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13 posts tagged with Food by The Whelk.
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Chicken Karaage Variations?

I've discovered I love making Chicken Karaage. It's boneless fried chicken in corn/potato starch but ready in just about an hour and has simple, straightforward steps. What kind of variations could I try out? Different flavors/marinades? Different coatings or flavored coatings? Different chunks of meat? Novel dips that pair well? Other ways to fancy it up? [more inside]
posted by The Whelk on Sep 5, 2014 - 12 answers

Stock Oversaving?

Settle an argument about making stock for cooking. One half says that you should save every odd and end from vegetables and keep them in a big ziploc bag in the freezer for when you make stock so it can get the most varied amount of flavor possible and "recycle" kitchen waste. Other half says that since we're not making vegetable stock and only ever make stock with left over bones you should just keep to the basic recipie ( carrots, onion, celery, etc) and not introduce all these unknown cauliflower ends and parsnip bits and it's a false economy anyway. Who is right? Is anyone right? Are they both right?
posted by The Whelk on Jan 25, 2014 - 20 answers

A Nice Night Out Near Augusta, Maine?

Recommend me a nice/ special occasioin restaurant within an hour's drive of Augusta, ME? [more inside]
posted by The Whelk on Aug 17, 2012 - 8 answers

What Did The Office Workers Of The 1600s Eat?

I always hear that the traditionally heavy US diet ( or any " traditional" cuisine, really ) was developed for people working long hard hours of manual labor, farm work, etc., so what did the people who had sedentary, less active jobs eat? What were the historical diets of people who didn't haul lumber through the woods or dig ditches, but recorded numbers or did accounting or translated documents?
posted by The Whelk on Jun 22, 2012 - 37 answers

Chicken Chunks At Home?

How can I re-create chip shop style chicken chunks at home? Specifically I am trying to re-create the kind of fried chicken chunks made at NYC's A Salt And Battery, in general I am trying to get that moist, crunchy, batter-just-pulls-away taste and texture found in fry joints. [more inside]
posted by The Whelk on May 28, 2012 - 7 answers

Hot soups for hot weather?

I'm good with winter soups, I'm good with cold summer soups, but can't seem to find a hot summer soup I like. Send me your simmering summer soup solutions. [more inside]
posted by The Whelk on May 12, 2012 - 18 answers

What To Do With Pea Soup Paste?

Super Concentrated Soup? So I made split pea and pesto with pork soup two nights ago and I made too much. It also sat on low for a bit too long and is now a thick green paste. What do I do with it? Is it still safe to eat? Can i do anything to it besides adding water and making more soup? How best can I use these leftovers? [more inside]
posted by The Whelk on Mar 29, 2012 - 16 answers

Pick A Place To Party

I want to rent an event space in NYC. Where do I start? It's basically a wedding reception without the wedding, I'd like it to hold about eighty people, with an open bar and using my own caterers. It should be three hours booked at least. I'd like it in Manhattan but totally open to nearer Brooklyn and Queens. What do I need to know and where should I go in getting a space for late October? [more inside]
posted by The Whelk on Aug 18, 2011 - 3 answers

Remembering To Eat?

One of my reactions to stress is to stop eating. It's not a conscious thing, food just stops being palatable and my hunger vanishes. Two days of nothing but coffee leaves me in a worse state and I ended up more stressed and it just starts over again. How do I force myself to eat when I really don't want to and break this cycle and/or what can I eat that will give me enough energy and nutrition to plow through a mood and not end up on accidental fasts?
posted by The Whelk on Jul 2, 2011 - 35 answers

An American Idiot In Paris.

American Male In Paris For The First TIme: I've read the previous questions but looking for some exact things. I'll be staying in Monmartre' for a few weeks and looking for things that are uniquely Parisian, laid back gay spots, and clothing that'll make me look halfway human. Details below. [more inside]
posted by The Whelk on Dec 31, 2009 - 9 answers

Old Father Hubbard.

Lazy Last Minute Dinner Help: So I forgot it was my turn to cook dinner and all I have in the house are some scraps of cooked meat (chicken, lamb) and a bottle of Loyd Grossman's pre-made Korma sauce. How can I jazz this up while using up the scraps in my cupboard? Preferably stuff I can add while it simmers? [more inside]
posted by The Whelk on Aug 30, 2009 - 6 answers

For 75 bucks they'd better serve liquid gold

Post-ComicConFilter: Best Sunday brunch in San Diego that's not the Hotel Del Coranado? Near downtown a plus. Views or unusual atmosphere doubleplus.
posted by The Whelk on Jul 25, 2009 - 9 answers

Buffets? No Way

Vegas FoodFilter Emergency: BF and I are in Vegas for a confrence and the entire place is giving him a massive stress headache. Any ideas on quiet, off-strip places to eat/recover? Let's say we're going to see Penn & Teller tonight at 9. (we are) Where can we eat afterwards/before that is not crowded, within walking distance, and not super expensive? Restrictions and example below [more inside]
posted by The Whelk on Feb 25, 2009 - 12 answers

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