A local Asian restaurant makes a truly outstanding curry noodle soup with tofu. I'd like to figure out how to make the soup myself. [more inside]
My recent blood work came back with a high fasting blood sugar. I need to cut out as many carbs and sugars as possible. A low GI diet that does not include animal products is the goal. This is a long-term thing, not a temporary diet [more inside]
We've moved and now have access to a kitchen larger a postage stamp, a gas range instead of an electric, and super-easy access to an international market that blows my mind every time I enter it. I'm a decent cook and have my food processor and kitchen aid mixer attachments at the ready. Can you give me your best-est recipes, cooking tips, and purchasing pointers that might help us out with this wonderful situation? [more inside]
I am in my mid twenties, eat pretty healthily and exercise regularly, but I wonder if there's any food(s) that I don't include in my diet that could help with my sleep. (There's a bit to write on my diet, so I have written that on the extended page.) [more inside]
My husband and I will be heading to Portland this week. We visited a couple years ago and had some amazing food thanks to some recommendations from Portland MeFites. We'd love some updated recommendations for where to eat over the next couple days! [more inside]
A year ago I asked this question about grain free cat food and have been feeding Bunny Cat Blue Buffalo Freedom dry food since then. Now she has bladder crystals and the vet wants me to change her diet. :( Help! [more inside]
Is there such a thing as a coffee cake like there is carrot cake, chocolate cake, etc, and maybe has a coffee-flavored frosting to boot? I'm not talking about the "good accompaniment to coffee" dessert, but cake where coffee is the main ingredient/flavor. *note - not looking for chocolate cake where coffee is used to boost flavor/add moisture
I'm hosting my bookclub's discussion of Under the Skin and per tradition providing dinner inspired by the food themes of the book. I'm looking for suggestions about what food to use to represent various comestibles mentioned in the text. [more inside]
I would like to make an amazing Rosh Hashanah dinner. What should I make? [more inside]
Where to eat in San Francisco? [more inside]
We are foodies going to Portland Maine next weekend for my wife's birthday. There are literally over 100 restaurants in this 70,000 persons town. Help us choose 2 great, affordable restaurants to make reservations at. [more inside]
I'm on a lazy/convenient no-cooking kick and have been eating just sandwiches with deli meats and sliced veggies, and fruit. Assume you could not use the stove/oven nor have any other kitchen equipment (no blenders, microwave, etc, but just a knife, can opener). What are some meal ideas besides sandwiches? I'm not looking for snack ideas like nuts, crackers, etc. but actual meals. I am a meat-eater if that makes a difference and prefer to avoid a whole lot of canned foods because of BPA. (also a tofu eater)
My girlfriend's family is from Shanghai, but her families recipes are informal and there are many common dishes that she'd love a good cookbook on how to make. Any suggestions?
I'm in Rhode Island for a business trip, with some but not all meals provided at the conference. I'm on my own for two dinners and one lunch, and I'd like to make the most of them. Are there any places (that aren't exorbitantly expensive) I shouldn't miss? Please recommend me some deliciousness!
I want to eat seafood by the water in Brooklyn. Where do I go? I'm talking non-fancy messes of crab and fried shrimp. [more inside]
I noticed that we've been going through kind of insane amounts of the Trader Joe's Greek-style yogurt recently. Since I'm already spending a small fortune on the stuff, I'd like to just try making my own. Any tips, recommendations, absolutely-best-yogurt-making devices EVAR? [more inside]
I'd like to get some tips for changing my diet to something that's based around a handful of core healthy ingredients, if possible. [more inside]
Going with a buddy to NYC next weekend to wander through the Eldridge Street Museum, the MMA Cloisters, and other beautiful things with stained glass, carved stone, and old wood. Where should we eat/drink that is also beautiful, but relatively low-key? (Not that I mind skyscrapers and we both love industrial-beautiful/abandoned places, but we both hate lines/crazy crowds)
I really need to lose 20 pounds, and I'm psyching myself out before I even start. Help. [more inside]
We're launching a food business/truck/cart/booth that'll serve vegan versions of standard American carnival food (hot dogs, hamburgers, corn dogs, mini doughnuts, malts, etc.). It'll be in the context of other regular (i.e. non-vegan) carnival food vendors, serving a largely omnivorous crowd. But we can't come up with a name. We'd like the name to be relevant to our offerings, but we're finding it difficult to make any reference without it sounding potentially judgmental or self-righteous. Any ideas?
I need a grocery app that my husband and I can both add to/sync lists for iOS (web interface nice but not mandatory). We've been using Buy Me a Pie, but it's gotten glitchy for us and won't let me add him to lists. I've seen this post, and will check out the other recs, but it's a year old, which is forever in app development time. Possible complication: spouse beta tests new iOS versions on his phone for work reasons.
