Explain the progress of weird heartburn symptoms to me as if my body was a foreign and mysterious object that is staging a escalating and unpredictable revolution in my belly and affiliated areas. [more inside]
I'm a medical student and a few of my patients have come in with questions about the safety of GMO / transgenic foods. I have no background in food sciences, and it's been difficult to figure out the current state of research. A lot of what's easily accessible out there seems less than rigorous and highly editorial in one direction or the other. What are some well-respected, well-designed studies and/or books on the subject that I could start with?
What are your favorite blogs about farm-to-table, food system, and healthful food news? (NOT looking for recipes) [more inside]
Fire cider (basically apple cider vinegar, onion, garlic and hot pepper) is suddenly all the rage as a homeopathic panacea. Are there any actual science-based studies that validate any of its claims?
Most weeknights, I'm responsible for figuring out and cooking a dinner for two adults and a 1-year-old that is on the table by no later than 6pm. I am hands-down finding this the most unpleasant and soul-killing part of day-to-day parenting, as making it to the grocery store is extremely difficult during the workweek and the last thing I want to be doing on the weekends. I'm looking for recommendations of either a cookbook or specific recipes that use ingredients that are likely to already be present in my pantry, freezer, and/or spice rack. [more inside]
I need to make a giant pot of stew today to eat all week long. What should it be? Challenge Level: Vegetarian or vegan preferred. Protein is a must. Healthy is best. Cooking time: Doesn't matter, I have all day! [more inside]
I now live two minutes away from a huge korean supermarket that has an amazing and cheap produce and seafood section. I have no idea what a lot of this stuff is, but I love Asian cooking, so what are some things I should buy, now that I have an opportunity? I'm particularly interested in any recipes that are easy, inexpensive, and depend on 'ethnic' ingredients that you can't find in most grocery stores, or fresh seafood or unusual cuts of meat (pork belly, chicken feet, etc)
He seems sick of finger food cut into little pieces. He wants to hold a big hunk of something an nibble it himself. Obviously a lot of those are choke hazards, but so far he's been good with bread (including pieces of PB+J), those spongy kid chicken tenders, and crackers. Any other options, preferably healthy-ish?
What are your key tips to throwing a good dinner party? What do you do about that one friend who will. not. stop. eating? What do you think is a good price per head for a group meal? How many people do you think is ideal for a good dinner? [more inside]
I need to consume as many weird aphrodisiacs as possible by the end of January. Since I don't live in Shanghai I probably can't get my hands on Three Penis Wine, but I'm hoping there are some similarly strange ones out there. [more inside]
I'm doing a miserable job of logging what I eat, so I am trying to think of how to set the bar as low as possible and make it super easy to have a record of what I've eaten. The easiest thing I've thought of so far is just taking photos of what I eat with my smartphone (iPhone). Should I use a particular platform that integrates well with iOS8? [more inside]
Hi all - I have a question about these two cook-books / pairing guides written by Karen Page and Andrew Dornenburg. I have just received 'The Flavor Bible' as a gift. My question is: should I buy 'Culinary Artistry' as well? Are there different food pairings in Culinary Artistry? I ask because The Flavor Bible seems pretty comprehensive to me. Will I be missing out without Culinary Artistry? Thanks!
We'll be making a long car trip sometime later this winter from Jersey City to Bristol, TN. We'll pack a cooler, but any suggestions for good restaurants to eat at on 78 West to Harrisburg and then 81 South to Tennessee? [more inside]
So as part of my (New) New Year's Resolution, I'm going to be doing the Men's Fitness 7% Body Fat Nutrition Plan. It's a more involved nutrition plan than I've done before, and it involves six meals a day, four of which I'll have to bring with me to the office. I'll be doing a ton of advance prep, of course, but how do my fellow office drones/fitness geeks on mefi organize and prep and store their food when they're going to the office every day and have to deal with four or five meals before going home? [more inside]
What is your favorite packaged whole30 and/or paleo snack bar?
