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3804 posts tagged with Food.
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How can I stop eating free chocolate?

My workplace has free chocolate available 80% of the time (samples coming in from various parties that coworkers leave out for the department/floor to eat) and it will get even worse when the holiday season starts. How can I resist this temptation? [more inside]
posted by rebooter on Oct 21, 2014 - 44 answers

Feed me

I am poor and sad. What can I make for dinner? [more inside]
posted by Aranquis on Oct 19, 2014 - 61 answers

Seeking ideas and recipes to use in an after-school cooking club

What things can I cook with children in an after-school club setting? Difficulty: no actual cooking possible. [more inside]
posted by schmoo on Oct 10, 2014 - 24 answers

A Fandom Halloween

What are some good fandom-related Halloween treats or tricks for an artsy foodie fangirl? [more inside]
posted by divabat on Oct 7, 2014 - 4 answers

Pork makes me sick

Last couple of years i notice that 2-4 hours after eating pork, (with the exception of cured pork like bacon) I feel sick: achy, stomach ache, vaguely feverish. My father admits he hasn't eaten pork in years but simply says; Just don't really like it i guess. But then he recalls that his father couldn't tolerate it. Made him sick. Poking around the internet I can't really find a reasonable explanation for this. Thoughts?
posted by dougiedd on Oct 7, 2014 - 24 answers

Shop Once, Eat All Week

I had my life changed recently by a magazine article that showed me how to prepare a complete dinner for the whole week in 10-15 minutes per night with a few hours prep on Sunday, all for under $100. But it seems to be the only article of its kind! Please help me find more. [more inside]
posted by Bobby Bittman on Oct 4, 2014 - 22 answers

A list of food pluralizations?

I'm involved with a project that involves a database of cooking ingredients. We have a great huge list of relevant nouns, so that's fine, but we're running into trouble with the differences in pluralizations of words. [more inside]
posted by bethnull on Oct 1, 2014 - 7 answers

First bite tastes great.

When eating/drinking, the first bite tastes great, but by the 3rd bite, everything seems to have lost its taste. Why is that ? [more inside]
posted by anonymous on Oct 1, 2014 - 10 answers

How can I give the gift of easy meals in Oxford?

My sister just had a baby, and I was hoping to get her a gift certificate from a food delivery service. I've checked out hungryhouse, which does not deliver to her postcode, and Just Eat, which doesn't have gift certificates. Is there any other service like this or anything else that would accomplish the goal of getting some easy meals in the Oxford (UK) area?
posted by ignignokt on Sep 30, 2014 - 7 answers

Make me the pie crust queen

I want to make the best pie crust ever. ever. ever. Help me. [more inside]
posted by Aranquis on Sep 29, 2014 - 41 answers

How to get some HEAT in my Chinese food

I live in an extremely whitebread town, and nothing I have done has induced any of the Chinese restaurants to make my food in the least hot. I say "extra hot" or "extra spicy" or "with hot peppers" and the food seems exactly the same. They must have had people complain that what they ordered was "too hot." What can I say in Chinese to get the point across? How do you say the pepper paste stuff that is made out of pepper flakes and oil, and then lots of it?
posted by ackptui on Sep 27, 2014 - 21 answers

Snack packs for grownups--the hangry (hungry + angry) kind

I'm a grown woman, but when I haven't eaten and my sugar drops, the "hangriness" starts. The anger, irritation, total irrationality. I've tried carrying luna bars, etc, (though that doesn't help a ton) but I think I'd like to throw together some snack packs (like,a ziplock bag with assorted goodies) for myself to toss in my bag when I'm out the door. I'll also be traveling a lot in the next couple months, and definitely need to be on top of this. I'd love some suggestions on what kinds of food to throw in my snack packs.
posted by namemeansgazelle on Sep 27, 2014 - 26 answers

Making Breakfast in Bed

What is your favorite yummy thing to make for breakfast in bed? I have eggs, bread for toast, a good amount of spices, and most other options. I need recipes, but nothing involving raw food or rare ingredients.
posted by cashman on Sep 27, 2014 - 13 answers

I'm looking for real life food mysteries. Where would I find them?

I heard a story on This American Life HERE and it's a story about a sausage maker who inadvertently ruins their product by getting a new building. IN the end, it turned out the problem was they had shortened the route of the final delivery of the sausages and removed what was thought to be the unimportant work of a clerk named Irving. I thought it was fascinating and I want to find other stories like that. Where would I look for them?
posted by rileyray3000 on Sep 26, 2014 - 36 answers

What are OTC alternatives to IAMS Intestine Plus Residue food for cats?

I recently got prescription cat food for my pet and it's been working fine at permitting him to have regular bowel movements without any diarrhea. Best of all, he now poops in the litter box like he is supposed to. The food provided to me is IAMS Intestine Plus for cats but it's fairly expensive. [more inside]
posted by caudal on Sep 26, 2014 - 18 answers

Chef, I think we should start seeing other people.

My favorite farmer's market vendor's offerings have grown boring. Do I tell them? [more inside]
posted by koucha on Sep 26, 2014 - 9 answers

Fun variations on fried egg on toast?

