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Fig Leaves: For Eatin', Not Wearin'

I'm in foraging mode lately. I know fig leaves are edible, but how do I make them palatable? [more inside]
posted by maryh on Aug 9, 2006 - 2 answers

Lobster in New Hampshire

Good lobster in New Hampshire? [more inside]
posted by alexmikayla on Aug 8, 2006 - 8 answers

How to learn about pizzelle

I need authoritative sources on the history of and traditions involving pizzelle. [more inside]
posted by Airhen on Aug 7, 2006 - 6 answers

a nice, relaxed outdoor restaurant in toronto?

toronto dining: a friend of mine is leaving toronto for a job in spain and is getting some friends together for dinner. she's looking for a nice restaurant, not terrifically expensive since everyone's a student, ideally a mellow sort of place with a patio or outdoors seating, and by the lake or at least with a nice view. or at least somewhere with that kind of casual summery atmosphere. got any suggestions?
posted by sergeant sandwich on Aug 3, 2006 - 4 answers

Chicken parasite?

Found a "worm" in a supermarket chicken! Is it fair game or foul play? [more inside]
posted by nervestaple on Jul 31, 2006 - 9 answers

Kosher/halal meats on a huge scale?

How is it that animals are slaughtered in manners either kosher or halal on an industrial scale to feed the billions of adherents? [more inside]
posted by xmutex on Jul 29, 2006 - 15 answers

NYC Carts

I need a resource to find out about various models of New York City street carts. [more inside]
posted by blim8183 on Jul 28, 2006 - 7 answers

Cooking Challenge Part 2: Food Allergies + No Kitchen for 3 Days

Cooking Challenge Part 2: Food Allergy + No Kitchen for 3 Days! Tips needed for keeping food fresh, for making food that doesn't go bad, and for getting all my nutrients! (And Davis, CA suggestions for restaurants! See inside) [more inside]
posted by sdis on Jul 25, 2006 - 8 answers

When Lying to cute girls from Manilla, have a restaurant in mind

Filipino Food Filter: To pick up a really cute filipina girl, I said I knew the best place for the taste of adobo in Los Angeles...which I was totally making up at the time. It worked. I have the date. Now I need the restaurant. Does anyone know a really good Filipino restaurant in LA or the Valley?
posted by rileyray3000 on Jul 25, 2006 - 13 answers

How did I lose weight by eating MORE and exercising LESS?

How did I lose weight by eating MORE and exercising LESS? [more inside]
posted by Chorus on Jul 24, 2006 - 25 answers

Mmm ... tacos.

What are you favorite taco recipes? [more inside]
posted by monju_bosatsu on Jul 21, 2006 - 31 answers

How long will food and milk last in a refrigerator without power?

How long will food and milk last in a refrigerator without power if I don't open the door? [more inside]
posted by rfbjames on Jul 19, 2006 - 15 answers

Bad, but good!, potluck dish.

I'm looking for a potluck-type recipe that is a) horrifying, but b) tasty. Something like an entree or side dish that makes use of vegetables, meat, and jello.
posted by treebjen on Jul 19, 2006 - 39 answers

Fish my wish

What are some good sauces and marinades for fish? [more inside]
posted by Afroblanco on Jul 18, 2006 - 36 answers

Better with age

Why does my tomato sauce taste so much better the day after? [more inside]
posted by Mutant on Jul 17, 2006 - 13 answers

brief stop in Alabama

What to do in the Riverchase Galleria area of Alabama (besides shop)? [more inside]
posted by mikepop on Jul 17, 2006 - 4 answers

TO delicacy?

Is there Toronto specific food? [more inside]
posted by birdsquared on Jul 14, 2006 - 36 answers

Culinary career change?

Am I batshitinsane for considering an Associates Degree in Culinary Arts at 27 years of age while holding a BBA and having some great experience? Before you comment, please read the [more inside]
posted by anonymous on Jul 14, 2006 - 29 answers

poor student wants to eat

Cheap student food. [more inside]
posted by reklaw on Jul 13, 2006 - 33 answers

How can I learn how to plan meals?

I have a hard time preparing and eating three healthy meals a day. I 'm a great cook and I've taken college-level nutrition courses, but there's a big difference between knowing how to make one particular dish and being able to shop for, prepare and eat three meals a day, five or six days a week. I've tried many times to have a healthier diet. It's not that I crave fast-food or junk - I prefer foods that are good for me. But I just can't get to a point where I consistently eat good food on any sort of schedule. [mi] [more inside]
posted by freshwater_pr0n on Jul 9, 2006 - 27 answers

Cooking Challenge: Elimination Diet Recipes

Cooking Challenge 2006: Someone once said that anyone can make great food if they can use any ingredients, but the real challenge is coming up with something with a very limited selection of ingredients. So, make/find/modify me recipes using *only* the ingredients on the (somewhat short) list inside, or conversely, that don't include any of the ingredients on the (very long) list provided inside. (Elimination diet) [more inside]
posted by sdis on Jul 5, 2006 - 18 answers

What to do in San Francisco?

Looking for good music, drinks, dancing (no pop music), theater, food, sight-seeing, adventure, etc. in San Francisco for a summer vacation. It will be me and my girl. It will also be her birthday. [more inside]
posted by jruckman on Jul 3, 2006 - 13 answers

Help estimating how much to feed a large crowd?

10 pounds of cole slaw? 75 hamburgers? I don't want to screw this one up! [more inside]
posted by Ignatius J. Reilly on Jun 28, 2006 - 14 answers

How do I stop loving food?

I can't stop eating and my metabolism has come to a screeching halt. [more inside]
posted by [insert clever name here] on Jun 28, 2006 - 36 answers

Break my fast.

