3817 posts tagged with Food.
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Still safe to eat?

"Refrigerate after opening," says the tomato sauce. Unfortunately, it wasn't. This was roughly 48 hours ago. (It was closed.) Still safe to eat?
posted by werty on Jan 4, 2007 - 39 answers

Caribbean Canadian Bacon

Can I get Canadian bacon at a grocery store in St. Thomas (US VI)? Furthermore, what other differences from typical American suburban grocery stores will I find there? [more inside]
posted by pithy comment on Jan 3, 2007 - 4 answers

Where to eat in Calgary?

Where to eat in Calgary? [more inside]
posted by gsh on Jan 2, 2007 - 9 answers

elementary school cuisine

Where can I find Sloppy Joes in New York City?
posted by Stynxno on Dec 29, 2006 - 1 answer

Food Bank Feast

What interesting and nutritious meals can I make out of items regularly given out from the food bank? [more inside]
posted by arcticwoman on Dec 29, 2006 - 15 answers

Best NYC Winter Restaurant Week venue?

I've got a night in NYC on 24 January and want to take advantage of the Winter Restaurant Week USD 35.00 prix-fixe menus somewhere in town but where? [more inside]
posted by i_cola on Dec 29, 2006 - 13 answers

Good, basic cooking ingredients, please!

AlwaysPreparedFilter: What are ten (give or take a few) ingredients that are handy to always have on hand to cook a good meal? [more inside]
posted by elquien on Dec 27, 2006 - 33 answers

Where is my food going?

Why is my food not making it to my stomach? [more inside]
posted by weretable and the undead chairs on Dec 22, 2006 - 25 answers

How do you get that rich gravy like texture in Indian dishes?

How do you get that rich gravy like texture in Indian dishes? Whenever I make Indian food at home like a Dal or Masala dish I can never get that rich creamy gravy-like quality I get in restaurants. I suspect its because I dont use dairy in my cooking but I dont think they do in Indian food either (aside from the obvious like paneer). I know they use Ghee which is clarified butter but could that be what it is? I thought ghee was more like clear and not very thick.
posted by postergeist on Dec 21, 2006 - 28 answers

Why does the brain use up so much energy?

Why does the brain use up so much energy? [more inside]
posted by jacobean on Dec 20, 2006 - 13 answers

Can anyone recommend some good stops on Highway I95 between NC and Florida?

Can anyone recommend some good stops on Highway I95 between NC and Florida? I'm driving to Florida after Christmas on Highway I95 and thought I'd consult the mefi hive for some suggestions on good stops for food or other things that are worth pulling off the road for periodically. I've driven the route before but I've always wished I knew of better places to eat than the usual chains/fastfood (ugh!) that have saturated the highway offramps. Roadside attractions are welcome, too (but not Pedro's tourist trap emporium at the NC/SC border).
posted by runningdogofcapitalism on Dec 20, 2006 - 10 answers

Party like it's 1956? Help plan my retro New Year's shindig.

Party like it's 1956? Help plan my retro New Year's shindig. [more inside]
posted by libraryhead on Dec 20, 2006 - 13 answers

Breakfast of Working Champions HOWTO

Good recipes for food to make in a batch at the weekend then take into work? [more inside]
posted by ajp on Dec 19, 2006 - 17 answers

How to help lovely other eat better?

How can I help my picky-eatin' partner to choose healthier foods? [more inside]
posted by emptyinside on Dec 15, 2006 - 12 answers

Christmas and New Year's Eve dinners in NYC

My family and I will be in New York city for the holidays. My mission: to find great restaurants for Christmas and New Year's Eve dinners. [more inside]
posted by clearlydemon on Dec 14, 2006 - 6 answers

Spreading cheer with festive food

(not cookies) food gifts. I'd like some recipes for not too expensive, not too hard to make, but stunning food gifts that are easy to package and give away for the holidays. Got any gems you'd be willing to share? [more inside]
posted by nnk on Dec 13, 2006 - 35 answers

hungry hungry hippos

I have about $20 to keep me fed until Thursday night. What do I buy? [more inside]
posted by tylermoody on Dec 10, 2006 - 27 answers

How can you have any meat if you haven't had your pudding?

