I think my diet is affecting my mood. What should I cook to perk up my mood?
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posted by LSK
on Nov 25, 2012 -
10 answers
African Cuisine: I remember two awesome things I ate on a festival years ago. I want to make them myself. Problem: I don't know what exactly it was. Do you?
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posted by MinusCelsius
on Nov 5, 2012 -
6 answers
I'm vegan and planning a trip to Paris. What staples, if any, should I bring to round out meals I'll be making in the vacation rental where I'll be staying?
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posted by fireflies
on Apr 26, 2012 -
16 answers
I'm considering eating meat again after more than a decade of being a vegetarian. I'm looking for blogs or long articles about going back to meat after a significant period without it. I'm looking for people talking about why the change happened and how they re-acclimated themselves to meat. I would also welcome articles about people who struggled with it but stayed vegetarians anyway.
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posted by anonymous
on Feb 1, 2012 -
18 answers
What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used.
I like it crispy on the outside but still a bit soft inside. Thoughts?
posted by furiousxgeorge
on Dec 26, 2011 -
7 answers
I want to create new family food traditions for the holidays. What are some of your favorite recipes that only get made around this time of year? Due to a new Celiac diagnosis this year, I need to expand my repertoire (and we're bored).
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posted by kinetic
on Dec 6, 2011 -
25 answers
What are the essential spices to have around for cooking modern, eclectic/internationalized vegetarian food?
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posted by threeants
on Nov 29, 2011 -
17 answers
What are your favorite recipes from Yamuna Devi's
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking? [more inside]
posted by 6and12
on Sep 21, 2011 -
5 answers
Driving from NYC to DC tomorrow night, looking for food options that are not fastfood at the rest stops along the NJTP or 95. Any good spots that don't involve serious detours? The catch: must have a vegetarian friendly menu.
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posted by jrb223
on Sep 14, 2011 -
9 answers
I'm flying down to Salt Lake City as part of the installation team for an interactive sculpture that's going into the Leonardo. We'll be there about three weeks. I'm generally vegan at home and vegetarian/ vegan out of the house.
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posted by slipperywhenwet
on Aug 20, 2011 -
5 answers
Heading from Las Vegas to Denton, Texas, starting tomorrow with my vegan friend. Where should we eat...here, Texas and along the way?
posted by iamkimiam
on Aug 4, 2011 -
5 answers
So, I'm vegetarian and I can't cook due to multiple disabilities. Does the following food meet all my nutritional needs? If not, what other no-cook foods could I add in?
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posted by Sockpuppets 'R' Us
on Jul 29, 2011 -
32 answers
Calling All Vegetarians: Help us get enough protein and iron in our new, mostly vegetarian diet.
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posted by gauche
on Jun 22, 2011 -
40 answers
What are some vegetarian meals that all of us can enjoy -- two adults and a baby?
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posted by trillian
on Apr 11, 2011 -
8 answers
I'd like recommendations for vegetarian dining/drinking in Brussels; not necessarily vegetarian-specific restaurants, but any bars, cafes or other sites with a reasonable selection of non-meat/fish based dishes.
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posted by AFII
on Feb 20, 2011 -
1 answer
Please help me help my friend eat and grocery shop healthier, in Trinidad and Tobago or the Caribbean generally.
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posted by MrFish
on Jan 10, 2011 -
5 answers
The wet organic cat food I give to my cat is highly nutritious. It is also homogenous and prepared in large quantities. Is there a human equivalent to this that I can prepare for myself?
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posted by triceryclops
on Oct 24, 2010 -
27 answers
We received six jalapeño peppers in the CSA share this week. What should we do with them? Caveats: vegetarian and gluten-free. Dairy's fine.
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posted by anthropoid
on Oct 20, 2010 -
30 answers
I'm going to Las Vegas over the weekend and meeting with a friend for lunch on Sunday (and possibly also dinner) and we have some overlapping food issues that are making finding places a little tricky.
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posted by FritoKAL
on Sep 30, 2010 -
7 answers
Help me rock a lentil spread!
I tried the new Trader Joes Masala lentil spread and while I like the idea, I just wasn't crazy about the taste. I'd like to make my own using red lentils and tahini as a base (like Trader Joes did), but after this, I'm kind of stuck in a rut. My go-to flavour mix for almost everything is roasted red peppers, roasted garlic and a bit of roasted shallots, but it's getting old. Any suggestions Mefites?
posted by TorontoSandy
on Sep 14, 2010 -
17 answers
I live in an area of great food-market diversity. Tell me about some awesome (vegetarian) food products of foreign provenance, and how I can use them!
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posted by threeants
on Jul 18, 2010 -
23 answers
Vegetarian recipe filter: I have 17 oz of dried porcini mushroom pieces in my freezer. All I can think of to do with them is soup and risotto. I'd love some more ideas or recipes.
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posted by shamash
on Jun 18, 2010 -
16 answers
I'm looking for a dish native to New Zealand that's suitable for taking into work and sharing with colleagues, some of whom are vegetarian and vegan. Something that isn't very British (the office is in the UK, so that would make it less interesting) but not necessarily Māori.
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posted by BinaryApe
on Jun 12, 2010 -
33 answers
I need options for feeding a vegetarian (dairy and eggs OK), two omnivores, and a diabetic (whole-wheat everything if possible, please)... in the Gaslamp District, during San Diego Comic-Con.
Please hope me.
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posted by fairytale of los angeles
on Jun 11, 2010 -
8 answers
Is there a comprehensive vegan/vegetarian restaurant guide for the US? A vegetarian road food guide?
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posted by slow graffiti
on Jun 4, 2010 -
6 answers
I'm going to a gig tonight at the Roundhouse in London with some friends. We'd like to go somewhere to get some food beforehand and I'm wondering if any users here have any suggestions. Most of us are vegetarian and none of us have much money so ideally we'd want a cheap and cheerful little café or something. Anywhere within walking distance of the venue would be great. Thanks!
posted by sandig
on May 29, 2010 -
3 answers
Vegetarian Washington, DC, fine dining? I'd like to get some friends a gc for a great restaurant for their anniversary. They're foodies and vegetarians. Can anyone recommend a place?
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posted by Ollie
on May 22, 2010 -
10 answers
People who became vegetarian or vegan for ethical or moral reasons: how did you get over the fact that meat just tastes so good?
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posted by ocherdraco
on Mar 19, 2010 -
65 answers
I'm looking for good restaurants in Toronto where vegetarians and omnivores can eat happily together.
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posted by sevenyearlurk
on Jan 13, 2010 -
9 answers
Need suggestions for a vegetarian appetizer similar to Little Smokies- more details inside.
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posted by aabbbiee
on Dec 28, 2009 -
22 answers
identify this Indian dish: looks like mashed sweet potatoes and tastes sweet. vegetarian. (bonus points for a great recipe).
posted by Jason and Laszlo
on Dec 20, 2009 -
8 answers
My family isn't doing presents this year. Instead, each of us will cook a spectacular feast for the others during the upcoming holiday break. I want to cook a Japanese feast!! Difficulty: must be vegetarian.
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posted by Cygnet
on Dec 17, 2009 -
22 answers
My vegetarian cooking tastes good, but the lack of different textures bores me. Help me incorporate dishes that have some chew or crunch!
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posted by slow graffiti
on May 13, 2009 -
37 answers
I need recipes for tantalizing soups that freeze well. Bonus points for creativity.
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posted by arianell
on Mar 10, 2009 -
10 answers
