11 posts tagged with Food by Miko.
Displaying 1 through 11 of 11.

411 on Baltimore's Little Italy

At a conference in March, I'll be organizing a group of public history colleagues for a dinner conversation. I'd really like skip the hotel restaurants and chains take them to Baltimore's Little Italy neighborhood, but I don't know much about the area. Can you recommend a good place where 15 people could have dinner, ideally in a private room or somewhere easy to hear? And what other sites/stops/points of interest would some geeky historians like to know about? Thanks!
posted by Miko on Feb 26, 2016 - 8 answers

Beef Wellington 101

Hi all! For Christmas dinner this year, I am following through on a long-held dream to cook a Beef Wellington. Have you ever done this (successfully?) I'd love your guidance! [more inside]
posted by Miko on Dec 11, 2015 - 21 answers

Dinner in Philly

Philadelphia group dinner restaurant recommendation? [more inside]
posted by Miko on Feb 25, 2012 - 12 answers

Roast Beast

I recently bought a share of a pig from a farmer, and it came wrapped in various cuts. One of the cuts is a large, meaty, bony one called "chine end roast." How should I cook this? [more inside]
posted by Miko on Dec 22, 2009 - 4 answers

Not-so-Fantastic Plastic

Can you help my household kick the plastic habit? [more inside]
posted by Miko on Oct 30, 2009 - 35 answers

It's fricassee, it must be Tuesday

What are your favorite, efficient, menu-planning sequences that use a limited set of ingredients in several different ways? [more inside]
posted by Miko on Jun 2, 2008 - 25 answers

Pie-Off

Help! I'm running a pie contest Sunday. I need pointers on how to set it up. [more inside]
posted by Miko on Jun 29, 2007 - 5 answers

Tasty Tours

Have you ever taken a culinary walking tour? Might you be willing to share highlights and details? I'm planning to develop some tasting tours for my city and would appreciate hearing about your own food tour experiences. [more inside]
posted by Miko on Apr 2, 2007 - 5 answers

Bring Home the Bacon

Ham it up: Need recommendations for an especially delicious and good-quality mail-order ham, as a holiday gift for ham-lovers. Something that costs less than Harry & David's $100 ham would be appreciated.
posted by Miko on Nov 27, 2005 - 14 answers

It Takes a Tough Man...

Help me learn to use up a whole roast chicken. [more inside]
posted by Miko on Sep 25, 2005 - 28 answers

Lagniappe for LA

Bon Temps: Requesting your suggestions for a Louisiana-themed benefit party. [more inside]
posted by Miko on Sep 8, 2005 - 16 answers

Page: 1