I could have sworn that I read something by Jeffrey Steingarten in which he encourages his readers to cook a turkey roast made of turkey breast, herbs, and possibly other meats tied together with twine, instead of fussing with a full sized bird. It's not in The Man Who Ate Everything, however. Does anyone remember this? Or, could someone recommend an easy to make, impressive main dish for our Christmas dinner?
posted by craniac on Dec 8, 2006 - 13 answers

Is it safe?

Pizza purchased hot on Wednesday night and kept in the fridge till Friday....Good to eat? [more inside]
posted by anonaccount on Dec 8, 2006 - 44 answers

Grinding mondo peppercorns

I love Tellicherry pepper, but I need to find a pepper mill that can handle these extra-large peppercorns. [more inside]
posted by wryly on Dec 7, 2006 - 15 answers

NON-gourmet Mexican cuisine in Maryland/DC?

Please help me find some crappy, cheap Mexican food in the Maryland/DC area. [more inside]
posted by sarahsynonymous on Dec 1, 2006 - 24 answers

Fairfax food finder!

I'm going to be in Fairfax, VA this weekend and looking for nice non chain restaurants to check out, anyone have any great suggestions?
posted by wavering on Nov 29, 2006 - 16 answers

Why am I hungrier on days when I have breakfast?

Why am I hungrier on days when I have breakfast? [more inside]
posted by raf on Nov 28, 2006 - 28 answers

Red? Green? Anything else?

Cool places to eat in or around El Paso, TX/Las Cruces, NM? [more inside]
posted by 1f2frfbf on Nov 27, 2006 - 12 answers

Don't want the nice chicken to go to waste

Should I eat this cooked chicken in my fridge? 6-7 days old, and in a zip-loc. [more inside]
posted by stewiethegreat on Nov 26, 2006 - 32 answers

Help me duplicate crab rangoon from a little Chinese spot in St. Louis, MO.

There's this rockstar chinese restaurant in St. Louis, MO (Manchester area) called Hunan and Peking. They had the best crab rangoon I think i've ever had. Any ideas on how they prepare it? I live about 700 miles away or else I would still be visiting to enjoy them. [more inside]
posted by arimathea on Nov 25, 2006 - 3 answers

Better soup-making

SoupFilter: Why do soups taste better after aging? [more inside]
posted by Blazecock Pileon on Nov 25, 2006 - 8 answers

Difference in US/UK propane tanks?

Do US and UK propane tanks have the same size valve/nozzle-thing? [more inside]
posted by gelcap on Nov 23, 2006 - 4 answers

Why doesn't Gmail understand what kind of spam to advertise?

How advanced are Google Ads, really? I thought we were all frightened of Google mining our GMail accounts to serve targeted ads. But when I check the spam folder of my GMail account, all I get is adverts for recipes ("Ginger Spam Salad - serves 1, refrigerate overnight") using the food product Spam! [more inside]
posted by skylar on Nov 21, 2006 - 15 answers

ISO noodles

Anyone in the D.C./northern Virginia area had luck finding stores selling the House Foods tofu shirataki noodles that blogs like Hungry Girl won't shut up about? I really don't want to resort to ordering them from Amazon.
posted by hazelshade on Nov 21, 2006 - 8 answers

Help me Plan Thanksgiving Dinner.

[Thanksgiving Filter] Anyone have any great recipes for Thanksgiving? [more inside]
posted by unexpected on Nov 19, 2006 - 14 answers

The Anti-Atkins diet

What food will help my crazy fast metabolism? [more inside]
posted by yorick on Nov 16, 2006 - 19 answers

Good vegetarian food in central London?

