Where can I find healthy, great-tasting food at a restaurant in northwest Houston? [more inside]
What could a small ice cream/frozen yogurt shop start selling in the colder months to keep business alive?
How much weight could a healthy adult gain in one indulgent weekend of overeating?
Are there any decent-tasting whole-wheat pastas? [more inside]
What are your favorite ravioli fillings and sauces? [more inside]
Tricks, tips, and recipes for cooking with alcohol? [more inside]
Vegetarian substitutions four soul food dishes. [more inside]
What are some simple, healthy, and appetizing dinners for impatient cooks that like neither vegetables nor meat? [more inside]
Does this website exist: track recipes (online/offline), add notes (including dates), maybe upload images, cooking stats, etc.? [more inside]
Vegan Torontonians! Have you found any restaurants with vegan options? How friendly are restaurants to requests for vegan food? [more inside]
i'm trying to find some balti in houston, texas. i went to a balti house in birmingham, england a few years ago and loved the stuff. google, citysearch, and yelp are all failing me. thanks for any suggestions.
Khmer/Cambodian and Lao/Laotian food translations? [more inside]
Where can I find the best chocolate covered pretzels in St. Louis? [more inside]
"Breakfast is the most important meal of the day." "Breakfast improves your metabolism." "Breakfast makes you work, think and feel better." Okay, fine, you've convinced me to eat breakfast. But what time, smart guy? If I wake up at 6:00 AM and eat my first meal at 2:00 PM, that's still technically breakfast, but I'm pretty sure that's not what people are talking about. So, for optimal health benefits, how long after waking up should I eat?
Do you belong to a CSA that has deliveries/pick-up locations in Chicago? In Lakeview, specifically? Which do you recommend? Which would you avoid? [more inside]
I'm looking for a good meal in Wolverhampton, UK. [more inside]
Sometimes when I cook meat, it tastes soapy. Why? [more inside]
I bought myself an instant "yakisoba". Just add hot water. Right? [more inside]
Seeking ideas for healthy, balanced, kid-friendly meals that use local (ideally Ontarioan) ingredients, don't require the expenditure of electricity, and could be made by an 8-year old with minimal supervision? [more inside]
Can anyone confirm or deny the current existence of that Chinese food stall that used to be parked outside the Downtown Berkeley BART station - it was green and red/pink at one point, earlier than that pink and red - which serves these amazing, incredible dumplings (pork, shrimp or chicken)? Is it still there?
Are organic bananas more "stringy" than regular bananas? [more inside]
How best to use up two pounds of pitted dates? [more inside]
I love Cauliflower! It's healthy and delicious! Help me find good ways to eat it! Right now, I've got one white and one golden head just waiting for adventure! Recipe suggestions?
What are some sample meal plans or food lists for a high-metabolism, frequent small meal diet? Looking for specific ideas for the "eat 5-6 times a day" routine. [more inside]
I'm trying to eat less bread. What else can I use to contain sandwiches? [more inside]
How do I stop eating when I'm not hungry? [more inside]
I once heard something along the lines of there being three foods in the world all of which hardly anyone enjoys the taste, even though many people enjoy at least two. One of them was peanut butter. Another might have been Vegemite. Where might I have heard this possibly false factoid? Any idea what the three items were?
Vegetarian seeks advice for traveling in Korea and China. [more inside]
I'm trying to find pastina, that tiny star-shaped pasta usually used in soups, somewhere in Orange County, CA. For some reason it seems to have disappeared off the shelves of the local supermarkets. (Albertsons and Ralphs are the two I've checked.) It's my husband's favorite comfort food and he has the flu right now, so I know he could use a little comfort. Any recommendations on stores that might carry it? (I'm in Huntington Beach if that helps.)
How long can chicken be frozen and remain good (as in not dangerous) to eat? Thanks
I recently found that a wide range of candies get called bonbons, and now I'm curious about the different meanings for "bonbon", and what times and places they're connected to.
I just accidentally ate uncooked chicken. Sigh. What happens now? [more inside]
Were produce and meat really better in the old days? How can we be sure? [more inside]
Where can I get a good cheap lunch in Jamaica, Queens while I'm on jury duty? [more inside]
I'm living in a motel for another week and am tired of only having carry out food. What kind of yummy food can I make to feed myself? I have a microwave and a small fridge and access to a grocery store but would like to avoid buying too many supplies that I won't need in a week. Thanks!
It is freezing outside, and I just took inside a kitten (about a foot long). What do I have suitable for food beside milk that would not harm it? What can I improvise for a litter box? I do not want to go out shopping for cat stuff tonight.
Please give me your tried-and-tested recipies for egg-free mayonnaise. I'm holding a dinner party tomorrow and have run into a problem. [more inside]
My sister has been a vegetarian for several years. She's contemplating eating meat again. Is there a safe way to do this that won't destroy her stomach?
How do I make salmon "cakes"? [more inside]
How often/How much do you spend eating out, versus eating a home cooked meal? And what percentage of your net income do these categories end up being? [more inside]
In love with Slashfood, looking for alternative "food blogs". [more inside]
How long will deviled eggs keep in the fridge before they go bad?
Where can I buy ready-made mix in bulk for my bread machine? [more inside]
I was going to post this as myself, but I bottled out. I can be contacted on cabbagebreath68 @ googlemail.com. What can I do to limit the amount of gas produced by eating foods such as beans, cauliflower, radishes, etc? [more inside]
I'll be spending the next week in L.A. I'm from the Midwest, unremarkable smallish town with zero culinary culture. Help me find places to to eat during the trip, but they have to be quick/take-out places. [more inside]
Can anyone recommend a good place for rijstafel in London(UK)? [more inside]
Does anyone know of any shops that sell Eastern European food (Serbian or Croatian) in England? [more inside]
A crate of homegrown turnips showed up in my life yesterday. I've never cooked with turnips before (hell, I don't recall ever eating them before). Do you have any particularly delicious ways of using turnips? I know I can treat them like mashed potatoes, which sounds good. [more inside]
So, I have just purchased this tagine, and I've got a few questions (and wouldn't mind a recipe or three either)... [more inside]
So, Mrs. Wittgenstein read an article that says that shrimpers are now keeping the jellyfish they catch, becuase they can be dried and turned into edible crackers that are high in protein with no cholesterol. She wants some of these crackers. Where can I get some?