I'm attending a Ghibli-themed potluck this weekend, and I've volunteered to bring fried egg on toast from Laputa. However, I have two reservations. First, 20+ people will be bringing food and a full slice of toast + egg per person is just too much. Second, egg-on-toast is only really good when hot and freshly made. So I'm looking for suggestions re: variations (in either letter or spirit) on egg-on-toast that a) are portionable, and b) will stay delicious past ten minutes! [more inside]
posted by brieche on Sep 25, 2014 - 24 answers

season of the snacks

Give me your recipes for the sweet or savory snacks that scream out IT'S AUTUMN NOW [more inside]
posted by troika on Sep 24, 2014 - 28 answers

Help me make a default meal plan

What are some things that are tasty AND healthy AND easy to make that you'd be content to eat every day? I'm trying to make a habit of eating roughly the same things at roughly the same times. I know your taste may be different from mine, but throw it at me anyway. I'm looking for ideas. [more inside]
posted by Calicatt on Sep 24, 2014 - 36 answers

What can I eat when I'm hungry, but all food seems revolting?

What can I eat when I'm hungry, but all food seems revolting? [more inside]
posted by The locked room sockpuppet on Sep 22, 2014 - 31 answers

Food for the mostly toothless

I'm looking for breakfast, lunch, and dinner ideas for my 14-month-old. Help me out of my toddler food rut! We are both sick of rice cakes with peanut butter on them. [more inside]
posted by lollymccatburglar on Sep 22, 2014 - 36 answers

Healthy, shelf-stable snacks for kids

Please suggest very healthy, shelf-stable snacks I can donate to my son's 3rd grade classroom. [more inside]
posted by anastasiav on Sep 21, 2014 - 26 answers

"fun place to eat" near 45th & Madison, NYC

Meeting my sister and BIL tonight. She's buying drinks at Mad46, but in return I need to find a "fun place to eat". Party of three, no special dietary requirements. 9-10 PM, I suppose. Any suggestions welcome. Thanks in advance, MeFi!
posted by chazlarson on Sep 19, 2014 - 25 answers

Nothing sounds good...

I suck at feeding myself. Nothing sounds appealing to me. I don't have an appetite but I still feel physical hunger, and this is leading to some silly food habits that I'd like to change. [more inside]
posted by fernweh on Sep 16, 2014 - 35 answers

Foodie with an ulcer

I am a foodie. I also have an ulcer. What should I be eating? [more inside]
posted by sockermom on Sep 15, 2014 - 11 answers

Christmas pudding tips!

Just received a pudding mold, anything I should keep in mind about using it? I've heard one should make an Xmas pudding months in advance - do I start now? Other questions as well! [more inside]
posted by miltthetank on Sep 15, 2014 - 5 answers

Healthier, Faster, Cheaper Dining

On the occasion of recently turning 30 and wanting to arrest my weight gain, I'd like to figure out ways to cook things that are healthier than the stereotypical bachelor chow I've been subsisting on for the last year. [more inside]
posted by Alterscape on Sep 14, 2014 - 17 answers

New York food walking tour

So I've always wanted to go on Calvin Trillin's walking tour of NYC hole-in-the-wall food in Chinatown, Little Italy, etc. But why should I pay $150 to get his recommendations, when I can get yours for free? Tell me the about your favorite Manhattan ethno-culinary delights! We're visiting in October.
posted by Mr. Justice on Sep 12, 2014 - 13 answers

Meal delivery reviews or recommendations?

Have you used a meal delivery service? [more inside]
posted by mibo on Sep 10, 2014 - 18 answers

Help Me Find a New Hot Sauce

I'm on the hunt for a new hot sauce that is spicy/hot without getting into the over-the-top novelty sauces. Bonus points if it is affordable and versatile enough to go on everything! [more inside]
posted by Willie0248 on Sep 10, 2014 - 51 answers

Trying to plan a class field trip to a restaurant...

I teach a Grade 3 French as a Second Language class and would like to take them on a field trip to a French bakery or restaurant. What is the best way to find a venue which could reasonably accommodate this? [more inside]
posted by JoannaC on Sep 5, 2014 - 8 answers

Chicken Karaage Variations?

I've discovered I love making Chicken Karaage. It's boneless fried chicken in corn/potato starch but ready in just about an hour and has simple, straightforward steps. What kind of variations could I try out? Different flavors/marinades? Different coatings or flavored coatings? Different chunks of meat? Novel dips that pair well? Other ways to fancy it up? [more inside]
posted by The Whelk on Sep 5, 2014 - 12 answers

Food suggestions for someone with a sore mouth on a camping trip?

I have stitches in my tongue and eating anything that's not completely smooth is painful. I've spent the last two days subsisting on broth and ice cream, but this evening I'll be going on a trip to a remote cabin and I need some help deciding what food to bring. [more inside]
posted by galaxy rise on Sep 4, 2014 - 16 answers

Delicious Caribbean-style sandwiches in DC?

