Which standard recipes, with meat as a key ingredient, have clear vegetarian analogs? Examples, to be clear: for every hamburger, there is a veggie burger (eggplant, cauliflower, etc). Chili con carne becomes chili sin carne. For meatloaf there is Neatloaf. What else should I be thinking of? "Buy fake meat" is not heading in the right direction; "google 'vegetarian [meaty food]'" is a realistic suggestion but which foods?
I'm looking for vegetarian high protein / paleo foods that are easy to carry while on the go. Snowflakes inside... [more inside]
Why do sriracha and harissa disagree with my digestive system, when many other spicy foods that also contain chiles and garlic do not? [more inside]
My husband and I have realized that our ideal form of travel is to get an apartment in another city for a week or two and spend the entire time walking around the city, eating, and visiting museums. What are the best cities in the world we can do this in where we can also get around speaking English, Spanish, or German? [more inside]
We're having an Sunday afternoon (1-4pm) cheesecake reception for 2 dozen people, and also want to provide fruit, veggies, cheese, and crackers. How much non-cheesecake food should we provide for a group this size, if most of them are also eating cheesecake? What about beverages? [more inside]
What strategies were used by peasants of medieval Europe to prepare for and survive the harsh winter months? [more inside]
I'm not happy with the way I look or feel. I haven't been for a long time. I'm severely overweight, have high blood pressure with a family history of heart disease and diabetes, wake up with back pain every morning, have zero energy if it doesn't come in the form of an energy drink or shot, and just generally look like hell. What can I do to lose over 80 lbs and get myself to a healthy BMI for a 24yo 5'8' male when my brain acts like it really, really just wants to have me die of a heart attack by 35? Snowstorm inside. [more inside]
I have a baby, a preschooler, a commute, and a spouse who works late. I need dinner to magically appear on the table within minutes of walking in the door. I don't know if this will involve a genie, a person, a recipe, or "one easy trick restaurants don't want you to know" like those shady sidebar ads. [more inside]
I know how to cook in general, and I know Indian food relatively well in terms of...you know, eating it. But my attempts to cook Indian dishes myself have never turn out. Where can I find clear, dependable recipes for (primarily Northern) Indian staples? (By "staples," I mean ordinary dishes like: palak paneer, bhurtha, aloo paratha, dal. My favorite foods tend to be vegetarian, but I'm not a vegetarian myself, so either veg or non-veg is fine). [more inside]
Like this questioner here, I too am a grown-ass woman who fails at hydration. However, I do find that I am more willing to guzzle down creamy drinks, such as milk or hot chocolate. Are those enough to hydrate me, will I die from too much milk, and what other drinks will help fulfil both the cream craving and the hydration? [more inside]
My flatmate has certain eating habits that could be negatively influencing my own, but of course it's not my place to comment on her eating habits. It's stressful. What can I do? [more inside]
For the food challenged: How do I learn to plan for and cook deadly simple nutritious meals for 1 adult + 1 baby child? Recipes, advice, pointers all welcome. [more inside]
I'm going to have the opportunity to expand my eating soon, and I'm looking for offal (not awful) recipies. [more inside]
I recently adopted a 10 month old cat. He wants to eat a lot more than I expected. What is the right amount? [more inside]
I will be working for the next two weeks outdoors and for long hours. I would like to try and eat actual, healthy meals or snacks, but it will be hard because I won't really have access to a microwave. Therefore, I will need recipes for things that I can prepare ahead of time, freeze and then I can eat later without having to heat it up. It will have ample time to defrost (it's hot outside!), but I just won't be able to microwave it or anything. Are there any meals out there like this? [more inside]
Looking for ideas of really great food to bring on a car camping trip. Bonus points if it involves cooking over the campfire. I am attending an annual family long weekend camping trip with my fiance in a few weeks, and am drawing a blank on what to bring foodwise. I'm looking for ideas of main courses suitable for dinner as well as side dishes or dessert, that will blow people's socks off. [more inside]
What are your favorite healthy plant-inclusive dinners that you actually get excited to shop for, cook, and eat? I'm looking less for "I put onions in my sauteed spinach" or "I cook lentils into a flavorless gruel," and more for something like "I roast chicken with garbanzos and cherry tomatoes, then serve it with a smokey yogurt sauce." [more inside]
I'm in Seattle with my girlfriend for a wedding. It's her hometown, but she hasn't lived here in about eight years. We unexpectedly have some free time for lunch tomorrow (Sunday) in or near downtown Seattle. I'd love to take her somewhere fun, with great, interesting and/or memorable food - surprise her with something. Any recommendations for a last minute Sunday lunch? We eat everything and any price is fine. Thanks!
