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Does anyone know of any good cooking classes in SF?

I'm looking for cooking classes in SF. My ideal would be a multi-week, multi-day-a-week type course, but I'd also be open to one off, or maybe a weekend series. The only things I've been able to find online are "make pasta then eat it!" type things which are fine, but ideally I'd like something a bit more serious oriented towards teaching people who to make delicious, repeatable, high-quality food. Anyone have any suggestions?
posted by wooh on Aug 21, 2013 - 5 answers

Northern California Restaurant with a Tasting Menu

I'm looking for a culinary experience for a date in the SF Bay area or Sacramento area. Preferred budget ~$30-$60 person without drinks. Special details within. [more inside]
posted by agentofselection on Aug 20, 2013 - 12 answers

Recipes using cooked duck

We had a Roast Duck for dinner last night, but we still have half a duck left! What are some not too complicated recipes that I could make using the extra meat / skin / bones.
posted by jonathanstrange on Aug 20, 2013 - 16 answers

How do I reduce my feelings of guilt and anxiety?

These feelings are with food and my mother mainly. My eating disorder started in 2010 when I was living with my alcoholic mum and her abusive boyfriend for a few months to try to get her to leave and start a new life elsewhere. Since then it has gotten out of hand, I lost around 20 pounds and gained almost 40 in a year. [more inside]
posted by lovisa91 on Aug 18, 2013 - 16 answers

Non-salad wheat free lunches?

I need some vegetarian wheat-free lunch ideas that are not salad based. Thanks! [more inside]
posted by JoannaC on Aug 15, 2013 - 24 answers

Dinner ideas for devout Muslim friend

I have a good friend who is coming to visit us this weekend ~ Yay! She is an observant muslim, and adheres to the dietary guidelines of her religion. We are both keen cooks, and I would like to exhibit a little of my passion, but want to make sure that the food is in keeping with her requirements. Curly issue: we are both in Italy, so pasta and risotto with various vegetable and sauces are already a mainstay of her diet. I am in Umbria, the land of pork, and there is no halal butcher around for 100s of miles. Any ideas Hivemind?
posted by Flashduck on Aug 15, 2013 - 18 answers

What are some dishes that emphasize texture?

My mom may have permanently lost her senses of smell and taste due to a complication from a nasty virus she had in the spring. This is understandably depressing for her. What are some suggestions I can give her for foods that emphasize texture to help her find new ways to enjoy food?
posted by torisaur on Aug 14, 2013 - 22 answers

looking for a specific article on food/cultural imperialism

Looking for the full text of a specific interview/discussion between Eddie Huang and Francis Lam published on Gilt Taste in 2011. [more inside]
posted by leedly on Aug 14, 2013 - 2 answers

Tell me about eating in Andalucia

I will be spending ten days in southern Spain at the end of next month. I love food and am more excited about the eating than maybe any other part of the vacation - not just because of the food itself but because the whole eating culture and schedule is different from what I am used to as an American. [more inside]
posted by something something on Aug 12, 2013 - 11 answers

Squirrels... eating RATS?!

Is it normal for a squirrel to eat a rat? [more inside]
posted by Quincy on Aug 10, 2013 - 13 answers

Portland filter: Too many restaurants--not enough time...

... or gut capacity to enjoy them all. Will be in Portland for two dinners, two breakfasts, and 1 or two lunches the end of the month. Help me make the most of that limited opportunity. Spoilt for choice and overwhelmed by ideas. What is absolutely the do not miss it thing we must eat? [more inside]
posted by Gotanda on Aug 8, 2013 - 13 answers

What side dish should I serve with spicy sausage?

I'm looking for a side to go with spicy sausages. My imagined dish must be relatively inexpensive (I am a bit short at the moment) and easy to prepare (cooking is not my strong suit). Should serve two (leftovers are fine), and contain no fruit or fish. What's the first thing that pops into your head?
posted by Gin and Comics on Aug 8, 2013 - 44 answers

What's Baltimore like for a culinary enthusiast who is in her mid 50's?

My husband and I are looking for a hip, progressive, ethnically mixed city that is not over-priced yet. We have lived in nyc, Miami and La and have been priced out of all these markets with the overpriced housing. Considering Baltimore as I heard its not completely off the charts housing wise. I am a chef and teach cooking classes and he is in the renewable energy business and we work for ourselves. Both of us like good food, outdoors stuff like biking and hiking and enjoy a liberal atmosphere. Are we dreaming or might Baltimore be a good fit?
posted by privatechef on Aug 8, 2013 - 46 answers

Iron-rich/protein-rich vegan freezable meals!

