3937 posts tagged with Food.
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Chicken & Waffles in NYC

Where can I get the best chicken and waffles in New York City? [more inside]
posted by ThePinkSuperhero on May 30, 2007 - 6 answers

Feasting on Asphalt in the Northeast

Please introduce my non-American friend and his mother to Real Americana food joints in North East USA, the more picturesque and famous the better. [more inside]
posted by derMax on May 30, 2007 - 31 answers

how to feed two cats separately

I have two cats who are used to eating together. But one has a weight problem that needs to be controlled. How can I get them used to eating separately? [more inside]
posted by logic vs love on May 28, 2007 - 6 answers

The reverse-Goldilocks phenomenon

Why do people seem to prefer food that's very cold or very hot to food that's more of a medium temperature? [more inside]
posted by Jaltcoh on May 25, 2007 - 21 answers

Unmissable food in DC?

What do I absolutely HAVE to eat in Washington, DC? [more inside]
posted by exceptinsects on May 23, 2007 - 56 answers

What to do in Lincoln?

Stopping in Lincoln, NE tomorrow (Thursday) night. Where to eat, sleep, and be merry? [more inside]
posted by catseatcheese on May 23, 2007 - 11 answers

2 hours now, 5 minute salads later?

SaladFilter: Help me find stuff I can prepare ahead of time, preferably won't spoil (/will survive freezing), and I can simply dump on top of mixed greens and create a delicious salad! [more inside]
posted by anonymoose on May 17, 2007 - 29 answers

I want paprika potato chips!

Paprika chips: are these available in the U.S.? I was in Europe last year and it seemed like every country had paprika potato chips from different brands (even Pringles). I can't seem to find any store/brand in the U.S. that has these. They're so good! Yeah there...I just used my ask mefi question on potato chips.
posted by edjusted on May 17, 2007 - 22 answers

I'm traveling cross-country from SF to NH via AZ. Any food/photography related stops other than the obvious?

I'm moving! I'll be driving from San Francisco (just north from there really) to New Hampshire in a month or so. I plan to document the trip w/a Nikon D40 camera and and cheaper, soon to be bought camcorder. It'll probably be a Samsung Sports Cam, although it's not central to the question. I want a great route which I have half checked out, I guess. I want a great culinary as well as a scenic sample of the US. I'm looking for the rural food/scenic stops just outside of major (or not so major) interstates. If the stops are on the interstate, awesome! If not, please tell me why the stops deserve an off interstate jaunt (50-100 miles or so off of the interstate.) Please feel free to message me if you'd rather. Most likely, I'll visit most of them, anyway. [more inside]
posted by prodevel on May 16, 2007 - 13 answers

How to cook delicious beans?

I love beans, but when I make them myself, they taste gross. What's the secret to great tasting beans? [more inside]
posted by ThePinkSuperhero on May 14, 2007 - 36 answers

Food and gift delivery in Chicago

Chicago mefites: What interesting things are you aware of that can be delivered in Chicago? When I say "delivered" i mean foodstuffs and/or toys or even something like singing telegrams or something like that. [more inside]
posted by Soulbee on May 14, 2007 - 6 answers

I <3 my bacon

What are some good choices for meat and meat products that do not require refrigeration for 2-3 days? [more inside]
posted by hindmost on May 11, 2007 - 35 answers

Help me find some new staple recipes!

Can you guys help me add some new staple recipes to my dinner repertoire? I have about 3 things that I cook, and I'm sick of 2 of them. I have a few ... issues ... with the kitchen that I'm trying to work around, which I've noted inside. [more inside]
posted by tastybrains on May 11, 2007 - 37 answers

Will cats on feeding cycles chunk up if offered a bottomless bowl?

How likely is it to switch the eating patterns of a sister pair of 1 year old cats without them becoming overweight? [more inside]
posted by sublivious on May 8, 2007 - 10 answers

Potato Chip Bags - Ziploc?

[ObviousFilter?] Why haven't potato chip bags adopted Ziploc-type seals? Chip-clips are just "ok," and yet I see every other fresh product adopting the Ziploc-type seals. Is this a conspiracy to make my chips go stale (aka inedible) sooner?
posted by tdabbott on May 8, 2007 - 15 answers

How do I make a lifestyle change on little cash, time and energy?

