What can I do with a pound of un-cased bratwurst? [more inside]
posted on Aug 21, 2008 - 16 answers 
I want to make my own homemade, raw meat (chicken and rabbit) cat food. My girlfriend thinks it's a bad idea. Almost everything I can find on the interwebs suggest that feeding a cat a BARF (biologically appropriate raw food) diet is healthy for the cat. This wiki suggests that there is no scientific evidence pointing to a clear resolution - in the references section there are some vets arguing one way or the other, but nothing concrete. Has anyone been there, done that, or have any other advice? [more inside]
posted on Jun 11, 2008 - 16 answers
MysteryMeatFilter: Help me identify this veal cut and a good way to cook it. [more inside]
posted on May 14, 2008 - 7 answers
Why do vegetarians vomit if they eat meat? [more inside]
posted on May 1, 2008 - 31 answers
Help me match meat dishes.. [more inside]
posted on Mar 20, 2008 - 10 answers
Sometimes when I cook meat, it tastes soapy. Why? [more inside]
posted on Feb 12, 2008 - 12 answers
What is the most energy efficient form of flesh to eat? [more inside]
posted on Sep 19, 2007 - 38 answers
What are some good choices for meat and meat products that do not require refrigeration for 2-3 days? [more inside]
posted on May 11, 2007 - 35 answers
I just realized that my vintage O'keefe & Merritt oven has a broiler. I also have some well marbled kosher steaks... [more inside]
posted on Jan 16, 2007 - 16 answers
I could have sworn that I read something by Jeffrey Steingarten in which he encourages his readers to cook a turkey roast made of turkey breast, herbs, and possibly other meats tied together with twine, instead of fussing with a full sized bird. It's not in The Man Who Ate Everything, however. Does anyone remember this?
Or, could someone recommend an easy to make, impressive main dish for our Christmas dinner?
posted on Dec 8, 2006 - 13 answers
Does the US Department of Agriculture prohibit the use of growth hormones on meat raised for consumption? What other chemicals / additives are prohibited?
posted on Apr 18, 2006 - 3 answers
On balance, can I save money by moving to a vegetarian diet? [more inside]
posted on Apr 17, 2006 - 23 answers
I'm planning a menu for a family do (12 to 20 people expected) and I need three specific types of recipes.
[more inside]
posted on Jan 26, 2006 - 18 answers
OrganicFoodFilter: I'm looking for some information sources and populated forums discussing local farming options, organic food, pasture-raised meats, humane meat animal treatment, etc. Do such forums exist? Do such forums with a decent sized Los Angeles community exist? [more inside]
posted on Jan 2, 2006 - 1 answers
[MeatFilter] What is the American equivalent of a cut of beef known as punta de anca in Spanish or picañha in Brasilian Portugese? [more inside]
posted on Dec 29, 2005 - 9 answers
How many steaks (or how much meat) is there on a cow and how long would it take you to eat at the rate of one meal a day? [more inside]
posted on Nov 15, 2005 - 9 answers
What can/will my newly-pregnant, incredibly-picky, wife eat? (there are complications to this question) [more inside]
posted on Oct 24, 2005 - 37 answers
I'm thinking about trying to go vegetarian, if only for a month's experimentation. But for a variety of reasons, I know it will be very difficult indeed. So: suggestions? [more inside]
posted on Jun 2, 2005 - 35 answers
steak grilling: what's your technique? [mi]
posted on Feb 16, 2005 - 25 answers