My sister just had a baby two weeks ago and is breastfeeding, and I'm taking over cooking dinner for her, her husband, and me while I'm visiting. I'm looking for quick-ish, iron-rich vegan meals I can make for them that I can also make extra of to freeze for when I'm not around. Also taking suggestions for brands and types of pre-cooked meat that are healthy, good, and commonly available. [more inside]
posted by c'mon sea legs on Aug 7, 2013 - 12 answers

Where can I buy recipes & photographs?

I'm looking for a publication ready recipe/photos to buy and share on a site for a food brand I'm working with. Unfortunately time rules out working with our own team and recipes. I've found snapandstir.com which is perfect but pricey - is there anything else out there? A large archive would be ideal!
posted by teststrip on Aug 7, 2013 - 4 answers

Hey, mature people: Are you noticing how I'm cutting my food?

So from what I understand you're supposed to do it zig-zag style, especially in a nice restaurant - fork-stab with your left hand, cut with your right hand, then switch fork to your right hand and eat. I don't do that. [more inside]
posted by windbox on Aug 6, 2013 - 43 answers

Sharing recipes among a small group online

Our Benevolent Employer has recently ended the company canteen service, and everyone now brings in their own lunches. My team would like to share ideas for lunch recipes - both things found online and our own - as a small, private group. Can you suggest any services or strategies to do this? [more inside]
posted by ominous_paws on Aug 6, 2013 - 11 answers

What is the best way to preserve cinnamon buns for a several mornings?

Make, freeze, bake? Make, bake, freeze? Make, bake, refrigerate? [more inside]
posted by moxie_milquetoast on Aug 4, 2013 - 6 answers

Healthier PBJ equivalents

Hi! What is as easy to throw together as a PBJ sandwich, but healthier? You can answer the question without reading what's below if you want! I eat most things, though functionally I am vegetarian at home. [more inside]
posted by liketitanic on Aug 4, 2013 - 49 answers

Can I eat this: Expired shelf-stable food edition!

I have four packets of Tasty Bites with an expiration date of July 30 (or in the case of the Trader Joe's version, the even-more-vaguely-worded "End of July"). If I eat them over the next ten days, will they probably be safe or am I likely to drop dead of botulism?
posted by rednikki on Aug 4, 2013 - 11 answers

Which Indian spices should I get to be able to cook Indian food?

I have a gift card for a fancy spice store, and the only spices that are missing from my kitchen are Indian food spices, which is a shame because I LOVE Indian food. What spices/herbs/seeds/nuts should I get to be able to cook complete Indian dishes? And what should I make with them? [more inside]
posted by never.was.and.never.will.be. on Aug 3, 2013 - 22 answers

Food in Marseille

I'm going to be in Marseille for the better part of a week in early August, but won't have a car. If at all possible, I'd like to find a place where I can have a meal that consists of wine, cheese, and bread. Where can/should I do this?
posted by squorch on Jul 31, 2013 - 8 answers

Washington DC Dining?

I'll be in Washington D.C. between Christmas and New Year's, and I need suggestions for a restaurant for a bit of an occasion dinner. Please hope! [more inside]
posted by Capt. Renault on Jul 30, 2013 - 30 answers

Diet to a long life

Are there many examples of people on the Western Diet and living long and healthy? [more inside]
posted by gttommy on Jul 29, 2013 - 22 answers

Replacement for Innova Evo dry catfood

A couple of months ago Innova Evo dry catfood was recalled and I need recommendations for a replacement. [more inside]
posted by phliar on Jul 28, 2013 - 21 answers

What in the world do I bring to a Presbyterian covered dish dinner?