Hi! Looking for two restaurants that are open on Christmas Eve and/or Christmas Day. I'd like one or both of these restaurants to be somewhat upscale. They should be able to accommodate vegetarian + no dairy + no shellfish + no fish. At more expensive places they're usually very helpful and willing to prepare me something off-menu, but I'm having some trouble narrowing down the field. Brooklyn ideal, Manhattan okay, Queens is probably pushing it. [more inside]
Can you recommend any unusual restaurants in the Boston area? [more inside]
I'm going to splurge on some Burgers' Smokehouse Thick Bacon Steaks for dinner tonight. What can I cook that will really take advantage of having super thick flavorful bacon? [more inside]
After decades on antidepressants, I titrated off of them several months ago with my doctor's approval. I feel great except for one thing: I am ravenous and inordinately interested in all things related to food. [more inside]
What great DIY food gifts are out there that can be made on short notice, don't contain pricey specialty ingredients, and can be packaged in cellophane or something similar, to be transported and given out as individual treats? [more inside]
So what I'm looking for is great or famous NON-chain restaurants that are famed for having a lot of dishes. Doesn't necessarily have to be all different. Could be 100 kinds of sandwiches. Or 90 calzones. But it's gotta be a big list. I keep trying to search but I can't find what I'm looking for. Thoughts?
I'm reaching the upper-limit of my weight range where I can even comfortably call myself "chubby." If it was just up to me, I'd be able to change my diet pretty drastically, but I live in a household that doesn't lend itself to any food changes or restrictions. I need some advice before I give up and buy several pairs of mom jeans. [more inside]
I'm visiting some dear friends who are barely scraping by in the South (US) with two kids and a third on the way. I'm plotting a covert op to Trader Joe's tomorrow to buy them a whole bunch of groceries before I leave. I'd welcome all ideas or suggestions on what would be most useful for them! details inside [more inside]
My wife is a nurse and she works long shifts and packs her lunch. She loves cool kitchen food gadgets. Does anyone have any suggestions? [more inside]
So. Wednesday I felt totally fine, and baked a batch of (delicious!) cookies for a work party on Thursday. Woke up on Thursday and felt like death. Fever, chills, vomiting, the works. Slept all day and feeling pretty ok again today. Here's my question: are the cookies safe? I've eaten a few, and so has Mr. Arkham but we figure we're already exposed/immune to whatever it was. Think they are safe to share though?
It's listed as the first ingredient in Doritos here in Canada. Why wouldn't they just say "corn"? Is it some sort of quality grade?
My family is taking a trip to Lisbon in May! We are very excited. What present can I get my mother to make this trip even better for her? Looking especially for specific tours or tickets although other ideas will be considered. [more inside]
I think it would be AWESOME to have some chewy, honey or other naturally sweetened candy, which are not all that sweet, just to help us with oral fixations. I personally don't smoke but am needing to begin a very long progress of eating in moderation, and I tend to eat sweets when I'm bored. [more inside]
When visiting cities, I always enjoy visiting casual, not-fancy restaurants that specialize in regional favorites unavailable or uncommon in my neck of the woods. Some US examples are deep dish pizza in Chicago, chili in Cincinnati, coney islands in Detroit, hot browns in Kentucky, cheesesteaks in Philly. When visiting Auckland and Melbourne next year, what are some distinctive regional specialties analogous to the above, and where should I go to try them?
I'll be in St. Louis on business the week of the 8th. I'd love suggestions by locals for delicious slightly upscale or super-tasty places to go for dinner in that area. Prefer to stay away from greasy heavy fare, love most ethnic or regional cuisines. [more inside]
I'm trying to get my brother and sister-in-law (who are in their mid 30s) a good food gift for Christmas. They live in Nashville and are foodies. Last year we got them a cheese calendar (every month, they were mailed a delicious local cheese. This was in West Virginia). They liked it and I hope to do something like that again - a little gift each month that just automatically shows up. Any ideas? [more inside]
A recent episode of Gastropod convinced me that I should get some gold-plated cutlery as a present for a friend (it supposedly makes certain foods taste nicer). I haven't had any luck finding cutlery in the UK from the usual trustworthy department stores, so now I'm willing to widen the search to other UK stores and also online stores in the US.
