My grandmother taught me that a game of bridge can be vicious and cut throat, but she didn't teach me what it takes to host a card game. A couple of friends are coming over Saturday night to play cards (probably bridge, but we might play hearts euchre) and I don't know what to provide other than paper for scoring, a table, and a deck of cards. What food or drinks should I serve? [more inside]
What are the most unusual but tasty marinade recipes you love? [more inside]
I need to make a giant pot of stew today to eat all week long. What should it be? Challenge Level: Vegetarian or vegan preferred. Protein is a must. Healthy is best. Cooking time: Doesn't matter, I have all day! [more inside]
I love breakfast tacos! I eat them a lot. If I eat the exact same combination of ingredients every time it gets boring; thankfully there are endless combinations. Help me think of every ingredient that would be tasty in a breakfast taco. [more inside]
I'm working on making a few changes to the way I cook to emphasize vegetables and grains, and minimize the animal products which I totally love but need to cut back on. However, non-dairy substitutes are not always automatically healthier than the dairy option. I need your help playing a fabulous game: whiiiiiiiiiiiiiiich ingredient is healthier? [more inside]
I'm organizing a bake sale that will take place in a record store; we'll be selling baked goods while a couple different bands perform. It's a benefit for an all-ages nonprofit performance space, so the crowd is going to be more "denim vests and cheap beer" than "PTA fundraiser cake walk." I'd like suggestions for recipes that don't require me to buy an ingredient that I'm only going to use a small portion of, are fairly simple to make, and easy to make into sturdy single servings that don't require plates or forks. Bonus questions: vegan suggestions, jello shots, and savory items. [more inside]
You're vegan? Tell me, what delicious things did you eat this week? [more inside]
I'm vegan, and have recently developed an allergy to tomatoes (when I eat them, or broccoli, I get hand ezcema, which may be related to chromium.) I need ideas for new toppings for pasta (I like goddess dressing but need variety) and tortilla chips (guacamole is good but not all the time) as well as suggestions for ways to incorporate other vegetables into my diet. I miss tomatoes very much and feel a little lost.
My sister just had a baby two weeks ago and is breastfeeding, and I'm taking over cooking dinner for her, her husband, and me while I'm visiting. I'm looking for quick-ish, iron-rich vegan meals I can make for them that I can also make extra of to freeze for when I'm not around. Also taking suggestions for brands and types of pre-cooked meat that are healthy, good, and commonly available. [more inside]
I think my diet is affecting my mood. What should I cook to perk up my mood? [more inside]
I'm vegan and planning a trip to Paris. What staples, if any, should I bring to round out meals I'll be making in the vacation rental where I'll be staying? [more inside]
Protein powders, help me navigate the vast selection. [more inside]
How do I go about gathering statistics regarding vegan/vegetarians? [more inside]
What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used. I like it crispy on the outside but still a bit soft inside. Thoughts?
I'm flying down to Salt Lake City as part of the installation team for an interactive sculpture that's going into the Leonardo. We'll be there about three weeks. I'm generally vegan at home and vegetarian/ vegan out of the house. [more inside]
Ideas for food to bring on a gluten-free, vegan picnic? [more inside]
Heading from Las Vegas to Denton, Texas, starting tomorrow with my vegan friend. Where should we eat...here, Texas and along the way?
A Prince-loving vegan travels to Minneapolis with a CPAP machine. Then some joke of some kind occurs.
I'm about to head to the Netroots Nation conference in Minneapolis, and as a vegan traveling for the first time with a CPAP machine for my sleep apnea, I have a few questions - snowflake details inside. [more inside]
What are the principles of making ice cream? [more inside]
Going to San Francisco for three days and want to try the best vegan doughnuts money can buy. [more inside]
A friend is coming to cat sit. He’s vegan. I’d like to leave food for him. Any ideas what? Oh, and no refrigeration available. [more inside]
I'm a New Yorker in Los Angeles for the next 24 hours, for the first time ever. I'm looking for some very specific things. [more inside]
The wet organic cat food I give to my cat is highly nutritious. It is also homogenous and prepared in large quantities. Is there a human equivalent to this that I can prepare for myself? [more inside]
Vegan care package for a male college freshman: Products? Mail order sites? GO! [more inside]
Vegetarian recipe filter: I have 17 oz of dried porcini mushroom pieces in my freezer. All I can think of to do with them is soup and risotto. I'd love some more ideas or recipes. [more inside]
Is there a comprehensive vegan/vegetarian restaurant guide for the US? A vegetarian road food guide? [more inside]
Help me accommodate the lone vegan guest at my party. [more inside]
Please suggest tasty vegan, gluten-free, sugar-free recipes that are not too difficult for a first-time vegan cook to attempt. [more inside]
How can I incorporate animal protien and supplemental iron in my vegan diet? [more inside]
What do I feed two vegan infants? [more inside]
How to veganize my love affair with dairy products? And can I do it in a high-protein manner? [more inside]
Cheap, easy, quick and tasty vegan food ideas and/or recipes needed! [more inside]
Vegan Torontonians! Have you found any restaurants with vegan options? How friendly are restaurants to requests for vegan food? [more inside]
I need some tried and true delicious vegan recipes. [more inside]
I'm buying Groceries... for a grocery store. I'm now buying for the grocery department of the largest store in our (rather small) chain and I'm at a loss as to what to fill the store with! So Mefi Vegans & Organic Foodies... What organic, all natural, or "alternative" foods, snacks, drinks, & cleaning supplies could you not live without? Do you know of any blogs that cover or review natural & organic packaged foods? [more inside]
So my girlfriend needs to eat a special diet tomorrow, the day before a scheduled sonogram. Only thing is, most things she likes are verboten. Help me ensure she's so full throughout the day, there's no room for [more inside]
i'm sick of peanut butter sandwiches! vegan lunch ideas? with [more inside]
Are there any companies that sell allergen-free foods geared towards children (e.g. snacks, cookies, kiddie meals, lunchables, and the like)? [more inside]
Washington DC, Bethesda, Chevy Chase....Off beat, ( off the mall too probably), things to do between Christmas and New Years. Bonus for vegan, macro, farmers market food ideas
I go to NYC at least once a month, and I'm always on the hunt for good vegan restaurants, especially in the East Village area, although I'd love to hear about good eats in other areas of the city as well. I've been to Quintessence, Bonobos, and Caravan of Dreams, and I go gaga over LifeThyme, the grocery/bookstore/cafeteria on 7th Ave and 9th St - they have six inch high veggie pizza that's to die for. Are there any more yummy vegan places I need to know about, and if so, what's the most yummilicious thing on the menu?
Tomorrow we'll be cheering for the Greeks over the Portuguese. As such, we want to serve great Greek snacks and/or desserts (things we can put out and then forget about the kitchen for the rest of the game). Problem: two guests are vegans. Googling hasn't returned anything interesting or trustworthy. What I'd love is a recipe someone has made before and trusts. I don't want to get burned, since our budget is tight, and then we'd have no snacks. In a pinch, we're willing to make generically Mediterranean food instead, and I'll probably have hummus, at least. Any tips?