I have been racking my brain all week trying to figure out a main dish to bring to a Presbyterian covered dish dinner I have to go to this Sunday. Normally this would not require this much brainpower but of course, it has a theme: international. The other challenge-we are on a pretty tight budget at the moment. I need something edible, inexpensive, and with at least a tepid nod of the head to the theme. [more inside]
posted by St. Alia of the Bunnies on Jul 26, 2013 - 32 answers

Lactose Intolerant In Russia

Help! I will be heading to Russia soon and I am lactose intolerant. What can or should I eat and what should I not eat? I will be located in Petersburg and I will not have access to a kitchen while I'm staying there. I do not speak the language.
posted by anonymous on Jul 26, 2013 - 8 answers

Hotel, trip length, and transportation in Seoul

I'm going to Korea for the first time. It'll be a very short trip because I'm just attending/presenting at a conference at Yonsei University. I need help figuring out a reasonable trip length, a place to stay, and which of the many airport-city transportation choices is best. And uh, some other stuff. [more inside]
posted by wintersweet on Jul 26, 2013 - 11 answers

Well, I did say I love lettuce....

Help me find new, low-carb ways to use up my bounty of lettuce. [more inside]
posted by Room 641-A on Jul 25, 2013 - 16 answers

What should we do in Spain/Andorra/Northern Morocco... in the winter?

My girlfriend and I plan to go to Spain, leaving Christmas day and coming back a few days after New Years. We are interested in both activities and places it's just nice to be for a while. Spain is the primary destination here, but we're open to side trips into Andorra and/or Morocco. And, hey, how about the Baleric Islands? [more inside]
posted by cmoj on Jul 25, 2013 - 7 answers

How do you make a tasty fat ball?

At a teppanyaki restaurant in Okinawa the chef cut off the fatty tip of my steak and left it aside to render on the grill. He served it after the meal was finished, by that time it was black and about the size of a pea. It was the tastiest thing I've ever eaten. What is it called and how can I make it for myself? [more inside]
posted by Crashback on Jul 24, 2013 - 3 answers

Spicy desserts?

I'm going to a "spicy food party" this weekend, and I want to bring a dessert... [more inside]
posted by JoanArkham on Jul 23, 2013 - 39 answers

Comprehensive online directory of world festivals?

Does anyone know of a comprehensive online directory of world festivals?
posted by DreamStar on Jul 23, 2013 - 2 answers

Hong Kong Hens Party Moving Feast

What hens / bachelorette party themed snacks / canapes and drink can I serve at a hens party on a tram moving through the streets of Hong Kong? [more inside]
posted by travellingincognito on Jul 22, 2013 - 4 answers

Why do I only sometimes have a bad reaction to potatoes?

For at least the past year, I've been having a bad reaction to potatoes--but only sometimes. It's very inconsistent, and despite carefully tracking it for months, I still can't find a pattern. I can eat the same type of potato with the exact same accompaniments, and one time is fine and the other time I have near-immediate gastric distress. What could be causing the issues, and why is it so inconsistent? I don't have issues with any other nightshades, or any other food intolerances. I've already considered that it might be something else I eat with the potatoes, but tracking my diet has not borne that out. [more inside]
posted by rhiannonstone on Jul 22, 2013 - 11 answers

Breakfast, tomorrow morning, between Harwich and Colchester

I'm coming in on the 06:30 ferry at Harwich, England. I'm headed to Colchester on the train. I remember I did this last year, also on a Sunday, and realized that once I got to Colchester that early, the busses were not running and nothing was open so I couldn't get breakfast for hours (and even then, it was at a random hotel, who let me pay for their hotel breakfast). I'd like to avoid this tomorrow morning. I don't need to be in Colchester until the afternoon. Where can I have a nice breakfast? I'm not averse to Ipswitch or Harwich, but I do have a dog. Suggestions of sit-downs or take-outs (like bakeries) are welcome.
posted by Philosopher Dirtbike on Jul 20, 2013 - 1 answer

What to get for lunch at Target

The easiest place for me to get healthy food for lunch near my college campus is a Target with a grocery section. Keeping in mind that there is nowhere on campus for me to store any food, and that I already have enough to carry around in my backpack and so won't be taking multi-serving things out of the store with me (unless they are so light as to be not noticeable), what are some healthy single serving lunches I can make out of things I buy in Target's grocery section? I am not asking about things I can make at home and bring with me*; I'm talking about things I can get at Target and eat at the table in the front of the store, or take to a microwave I have access to on campus. [more inside]
posted by ocherdraco on Jul 18, 2013 - 26 answers

Interesting foods to pack in the calories?