Restaurants that serve good vegetarian food in central London? [more inside]
posted by hoverboards don't work on water on Nov 16, 2006 - 16 answers

Waking up for a midnight snack? Really?

How common is the `Midnight Snack'? [more inside]
posted by tomble on Nov 13, 2006 - 34 answers

good eats in lansing, michigan?

Business trip to Lansing, MI this week (Wed-Fri) with 2 colleagues. Where should we eat? [more inside]
posted by mdiskin on Nov 13, 2006 - 17 answers

Where Can I Find Bajan Black Cake in NYC?

I believe that Bajan Black Cake is a traditional holiday treat. I sampled some last year and was immediately hooked. I considered making my own ( this year, but am beginning to think I don't have the time. Where can I find an authentic version in NYC?
posted by NYCinephile on Nov 12, 2006 - 1 answer

How to make sushi at home

How can we make sushi? [more inside]
posted by elvissa on Nov 9, 2006 - 20 answers

Food allergy questions

Help me sort out my food allergies (to nuts, legumes, and fish). [more inside]
posted by PaulieK on Nov 9, 2006 - 7 answers

Convention Food

Meeting a friend for lunch in Boston. She's at the Boston Convention Center near the World Trade Center, I'll be around the public gardens and the Common. She only has 2 hours to get somewhere and eat, while I have all the time in the world. Where should we eat? Under $20 a meal would be great.
posted by JonahBlack on Nov 6, 2006 - 10 answers

Chinese take-out recipe

How do you make the fried rice served in Chinese take-out restaurants? [more inside]
posted by stuffedcrust on Nov 3, 2006 - 28 answers

Finest food store in Paris

Please enlighten me on the best food store or market in Paris. [more inside]
posted by fondle on Nov 2, 2006 - 15 answers

What the heck are "artificial flavors?"

What the heck are "artificial flavors"? [more inside]
posted by lucidreamstate on Nov 2, 2006 - 11 answers

What's up with my avocado?

I bought a sandwich that had an avocado with these brown root-like tentacles in the flesh but was otherwise normal looking and tasting. Any idea what that's about? I'd be interested to know if this is a common occurance and the cause. I've never seen anything like it before and I've enjoyed zillions of avocados in my life. There's a photo and a bit more info inside. [more inside]
posted by sublivious on Nov 2, 2006 - 11 answers

Seafood in Myrtle Beach

I have never wanted to go to Myrtle Beach, but when I saw the deal for a $18/rt fare... [more inside]
posted by toddst on Nov 2, 2006 - 5 answers

What could I choose from an Indian restaurant menu that isn't too high in fat or calories?

What could I choose from an Indian restaurant menu that isn't too high in fat or calories? [more inside]
posted by trampesque on Nov 2, 2006 - 11 answers

How can I cater a brunch by cooking way in advance?

I need to provide breakfast/brunch-type food to a large number of people. What are some good ways to cook typical breakfast dishes such as omelettes, pancakes, french toast, eggs, bacon, etc. so that I can store and reheat them? [more inside]
posted by brianvan on Nov 1, 2006 - 17 answers

What should I make for dinner, given these unusual constraints?

What should I make for dinner, given these unusual constraints? [more inside]
posted by bac on Nov 1, 2006 - 24 answers

Offbeat eatable housewarming gift for a friend?

I need an awesome housewarming gift for my friend that can be drop-shipped from the other side of the country. Recommendations? (posted anon because this friend reads MeFi). [more inside]
posted by anonymous on Oct 30, 2006 - 19 answers

Keep me from my sugar coma!

Who has some great tasting, SUGAR FREE, dessert ideas? There's a little bit [more inside]
posted by keep it tight on Oct 30, 2006 - 12 answers

Suggestions for a "election process" party.

What food should one serve at a "learn how to vote" party? [more inside]
posted by crepeMyrtle on Oct 30, 2006 - 20 answers

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