Major lifestyle change needed but there are a few curve balls to make this situation more challenging. I'm a full-time college student majoring in art, I work part-time, I'm poor enough to be on a state health plan, and I just learned I have high blood pressure. How do I make the changes necessary to lower my bp? [more inside]
posted by pontouf on May 4, 2007 - 29 answers

Good vegetarian food in Boston?

Good vegetarian food in Boston? [more inside]
posted by defenestration on May 4, 2007 - 17 answers

What can I make?

Is there a website that lets you input the contents of your cupboard and fridge, then shows you recipies you can make with what you have? [more inside]
posted by 6am on May 2, 2007 - 21 answers

Oh how refreshing. A question about travelling to France.

TravelinginFranceFilter: I know there have been loads of questions about France. We're looking for beautiful places in the countryside, great cheap food and reasonable accommodations. I'd love to have the perfect trip that matches my favorite things: [more inside]
posted by Deathalicious on May 2, 2007 - 14 answers

What's the best way to keep food warm and moist for a party?

I'm making some chicken chipotle and Mexican rice for a party this Saturday. I'd like to prepare the food about an hour before people arrive, and I'm looking for the best way to keep everything warm without drying it out. (I don't have a proper chafing dish -- just a buffet set with uncovered aluminum pans and sternos underneath.)
posted by zembla3 on May 2, 2007 - 7 answers

Where can I buy Panda chocolate licorice?

I'm looking for Panda chocolate licorice. Where can I buy this online (or in Philadelphia)? [more inside]
posted by dmd on Apr 30, 2007 - 10 answers

Help Me Find Seattle's Mexican Uwajimaya

Where are all the Mexican groceries in Seattle? [more inside]
posted by rossination on Apr 29, 2007 - 17 answers

I have to eat or I feel bad fast, why?

I get very moody if I don't eat in the morning. If I don't eat until 3-4pm I get headaches, drowsiness and feel nauseous.. I think I've always had this. Since I usually eat enough it doesn't really bother me. I'm 21, male, and a vegetarian. What do I have?
posted by mrunderhill on Apr 29, 2007 - 29 answers

It's a capsicum cotyledon consumption carnival!

What are some unusual sprouts I can grow and eat? And where can I get organic seeds for sprouting? [more inside]
posted by mds35 on Apr 27, 2007 - 13 answers

Cooking in an oven-only tagine

Please help this pescetarian find some authentic tagine recipes. [more inside]
posted by gnutron on Apr 27, 2007 - 10 answers

How do I get food out of my sinus cavity?

Food in sinus cavity, need help extricating it! Kind of icky... [more inside]
posted by Mister Cheese on Apr 26, 2007 - 25 answers

How can we order lunch?

My company (75 people) orders lunch from the same place every day. The receptionist sends out an email to everyone in the morning, and people respond with what they want for lunch. She then takes all of these food requests and calls them in to the sandwich shop. At the end of the day, she then has to tally up how much everyone spent. It then comes off of your paycheck. How can we make this easier? It takes a considerable amount of the receptionists time! [more inside]
posted by gregvr on Apr 25, 2007 - 14 answers

Nutritious Camp-Out Food

Help me prepare a nutritious menu plan for someone who's going to a 5-day Burning Man type campout. [more inside]
posted by freshwater_pr0n on Apr 24, 2007 - 11 answers

Japanese cooking ingredients in Dublin?

Is there anywhere in Dublin, Ireland I can buy staple Japanese ingredients such as Miso, Dashi and Mirin? [more inside]
posted by ReiToei on Apr 24, 2007 - 12 answers

Where should we host a bridal shower in Seattle?

Where should we host a bridal shower in Seattle? We're looking for a cool private room in a restaurant, or a neat suite in a hotel, or a cool patio - it's the weekend of August 4th so all of the boats are booked for SeaFair. [more inside]
posted by barnone on Apr 23, 2007 - 6 answers

Iranian recipe for deep fried, stuffed chilies?

Help me discover this stuffed green chillies recipe. While in India I read about a dish of stuffed green chillies, but never, ever managed to trace it or even to find out it's name. This is what I know about this dish: *It is Iranian, and can be bought from Iranian coffee shops in Hyderabad. *The green chilies are cleaned of their seeds and stuffed with a paste that includes cardamom and other spices. *The stuffed chilies are deep fried in oil. *The result is sublime. I would like to know the name of this dish, and if possible a recipe. Thank you chili lovers wherever you are.
posted by slimeline on Apr 22, 2007 - 6 answers

Organic Shmanic

I'm introducing my baby to solid foods (making most myself). Where will I get the most "bang for my buck" in terms of organic produce? [more inside]
posted by DenOfSizer on Apr 21, 2007 - 11 answers

Indian yoghurt dumpling dish thing

Dey bareh (sp?). My Kashmiri wife is looking for a restaurant in London that serves this dish - basically cornflour/chickpea-flour dumplings in yoghurt. Any ideas? We live in Bloomsbury, so anywhere near there would be good.
posted by Mossy on Apr 20, 2007 - 9 answers

Fill me up for a fiver, please.

