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When I lived in France, I used to make a super easy, delicious cake for the kids that involved using a container of yogurt and then measuring all the other ingredients using that container of yogurt. I've totally forgotten how to make this now. Anyone know what I'm talking about or where to find a recipe?
posted by logic vs love on Oct 20, 2010 - 20 answers

Since having a baby, I've been trying to pay more attention to the types of products we use and now I'm pretty sure that everything is killing us. How do I become better informed about hidden toxins and chemicals and other nasties and learn to eliminate them from my life without going completely crazy and running off to the forest with my tinfoil hat? [more inside]
posted by logic vs love on Mar 23, 2010 - 31 answers

What's the best hole-in-the-wall restaurant in San Francisco? [more inside]
posted by logic vs love on Apr 18, 2008 - 24 answers

What could a small ice cream/frozen yogurt shop start selling in the colder months to keep business alive?
posted by logic vs love on Feb 21, 2008 - 51 answers

Cooking for one: I need some tasty, healthy single-serving recipe ideas! [more inside]
posted by logic vs love on Dec 28, 2007 - 27 answers

I have two cats who are used to eating together. But one has a weight problem that needs to be controlled. How can I get them used to eating separately? [more inside]
posted by logic vs love on May 28, 2007 - 6 answers