A couple weeks ago I went to Paseo and had a life-changing sandwich experience. Now that I'm back in the other Washington (DC), I'd like to find the next best thing. Where are these types of sandwiches available in the District? (Must be transit-accessible.) [more inside]
posted by capricorn on Sep 3, 2014 - 5 answers

Best Indian cook book?

Best Indian cook book with an emphasis on veg published in UK? [more inside]
posted by ninebelow on Sep 2, 2014 - 10 answers

Private Dining for Four Cats?

Aargh. One sick cat who needs a special diet for the rest of her life. Three other cats, too. I need practical tips for how to handle this. [more inside]
posted by BlahLaLa on Sep 1, 2014 - 20 answers

Snacks friendly for braces!

I've had braces for about 4 months now and I really miss my hard foods to snack on ! What are some good soft foods that I can snack on while I have braces? [more inside]
posted by fizzix on Sep 1, 2014 - 9 answers

How to do South Beach Diet, phase 1

My partner would like to try Phase 1 of the South Beach Diet for two weeks in order to jump-start losing 10-15 lbs. I typically cook in a Phase 2/Mediterranean diet style in general, so initially I figured this would be an easy enough task -- throw out the pasta and bread for a couple of weeks, and voila! But a couple of challenges are presenting themselves. [more inside]
posted by scody on Sep 1, 2014 - 5 answers

Tell me about the danger zone

So I got a Rotisserie chicken from Costco at lunch today. It was hot then, but traffic was bad so it got home around 1. I didn't feel like eating right away so I stuck it as is in the fridge. Just got hungry around 3 and ate some, but I was surprised the inside was still warm. I temped it and it was 80 or so still in the middle. So it was probably in the "danger zone" for at least 3 hours and wasn't even getting close to 40 degrees. [more inside]
posted by tigeri on Aug 29, 2014 - 14 answers

Treez 'n' Cheez?

The co-op I work at is making a new VEGAN flavor of pizza. It's got broccoli, mushrooms, red onions and nutritional yeast based "cheese". Help, we need a cool name!
posted by a humble nudibranch on Aug 29, 2014 - 38 answers

Do I eat or water this bunch of "organic produce"?

A friend left a huge bag of produce from the farmers market on my doorstep, but I have no idea what this is. Do you? [more inside]
posted by Room 641-A on Aug 28, 2014 - 13 answers

San Diego food/sites/music/etc

Tomorrow night is the first night of my 2-month stay in San Diego. Please direct me to the finest tacos in the land. [more inside]
posted by fingers_of_fire on Aug 27, 2014 - 14 answers

What's the skinny on grain free/raw food for cats?

Bunny is a generally healthy, happy 1 year old with smelly poo the consistency of frosting. I'm thinking of switching her food out. What's the skinny on grain free/raw kitty food diets these days? [more inside]
posted by Hermione Granger on Aug 23, 2014 - 31 answers

Cooking food in advance for an immunosuppressed person

I am organizing (and cooking) meals for my boss and his wife. He was just diagnosed with cancer and has started chemo. I need ideas for the kind of meals I and others can prepare for a person with a compromised immune system. [more inside]
posted by mudpuppie on Aug 22, 2014 - 9 answers

(veggie) burgers and other analog recipes

Which standard recipes, with meat as a key ingredient, have clear vegetarian analogs? Examples, to be clear: for every hamburger, there is a veggie burger (eggplant, cauliflower, etc). Chili con carne becomes chili sin carne. For meatloaf there is Neatloaf. What else should I be thinking of? "Buy fake meat" is not heading in the right direction; "google 'vegetarian [meaty food]'" is a realistic suggestion but which foods?
posted by whatzit on Aug 22, 2014 - 33 answers

Protein on the go

I'm looking for vegetarian high protein / paleo foods that are easy to carry while on the go. Snowflakes inside... [more inside]
posted by 3491again on Aug 21, 2014 - 12 answers

Sriracha + Harissa: A Spicy Mystery

Why do sriracha and harissa disagree with my digestive system, when many other spicy foods that also contain chiles and garlic do not? [more inside]
posted by Juliet Banana on Aug 20, 2014 - 22 answers

What are the best cities in the world for walking, arting, and eating?

My husband and I have realized that our ideal form of travel is to get an apartment in another city for a week or two and spend the entire time walking around the city, eating, and visiting museums. What are the best cities in the world we can do this in where we can also get around speaking English, Spanish, or German? [more inside]
posted by EmilyFlew on Aug 19, 2014 - 74 answers

How much food for an afternoon party for 2 dozen people?

We're having an Sunday afternoon (1-4pm) cheesecake reception for 2 dozen people, and also want to provide fruit, veggies, cheese, and crackers. How much non-cheesecake food should we provide for a group this size, if most of them are also eating cheesecake? What about beverages? [more inside]
posted by fussbudget on Aug 18, 2014 - 8 answers

How did peasants in the Middle Ages survive the winter?

What strategies were used by peasants of medieval Europe to prepare for and survive the harsh winter months? [more inside]
posted by dontjumplarry on Aug 16, 2014 - 34 answers

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