more inside]
posted by aubilenon on Jan 3, 2008 - 8 answers

What grocery stores in Canada carry healthy(er) foods?

What grocery stores in Canada carry healthy(er) foods? [more inside]
posted by irishkitten on Jan 3, 2008 - 14 answers

Why eggs? Why now?

In my family we've always said that if you have an intense craving for a food that you don't normally eat, it's because your body really needs something in it (and that all efforts should be made to acquire said food-- this has led to some funny stories). Following this (seeming) logic, I am curious if any nutritionists understand why I get insanely intense cravings (only about once every 6 weeks or so) for egg salad sandwiches. Because, you see, eggs normally make me really nauseated. Scrambled especially (I basically can't eat them, for whatever reason). But when I need egg salad BAD, it's literally the only food that appeals to me in the entire world. (And it's ALWAYS egg salad-- I don't have too many other of these sudden cravings.) It doesn't even need to be good egg salad. It can even be warm (yuck). But nothing else seems to fill the need. Any idea what might be in it that my body is so sorely missing? This is perplexing, since I have the cravings again tonight.
posted by dmaterialized on Jan 1, 2008 - 33 answers

Help me research this tomato mold.

Identifyfilter: What kind of mold is this on the tomato? What else can you tell me about that kind of mold? I'm curious partly because it's so pretty and also because I'd like to put the picture on Wikipedia as an example of...whatever it is.
posted by dreamyshade on Dec 30, 2007 - 8 answers

Thai Food on / around Sunset?

Places to eat in Los Angeles, ArcLight edition. [more inside]
posted by Weebot on Dec 30, 2007 - 17 answers

single-serving recipes

Cooking for one: I need some tasty, healthy single-serving recipe ideas! [more inside]
posted by logic vs love on Dec 28, 2007 - 27 answers

Suggestions for Regional/Cultural Snack Foods?

I'd like to sample some distinctly regional or cultural snack foods without leaving the comfort of my own home using the magic of the Internet. Suggestions may include candies, chocolates, chips, cookies, crackers, cheeses, or any item which fills a similar role in a specific culture or region... so long as the ordering process is online and the product can be shipped to the United States. [more inside]
posted by The Confessor on Dec 28, 2007 - 28 answers

food and cooking podcasts

please recommend food and cooking podcasts or internet radio [more inside]
posted by Infernarl on Dec 24, 2007 - 7 answers

Need silicone stretchy food covers

Help me find these reusable silicone food covers. [more inside]
posted by Joleta on Dec 24, 2007 - 10 answers

Sending homemade food from Canada to Japan and New Zealand

Can I send homemade sealed raspberry jam from Canada to Japan and New Zealand? [more inside]
posted by remi on Dec 20, 2007 - 7 answers

Cthulhu fhtagn! Now feed me!

H.P. Lovecraft-themed foods? [more inside]
posted by Astro Zombie on Dec 19, 2007 - 28 answers

The Galvanized Gullet cookbook is ok.

Give me your hottest recipes. Crazy hot. Like Naga Jolokia hot. [more inside]
posted by sushiwiththejury on Dec 19, 2007 - 7 answers

Maguro, frittatas and Oly-- Oh My!

Seattle recommendations, please? Sushi? Sunday breakfast / brunch? Dive bar? [more inside]
posted by dersins on Dec 17, 2007 - 18 answers

Out of the Frying Pan into the Ire

What's the sticky glutinous gunk I get on the bottom of the pan when I try to fry rice? [more inside]
posted by YamwotIam on Dec 17, 2007 - 23 answers

Things to do in chicago in December

What should I do in Chicago this weekend? [more inside]
posted by mrunderhill on Dec 15, 2007 - 11 answers

Vegans do it without animal products.

I need some tried and true delicious vegan recipes. [more inside]
posted by sneakin on Dec 13, 2007 - 13 answers

Importing Foods

What is the official procedure (in New York, say) for selling or distributing a canned product imported from another country? Are there specific licenses that need to be obtained? [more inside]
posted by dminor on Dec 12, 2007 - 3 answers

Help me select Spanish wine and cheese combinations.

Help me select Spanish wine and cheese combinations. [more inside]
posted by slimepuppy on Dec 12, 2007 - 8 answers

Spicy Squid Bits? YUM?

Filipino food filter: What do I do with my Spicy Squid Bits? [more inside]
posted by Ambrosia Voyeur on Dec 11, 2007 - 6 answers

Black stuff in peanuts

What is this black, salty, bug-eggy powder that I find in about 1 of 10 peanuts when I crack them open? [more inside]
posted by msittig on Dec 10, 2007 - 4 answers

i wanna bacon double chocolate butter cake in my tummy all winter long!

stop me from fattening up for the winter. [more inside]
posted by twistofrhyme on Dec 9, 2007 - 23 answers

Biking through Europe -- money, food, and transportation?

I need advice on how to get food and money while traveling through Europe, and how to transport my bike. [more inside]
posted by fjardt on Dec 7, 2007 - 8 answers

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