What vegetables, fruits, fish and animals would be recommended for a self-sufficient survival farm? [more inside]
posted on Jul 7, 2008 - 26 answers 
Where is there an actual fish market in San Diego? [more inside]
posted on Jul 6, 2008 - 7 answers
Does anybody have a lead on shad roe by mail? [more inside]
posted on Apr 15, 2008 - 3 answers
Looking for good Japanese-style fish cake recipe. [more inside]
posted on Apr 8, 2008 - 1 answers
Help learn to like (or at least tolerate) fish! Recipes needed. [more inside]
posted on Apr 7, 2008 - 34 answers
Help me match meat dishes.. [more inside]
posted on Mar 20, 2008 - 10 answers
How do I make salmon "cakes"? [more inside]
posted on Jan 24, 2008 - 13 answers
Cheap, healthy places to catch a bite in London? [more inside]
posted on Sep 15, 2007 - 28 answers
What's the best seasoning for baking a salmon fillet in the oven? My girlfriend's making it for dinner, and I'm advising. Since this is dinner, quick responses would be appreciated. Thanks!
posted on Feb 22, 2007 - 37 answers
Help me sort out my food allergies (to nuts, legumes, and fish). [more inside]
posted on Nov 9, 2006 - 7 answers
What are some good sauces and marinades for fish? [more inside]
posted on Jul 18, 2006 - 36 answers
Should we be eating fish? [more inside]
posted on Jan 4, 2006 - 32 answers
Fact or fiction : All (or most) NYC restaurants get their fish deliveries on the same day every week. [more inside]
posted on Oct 16, 2005 - 25 answers
This weekend, I remembered how much I love to eat fish. Though I'm not really worried about mercury or other pollution, I don't want piles of dead birds or overfishing on my conscience. What should I look for at the fishmonger? Bonus points for less-expensive fish. [more inside]
posted on Apr 11, 2005 - 16 answers
We have decided as a family that we need to lower our cholesterol levels, and want to add fish to our diet for the omega 3 fatty acids. But we all hate the taste of fish. [more inside]
posted on Mar 21, 2005 - 45 answers
What type of white wine should I use for a recipe for salmon filet pouched in white wine, lemon juice and capers? Please recommend brands, what kind of taste it has, i.e., fruity, woodsy, etc., and price.
posted on Dec 1, 2004 - 20 answers