Is there a website or service where you can input particular foods (for a special health related diet) and it'll spit out recipes based on the ingredients entered?
Where should my boyfriend and I go and what should we do on a day trip to the Monterey Bay area? [more inside]
I need some gifty/snacky/delicious food ideas that hold up to serious environmental issues. [more inside]
I need a new grocery list app that a) has iPhone, Android, and Web Apps; b) allows for multiple lists; c) allows sharing; and d) other preferences below. [more inside]
If all goes well, I'll be away from home for up to 20 months, beginning this winter. What home-made foods, etc., could I make before leaving that would be super-awesome after aging for a year or two? [more inside]
Hello, We had some "off the vine" tomatoes we bought at the store and I was cleaning them with water and wiped them with a paper towel and noticed a yellowish stain on the paper towel. I wiped very well, then rinsed and finally the new paper towel I used was clean. What do you think this is? Is it tomato tar?
I'm currently in Mexico and will be returning home to the US in about a week. I'd like to bring back some tamales to share with my family, but I'm not sure whether or not I can bring them through customs. I've read the guidelines here and here, but I'm still not sure. [more inside]
The recent general knowledge says you can use gamification to instill new habits, rewarding yourself for actions taken. But are there any strategies for instilling habits of *not doing* something? How can you reward something you haven't done? [more inside]
Chocolate chip cookies. No-knead bread. Even crepes! All of these benefit from rest time (and usually 12+ hours). Are there other foods that also taste better the longer you take to make them? [more inside]
I bought 2 pounds (the smallest size I could find) of plain whole milk yogurt, not realizing that there was an almost-empty container in the fridge. So now I have all this yogurt with a best-by date of August 5. What are your favorite ways to use it? I'm especially interested in vegetarian main dishes (bonus points for using CSA-type veggies), but would also like ways to pair it with chicken or fish.
I'm putting together a list of recipes that only master cooks take on once they're at the highest levels. Dishes where the sauce alone can take two days. I need recipes that aren't new (aka it requires a magnetic cooktop) or too non-western. And I'd love if there was anything that had some history (though in general if it's a dish over 30 years old, it's going to). As in "It was prepared once for President McKinley...who fired the chef." Ideas? [more inside]
I have a 5 day old carcass of a cooked duck in a plastic bag in the fridge. [more inside]
I have made a lovely bolognaise. I think it would be even lovelier with parmesan. If I buy some parmesan I won't use up the whole wedge. Is there anything interesting I could use the leftover parmesan for? Or alternatively, something other than parmesan that is dynamite on a bolognaise sauce. [more inside]
We switched our dogs from a "corn filler" dry food to a high-quality, oft-recommended grain-free food about 8 months ago. I've come to the conclusion that it's not a good choice for Number One Dog. My question is, should we continue to search for a premium dog food that agrees with her, or just go back to the supposedly "bad" food on which she always seemed to be healthy and happy? [more inside]
My 75-year old mom has always been naturally thin, but for the last couple of years she's been underweight to an unhealthy level. She seems worse now. I'm not sure how much weight doctors want her to gain, but probably at least 10 pounds if not more. She's been trying to eat things to help (avocadoes, peanut butter, some protein shakes sometimes) but she says she has trouble digesting anything with a lot of fat. She's also vegetarian and often also vegan, though she eats dairy and eggs occasionally. What should she be eating?