What can I have for breakfast? [more inside]
posted by popcassady on Jun 27, 2006 - 49 answers

Wok -- round or flat bottom?

I want to buy a wok. For the typical American (electric range) kitchen, which style is best? Flat or round bottom?
posted by 10ch on Jun 24, 2006 - 25 answers

WTF, dragonfruit with a purple interior?

Why was the inside of my dragonfruit purple? [more inside]
posted by jrb223 on Jun 23, 2006 - 12 answers

"Not to be sold separately" - why not?

Is the phrase "not to be sold separately", often found on individual food items sold as a multipack, legally binding? If so, why, and if not, what is the point in it being there?
posted by Orange Goblin on Jun 23, 2006 - 12 answers

Breakfast, Lunch & Dinner in Downtown Ft. Worth

What are some good/cheap places to eat in walking distance of Downtown Ft. Worth? [more inside]
posted by JakeLL on Jun 23, 2006 - 6 answers

What are those cobwebs I find sometimes in walnuts?

Mmm, walnuts. Hey, what's that cobweb stuff? [more inside]
posted by tomble on Jun 22, 2006 - 6 answers

Help to separate the (whole) wheat from the chaff

I'm thoroughly baffled about how I should eat. [more inside]
posted by synecdoche on Jun 21, 2006 - 11 answers

eating "disgusting" animal parts

What are some "disgusting" animal parts (i.e animal parts that "normal" Americans don't eat for reasons of revulsion) that are good for you nutritionally speaking? Also, what are some animal parts that are unhealthy for you? [more inside]
posted by mrkohrea on Jun 21, 2006 - 45 answers

Green food coloring makes Hulk angry!

My 3 year old just dumped green food coloring all over our dining room... HELP! [more inside]
posted by gregvr on Jun 21, 2006 - 6 answers

Looking for good food in NYC

I need good but affordable restaurant recommendations for New York (specifically Manhattan). [more inside]
posted by BradNelson on Jun 21, 2006 - 44 answers

Brunch ideas

Planning a tasty and attractive brunch... [more inside]
posted by jheiz on Jun 21, 2006 - 20 answers

curry me green with an inebriating imbibe

what is a fantastic recipe for green curry (more specifics inside) [more inside]
posted by sourbrew on Jun 19, 2006 - 27 answers

Broth vs. Stock

Would you substitute chicken stock for chicken broth (or vice versa) in a recipe? How interchangable are they? [more inside]
posted by 1fish2fish on Jun 17, 2006 - 16 answers

Midday Snack

FingerFoodFilter: Looking for recipes for group of around 10 for an afternoon snack. Ideally this item would be something a bit more substantial than typical Hors d'oeuvres, but not a full meal. [more inside]
posted by Otis on Jun 16, 2006 - 17 answers

Help me make my stomach happy.

GastrointestinalFilter: My body disagrees with EVERYTHING. (warning: a lickle nasty) [more inside]
posted by Lockeownzj00 on Jun 14, 2006 - 20 answers

Klaus is insane and kind of a dick

Why does our cat try to cover our heads like litter when we sleep? Does our cat think we're filthy?!? I'm a little insulted... [more inside]
posted by ibeji on Jun 13, 2006 - 22 answers

Pet Friendly Pet Food

I am sure that we are way behind the times but, my wife just read about Iams and the alleged animal cruelty which they either actively participate in or overlook in their suppliers / labs. That, of course, prompted a couple of questions. 1) does anyone know the validity of the claims by PETA et. al.? 2) if they are valid claims, what options are out there for us pet owners who want to use healthy, not terribly expensive and readily available food (large dogs in this case)? [more inside]
posted by GrumpyMonkey on Jun 12, 2006 - 17 answers

How do I stay in good health while partying like a rockstar?

Partying like a rockstar lately! Will my body rot off and die? How do I stay in good health? [more inside]
posted by boyinmiami on Jun 8, 2006 - 33 answers

recommend the best food bar for the buck

NutritionFilter: Can you recommend the best bar for the buck? [more inside]
posted by I_Love_Bananas on Jun 5, 2006 - 23 answers

Diet to accomodate food allergies

I'm looking for ideas on how to maintain a healthy diet that works around my food allergies. [more inside]
posted by yogurtisgenocide on Jun 3, 2006 - 6 answers

Hitting my eye like a big pizza pie (and bagel)

I am in NYC for the first time and I've done nearly everything that was on my list to do. The only things I am missing are a great slice of pizza (new york style, of course) and a bagel that will knock my socks off. For an added bonus, I'd like to do it on the cheap. I'm staying in Brooklyn, but the neighborhood isn't terribly important.
posted by nadawi on Jun 2, 2006 - 41 answers

Yummy german recipes?

GermanFoodFilter: Do you have the recipe for a creamy dill dressing that my host mother used to serve with cucumbers or bibb lettuce? What about the sauce she served with white asparagus? Others? [more inside]
posted by echo0720 on Jun 2, 2006 - 7 answers

Bay Area Yemeni Food and Things?

Where can I find Yemeni food, goods, or periodicals in San Francisco? [more inside]
posted by soda pop on Jun 1, 2006 - 3 answers

College Dining

What's your favorite healthy food that can be bought on a college student budget? [more inside]
posted by charmston on May 31, 2006 - 36 answers

Yummy yummy in my tummy

Quick & healthy food pairing suggestions? [more inside]
posted by masymas on May 30, 2006 - 12 answers

Casual eating in the gaslamp

I need recommendations for a casual (read: jeans) restaurant in San Diego's Gaslamp district. My only other requirement is that they take reservations, as we will be a party of 8.
posted by rorycberger on May 29, 2006 - 12 answers

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