8 posts tagged with Food by oflinkey.
Displaying 1 through 8 of 8.

Not Harry and David

Where in the Houston, TX area can my sister call to have a food and wine gift basket delivered to a new single mom? She is looking to avoid a basket of almonds and spicy mustard. She is hoping more for fruit, crackers, wine, and possibly prepared foods that could be frozen. She is in New York, so again, delivery: 75-100$ range.
posted by oflinkey on Feb 18, 2015 - 3 answers

Quinoa help me out with this dish?

Quinoa salad at Mitsitam Cafe in DC--where can I find the recipe? [more inside]
posted by oflinkey on Nov 22, 2009 - 1 answer

And I especially like the sweet black beans

Is the fact that I really like eating the banchan more than the meal at my local Korean restaurant looked at as odd? [more inside]
posted by oflinkey on Nov 18, 2008 - 18 answers

Just one cook is spoiling the broth.

How do you avoid chef's stomach? [more inside]
posted by oflinkey on Jan 4, 2008 - 32 answers


Foodies of AskMe, help me with a food-substitution puzzle-- specifically, Tater Tots. (Any other healthy substitution suggestions also welcome). [more inside]
posted by oflinkey on Jun 17, 2007 - 16 answers

Seoul Food- Cooking Korean at Home

Korean Food—Help me get started making it at home. [more inside]
posted by oflinkey on Jan 9, 2006 - 8 answers

Gluten-free viddles?

Gluten-free viddles? [more inside]
posted by oflinkey on Nov 30, 2004 - 19 answers

Recipes for this pasta dish

The movie _Big Night_ had a wonderful scene with a dish they called tympani. It is actually a traditional dish, although perhaps not as massive as it was in the film. The idea is that the tympani is filled to the brim with goodies like sausage, eggs, ravioli, etc. I have been able to find only one version of a receipe through google, but this particular method uses a loose pasta bottom/sides, and a shortbread-type top. I am more interested in experimenting with something that looks more like the movie version, albeit smaller (for those of you that have not seen the move, first, run out and rent it...the tympani looks as if it uses sheet pasta all around). Any advice for cooking with sheet pasta as a crust on a large pie-type dish?
posted by oflinkey on Dec 27, 2003 - 4 answers

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