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Philadelphia group dinner restaurant recommendation? [more inside]
posted by Miko on Feb 25, 2012 - 12 answers

I recently bought a share of a pig from a farmer, and it came wrapped in various cuts. One of the cuts is a large, meaty, bony one called "chine end roast." How should I cook this? [more inside]
posted by Miko on Dec 22, 2009 - 4 answers

Can you help my household kick the plastic habit? [more inside]
posted by Miko on Oct 30, 2009 - 35 answers

What are your favorite, efficient, menu-planning sequences that use a limited set of ingredients in several different ways? [more inside]
posted by Miko on Jun 2, 2008 - 25 answers

Help! I'm running a pie contest Sunday. I need pointers on how to set it up. [more inside]
posted by Miko on Jun 29, 2007 - 5 answers

Have you ever taken a culinary walking tour? Might you be willing to share highlights and details? I'm planning to develop some tasting tours for my city and would appreciate hearing about your own food tour experiences. [more inside]
posted by Miko on Apr 2, 2007 - 5 answers

Ham it up: Need recommendations for an especially delicious and good-quality mail-order ham, as a holiday gift for ham-lovers. Something that costs less than Harry & David's $100 ham would be appreciated.
posted by Miko on Nov 27, 2005 - 14 answers

Help me learn to use up a whole roast chicken. [more inside]
posted by Miko on Sep 25, 2005 - 28 answers

Bon Temps: Requesting your suggestions for a Louisiana-themed benefit party. [more inside]
posted by Miko on Sep 8, 2005 - 16 answers