26 posts tagged with Food and cook. (View popular tags)
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Light beer recipes: it's like a kitchen on a dock... cooking (with) near water.

I have 8-10 Bud Light beers in cans left over from my New Year's party. I'm not going to drink them... but can I cook with them? [more inside]
posted by 1f2frfbf on Jan 4, 2013 - 31 answers

 

Adventures of the lazy cook

Vegetarian cooking on the quick, in advance [more inside]
posted by titantoppler on Aug 19, 2012 - 12 answers

Good Korean BBQ / Chinese hot-pot near downtown SF?

Help me find one of those Korean barbecue places where they let you cook your own food! (Downtown San Francisco) [more inside]
posted by ambulatorybird on Jan 23, 2012 - 1 answer

Dinner's ready!

How do I become someone's home cook-for-pay? [more inside]
posted by Betty's Table on Sep 22, 2011 - 5 answers

Looking for super simple recipes for the crockpot

I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
posted by reenum on Aug 17, 2011 - 20 answers

I feel saucy

I'm a good cook, but one thing I've never even really bothered with are sauces. What are your favorite sauces that can be made at home, and so good that you would consider eating a turd if the divine sauce was poured on top.
posted by ducktape on May 2, 2011 - 40 answers

Dinner & Drink for the Insecure Epicure

What's for dinner? I am a reasonably skilled home cook whose skills fall into that grey area between "velveeta tuna cassarole" and "foie gras terrine with fermented plum gastrique;" my culinary skill has never failed to impress dates raised on the former, but this weekend I'm supposed to cook dinner for an experienced executive chef and I'm terrified. Suggestions for dinner, dessert, and an accompanying cocktail requested. [more inside]
posted by Juliet Banana on Sep 22, 2010 - 57 answers

sine qua nom

I live in an area of great food-market diversity. Tell me about some awesome (vegetarian) food products of foreign provenance, and how I can use them! [more inside]
posted by threeants on Jul 18, 2010 - 23 answers

Julie & Julia & Matt

My wife has a new job and I'd like to start making nice dinners for her when she comes home from work. Unfortunately, I only know how to make one dish. Please help me become a better cook! [more inside]
posted by mattdidthat on Apr 19, 2010 - 35 answers

Max Weber

Big Green Egg. Worth it? [more inside]
posted by fixedgear on Sep 3, 2009 - 6 answers

Many, many delicious calories

Please give me your best long-distance hiking / bicycle touring / <insert other adventurous endurance activity> food recipes! [more inside]
posted by Captain Rayford Steele, Tribulation Force on Jun 23, 2009 - 10 answers

What do I do with this ghee?

So I made ghee. Now what? [more inside]
posted by odinsdream on May 24, 2009 - 13 answers

How to master ________ cooking on a tight budget?

I need to eat cheaply. Can I do so while extending my cooking ability in a specific direction? What cuisines, categories, or focuses can my home cooking pinpoint while living on a budget? [more inside]
posted by Picklegnome on May 21, 2009 - 22 answers

Whats you best Italian recipe?

italiancookingfilter: give me your best Italian recipe - can be authentic Italian or Italian-American...doesn't matter one way or another! [more inside]
posted by knockoutking on May 20, 2009 - 21 answers

Help me pick a new Foreman Grill.

Old Foreman Grill finally gave up the ghost. Endless Foreman grills available....Which one do you have and recommend? [more inside]
posted by snoelle on Apr 3, 2009 - 12 answers

Where's the best place to keep up-to-date on amateur cooking competitions around the United States?

Where's the best place to keep up-to-date on amateur cooking competitions around the United States? [more inside]
posted by nitsuj on Sep 5, 2008 - 1 answer

Fix tomato sauce indigestion.

Cooking puzzle: Help me nullify the acidity of tomato sauce (and heartburn) in this recipe I've concocted. [more inside]
posted by zeek321 on Jun 26, 2008 - 21 answers

Back in the kitchen, what do I do now?

CookingFilter: Recipes, books, and blogs dedicated to recipes to beginner cooks or cooks on a budget? [more inside]
posted by reenum on May 19, 2008 - 14 answers

Foodies: ID this soup!!

Foodies: Please help me ID this soup!! Also, what are some of your all time best soup recipes? [more inside]
posted by CreativeJuices on Mar 31, 2008 - 15 answers

my wife is pregnant; we need easy healthy things to cook.

my wife is pregnant; we need easy healthy things to cook. [more inside]
posted by BigBrownBear on Aug 29, 2007 - 23 answers

There's always room for Jell-O

Where do I find the website where the woman made frightening retro recipes and then fed them to her friends? [more inside]
posted by mostlymartha on Jul 31, 2007 - 9 answers

Duck, duck, frozen chicken

I have three pounds of frozen chicken stew meat. What should I do with it? [more inside]
posted by hamster on Feb 21, 2006 - 20 answers

Yum! Chipotle Carnitas

There are plenty of recipes for pork carnitas online, but does anyone have the recipe used by Chipotle restaurants? (maybe it is one of these?)
posted by clgregor on Jul 6, 2005 - 6 answers

Side Dish for Garlicky Chicken

What's a good side dish to go with the traditional "Chicken & 40 Cloves Of Garlic" recipe? (A recipe for the sidedish would be greatly appeciated too.)
posted by keswick on Dec 14, 2004 - 13 answers

Turkey

Somewhere I saw advertised a metal rod that you stick into the cavity of a turkey to conduct heat into the stuffing to eliminate the bird/stuffing safe temperature conflict. Google fails me. Anyone know about this? Does it work? Where can I get one before Thursday? [more inside]
posted by bondcliff on Nov 22, 2004 - 12 answers

Reference Cookbooks

I'm looking for recommendations for a reference cookbook to supplement my current bible, The Joy of Cooking. Your thoughts? [A list of what I've got already will greet you inside.] [more inside]
posted by me3dia on Mar 7, 2004 - 38 answers

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