So two books I really love are Heaven to Betsy and A Tree Grows in Brooklyn. I love how they go into the details of the period they take place, particularly the fashion and food. It was also only recently I realised that they take place roughly around the same era. It really surprised me because they are so completely different to one another. Francie has an alcoholic father and the family can barely get food on the table; Betsy's biggest ordeal is falling in love with a boy that doesn't like her back and not studying for an essay contest. So my question is two-fold and is aimed at requesting book suggestions. [more inside]
I am in a weird phase of my life where I want to change some things. I have always been a rather antisocial person and for the first time ever I am dying to get out and be social. I am also wondering where I will end up and what my goals in life truly are. I also want to get healthier, eat better, be more productive. Truth is, I don't know where to start? [more inside]
I want to make a drop-off meal for a family of four after the mom gives birth. Mom is vegetarian, dad and the two little boys are not. I am not vegetarian and I have no idea what to make! Ideas? [more inside]
I'm going to London! Help me find fun things to do. I like comics, small indie concerts, clothes, outdoor markets, vintage stuff, handmade stuff, food, knitting, and going on walks. [more inside]
Hipsters and hipster observers around the globe, please tell me about the best or most confusing food, ingredients, dishes in the hipster diet. [more inside]
So I can actually cook, and pretty well. It's the rest of the logistics of getting food on the table (meal planning, figuring out how to make balanced meals, even grocery shopping) that I struggle with. I need help learning to feed myself better than the frozen foods aisle can! [more inside]
One of my co-workers has lost both parents within 3 months of each other. We are not super super close, and so far she hasn't accepted my offers of specific, practical things I can do to help (watching her kids, going to grocery store. etc.). I'd like to make her life a little easier anyway, so I was thinking about some kind of meal delivery service so she wouldn't need to cook for a little bit. [more inside]
Help me find some really great gourmet foods that are available through Amazon Prime.
We have a container of this Miso paste at the back of our fridge, but it's straight shiro rather than shiro + aka. The ingredients are water, soybeans, rice, salt - 2% alcohol by volume. It looks fine and smells great, and the texture seems normal, maybe a little dried out. There's a "best before" date of 30 June 2013, but no "expiry" date. Is there any reason I shouldn't use this to baste roasted vegetables? [more inside]
I have just discovered that I love truffle-infused foodstuffs. So far, I have had popcorn and cheese, and macaroni and cheese that were all sprinkled with truffle goodness. What else is out there that I absolutely have to have?
Heading to Staunton, VA for a little anniversary getaway/Shakespeare nerd-fest in a few weeks. Aside from a show and tour at the reconstructed Blackfriars (which I am BEYOND excited about), what should we not miss? [more inside]
Are restaurants okay with people smuggling in their own food for little kids? Do they see a difference between a zippy cup/handful of goldfish crackers and a full-on meal? [more inside]
I've just returned from an awesome, super-fun vacation during which I didn't give as much thought to the food I ate. I noticed that while the specific foods I ate were less "healthy," my eating patterns were far healthier, almost as if being less concerned about how "healthy" something was granted me a freedom that translated into a better sense of wellbeing. This trip provided me a window into "how things could be" with respect to eating patterns. I would like to take what I can from that to improve my habits. Details inside. [more inside]
I'm hosting a Mildred Pierce (the movie, not the series) viewing party on an upcoming summer evening and want to make snacks and a pitcher of summer drinks appropriate to the movie. What should I make? Assume 12ish people coming, 1.5 hours to make drinks and food (+ prep time the night before). [more inside]
What are the best benchmark foods or drinks to use to test out a new restaurant or bar? [more inside]
So, I read Gary Taubes' Why We Get Fat And What To Do About It and am fascinated. I'd like to try eating like he suggests but need recipes. [more inside]
I recently bought a livingsocial deal for a food intolerance/allergy test which I assumed would be bloodwork, etc, but once I arrived to the business I was surprised that it was a chiropractor's office. [more inside]