Of late I have a hunger for something tasty and perhaps sweet an hour or 2 after dinner and nearing the time I all go to bed. Tell me some of your favorite ways to satisfy that in a healthy way please. I can't eat chocolate.
My wife and I were talking the other night, and we were wondering about how human beings figured out what food is edible and what isn't - what possessed folks to figure out if they ate this part of the fish, but not that part, then they wouldn't die, or if they could just get past the prickly parts of this plant, the innards were good? [more inside]
Where / how do I buy whole watermelons during the fall/winter (i.e. now?) Am located in a major metropolis in the NE USA. Thanks! [more inside]
What the hell do we do for all-day in the rain on Saturday. Difficulty level: 2 bum knees, not really a SAM crowd, and sadly, sushi is out (low experimental eaters) [more inside]
Can anyone suggest menus of cocktail party appetizers which, when presented together, are like a mini-meal? [more inside]
We would like to have dim sum for Thanksgiving dinner. There will be 4-8 of us. What are your favorite dim sum places in the city? Thank you! [more inside]
I love breakfast tacos! I eat them a lot. If I eat the exact same combination of ingredients every time it gets boring; thankfully there are endless combinations. Help me think of every ingredient that would be tasty in a breakfast taco. [more inside]
I've seen the Food Justice Movement referred to a lot but I don't have a clear idea of what it means. I'm also wondering what opportunities are out there. [more inside]
I'm thinking of doing a blog of recipes found in very old public domain cookbooks. I will likely register a domain name. Can you help me come up with a good domain name/blog name? [more inside]
Back in the early 2000's, I went to a bakery on Martha's Vineyard and purchased a jar of Beach Plum jam and a tin of homemade shortbread. Fell in love with the combination. Is it possible to buy Beach Plum Jam on Long Island or in Manhattan? Also, where can find delicious shortbread? [more inside]
What to do for an elderly, sick, underweight dog who won't eat his prescription food? [more inside]
I am lonely and busy-but-not-busy-enough such that basically, food has become a hobby of mine. This is bad because it makes me have semi-disordered eating habits. I need to keep myself busy enough or modify my behavior somehow so that I don't have all this extra energy to spend on thinking about food. [more inside]
A dear friend of mine is likely to have a baby this week. She's just today been diagnosed with gestational diabetes. I would love to help her and her husband out specifically by bringing them food to eat/freeze for when everyone's home from the hospital. However, I am a) clueless about baby things, b) clueless about how gestational diabetes complicates this picture. [more inside]
I'm looking for a "project" that takes 5 to 6 months to complete, ideally with most of the time being waiting. This could be anything - plants, food, art, etc - but should not be something that I simply send away for and have to wait 6 months for a package. [more inside]
What is the best service or method for designing and printing about a dozen copies of a cookbook? Lulu? Amazon? iPhoto? Kinkos? [more inside]
I have a terrible phobia of tuna fish, particularly when it's covered in lots of mayo. Just being around someone eating it makes me gag and want to vomit. I work at a small company where we all eat lunch together. If I see someone is eating tuna I have to make an excuse to leave the room. My coworkers are becoming suspicious. My question is how do I deal with this? It's seems ridiculous that I feel almost embarrassed to talk about it and have trouble just saying the words "tuna" let alone talking about with a counselor. Yet I feel so overwhelmed sometimes, I feel like something is wrong with me. Is there a way to overcome this obstacle on my own? I'm an otherwise healthy and mentally stable person in a long term relationship.
Help me plan my first Thanksgiving menu! Bf & I are hosting my parents. I want to plan a delicious feast for 4! I don't need to worry about the turkey. I love experimental cooking, so no limits. Bonus: perfect pie recipes. [more inside]
This weekend me and pips (aka mrs. jonmc) will be in Baltimore. We have a wedding on Saturday to go to, but sunday and monday are more or less ours. Not to be cliched but I definitely want great crab cakes, pit beef, etc. We'll be staying by the inner harbor but we'll have a rental car. Please tell me the must-go joints. Thanks.