My wife (a spectacular cook) is out of town, I have $5.00 for lunch, and I'm not in the mood to make something for myself. Since this will probably be my only meal of the day, what's the most filling food I can buy for ~$5.00? [more inside]
posted by bjork24 on Apr 19, 2007 - 34 answers

No, not lutefisk

Somewhere in the office chatter I agreed to bring food from my "culture" to an office happy hour Friday. I'm a European mutt with let's say a Scandinavian plurality. Any recommendations on something I could pick up at the average supermarket? [more inside]
posted by lbergstr on Apr 18, 2007 - 18 answers

Help me prepare to eat a feast!

Is there a way to prepare for feasting (eating large meals) without feeling nauseated? [more inside]
posted by ontic on Apr 17, 2007 - 9 answers

Burnt Offerings

Whoops! I've temporarily (I hope) lost my cooking mojo - how do I remove the carbon from my saucepans? [more inside]
posted by ninazer0 on Apr 16, 2007 - 21 answers

Scoring indian serving dishes in north america

Where to purchase indian cookware and serving dishes in the USA? I want the lot: thalis, tawas, kadais, baltis. All of it! [more inside]
posted by Smegoid on Apr 15, 2007 - 6 answers

What's with the white stuff in my yam?

What's this milky white liquid in my yam? [more inside]
posted by mbrubeck on Apr 14, 2007 - 9 answers

You only ate 4 servings. What, you didn't like it?

I'm a dedicated cooking/food junkie nerd, and I'm starting to "need" stuff beyond what even Sam's, CostCo, etc., can hook me up with. Short of killing all the fun by launching a food-based business, how can I get access to the goodies available through the evil Sysco empire or its equivalent? [more inside]
posted by phrits on Apr 12, 2007 - 11 answers

recipes for detox diet

Recipe suggestions for a detox diet limited to mostly raw fruits and veggies? [more inside]
posted by rndm on Apr 10, 2007 - 26 answers

Ham and Onion sandwich recipe

Ham and Onion sandwich recipe (Down South variant) [more inside]
posted by Ferrari328 on Apr 9, 2007 - 6 answers

.............well, i got better

salamander/newt pollywog food [more inside]
posted by nihlton on Apr 8, 2007 - 6 answers

Dietary Restrictions: No Carbs, No Cholestorol

I have a friend/roommate with some interesting dietary restrictions. Any help? [more inside]
posted by rossination on Apr 7, 2007 - 20 answers

The all-you-can-eat: where does it come from?

I'm really interested in the concept of the buffet-style, "all you can eat" type restaurant experience. Is this a Western invention? Does it even exist in other parts of the world? Also, does anyone have anyone strategies as to how to maximize the buffet experience? [more inside]
posted by quietfish on Apr 6, 2007 - 67 answers

Bicicletta!

We're biking from Rome to Naples, do you know good places to stay or eat in between? [more inside]
posted by fidgets on Apr 3, 2007 - 1 answer

Tasty Tours

Have you ever taken a culinary walking tour? Might you be willing to share highlights and details? I'm planning to develop some tasting tours for my city and would appreciate hearing about your own food tour experiences. [more inside]
posted by Miko on Apr 2, 2007 - 5 answers

Calling all baking experts!

I'm baking a cake on short notice. How should I substitute vanilla essence for vanilla extract? More importantly, the cake pan is a different size than is called for in the recipe, so how long and hot should I cook it? [more inside]
posted by Drop Daedalus on Mar 29, 2007 - 10 answers

This place is an institution!

I like eating at classic, old-timey, been-there-forever and still as good as back-in-the-day, "this place is an institution" -type eateries. Point me to some new ones... [more inside]
posted by mds35 on Mar 28, 2007 - 85 answers

Fat Free Half-and-half questions

Is fat free half-and-half acutally half-and-half? Will it kill me? [more inside]
posted by Jenny is Crafty on Mar 24, 2007 - 14 answers

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