I need 3000 to 3500 calories a day to maintain my current (healthy) weight. Currently, I eat like a normal person, plus a full-sized bag of chips. This keeps my weight stable, but is obviously not ideal. Sometimes I have a fourth meal instead. I also eat a lot of peanuts. I love cooking and eating, but I'm kind of annoyed by this. It's feeling a bit like a chore. Ideas for foods / meals that are high calorie and healthy?
posted by Nothing on Jul 17, 2013 - 21 answers

Recipes For Stale Bread

I have an endless supply of baguette and ciabatta, thanks to my current brokeness and my teenage background as a dumpster-diving crust punk (pun intended). It's preservative free, high quality french bakery bread that is about 12 hours old when I acquire it. It's already a little stale, and moulders within two days. I'm looking for tips on storage and for about a million recipes I can utilize to use it all up. [more inside]
posted by Juliet Banana on Jul 17, 2013 - 40 answers

Of course it was the fried rice. It was always the fried rice.

How do I make restaurant-quality fried rice at home? [more inside]
posted by karathrace on Jul 16, 2013 - 32 answers

Can I Eat It Filter: Refrigerator Left Open Edition

We left the refrigerator door open an inch this morning before going to work today. Is our food still okay to eat? [more inside]
posted by horizonseeker on Jul 15, 2013 - 18 answers

More than a Far Side Gallery?

I've been wondering this for a long time and internet searching doesn't reveal any reliable answers...on average, how many cows are there in a typical hamburger patty? Bonus, how many pigs in a sausage (would this be any different and why)?
posted by iamkimiam on Jul 12, 2013 - 10 answers

Bowtie-themed food?

I'm planning a bowtie-themed party, and would like to be able to serve snacks and dinner fare that are bowtie-themed in some way. The association between bowties and the food in question can be fairly loose, but I'd like all the food to have some tie-in to the theme (pun intended). [more inside]
posted by duffell on Jul 12, 2013 - 29 answers

What was this study where people ate gray mush vs. colorful food?

Somewhere in the last two to five years, I read about a study where a group of women (I believe the women were Asian, possibly Vietnamese or Thai) were given meals that were: (1) either beautifully and colorfully presented, or (2) pureed into a gray mush. The meals had exactly the same nutritional content, but the women receiving the colorful meal absorbed more nutrients. But I can't find any articles or the study itself. I've been Googling up a storm and still nothin'. Anyone remember this, or articles about this? Help me please?
posted by amoeba on Jul 10, 2013 - 2 answers

What do you bring to work for lunch?

I usually eat lunch at the cafeteria at work. While the meals are tasty and cheap ($6-$8), I'm beginning to notice that an alarming proportion of my monthly budget is being spent on lunch. My schedule is often busy and unpredictable, which makes it difficult to motivate myself to prepare meals at home before/after work. What are some cheap, no-fuss, and delicious meals that I can bring to work? [more inside]
posted by schmod on Jul 9, 2013 - 55 answers

Looking for an unusual spa and for gluten-free dining in Victoria, BC

I'm traveling to Victoria, BC with a friend. Are there any spas in Victoria that are unlike the spas we could find here in Seattle? Also: any restaurant recommendations for an omnivore and a gluten-free pescetarian? [more inside]
posted by The corpse in the library on Jul 8, 2013 - 5 answers

What food will give me the most energy with the least cooking?

I'm making a concerted effort to ramp up my exercise, on my bike and at the gym, but it's leaving me exhausted - probably because I have a lousy diet. I'm not an enthusiastic cook, and on the go a lot, so I'm looking for alternatives to full meals. What can I add to my diet that will be good for me, support an exercise-ful lifestyle, but is still rudimentary, and can be prepared in batches then consumed in chunks? [more inside]
posted by bicyclefish on Jul 7, 2013 - 35 answers

What's the best scenario for free-lunch-at-the-office-day

Does your office provide you with a free lunch with any sort of regularity? If so, how does it happen, either from the perspective as a lunch-eater or as someone who sets it up? [more inside]
posted by rachaelfaith on Jul 5, 2013 - 29 answers

I like to party and have a good time...

Every so often, I meet up with friends. One thing leads to another and pretty soon we're saying "Oh my god, we're so drunk... lets get some chinese food".
[more inside]
posted by karathrace on Jul 4, 2013 - 19 answers

Solo dining in in Vancouver, Seattle and Portland

Where should I eat in Vancouver, Seattle and Portland? Solo traveler, foodie, beer and seafood aficionado. [more inside]
posted by andrewesque on Jul 4, 2013 - 27 answers

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