We'll be in San Juan for a few days next month and I'm looking for recommendations for eating out. [more inside]
At a restaurant called Toritama in Tokyo, I had the most amazing chicken soup ever. It was a really flavourful chicken broth, with shreds of very tender chicken - I would say poached, except that some of the bits had skin still attached and the skin was crisp as if it had been grilled. Also some well-cooked rice. The thing that I particularly remember is that the broth was so rich that it left your lips feeling sticky! It was called something like "Tokyo chicken soup". [more inside]
What does non-disordered eating look like (and think like)? If you consider yourself to have no hangups about eating, and you are a healthy weight, what is your eating decision process like? [more inside]
We've been through all the applications, and tomorrow, we're getting a pair of 10-week old kittens from a local rescue. However, while I've had adult cats, it's been ~20 years since I had kittens. So, what should I feed them? [more inside]
Where, in Ventura County, is a good place to watch (and hear; keyword there) the NFL pre-season games live on TV and still manage to eat a reasonably priced meal? [more inside]
I'm curious about the pricing of Chinese restaurant food in various countries. Can you give me a price range for your country or area, for either delivered or in-restaurant dining, either in your country's currency or US dollars? [more inside]
I need help managing the food in my pantry, fridge, and freezer. [more inside]
What else should we do with a whole bunch of fresh raspberries before inthey mold? [more inside]
My wife and I are going on vacation early in September and would like to focus on fine dining. We live in the bay area and have been up to Sonoma/Napa many times as well as Portland and would like to broaden our horizons. Looking for both locations and restaurant recommendations. [more inside]
Regional foods; Vegemite; Ribs [more inside]
Your recommendations, please, for eating out in Marseille. Breakfast, lunch, dinner. Panisses at l'Estaque to moderately fine dining. Any kind of cuisine—doesn't have to be bouillabaisse. A bit of an explanation for what's good about the place you're recommending would be great. [more inside]
Thinking about heading to California for a week or so, starting out in Los Angeles then driving up to San Francisco. [more inside]
I have recently been put in charge of a small culinary library and would like it expand its selection of food/restaurant industry memoirs - I'm having a little trouble finding non-white authors. We've got Madhur Jaffrey, Jen Lin-Liu, Gillian Clark, and I found Eddie Huang. If anyone has any suggestions, I'd love to hear them. Thanks!
I need a couple hundred very plain backpacks at a good price, ethically made would be awesome. They have to be kid size, not be embarrassing or possibly gang affiliated, and comfortable hold food for a weekend. [more inside]
I need more ideas for cooked vegetable dishes. Ideally it would include a lot of vegetables and a little bit of meat. [more inside]
I'm making my annual solitary pilgrimage to Disneyland/California Adventure for 3 days in August. It's summer, and their diamond celebration is going on, so I anticipate mad crowds. I'd like to avoid eating in the park as much as possible. So what can I eat to keep me full (meals and snacks)? [more inside]
Can I order off menu at my local Chinese restaurants? If so, what is the best way to go about it? [more inside]
I'm traveling to France this September with my mother and we're going to be there during the Fête de la Gastronomie, which is great! Except that I don't know what we should do or how we should do it. [more inside]
What are the weirdest, strangest, wrongest edible items that I can order RIGHT NOW and have in two days via Amazon Prime? Gummi chicken feet is a good place to start.
I'll having a spell of PTSD triggers stress induced nausea and a lack of even being able to stand the sight of food without feeling sick. I'm also maybe getting a double whammy from restarting Paxil. What GF foods can you think of that I can use to put some calories into my body until such situation gets resolved? [more inside]
So... the ethnic food thread got me wondering. What restaurants are there where you can get more "authentic" Norwegian/Scandinavian food? [more inside]
Before we get going on this....Some will say this is psychological, but I need to say that whatever goes wrong, it's like a switch is thrown and it lasts for days. I seem to have a depression set in when I over-eat, or perhaps ingest the wrong ingredient. There is something physical going on that causes me to drastically not think the same. I start flip-flopping on things I was firm on, I have no strength mentally for socializing, and certainly none for confrontation to the point where I would get taken advantage of without fighting it. That isn't me. when it goes away, it does so fairly quickly, within a half of a day. [more inside]
Currently visiting Seattle and went to Resto a few weeks ago and loved it. Can anyone recommend a restaurant that has a similar style of food, caters for a vegetarian and may have bookings available tomorrow (Monday)? We leave here in a few days so would like to fit in as much good food as possible.
I need to figure out how to make my cards useless at a few locations near me. [more inside]
My son wants to make rice balls that he made in his Japanese class and his teacher was kind enough to give him some of the seasoning they used. It looks like this (flickr). [more inside]
Due to popular demand, a friend and I find ourselves going into the tamale business. We've got our recipes down, our salsas are good, we've worked out how to mass produce them without losing quality. What we can't figure out is how to deliver the samples. [more inside]
What can I do with prickly pear fruit that isn't a beverage and isn't a dessert? Are there any recipes that use it as a component in a savory dish? [more inside]
Can someone point to good resources for real science-based nutrition? [more inside]
I've taken to making instant ramen with half veggie broth, half water or thereabouts — improves the taste and texture. But is using broth actually giving me any extra nutrients, or just doubling my dose of sodium? (I'm not deficient of anything, and my diet is otherwise pretty decent, this is just my go-to quick lunch at home)